Flair Pro 2 Manual

Flair Kaffemaskine Pro 2

Læs gratis den danske manual til Flair Pro 2 (2 sider) i kategorien Kaffemaskine. Denne vejledning er vurderet som hjælpsom af 4 personer og har en gennemsnitlig bedømmelse på 5.0 stjerner ud af 2.5 anmeldelser. Har du et spørgsmål om Flair Pro 2, eller vil du spørge andre brugere om produktet?

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Side 1/2
28 Hammond Street, Suite B
Irvine, CA, 92618 USA
service@flairespresso.com • www.flairespresso.com
© Intact Idea, All Rights Reserved
Flair is a trademark of Intact Idea, LLC.
Product designed in California, USA - Made in China
Troubleshooting: Contact Us!
www.flairespresso.com/brewguide
For additional information on how to best use
frequently asked questions, visit us online at:
service@flairespresso.com
We want you to love your Flair! Our team is
standing by to help troubleshoot any issues that
may arise. If you experience any problems, please
contact us immediately at:
The Flair Espresso Maker’s Press Stand and Brewing Cylinder and Stainless
Steel Plunger are warrantied against functional defects for 5 (ve) years from
the purchase date, when used in accordance with all operating instructions.
Parts that are more subject to normal wear and tear, such as O-rings,
Dispersion Screen, Silicone Sleeves, Piston Stem, and Portalter are warranted
against defects in material, design or workmanship for 1(one) year from the
purchase date, although these items are expected to last beyond the warranty.
Proof of purchase is required to validate the warranty period.
The warranty applies only when the product and parts are used in
accordance with all operating instructions. The warranty becomes
void if the product or parts are modied, abused or improperly
used, damaged by accident, falls, or neglect, or if any parts are improperly
installed. The pressure gauge is sensitive to impact and must remain dry
outside at all times.
Contact Customer Service with questions about a possible defect. All defective
product claims will be handled on an individual basis by our Customer Service
that will ask you to describe the problem, provide photos, and provide the
purchase date and location. Upon conrmation of the defect, we will give you
a Return Material Authorization (RMA) for you to use and return the product
or defective part. The RMA number must be clearly written on the side of the
shipping box in which you return the product. Unless otherwise instructed
by us, the product or parts must be sent freight prepaid to our company
address and not to the store it was purchased from. Intact Idea makes no
other warranties, express or implied, and specically excludes warranties of
merchantability and tness for a particular purpose. Intact Idea’s liability under
this warranty shall be limited to repair or replacement of the defective part(s),
whichever may apply.
Intact Idea shall not be responsible for any damages or personal injuries,
whether incidental or consequential, or claims for such damages based on any
legal theory, which may occur while using this product. This warranty gives you
specic legal rights, and you may also have other rights which may vary from
state to state and country to country.
Limited Warranty
Handcrafted Espresso
www.flairespresso.com/shop
To shop for additional accessories, replacement
parts, or upgrades please visit our online shop at
the following URL:
After Brewing
Cleaning Your Flair
Cleaning the Flair is easy. To remove used espresso
grounds from your Flair you can knock them out against the
side of a trash can or dig the grounds out with a utensil.
Once the grounds are
removed, rinse all brewing
parts in cool water.
Do not clean any Flair parts in a dishwasher.
1
2
3
No soap needed! It can
impact your espresso’s taste.
Packing & Storing Your Flair
Handcrafted
Espresso
QUICK START GUIDE
Flair PRO 2
Instructions: Brewing with
#1 - Prepare the Flair
(a) Insert post into base and place drip tray onto base.
(b) Take apart brew head. (c) Move plunger (part inside
