Frigidaire GCWS3070AF Manual

Frigidaire Ovn GCWS3070AF

Læs gratis den danske manual til Frigidaire GCWS3070AF (4 sider) i kategorien Ovn. Denne vejledning er vurderet som hjælpsom af 2 personer og har en gennemsnitlig bedømmelse på 5.0 stjerner ud af 1.5 anmeldelser. Har du et spørgsmål om Frigidaire GCWS3070AF, eller vil du spørge andre brugere om produktet?

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How do I cook a frozen pizza if I can’t use Stone-Baked pizza mode? Bake on the middle rack, using No Preheat, Bake or Convection

Bake cooking modes.

Why are there small ﬂ ames on my pizza stone during use? Leftover debris like cornmeal and ﬂ our can ignite at high temperatures,

which is normal during cooking. When that happens, KEEP THE OVEN DOOR CLOSED; the ﬂ ames will extinguish themselves.

FAQs

Watch

how to

videos

here!

Your oven is equipped with the following accessories required for Stone-Baked

Pizza:

A. Pizza Stone

B. Pizza Shield

C. Pizza Peel

Ingredient Amount

Fresh Dough 8–11 oz. (10-12” pizzas) / 11-14 oz. (12-14” pizzas)

Cornmeal

½ tablespoon

Pizza Sauce

¼ cup

Cheese

¾ cup

Other toppings as desired

Before using Stone-Baked Pizza:

• Wipe the Pizza Shield, Stone,

and Peel with a soft, dry cloth

to remove debris. Do not use

water on the pizza shield.

• To hear timing alerts during

the cooking process, touch

Menu options bars

go to

General Settings and select

Volume Level.

• Place Pizza Shield (B) with

Pizza Stone (A) on the oven

rack at the rack position

5. Check the rack position

number on the left side of the

oven’s front frame.

Prepping & Assembling:

• Select Stone-Baked Pizza on

the control panel and follow

instructions. The oven will preheat for approximately 30 minutes.

• While preheating – make your pizzas! Stretch your fresh, room-temperature

dough on a ﬂ at, ﬂ oured surface – a cutting board or on the countertop.

• Do not stretch or roll out your dough on the peel.

• Once you have rolled out your dough, sprinkle ½ tbsp of cornmeal on the peel

before placing the dough on the peel, ensuring it stays within the 14” circular

marks.

• Place dough on the cornmeal dusted peel and add your sauce, cheese and

toppings. All proteins should be pre-cooked.

• Before placing the pizza into the oven, gently shake the peel to ensure the pizza

isn’t sticking. If needed, lift edges and add more cornmeal.

Transferring Pizza Into Oven:

• Once the oven has preheated, it will say Insert Pizza – you are ready to insert

your ﬁ rst pizza!

• To transfer the pizza, tilt the peel, touching the tip to the hot stone and push

forward, using the pizza shield as a backstop to slide it off.

• Once the pizza touches the hot stone, do not try to move it—let it cook

undisturbed for the best results.

• Important! After your pizza is placed in the oven, select Conﬁ rm and the oven

will begin the 2-minute countdown.

Cooking your Pizza:

• The oven will give you an alert with 30 seconds left, that’s your cue to grab the

pizza peel and get ready (Reminder: Make sure your oven volume is on).

• After 2 minutes, the pizza is cooked. Open the door and check your pizza. If you

prefer for the pizza to cook longer, you can add 15 seconds by selecting +15S.

If it looks good, use the peel to remove your pizza and select Done.

• Tip: Use the backstop to help the pizza slide back onto the peel.

• To make another pizza, select Continue

and the oven will begin a short reheat

cycle.

• After the reheat cycle, the oven

will signal Pizza Ready and repeat

instructions.

After Cooking:

• Wait at least one hour before removing

the Pizza Shield and Stone.

Use protective gloves or oven mitts to

remove.

• Sweep off the ashes with a brush and

discard.

Caring for your Pizza Stone:

• Do not season the pizza stone with oil.

• Do not use any chemicals to clean the stone, as the stone absorbs them and

may release them when heated.

• Do not wash the stone in the dishwasher.

• Over time, the stone and shield will discolor, this will not impact the quality of

pizzas.

PRO TIPS for making pizzas!

• Store-bought fresh pizza dough is usually 16 oz (1 lb.)—enough for two pizzas.

• Let refrigerated dough sit at room temperature for at least 1 hour before baking.

Frozen dough will vary, follow packaged instructions.

• To shape by hand, press from the center outward avoiding the edges for a

lighter, pufﬁ er crust.

• If the dough keeps shrinking back, let it rest for 5–10 minutes.

• If the dough tears, pinch it back together or let it rest for a few minutes.

• A pizza roller creates a more uniform shape but may result in a less puffy crust.

• Too many toppings or too much sauce can make the crust soggy and difﬁ

cult to

cook evenly.

• Add fresh ingredients like basil and arugula after cooking for the best ﬂ avor.

• Cheese matters! Fresh, high-moisture mozzarella works better than shredded

mozzarella cheese.

• Stone-Baked Pizza Mode was designed for fresh dough only.

• Do not cook frozen pizzas, partially baked premade pizzas, or premade

crusts in Stone-Baked Pizza mode—the pizza will not cook properly and

could damage the stone.

• Do not clean the pizza stone in between making each pizza, the stone will

be hot.

• Do not leave the Peel on the Pizza Stone while cooking.

