Fisher & Paykel OM24NDLX1 Manual
Fisher & Paykel
Ovn
OM24NDLX1
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Side 1/38
USER GUIDE
US CA
MICROWAVE OVEN
OM24NDLX1 models
1
CONTENTS
Safety and warnings 3
First use 9
Microwave functions 12
Convection + microwave functions 13
Convection functions 14
Setting a function 16
Conditioning the oven 18
Wi-Fi connection and remote mode 19
Cooking options 21
Temperature sensor 23
Sabbath Mode 24
Oven shelves 26
Care and cleaning 27
Side racks 29
Oven lights 31
Troubleshooting 32
Fault codes 34
Manufacturer’s Warranty and Service guide 35
Registration
To register your product visit our website: fisherpaykel.com/register
3
SAFETY AND WARNINGS
WARNING!
Precautions to avoid possible exposure to excessive
microwave energy
• Do not attempt to operate this microwave with the door
open. This can result in harmful exposure to microwave
energy. It is important not to damage or tamper with the
safety interlocks.
• Do not place any object between the microwave
oven and the door or allow soil or cleaner residue to
accumulate on sealing surfaces.
• Do not operate the microwave oven if it is damaged.
It is particularly important that the microwave oven
door closes properly and that there is no damage to
the: (1) door (bent), (2) hinges and latches (broken or
loosened), (3) door seals and sealing surfaces.
• Do not repair or replace any part of the appliance
unless specifically recommended in this guide. All other
servicing should be done by a Fisher & Paykel trained
and supported service technician.
• If the door seals are damaged, the oven must not be
operated until it has been repaired by a competent
person.
• It is hazardous for anyone other than a competent
person to carry out any service or repair operation that
involves the removal of a cover which gives protection
against exposure to microwave energy.
4
SAFETY AND WARNINGS
WARNING!
Electric Shock Hazard
Failure to follow this advice may result in
electric shock or death.
• Before carrying out any work on the
electrical section of the appliance, it must be
disconnected from the mains electricity supply.
• Connection to a good ground wiring system is
absolutely essential and mandatory.
• Alterations to the domestic wiring system must
only be made by a qualified electrician.
• Turn the oven off at the wall before replacing
the oven lamp.
WARNING!
Cut Hazard
Failure to use caution could result in injury.
• Take care – some edges are sharp.
WARNING!
Fire Hazard
Failure to follow this advice may result in
overheating, burning, and injury.
• Do not use adapters, reducers, or branching
devices to connect this appliance to the mains
power supply.
• The microwave oven is intended for heating
food and beverages. Drying of food or clothing
and heating or warming pads, slippers, sponges,
damp cloths and similar may lead to risk of
injury, ignition or fire.
5
SAFETY AND WARNINGS
IMPORTANT SAFETY INSTRUCTIONS READ CAREFULLY AND
KEEP FOR FUTURE REFERENCE
WARNING!
To reduce the risk of fire, electrical shock, injury to persons or damage when using the
appliance, follow the important safety instructions listed below. Read all the instructions
before use. Use only for its intended purpose as described in these instructions.
Installation
z
Ensure your appliance is properly installed and grounded by a qualified technician in
accordance with the provided installation instructions.
z
This appliance is intended to be built-in.
z
Install or locate this appliance only in accordance with the provided installation
instructions.
z
Do not install or operate the appliance if it is damaged or not working properly. If you
receive a damaged product, contact your dealer or installer immediately.
z
The appliance must not be installed behind a decorative door in order to avoid
overheating.
z
Do not mount this appliance over a sink.
z
This oven is not approved or tested for marine use.
z
Do not store this appliance outdoors. Do not use this appliance near a swimming pool,
near a sink or in similar locations.
z
Do not immerse the cord or the plug in water. Do not let cord hang over edge of table
or counter. Keep cord away from heated surfaces.
z
Do not cover or block any openings on the appliance.
Servicing
z
User servicing: do not repair or replace any part of the appliance unless specifically
recommended in this guide. All other servicing should be done by a Fisher & Paykel
trained and supported service technician.
z
WARNING: If the door or door seals are damaged, the oven must not be operated until
it has been repaired by a trained person.
z
If the microwave oven light fails, contact a Fisher & Paykel trained and supported
service technician or Customer Care.
