Euromaid ETD90B Manual
Læs gratis den danske manual til Euromaid ETD90B (27 sider) i kategorien Ovn. Denne vejledning er vurderet som hjælpsom af 27 personer og har en gennemsnitlig bedømmelse på 4.8 stjerner ud af 14 anmeldelser. Har du et spørgsmål om Euromaid ETD90B, eller vil du spørge andre brugere om produktet?
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User anual M
90cm Full-Touch Multifunction Oven
ETD90B

ETD90B Installation and Instructions for Use
Contents
Safety Instructions 3 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Disposal 6. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Use and Care
How to use your oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Positioning the oven trays & shelves . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Before using the rst time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Using the Controls . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Oven Functions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Rotisserie (selected models only) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Practical cooking advice . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . .
Cooking guide . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Cleaning and maintenance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .20
How to remove the oven door . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Replacing the oven lamp . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Installation
Cabinet details . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Electrical connection . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Technical data . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Warranty . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Oven & accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
7
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ETD90B Installation and Instructions for Use
Using This Manual
This Owner’s Manual contains important information on safety and instructions intended to assist you
in the operation and maintenance of your appliance.
Please take the time to read this Owner’s Manual before using your oven and keep this book for
future reference.
Safety Instructions
Installation of this oven must be performed only by a licensed electrician. The installer is responsible for
connecting the appliance to the mains power supply in observance of the relevant safety recommendations
and local Australian codes.
Electrical safety
If the oven has been damaged in transport, DO NOT connect it.
This appliance must be connected to the mains power supply only by an approved licensed electrician.
In the event of a fault or damage to the appliance, do not attempt to operate it.
Repairs should be performed by a licensed technician only. Improper repair may result in considerable
danger to you and others. If your oven needs repair, contact a Service Centre or your dealer.
If the supply cord is damaged, it must be replaced by the manufacturer or an authorised service agent or
similarly qualifies person in order to avoid a hazard.
Electrical leads and cables should not be allowed to touch the oven.
The oven should be connected to the mains power supply by means of an approved circuit breaker or fuse.
Never use multiple plug adapters or extension leads.
The rating label is located either on the right side of the door or affixed to the bottom of side of the cavity
front frame.
The power supply of the appliance should be turned off when it is being repaired or cleaned.
Take care when connecting electrical appliances to sockets near the oven.
WARNINGS
The appliance should be turned off at the circuit breaker or board before replacing lamps to avoid the
possibility of electric shock.
During oven operation, the interior surfaces become very hot.
Safety during operation
Caution ,hot surface
This oven has been designed only for non-commercial household use. It must not be altered in any way.
During use, the oven interior surfaces become hot enough to cause burns. Do not touch heating elements
or interior surfaces of the oven until they have had time to cool.
Never store flammable materials in or near the oven.
The oven surfaces become hot when the appliance is operated at a high temperature for an extended
period of time.
When cooking, take care when opening the oven door as hot air and steam can escape rapidly.
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ETD90B Installation and Instructions for Use
Safety during operation (Continued)
When cooking dishes that contain alcohol, the alcohol may evaporate due to the high temperatures and
the vapour can catch fire if it comes into contact with a hot part of the oven.
Use of high-pressure water cleaners or steam jet cleaners is not permitted for cleaning.
Frozen foods such as pizzas should be cooked on the wire grill. If the baking tray is used, it may become
deformed due to the great variation in temperatures.
DO NOT pour water into the oven bottom when it is hot. This could cause damage to the enamel surface.
The oven door must be closed during cooking.
DO NOT line the oven bottom with aluminium foil and do not place any baking trays or tins on it. The
aluminium foil blocks the heat, which may result in damage to the enamel surfaces and cause poor
cooking results.
Fruit juices will leave stains, which can become indelible on the enamel surfaces of the oven. When cooking
very moist cakes, use the deep pan.
Does not rest bake ware on the open oven door.
This appliance is not intended for use by persons (including children) with reduced physical, sensory or
mental capabilities, or lack of experience and knowledge, unless they have been given supervision or
instruction concerning the use of the appliance by a person responsible for their safety.
Only use the temperature probe recommended for this oven.
If a cooking time is not entered, the oven will shut itself off after the lengths of time indicated below.
Always place oven racks in desired location while oven is cool. If a rack must be moved while oven is hot,
do not let potholder contact the heating elements. Always use dry potholders. Moist or damp potholders on
hot surfaces may result in burns from steam. Do not let potholder touch hot heating elements. Do not use a
towel or other bulky cloth.
Child safety
WARNING: Accessible parts may become hot during use. Children should be kept away. Children and pets
should not be left alone or unattended in the area where the appliance is in use. They should never be
allowed to play in its vicinity, whether or not the appliance is in use.
Secure all loose garments, etc. before beginning. Tie long hair so that it does not hang loose, and do not
wear loose fitting clothing or hanging garments, such as ties, scarves, jewelry, or dangling sleeves.
When children become old enough to use the appliance, it is the legal responsibility of the parents or legal
guardians to ensure that they are instructed in safe operation of the appliance by qualified persons.
Do not allow anyone to climb, stand, lean, sit, or hang on any part of an appliance, especially on the door,
warming drawer or storage drawer. This can damage the appliance, and the unit may tip over, potentially
causing severe injury.
CAUTION:
Items of interest to children should not be stored in an appliance, in cabinets above an appliance or on the
backsplash. Children climbing on an appliance to reach items could be seriously injured.
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Page 4 ETD90B Installation and Instructions for Use
6
Disposal
Disposal Instructions
Disposing of the packaging material
The material used to package this appliance is recyclable.
Dispose of the packaging materials in the appropriate container at your local waste disposal facility
Disposing of old appliances
WARNING: Before disposing of old appliances, make them inoperable so that they cannot be a source of
danger. Removal of doors is also advised.
To do this, disconnect the appliance from the mains supply and remove the mains lead.
To protect the environment, it is important that old appliances are disposed of in the correct manner.
The appliance must not be disposed of with household rubbish.
You can obtain information about collection dates and public refuse disposal sites from your local refuse
department or council.