brew head) into position using dosing cup. Plunger will be
opposite of red o-rings inside cylinder when correct.
Before Getting Started
Using Your Pressure Gauge
Introducing Espresso!
Brewing espresso - by hand - with the Flair is a mixture of
science and art. The Flair is like a hand tool; it will follow
your decisions and actions. Your espresso’s taste and crema
is most dependent on the quality and freshness of
your coee beans nding the right grind size and .
Fresh Whole Coee Beans Required:
For espresso, pre-ground beans will never
work. We recommend using coee beans
roasted within a few weeks of use and
grinding immediately before brewing.
For espresso, only use a quality burr grinder which creates
more uniform grounds than a blade grinder and allows you
to control your grind size. When starting, grind your coee
a notch or two coarser than the normal range for espresso
and we recommend starting with 20 grams of beans
as your dose size. Changing coee beans may require
changing your grind size.
How Do I Get Good Crema?
Crema is only obtained when your espresso
is brewed correctly. Start with brew
temperatures between 194 - 204˚F, ensure
your beans are freshly roasted and ground
and that you experiment with dierent grind
and dose sizes. It may take practice to get it
right. Don’t forget, we’re here to help!
Contents of Your Signature PRO Model
1
2
3
4
5
6
7
8
7
6
8
9
2
5
10
Achieving Espresso Made Right with the Flair is a
combination of the , the , right grind right pressure
and the . right brewing time
Everything starts with the grind and dose, which creates the
resistance to achieve desired pressure and brewing time.
“Flair-istas” who have mastered their technique will brew
between 6 and 9 BAR at a time between 35-45 seconds.
Tip 1: Calibrate your grind, pressure, and time with inexpensive beans!
Tip 3: Pre-wet your grounds via pre-infusion by slowly pulling
lever down until 2 BAR is achieved, and hold still for 5-10
seconds. Then proceed to brew as normal for 35-45 seconds.
BREW TIME
PRESSURE
Less Than
35
Seconds
35-45
Seconds
More Than
45
Seconds
Grind
More
Fine
Grind
More
Fine
More
Pressure
Grind
More
Fine
Espresso
Made
Right
Grind
More
Coarse
Grind
More
Coarse
Less
Pressure
Grind
More
Coarse
1-5 BAR
6-9 BAR 10-12 BAR
DANGER!
STOP & DISCARD GROUNDS
>12 BAR
Your Flair PRO 2 comes with a pressure gauge to help
ensure your espresso is to your specications at all times.
Burr Grinder Required:
#2 - Prepare your Beans
(a) Always use a burr grinder to grind at least 16 grams of
freshly roasted beans. (b) Ax funnel to top of portalter
and ll with fresh grounds. (c) Tamp lightly with tamping cap
below. (d) Remove the funnel and place the screen on top.
#3 - Prepare the Brew Head
(a) Add preheat cap onto bottom (o-ring side) of cylinder
and ll with just boiled water. Leave for at least 30
seconds.(b) Pour out preheat water from cylinder, remove
the preheat cap. (c) Place cylinder on top of portalter.
#4 - Add Brew Water
(a) Add your 194 - 204˚F)near-boiling brew water ( through
top of cylinder. Fill until water is visible in the well. Do not
underll! (b) Ax stem by pressing down into well.Don’t
dump excess water. (c) Rotate gauge for best visibility.
#5 - Brew with Flair
Place brew head onto the Flair and lower the lever to brew.
For spouted brewing “click” spout on bottom of portalter.
Brewing time should be between 35-45 seconds at 6-9 BAR
pressure. If this is not the case, check your grind and dose.
(a) (b) (c)
(a) (b) (c) (d)
(a) (b) (c)
(a) (b) (c)
Tip 2: Keep your dose constant when calibrating to reduce variables.
Funnel & Dosing Cup
Stainless Steel Tamper
Screen, Preheat (Tamping) Cap
Stainless Steel Spout
Travel Case
Base
Main Post & Lever
Brew Head (portalter, plunger, cylinder)
the Flair PRO 2
Stainless Steel Drip Tray
Pressure Gauge & Stem
9
3
Please use the chart below to help you dial-in.
Don’t break your Flair. Never brew in the Black!
Spouted Brewing
“Click” On/O
10
4
1

Produkt Specifikationer

Mærke: Flair
Kategori: Kaffemaskine
Model: Pro 2

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