Frigidaire GCRI306HBF Manual

Frigidaire Komfur GCRI306HBF

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A22474927_A (10/2024)

Induction Range

QUICK START GUIDE

Set up your oven

Remove all packaging material and tape. Make sure your oven racks are in place

prior to operating the range. Check out your Use & Care Manual for help on setting

up and caring for your range.

Use a cooktop cleaner

Apply a ceramic cooktop cleaning cream to the cooktop and buff with a clean

paper towel to help prevent scratches.

Set your clock

It’s easy! Press the

key, enter the correct time using the numbered keys, and

press START.

Before cooking for the first time

To get your oven ready to go, set your oven to bake at 350°F for about 30

minutes. As the range gets settled in your home, it’s normal to experience some

noises and smoke.

BEFORE YOU START

Your oven controls

Using your oven starts with just pressing the keys on your oven control.

Temperature and cooking modes will appear in the display as you go.

1 2 3

18 19

14 15

8 9

4 5 6

10 11 12

1. BAKE surrounds food with gentle, rising heat to cook delicate foods.

2. CONV BAKE uses a fan to circulate heat for quick and even baking.

3. CONV ROAST uses a convection fan to gently brown meats and seal in the

juices.

4. STEAM BAKE is recommended for baking moist and ﬂ avorful breads and

pastries for improved browning and ﬂ aky crusts.

5. STEAM ROAST is recommended for roasting meat or poultry that results in a

crispy outside and juicy inside.

6. KEEP WARM is used to keep cooked foods at serving temperature in the oven.

7. BROIL is for broiling and grilling foods under direct, high heat.

8. NO PREHEAT is for single rack baking with packaged and convenience foods.

9. AIR FRY quickly and evenly circulates heated air to deliver crispy, golden results

with little to no oil.

10. COOK TIME counts down your set cooking time and shuts off oven when

complete.

11. FOOD PROBE monitors the internal temperature of large cuts of meat with a

probe. An alert will sound once the desired set target temperature is reached.

12. SELF CLEAN sets a self-clean cycle.

13. SETTINGS is used to set preferences for the oven control.

14. OVEN LIGHT turns the interior light on and off.

15. TIMER ON-OFF is used to set and cancel the minute timer.

16. NUMBER KEYS set temperature and time.

17. START starts cooking functions and sets the clock.

18. LOCK deactivates the control to prevent key presses and locks the oven door.

19. CLOCK sets the time of day.

20. OFF turns off all cooking functions.

Choosing the right cookware

For induction heating to work, cookware needs to be compatible with the cooking

zones.

Look for an induction symbol on the bottom of pots and pans.

If the cookware isn’t

marked as induction-

ready, check the bottom

and sides with a magnet.

If the magnet sticks

ﬁ rmly to the cookware, then it will work on the cooktop! Cookware bottoms should be

ﬂ at, level, and clean. Sturdy cookware with solid bottoms work best.

Using the right size cooking zone

The markings on the cooking zone show the recommended maximum pan size. For

the fastest and most even heating, use the cooking zone that best ﬁ ts the cookware

bottom. It’s ok for the pan to be a little bigger than the cooking zone.

Pan sensing

If the display is ﬂ ashing, the zone isn’t sensing the pan.

Make sure the cookware is induction-ready, centered on

the cooking zone, and not too small for the zone you’re

using.

Operating the cooking zone

1. Turn the cooktop on by pressing the POWER key.

2. Place correctly sized cookware on the cooking zone. The Power Level Indicator

for the cooking zone will show “--”.

3. Press the ON-OFF key for the active cooking zone. The Power Level Indicator

will show “5”.

4. Set the cooking zone to the desired level by pressing + or - until the desired

cooking level is shown.

5. Turn off the cooking zone by pressing its ON-OFF key or the Power key by

removing the cookware.

OVEN MODES

INDUCTION BASICS

Deliver all of the ﬂ avor and none of the guilt. Air Fry allows you to make healthy and

delicious meals for the entire family - right in your oven. Use a dark, nonstick baking

sheet when using Air Fry.

For perfect crispy-golden results, may we suggest our ReadyCook™ Air Fry Tray. The Air

Fry Tray can be purchased from frigidaire.com or from an authorized dealer.

This oven doesn’t work like my old one. What’s wrong?

We know adjustment isn’t always easy. As you get used to a new range, you may need to

test and adjust cooking times and temperatures for recipes. Consult your Use & Care Guide

for bakeware and cooking recommendations, and to see detailed instructions on how to

adjust temperature. Call us if you need help!

Why does my oven smoke when I use the broil setting?

Broiling is direct heat cooking and will produce some smoke. If smoke is excessive, place

food further away from the element. Broil with the oven door closed, and watch food to

prevent burning.

Find more troubleshooting tips in the back of your Use & Care Guide.

A little love goes a long way

Quick ongoing care keeps your range working great for years to come! Clean with

warm water and mild soap, or use Frigidaire™ ReadyClean Oven and Microwave

Cleaner. To maintain and protect a ﬂ awless cooktop ﬁ nish, try Frigidaire™

ReadyClean Glass and Ceramic Cooktop Cleaner, available on our website.

AIR FRY

FAQs

QUICK CARE

COMPATIBLE INCOMPATIBLEMAYBE

PAN TOO SMALL PAN JUST RIGHT

owner support

frigidaire.com 1 (800) 374-4432 frigidaire.ca 1 (800) 265-8352

Want

help?

Have

a question?

Need

service?

Produkt Specifikationer

Mærke:	Frigidaire
Kategori:	Komfur
Model:	GCRI306HBF

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