ETD90B Installation and Instructions for Use
Positioning the oven trays & shelves
The Baking Pan or Oven Shelf can be located in any of the four height positions in the oven.
Refer to the ‘Cooking Guide Table’ for the recommended shelf position. When tting the trays or shelves,
ensure they are tted between the two wires that are closest together as shown below.
Oven Shelves have a stop so that they are not fully withdrawn by accident. To fully remove the Oven
Shelves, lift the front of the shelf slightly and withdraw fully from the oven. Note that the Drip Tray / Baking
pan does not have a stop position and can be fully withdrawn without interruption, so be careful not to
accidentally fully withdraw the tray.
To remove the Oven Shelf
Support, push down on the
wire below the locking pin,
pull away from the oven wall
until you can release the top
of the support from the holes
in the oven wall. Replace in
reverse procedure.
Fit Trays and
Shelves
between bars
as shown right
Oven Shelf fitted to chrome wire
Shelf Support
Locking pin
8

ETD90B Installation and Instructions for Use
Before using for the first time
Setting and changing the current time
The oven only operates when the time has been set.
When the appliance is connected to the electrical supply or when there has been a power cut, the
symbol for Time flashes automatically.
1. Use the or buttons, set the current time.
After about 5 seconds, the flashing stops and the clock displays the time of day set.
The appliance is now ready for use.
Operating the Oven
The Electronic Oven Control
button repeatedly until the
9
OvenFunctions display
Cook time symbol End Time symbol
Meat probe symbol
(Not available on this model) Min display
Hour display
Temperature
display
Thermometer symbol
Childsafety symbol
Child safety button
Select button
Select button
Pause / Off button
Clock /
Timer
symbol
Bell / Countdown
symbol
Light button
ClockFunctions button
SpeedCook button
On / M
enu
button
Start button
2. To change a time that has already been set, press the Clock functions
symbol for Time flashes. Use the or buttons, set the current time.

