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GENERAL INFORMATION
Please read this booklet thoroughly before you use this appliance. It is important that you understand
all the control functions before commencing to cook with your appliance.
Please remember the advice and warnings shown on page 5 which is headed
‘IMPORTANT – Warning and Safety Instructions’.
This appliance is designed for domestic household use when built into kitchen worktop.
NOTE: The housing, adjacent furniture and all materials used in the installation must be able to withstand a
minimum temperature rise of 85°C above ambient during periods of operation. This information is for guidance
only and the actual withstand temperature will depend on the performance rating for the surface finish of the
worktop.
Certain types of kitchen furniture surface finishes are particularly prone to heat damage or discoloration at
temperatures lower than the above guidelines.
Installing the appliance in contravention of the guidance given will be at the liability of the owner.
Before using this appliance ensure that any protective packaging or coatings have been removed.
To aid the protection of the environment, please sort the packing materials into different types and dispose
of them in accordance with the local waste disposal laws.
Any further information on waste disposal can be obtained from your local Environment Agency office.
When first used, an odour may be emitted by any residual protective finish or moisture, which will cease after
a short period of time.
IMPORTANT NOTE – WARNING and SAFETY INSTRUCTIONS
This appliance complies with all current local safet
y legislation, however do wish to emphasise that
that compliance does not remove the fact that surfa
ces will become hot during use and retain heat after
operation.
Therefore strongly advise that babies and young children are prevented from being near or touching the
appliance at any time.
If it is necessary for younger family members to be
in the kitchen, please ensure that they are kept under close
supervision at all times.
We also advise that great care is taken during use and cleaning operations.
Metallic objects such as knives, forks, spoons and lids should not be placed on the hob surface since they
can
get hot.
Do make sure that the pan handles are always positioned correctly, to avoid accidental
contact.
Do not leave heated oil or fat unattended as there i
s a risk of fire.
Do use pans that are flat bottomed and the correct size for the heating area to be used
(never smaller). Do not allow electrical fittings or cables to be in contact with hot areas of
the appliance.
Do not use the appliance for space heating or to dry
clothes.
Do not install the appliance next to curtains or soft
furnishings.