Fire hazard
z
Do not overcook food. Carefully attend appliance when paper, plastic or other
combustible materials are placed inside the microwave oven to facilitate cooking.
z
Remove wire twist-ties from paper or plastic bags before placing in microwave.
z
If materials inside the microwave oven should ignite, keep microwave oven door closed,
turn microwave oven off and disconnect the power cord or shut off power at the fuse or
circuit breaker panel.
z
Do not use the cavity for storage purposes. Do not leave paper products, cooking
utensils or food in the cavity when not in use.
z
Utensils should be checked to ensure that they are suitable for use in microwave ovens.
z
When heating food in plastic or paper containers, check the oven frequently due to the
possibility of ignition.
z
If smoke is observed, switch off or unplug the appliance and keep the door closed in
order to stifle any flames.
z
During and after use, do not touch, or let clothing or other flammable materials contact
any interior area of the oven; allow sufficient time for cooling first.
6
SAFETY AND WARNINGS
z
In case of fire, smother the flame or use a dry chemical or foam type extinguisher.
z
Use only dry oven mitts or potholders. Moist or damp potholders on hot surfaces could
result in burns from steam. Do not let potholders touch hot areas or heating elements.
Do not use a towel or a bulky cloth for a potholder. It could catch fire.
z
Do not store any flammable materials or temperature sensitive items inside, on top or
near the surface units of the appliance.
Food safety
z
Safe food handling: leave food in the oven for as short a time as possible before and
after cooking. This is to avoid contamination by organisms which may cause food
poisoning. Take particular care during warm weather.
General
z
This product has been designed for use in a domestic (residential) environment. This
product is not designed for any commercial use. Any commercial use by the customer
will affect this product’s manufacturer’s warranty.
z
This appliance is intended to be used in household and similar applications such as:
z
staff kitchen areas in shops, offices and other working environments
z
farm houses
z
by clients in hotels, motels and other residential environments
z
bed and breakfast type environments
z
Household appliances are not intended to be played with by children.
z
Do not leave children alone. Children should not be left alone or unattended in the area
where the appliance is in use. They should never be allowed to sit or stand on any part
of the appliance.
z
HOT CONTENTS CAN CAUSE SEVERE BURNS. DO NOT ALLOW CHILDREN TO USE THE
MICROWAVE. Use caution when removing hot items.
z
Children of less than 8 years old must be kept away from the appliance unless
continuously supervised. This appliance can be used by children aged from 8 years
and above, and persons with reduced physical, sensory or mental capabilities
or lack of experience and knowledge, if they have been given supervision or
instruction concerning the use of the appliance in a safe way and they understand
the hazards involved. Cleaning and user maintenance shall not be done by children
without supervision.
z
Do not place heavy objects on the oven door.
z
Do not let aluminium foils and food probes touch the heating elements.
z
Do not operate your appliance by means of an external timer or separate remote
control system.
z
Placement of oven shelves: always position shelves in the desired location while the
oven is cool (before preheating). If a shelf must be removed while the oven is hot, do
not let the oven mitts or potholder contact hot heating elements in the oven or the
base of the oven.
z
During use the appliance becomes hot. Care should be taken to avoid touching heating
elements inside the oven.
z
Do not heat unopened food containers. They can build up pressure that may cause the
container to burst and result in injury.
z
Do not change or modify the wireless communication device in any way. Changes or
modifications not expressly approved by Fisher & Paykel could void the user’s authority
to operate the equipment.
z
This appliance is configurable to allow remote operation anytime.
7
SAFETY AND WARNINGS
Cleaning
z
The oven must be cleaned periodically and all food residues must be removed.
z
Failure to keep the oven clean could cause deterioration of the surfaces that could
reduce the life of the appliance and cause dangerous conditions.
z
Do not use oven cleaners, harsh/abrasive cleaning agents, waxes, or polishes. No
commercial oven cleaner, oven liner, or protective coating of any kind should be used in
or around any part of the oven. Do not use harsh/abrasive cleaners, scourers or sharp
metal scrapers to clean the oven door glass since they scratch the surface, which may
result in the glass shattering.
z
Avoid using products containing chlorine, acids or abrasives, especially for cleaning
painted parts. In addition, avoid using acid or alkaline substances.
z
Do not spray water or use a steam cleaner to clean any part of the oven. Use only
slightly damp cloths.