ETD90B Installation and Instructions for Use
Clock Functions
Countdown
To set a countdown. A signal sounds after the time has elapsed.
This function does not affect the operation of the oven.
Cook time
To set how long the oven is to be in use.
End time
To set when the oven is to switch off.
Timer
To set, change or check the time (See also section “Before Using for the First Time”)
General instructions
· After a clock function has been selected, the corresponding symbol flashes for approx. 5 seconds.
During this time, the desired times can be set or modified using the or buttons.
· When the desired time has been set, the symbol continues to flash for approx. 5 seconds. After this the
symbol lights up. The set Countdown begins to count down.
· The time set for Cook time and End time begins to count down after the selected function starts.
Countdown
1. The countdown timer is only available with the oven in standby mode.
Press the clock
.Functions button . The bell symbol flashes.
2. Set the desired Countdown time using the or buttons (max. 59 minutes).
After approx. 5 seconds the display shows the time remaining.
The symbol for Countdown lights up.
When the set time has elapsed, the alarm will sound 30 times.
Press any button to stop the alarm.
Cook time
1. Select an oven functionand using the or buttons, select the temperature.
2. Press the Clock Functions button repeatedly until the symbol for Cook time flashes.
3. Using the or buttons, set the desired cooking time.
The oven switches itself on. The symbol for Cook time lights up.
By repeatedly pressing the Clock Functions button ,the current time can be called up.
When the time has elapsed, an audible signal sounds 3 times.
The oven switches itself off.
“0.00” is displayed and the symbol for Cook time flashes.
To turn off the audible signal:
Press any button.
11

ETD90B Installation and Instructions for Use
End time
1. Select an oven function and using or buttons, select the temperature.
2. Press the Clock Functions button repeatedly until the symbol for End time flashes.
3. Using the or buttons, set the desired switch-off (End)time.
The symbols for End time and Cook time light up.
The oven will automatically switch itself on.
By repeatedly pressing the Clock Functions button, the current time can be called up.
When the time has elapsed, an audible signal sounds 3 times.
The oven switches itself off.
“0.00” is displayed and the symbols for End time and Cook time flash.
To turn off the audible signal:
Press any button.
Cook time and End time combined
Cook time and End time can be used simultaneously, if the oven is to be switched on and off
automatically at a later time.
1. Select an oven function and temperature.
2. Using the Cook time function, set the time that the dish needs to cook for,
e.g,1 hour.
3. Using the End time function, set the time at which the dish is to be ready,
e.g. 14:05.
The symbols for Cook time and End time light up.
The oven switches on automatically at the time calculated,
e.g. 13:05.
When the set cooking time has elapsed, an audible signal sounds 3 times.
The oven switches itself off, e.g. 14:05.
Child safety device
As soon as the child safety device is engaged, the appliance can no longer be switched on.
Activating the child safety device
Press and hold the button until appears in the display.
The child safety device is now activated.
Deactivating the child safety device
Press and hold the button until disappears from the display.
The child safety device is now deactivated and the appliance is again ready for use.
12

ETD90B Installation and Instructions for Use
Button Beep
Switching off the button beep
1. Switch off the applianceusing the Pause / Off button twice.
2. Press and hold and buttons at the same time until a signal sounds (approx.2 seconds).
The button beep is now switched off.
Switching on the button beep
Press and hold and buttons at the same time until a signal sounds (approx.2 seconds).
The button beep is now switched on again.
Oven Functions
Conventional mode
The top and bottom heating elements come on .This is the classic ,traditional type of oven which has
been perfected ,with exceptional heat distribution and reduced energy consumption .The conventional
oven is still unequalled when it comes to cooking dishes made up of several ingredients ,e. g. cabbage
with ribs ,Spanish style cod , Ancona style stockfish ,tender veal strips with rice ,etc .Excellent results are
achieved when preparing veal or beef-based dishes as well (braised meats ,stew ,goulash, wild
game ,ham etc. )which need to cook slowly and require basting or the addition of liquid .It nonetheless
remains the best system for baking cakes as well as fruit and cooking using covered casserole dishes for
oven baking .When cooking in convection mode ,only use one dripping pan or cooking rack at a
time ,otherwise the heat distribution will be uneven .Using the different rack heights available, you can
balance the amount of heat between the top and the bottom of the oven .Select from among the
various rack heights based on whether the dish needs more or less heat from the top .
“Fast cooking” Mode
The top and bottom heating elements, as well as the fan ,will come on ,guaranteeing constant heat
distributed uniformly throughout the oven.
This mode is especially recommended for cooking prepacked food quickly (as pre-heating is not
necessary),such as for example: frozen or pre-cooked food) as well as for a few “home-made” dishes.
The best results when cooking using the “Fast cooking” mode are obtained if you use one cooking only
(the second from the bottom), please see the table entitled “Practical Cooking Advice”.
Multi-Cooking Mode
The top circle、and bottom heating elements, as well as the fan ,will come on alternately .Since the heat
remains constant and uniform throughout the oven ,the air cooksand browns food uniformly over its entire
surface. With this mode ,you can also cook various dishes at the same time ,as long as their respective
cooking temperatures are the same .A maximum of 2 racks can be used at the same time ,following the
instructions in the section entitled:“Cooking On More Than One Rack ”.
This cooking mode is particularly recommended for dishes requiring a gratin finish or for those requiring
considerably prolonged cooking times, such as for example: lasagne, pasta backs, roast chicken and
potatoes, etc..Moreover the excellent heat distribution makes it possible to use lower temperatures when
cooking roasts. This results in less loss of juices, meat which is more tender and a decrease in the loss of
weight for the roast .The Multi-cooking mode is especially suited for cooking fish, which can be prepared
with the addition of a limited amount of condiments, thus maintaining their flavor and appearance.
Excellent results can be attained when cooking vegetable-based side dishes like courgettes, aubergines,
peppers ,etc...
Desserts: this mode is also perfect for bakingleavened cakes.
Moreover ,this mode can also be used to thaw quickly white or red meat and bread by setting the
temperature to 80 . To thaw more delicate foods ,set the thermostat to 60 or use only the cold
air circulation feature by setting the thermostat to 0 .
13

