1 EN
English
Index
Page Page Page
1. General Rules 5 .....................................
2.1 Transport and handling......................6
2.2 Installation Rules 7 ................................
3. Electrical Installation Rules 8 ...............
4. Water Installation Rules 9 .....................
5. Installation Check-up 10 .........................
6. Operator instructions .........................11
7. Warnings 13 .............................................
8. Maintenance and repair 14 .....................
9. Dismantling the machine 15 ...................
USE
10. Daily operation....................................16
11. Description of display symbols.........18
12. Beverage dispensing - Coee -
Cappuccino / milk -
Chocolate/solubles ........................... 19
13. Beverage dispensing - Coee /
Cappuccino with powdered coee 20 ...
14. Beverage dispensing - Hot water 23 .....
15. Beverage dispensing - Steam 24 ..........
16. Cleaning and maintenance 25 ...............
Complete wash 26 ...................................
In place cleaning: cleaning the
milk circuit (where present) 28 .................
In place cleaning: cleaning the mixer
(where present) 29 ...................................
Cleaning the solubles circuit 32 ...............
Touch screen 33 ......................................
Grounds drawer 33 ..................................
Cup tray 34 ..............................................
Decaeinated door 34 .............................
Bodywork 34 ............................................
Cleaning the coee hopper 35 ..................
17. 36Diagnostics messages ......................
18. Defects - Malfunctions 38 .......................
CUSTOMER PROGRAMMING
DATE AND TIME ...................................39
LANGUAGE 39 ..........................................
ILLUSTRATIONS .................................40
SERVICE LINE 40 ....................................