Microwave cooking
z
Do not operate microwave functions while the oven is empty.
z
Eggs in their shells and whole hard-boiled eggs should not be heated in microwave
ovens since they may explode, even after microwave heating has ended.
z
The contents of feeding bottles and baby food jars are to be stirred or shaken and the
temperature is to be checked before consumption, in order to avoid burns.
z
Microwave heating of beverages can result in delayed eruptive boiling, therefore care
has to be taken when handling the container.
z
Liquids, such as water, coffee or tea are able to be overheated beyond the boiling
point without appearing to be boiling. Visible bubbling or boiling when the container
is removed from the microwave oven is not always present. THIS COULD RESULT IN
VERY HOT LIQUIDS SUDDENLY BOILING OVER WHEN A SPOON OR OTHER UTENSIL
IS INSERTED INTO THE LIQUID.
z
Do not overheat liquid. To avoid delayed boiling when heating liquids, always put a
spoon in the container. Beverages containing spoons should be placed in the centre
of the oven. Metal components must stay at least 2 cm from the walls of the oven and
the inside of the door. Sparks could damage the inside of the glass door. Stir the liquid
both before and halfway through heating it.
z
Do not use straight-sided containers with narrow necks. Use a wide-mouthed container.
z
After heating, allow the container to stand in the microwave oven for at least 20
seconds before removing the container.
z
Use extreme care when inserting a spoon or other utensil into the container.
z
WARNING: Liquids and other foods must not be heated in sealed containers since they
are liable to explode.
z
Only use utensils that are suitable for use in microwave ovens.
Unsuitable dishware
z
Never turn on the microwave oven before you have put in the food. The only exception
allowed is testing dishware.
z
Only use plates and crockery that are microwave safe.
z
Never heat food covered in tin foil when using microwave or combination functions.
z
Use only bakeware approved for oven use. Follow the manufacturer’s instructions.
z
Metallic containers for food and beverage are not allowed during microwave cooking.
8
SAFETY AND WARNINGS
Pacemakers
z
Most pacemakers are shielded from interference from electronic products, including
microwaves. However, patients with pacemakers may wish to consult their physicians if
they have concerns.
Arcing
z
Arcing can occur during both microwave cooking and convection + microwave cooking.
If you see arcing, press CANCEL/OFF and correct the problem. Arcing is the microwave
term for sparks in the oven. Arcing is caused by:
z
Metal or foil touching or being very close to the side of the oven walls.
z
Metal cookware used during microwave or combination functions.
z
Metal such as twist-ties, poultry pins, or goldrimmed dishes in the oven.
z
Recycled paper towels containing small metal pieces being used in the oven.
z
The temperature sensor touching the microwave racks and shelves. To prevent this,
remove the temperature sensor from the oven when not in use and ensure it does
not protrude from your food during use.
IMPORTANT!
This device complies with part 15 of the FCC Rules. Operation is subject to the
following conditions:
z
This device may not cause harmful interference.
z
This device must accept any interference received, including interference that may
cause undesired operation.
z
Do not change or modify the wireless communication device in any way. Changes or
modifications not expressly approved by Fisher & Paykel could void the user’s authority
to operate the equipment.
WARNING: The incorporated Wi-Fi module in this appliance is to operate only from
channel 1 to channel 11 as per FCC rules.
This device contains licence-exempt transmitter /receiver that comply with Innovation,
Science and Economic Development Canada’s licence-exempt RSS(s). Operation is
subject to the following two conditions:
z
This device may not cause interference.
z
This device must accept any interference, including interference that may cause
undesired operation of the device.
9
FIRST USE
Not all accessories are provided with all models. To purchase additional accessories go to
www.fisherpaykel.com
Features and accessories
1 Oven controls
2 Oven light
3 Shelves
4 Side racks
5 Temperature sensor
6 Grill rack
7 Glass dish
10
FIRST USE
Control panel
1 Power button Press to turn the display
ON/OFF, or to cancel cooking.