ETD90B Installation and Instructions for Use
Pizza M e od
The bo om and circle heating el ents, as we as e ,wi co on. This mbination rapidly ats tt em ll th fan ll me co he
the ov to the ge am nts power used the appliance, which results in the production of en due lar ou of by
considerable heat coming prevalen y from the bo om. tl tt
The pizza mode is ideal for foods requiring high temperaturesto cook, ke pizzas and large roasts. Only use li
one oven tray or rack at a time. However, if more than one is used ,these must be switch haled fway
through the cooking proce . ss
Delicate cooking
The bottom heat ele t and the n co on. Su able r pastries, c es and no dry ts in ing men fa me it fo ak n- swee
baking tins or m lds. Exce e results are a o obtain in c king requiring above a heat from e ou ll nt ls ed oo ll th
bo omtt .
You are adv ed to put the pan on a low level. is
Gr l il
The t cent l t g elem ts co he extremely hi and direct t perature of the i ma s op ra hea in en mes on .T gh em gr ll ke
it le to br the su ace ts d tspossib own rf of mea an roas while locking the ju in to them ten r .The ices keep de
gri is also highly recommended for dishes that requi a high temperat the s fa : b steaks, ll re ure on ur ce eef
veal, rib steak, filets, hamburgers etc …
Some gri ing examples are included in the “Practical Cooking Advice ”paragraph . ll
Fan Assisted Grill
The top central heating elements and the fan come on. This combination of features increases the
effectiven of the idirecti l ther l iat of the heat el ents th forc lat of ess un ona ma rad ion ing em rough ed circu ion
the r roughout theai th oven. Th helps prevent food from burning on the surface, a o ng the heat to is ll wi
penetrate right into the od. Exce ent results are achieved with kebabs made with meats and fo ll
vegetables, sausages, ribs lamb chops, chicken in a spicy sause, quail, pork chops, etc.
This mode is also ideal for cooking fish steaks, like swordfish, stuffed cuttlefish etc.
Baking Mode
The rear h ti el t a the fan come on, guarant ing delicate heat distribut uni rmly ea ng emen nd ee ed fo
th ug t the oven. ro hou
This mode is ideal for baking and cooking delicate foo espec l cakes that need to rise nd for the ds- ia ly -a
pr rat cert tartlets on 3 ves at sa time. Here e a few exam es: cream puffs, t epa ion of ain shel the me ar pl swee
and savory biscuits, savory puffs, Swiss ro s and sma portions of vegetables au gratin, etc …. ll ll .
“ ” Defrosting Mode
The fan locat on the bottom of the ov ma the r r late at room temperature around the ed en kes ai ci cu
food .T s is reco n for the rosti of a t es of food ,but in particular for delicate types of hi mme ded def ng ll yp
food which do not require heat ,such as for example : e cream cakes , eam or custard desserts ,fruit ic cr
cakes .By using the fan ,the defrosting time is approximat h v .In the of t , h and bread ,it ely al ed case mea fis
is possible to accelerate the process using the “ ” mode and s ting the temperature to 80Baking et -100 .
14
Produkt Specifikationer
Mærke: | Euromaid |
Kategori: | Ovn |
Model: | ETD90B |
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