2 Quickstart Microwave Select to quickly access everyday microwave cooking.
3 Functions Everyday cooking and specialised functions to suit your
cooking requirements.
Press to select a function type then select a function using
the dial.
4 Cook by Food Type* Guided cooking to help you get optimal results.
5 Display Displays functions, features and settings.
6 Menu Press to access additional features and settings.
7 Cooking options Press to access automatic cooking features.
8 Back Press to cancel cooking or exit.
9 Control dial Use to navigate cooking functions, features and settings.
z
Turn the dial to scroll.
z
Press to select or confirm.
z
Press and hold to cancel or exit.
* This feature may not be available in all markets.
1 2 4
5
7
8
6
3
9
11
FIRST USE
Menu
TIMER
Use the timer to keep track of cooking times. You can use it at
any time, even if you are not using the oven.
The timer does not turn the oven off. Refer to ‘Cooking options’
for automatic cooking options.
LOCK
Lock the oven controls to prevent accidental use. When locked,
the controls will be unresponsive and the oven will not turn on.
Press and hold the dial to unlock.
LIGHT
Turn the oven lights ON/OFF.
SETTINGS
Adjust the oven settings to suit your preferences or set up a
Wi-Fi connection. Refer to ‘Wi-Fi connection & Remote mode’.
REMOTE
Enable or disable REMOTE.
Your oven may be connected to your wireless network
and operated using the app. Refer to ‘Wi-Fi connection &
Remote mode’.
DRY
Run a dry cycle to help remove any moisture from your oven.
12
MICROWAVE FUNCTIONS
FUNCTION DESCRIPTION
MICROWAVE
COOKING
Quick and even heating for everyday use.
Ideal for cooking vegetables or heating up soups and beverages.
DEFROST
Optimum conditions for quickly defrosting frozen food.
Set a custom time for defrosting.
POPCORN
Ideal for cooking popcorn quickly and evenly, for the perfect
snack.
13
CONVECTION + MICROWAVE FUNCTIONS
FUNCTION DESCRIPTION
FAN FORCED +
MICROWAVE
Heat generated at the rear of the oven is distributed evenly by
the fan, with added microwave efficiency to speed up cooking.
Ideal for biscuits, cookies, scones, muffins and cupcakes. For
best results, wait for the oven to preheat.
FAN GRILL +
MICROWAVE
Combines microwave cooking with intense heat from the top
elements and fan circulation for fast, even browning.
Ideal for cooking large cuts of meat so they are moist inside and
crisp on the outside. No preheating needed.
GRILL +
MICROWAVE
Combines microwave cooking with intense heat from the inner
top element.
Ideal for toasting bread or finishing small dishes with top
browning.
For best results, position food on the centre of the shelf.
ROAST +
MICROWAVE
Combines the power of Grill with the long, slow heating ability of
Vent Bake and the efficiency of microwave cooking.
Intense searing is followed by baking at a lower temperature.
Ideal for quickly roasting meat and vegetables.
14
CONVECTION FUNCTIONS
FUNCTION DESCRIPTION
BAKE
Heat radiates from the top and bottom of the oven and is evenly
distributed by natural convection. Moisture is retained to provide
light, succulent dishes. For best results, bake on only one shelf.
FAN FORCED
Heat generated at the rear of the oven is distributed evenly by
the fan, creating a consistent temperature that’s ideal for multi-
shelf cooking. For best results, leave a gap between shelves to
allow an even airflow.
GRILL
Intense heat from the inner top element focussed on the centre
of the oven. Ideal for quick surface browning of smaller dishes
such as potato gratin. For best results, preheat for 5 minutes
before placing food in the oven.
ROAST
Combines the power of Grill with the long, slow heating ability
of Vent Bake. Intense searing followed by baking at a lower
temperature ensures food has a crisp exterior and a succulent
interior. No preheating needed.
FAN GRILL
The fan circulates intense heat from the top elements ensuring
even browning. Ideal for cooking large cuts of meats so they are
moist inside and crisp on the outside. No preheating needed.
FAN BAKE
Heat from the top and bottom of the oven is evenly circulated
by the fan. Increased airflow speeds up cooking so oven
temperatures can be lowered by 20°C for most recipes.
15
CONVECTION FUNCTIONS
FUNCTION DESCRIPTION
VENT BAKE
Ideal for slow roasting meat. Vents remove excess moisture
from the oven, promoting the gradual development of delicious,
savoury flavours. Heat from upper and lower elements gently
cooks to give a succulent and tender result.
PIZZA BAKE
The oven fan circulates heat from the lower element. Ideal for
cooking pizza as it crisps the base without overcooking the
topping. For best results, cook on a pizza stone preheated for at
least 1 hour.
PASTRY BAKE
Oven fan circulates heat from the lower element. Ideal for sweet
and savoury pastry foods and delicate foods that require a crisp
base and some top-browning such as frittata and quiche.
SLOW COOK
The fan circulates heat from the rear element. Ideal for slow-
cooked dishes such as casseroles, stews and braised meat. No
preheating needed.
AIR FRY
A healthier way to cook delicious, crispy food using less oil. Ideal
for food cooked from frozen or that would usually be deep fried.
16
SETTING A FUNCTION
Before you begin
z
Ensure all cable ties and packaging have been removed.
z
Set the time. To change the time at any point go to SETTINGS and select CLOCK: SET TIME.
z
Condition your oven according to the instructions under ‘Conditioning the oven’.
z
Connect your oven to Wi-Fi to operate remotely using the app. For more information
refer to ‘Wi-Fi connection and remote mode’.
Select a function.
Adjust the temperature, microwave power
level or cook time if needed.
z
MICROWAVE functions
Place food in the oven before starting the
function.
z
MICROWAVE + CONVECTION functions
Place food in the oven when prompted.
z
CONVECTION functions
Place food in the oven when the oven has
finished preheating.
Position the shelves at the required height.
Ensure shelves are level and correctly
positioned with the guard rail at the back.
1
Select a function type.
For everyday cooking and specialised
functions select from:
z
MICROWAVE QUICK START
z
MICROWAVE
z
CONVECTION + MICROWAVE
z
CONVECTION
2
4
3
17
SETTING A FUNCTION
Preheating
To reach the set temperature quickly, some functions have a rapid preheat stage that uses
all elements.
A progress bar will show on the screen while the oven is heating. To prevent burning, wait
until the oven has reached temperature before placing food inside.
Some functions do not need to preheat. For those functions the dial halo will remain red
throughout cooking and the screen will not show a progress bar. Place food in the oven
when ready to start cooking.
Press and hold the dial or press back to stop
heating the oven.
Press the power button to turn the oven
off completely.
Turning the oven off
18
After conditioning:
z
Wait for the oven to cool completely.
z
Wipe oven with a damp cloth and mild detergent.
z
Dry with a clean, lint-free cloth.
CONDITIONING THE OVEN
We recommend conditioning your oven for 1 hour before initial use to eliminate any
manufacturing residue. A small amount of smoke may be present, ensure kitchen is well
ventilated.
Set the oven to
BAKE at 400°F (200°C)
and heat for 30 minutes.
1
After 30 minutes change the function to
AERO BROIL and heat for 5 minutes.
2
After 5 minutes, change to TRUE AERO and
heat for a further 20 minutes. When you have
finished, turn the oven off.
3
19
WI-FI CONNECTION AND REMOTE MODE
Your appliance may be connected to your home wireless network and operated remotely
using the app.
Connect your oven to ensure it stays up to date with the latest software and features.
Getting started
z
Ensure your home Wi-Fi network is turned on.
z
You will be given step by step guidance on both your appliance and mobile device.
z
It may take up to 10 minutes to connect your oven.
z
For further guidance and troubleshooting, please refer to the app.
On your mobile device:
1 Download the app. Scan the QR code or go to www.fisherpaykel.com/connect
2 Register and create an account.
3 Add your appliance and set up the Wi-Fi connection.
Connecting to your home Wi-Fi
1
Go to the menu.
Select SETTINGS.
2
Select WI-FI CONNECT and follow the
instructions onscreen.
3
20
WI-FI CONNECTION AND REMOTE MODE
Enabling Remote Mode
Go to the menu.
Select
REMOTE.
Select
ON.
Remote Mode is now enabled.
1
2
3
21
COOKING OPTIONS
Delayed cook
Set the oven to turn on later, cook for a set length
of time and turn off automatically.
Auto off
Set the oven to turn off after a set length of time.
Temperature sensor*
Use the sensor to monitor cooking and
automatically turn the oven off when food is done.
*Some models only
22
COOKING OPTIONS
Food safety
z
Leave food in the oven for as short a time as possible before and after cooking.
z
Ensure meat is fully defrosted before cooking.
z
Rest meat after cooking to allow the internal temperature to continue to rise.
z
High risk foods such as fish should reach a minimum internal temperature of 145°F
(63°C) and poultry and minced meat should reach 170°F (75°C).
Preheating
The grill element may come on while the oven is heating up. Position food on a lower shelf
or cover to prevent burning as the oven heats up.
When using
DELAYED COOK we do not recommend using GRILL, FAN GRILL or AIR FRY.
Accessing options
Select a cooking option and follow the
instructions onscreen.
2
1
Select a function then press to access.
23
TEMPERATURE SENSOR
Place food in the oven and plug in the sensor.
The sensor will click when it is in place.
The socket is located inside the oven, on the
left hand side, under a silicon plug.
4
Proceed with caution when removing the temperature sensor from the product after use. It
will be hot, and it may cause burns. For best practice use oven gloves.
When the sensor is not in use, ensure it is removed from the oven and the silicon plug is
inserted into the socket.
1
Select a cook function.
Go to
OPTIONS and select TEMPERATURE
SENSOR
.
Select a food type and temperature then
press the dial to confirm.
Allow your oven time to preheat if necessary.
2
3
Insert the sensor into your food.
Position the sensor in the thickest part of the
dish, avoiding fat and bone in meat.
Ensure the tip of the sensor doesn’t protrude
out the other side of food or touch cookware.
Temperature sensors are not provided with all models. To purchase additional accessories
go to www.fisherpaykel.com.
24
SABBATH MODE
For the Sabbath observant. Sabbath Mode sets your oven to heat continuously for as long
as required. The display will be unresponsive and no tones or alerts will sound.
While your oven is in Sabbath Mode it can operate at the following temperature levels:
HEAT LEVEL APPROX. TEMP (°F) APPROX. TEMP (°C) APPLICATION
Low 170 - 210 75 – 100 Keep hot food warm
Moderate 310 - 360 155 – 180 Reheat cooked food from cold
High 360 - 410 185 – 210 Cooking raw food
During Sabbath Mode
z
The display will be unresponsive.
z
No tones or alerts will sound.
z
Wi-Fi will be disconnected.
z
The oven light will remain either on or off, depending on your preference.
z
Lights, fans and display will not respond to the door opening.
Setting Sabbath Mode
In the settings menu, select
SABBATH MODE and
follow the instructions onscreen.
The oven may take some time to get to temperature. If you want to cook immediately after
setting Sabbath Mode we recommend preheating the oven before setting. Opening the
door frequently or for too long may result in heat loss.
25
SABBATH MODE
Cancelling Sabbath Mode
The oven will heat for the set length of time and then turn off. At the end of the cook time,
the oven will remain in Sabbath Mode until cancelled.
Press and hold anywhere on the screen
to cancel.
26
OVEN SHELVES
Positioning the shelves
Place shelves in the oven at the required level before heating the oven.
Slide shelves into the cavity.
Ensure shelves are level and correctly
positioned with the guard rail at the back.
27
CARE AND CLEANING
Turn the oven off at the wall and allow it to cool before doing any cleaning or maintenance.
Cleaning surfaces
Wipe with a damp cloth and mild detergent, then dry with a clean, lint-free cloth. We do
not recommend using the following cleaning products as they may damage the surfaces:
z
Plastic or stainless steel scouring pads
z
Abrasive, solvent, household cleaners
z
Acid or alkaline cleaners
z
Hand washing liquids or soap
z
Stainless steel cleaners or polishes
z
Laundry detergents or disinfectants
General
We recommend cleaning any easy-to-reach spills or splatters from the oven after every use,
to prevent them becoming baked on.
Oven door glass
Clean the oven door glass after every use to prevent stains from becoming baked on.
WHAT? HOW? IMPORTANT!
Control Panel Take particular care when cleaning
the control panel glass and screen.
Only use a damp cloth with
detergent.
Do not use any oven cleaners, harsh
or abrasive cleaners, scouring pads,
steel wool or sharp metal scrapers
on the glass. These may scratch and
damage the surface.
Dial Clean with hot water and mild
detergent, then wipe dry.
Do not use stainless steel or oven
cleaner on the dial.
Stainless steel trim/door
handle
Clean with hot water and mild
detergent, then wipe dry.
If necessary, use a suitable stainless
steel cleaner and polish.
Ensure stainless steel cleaner does
not contain chlorine compounds as
these may damage the appearance
of your oven.
Always rub the stainless steel in the
direction of the grain.
Oven door frame and
plastic cover
Clean with hot water and mild
detergent, then wipe dry.
Oven seal Do not clean this part.
Oven cavity Clean with hot water and mild
detergent or an ammonia-based
cleaner, the wipe dry.
Clean any easy-to-reach spills, food
or grease stains from the oven
after each use to prevent stubborn
soiling.
28
WHAT? HOW? IMPORTANT!
Oven door glass
(after every use)
Clean with hot water and mild
detergent.
For stubborn stains, try a mixture of
baking soda and warm water with a
non-abrasive scrubbing pad.
Do not use oven cleaners or any
other harsh/abrasive cleaners,
cloths, scouring pads, steel wool or
sharp metal scrapers to clean the
oven door glass. These scratch the
glass, which in turn could result in
the glass cracking and shattering.
Do not allow grease to build up on
the glass or become baked on as
this reduces visibility into the oven.
Temperature sensor Clean with hot water and mild
detergent, then wipe dry.
Do not wash in the dishwasher or
use oven cleaner on it.
Grill rack
Glass dish
Wire shelves
Clean with hot water and mild
detergent.
Soak stubborn stains in a solution of
dishwasher powder and hot water.
These parts are dishwasher safe.
CARE AND CLEANING
29
SIDE RACKS
Removing the side racks
Remove the side racks to make cleaning easier.
Remove all shelves.
1
Unscrew the nuts holding the rack in
position.
Use a coin to initially loosen the nuts if
required.
Remove the rack from the oven.
2
3
30
SIDE RACKS
Refitting the side racks
Position the rack in place.
1
Screw the nuts in place to secure the rack.
Use a coin to tighten if required.
2
31
OVEN LIGHTS
Oven light specifications
G9 220 - 240V/25W halogen bulbs
To replace the oven light bulbs, contact Customer Care or go to our website www.
fisherpaykel.com
Oven bulb replacement is not covered by your warranty.
32
TROUBLESHOOTING
PROBLEM POSSIBLE CAUSES WHAT TO DO
The oven does not work No power. Check that the mains power
supply (wall switch) is turned on,
the fuse has not tripped and there is
no power outage in your area.
The oven does not work
but the screen is on
The oven is in Demo Mode. Call Customer Care.
The lights do not come on
when I open the oven door
The oven light bulb(s) have blown. Call Customer Care.
The oven light has been turned off. Go to the menu and select LIGHT.
The oven controls
are unresponsive
The control panel is locked. Touch and hold the screen
to unlock.
The oven is not heating The door is not properly closed
or it is opened too frequently
during cooking.
The heating elements are
disabled while the door is open.
Make sure the door is properly
closed and avoid opening it
frequently during cooking.
A glass pane in the oven
door has cracked, chipped,
or shattered
Incorrect cleaning or the edge
of the glass hitting against
something.
You must NOT use the oven.
Contact a Fisher & Paykel trained
and supported service technician or
Customer Care
I can feel hot air blowing
out of the vents after I have
turned the oven off
This is normal. For safety reasons the cooling fans
will continue to run even when you
have turned the oven off. The fans
will switch off automatically when
the oven has cooled.
The oven fan comes on
when I select a function
that does not use a fan (eg
BAKE or CLASSIC BAKE)
This is normal.
The fan comes on while the oven
is preheating. It may turn off
when the oven has reached the
set temperature.
Wait until the progress bar on the
screen disappears: the oven will
then be ready to use.
The oven cancels automatic
cooking when I try to
adjust the clock setting
The oven was set for automatic
cooking when you were trying to
adjust the clock setting.
You can only adjust the clock
setting while the oven is not set for
automatic cooking.
The oven has reached the
set temperature but the
temperature dial halo is
still red
The oven is set to GRILL. This is normal. The dial halo will
stay red whenever this function
is in use as the grill element is
always heating.
The oven sounds a tone
when I try to set the
temperature below a
certain temperature
This is normal: for food safety
reasons, the oven functions
have factory-set minimum
temperature settings.
Select a different temperature or try
a different function that is designed
for low temperatures.
33
TROUBLESHOOTING
PROBLEM POSSIBLE CAUSES WHAT TO DO
The temperature dial halo
never turns white when I
use GRILL
This is normal: the halo stays red
to indicate that the grill element
provides instant radiant heat.
The displays work, and the
function and temperature
dials halos come on but the
oven does not heat up
The oven is in ‘Demo’ mode. Call Customer Care.
The oven has moisture
building up during cooking
This is normal.
Many forms of cooking, especially
microwave functions, generate
moisture during cooking.
The moisture can be dried out either
using a cloth or using the DRY
function accessible within the menu.
See page page 11 for details.
34
FAULT CODES
How do I know if there is a problem?
Your oven will beep and an alert will show in the display.
What to do
First try to fix the issue and clear the alert according to the instructions onscreen or the
steps in the following table.
Do not turn the oven off at the wall unless it is completely cool. Turning off the power while
the oven is too hot may damage the oven and its surrounding cabinetry.
If the problem persists
1 Note down the fault code.
2 Contact Customer Care or a Fisher & Paykel trained and supported service technician.
Refer to the Service and Warranty booklet for contact details.
If the fault code has disappeared, the fault has been reset and you can continue to use
your oven.
FAULT CODE POSSIBLE CAUSE WHAT TO DO
A1
The oven has
overheated.
• Allow the oven to cool down.
• After the oven has cooled and the door is unlocked,
power down the oven before turning it back on.
• You can now use the oven.
A5
Microwave system
has overheated.
• Allow the oven to cool down.
• After the oven has cooled, power down the oven before
turning it back on.
• You can now use the oven.
F
+ number
Technical fault. • Note down the alert code.
• Wait until the cooling fans have stopped and the oven
has completely cooled down.
• Turn the power to the oven off at the wall.
• Contact a Fisher & Paykel trained and supported service
technician or Customer Care.
35
MANUFACTURER’S WARRANTY AND SERVICE GUIDE
This product has been designed for use in a domestic (residential) environment. This
product is not designed for any commercial use. Any commercial use by the customer will
affect this product’s Manufacturer’s Warranty.
For spare parts, please contact Fisher & Paykel Customer Care. Spare parts are available for
all Fisher & Paykel products for a minimum period of 10 years from the date of manufacture.
To access your Warranty and Service Guide
Scan the QR code with your smartphone to access your warranty
and book a service, refer to your separate warranty and service
book or view online at https://www.fisherpaykel.com/us/help-and-
support/warranty-information
To access your Warranty and Service Guide
Scan the QR code with your smartphone to access your warranty
and book a service, refer to your separate warranty and service
book or view online at https://www.fisherpaykel.com/ca/help-and-
support/warranty-information
US
CA
Complete and keep for safe reference:
Model
Serial No.
Purchase Date
Purchaser
Dealer
City
State
Zip
Country
432525A 06.24
FISHERPAYKEL.COM
© Fisher & Paykel Appliances 2024. All rights reserved.
The models shown in this guide may not be available in all markets
and are subject to change at any time.
The product specifications in this guide apply to the specific products and
models described at the date of issue. Under our policy of continuous product
improvement, these specifications may change at any time.
For current details about model and specification availability in your country,
please go to our website or contact your local Fisher&Paykel dealer.
Produkt Specifikationer
| Mærke: | Fisher & Paykel |
| Kategori: | Ovn |
| Model: | OM24NDLX1 |
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