• Wipe off the excess cornmeal on the peel before inserting the pizza into the

oven to keep the oven cleaner and reduce smoking.

• Excess cornmeal/ﬂ our may cause smoking or small ﬂ ames—if ﬂ ames appear,

keep the oven door closed; they will extinguish themselves.

• Remove the Pizza Shield and Stone prior to using any other cooking mode,

as this will impact the performance of your oven.

IMPORTANT

Single 12-14” Pizza Amount

Recommendations

USING STONE-BAKED PIZZA

Download the

Frigidaire App

to your smartphone to connect

and program your wall oven

for remote cooking. Refer

to your Let’s Get Connected

card in this packet for more

information.

Frigidaire.com/app

A22474722/A (2025/03)

QUICK GUIDE

BRIEF INSTRUCTIONS

BEFORE YOU START

Set up your oven

Remove all packaging material and tape and make

sure your oven racks are in place prior to operating

the wall oven. Check out your Use & Care Manual

for tips to help care for your wall oven.

Set your clock

It’s easy! Touch Menu Options and

scroll to select Clock. Touch Set

Clock and set time using graph.

Before cooking for the ﬁ rst time

Set your oven to Bake at 350°F/ 177°C

for about 30 minutes. As the wall oven

gets settled in your home, it’s normal

to experience some noises and smoke.

Touch Oven Modes and scroll to explore your cooking options.

STONE BAKED PIZZA make fresh pizzas

in two minutes.

BAKE surrounds food with gentle, rising heat

to cook delicate foods.

CONVECT BAKE uses a fan to circulate heat

for quick and even results when baking with

multiple racks.

AIR FRY quickly and evenly circulates

heated air to deliver crispy, golden results

with little to no oil.

NO PREHEAT eliminates the need to wait for

the oven to heat up when single rack baking

with packaged and convenience foods.

AIR SOUS VIDE uses hot circulating air to

preserve nutrients and ﬂ avors as your food

cooks slowly at low temperatures.

SLOW COOK locks in ﬂ avor and moisture by

cooking food slowly at a low temperature.

CONVECT ROAST uses a convection fan to

gently brown meats and seal in the juices.

BROIL is for broiling and grilling foods under

direct, high heat.

MULTI-RACKS allows the oven to make

adjustments when two rack baking for best

results.

STEAM BAKE is recommended for baking

moist and ﬂ avorful breads and pastries for

improved browning and ﬂ aky crusts.

STEAM ROAST is recommended for roasting

meat or poultry that results in a crispy

outside and juicy inside.

BREAD PROOF creates the perfect

environment to activate yeast when baking

homemade breads.

KEEP WARM is used to keep cooked foods

at serving temperature (140°F / 60°C to

200°F / 93°C) in the oven.

DEHYDRATE uses the Air Fry tray to

circulate air around the food for faster

preservation.

DELAY START allows a delayed starting

time only for Bake, Convect Bake, No

Preheat, Convect Roast, Steam Clean and

Self Clean.

FOOD PROBE monitors the internal

temperature of large cuts of meat with a

probe. An alert will sound once the desired

set target temperature is reached.

COOK TIME counts down your set cooking

time and shuts off the oven when complete

NOTE: Monitor foods when using Air Fry and

Steam Bake and Steam Roast since they may

cook foods faster than traditional bake..

OVEN MODES

Why does my wall oven make noises when I’m cooking?

Temperature changes during preheat and cool-down can make parts of the wall

oven expand and contract. The controls click as they work to create even cooking

temperatures. Different fans run to heat up and cool down different parts of the oven,

even when it’s off. These sounds are normal.

This oven doesn’t work like my old one. What’s wrong?

We know adjustment isn’t always easy. As you get used to a new wall oven, you may need

to test and adjust cooking times and temperatures for recipes. Consult your Use & Care

Guide for detailed instructions on how to adjust temperature or call Frigidaire Owner

Support if you need help!

Why does my oven smoke when I use the broil setting?

Broiling is direct heat cooking and will produce some smoke. If smoke is excessive, place

food further away from the element. Watch food to prevent burning.

Why does my oven smoke when I use Air Fry?

Air Fry circulates super-heated air all around food and bakeware. Some smoke is normal.

Drippings from high-fat or greasy foods combined with hot air from the oven can cause

smoke to occur. Place an extra baking tray underneath the Air Fry tray on the lower rack

position to catch drippings and crumbs. For best results, visit Frigidaire.com to purchase

the Air Fry tray.

Find more troubleshooting tips in the back of your Use & Care Guide.

FAQ

Take the ﬁ rst step to becoming a part of the Frigidaire family and discover more beneﬁ ts

by registering your appliance. You can easily register via the QR code on your appliance

or registration card, or by visiting Frigidaire.com/register.

LET’S MAKE IT OFFICIAL!

Your oven controls

Using your oven starts with pressing the keys on your oven control.

GET STARTED

1. Press ON/OFF button or touch the screen to

get started.

2. Select Start to begin a bake cycle at 350°.

Press + or - to adjust the temperature.

3. To select a different cooking mode, touch

Oven Modes and scroll down to view cooking

modes available.

4. Touch Start. To cancel cooking anytime, touch

Cancel.

• Use the Timer or the Cook Time feature to

help monitor your cooking time.

• Setting Cook Time shuts the oven off once the

cook time is complete.

YOU’RE IN CONTROL

12:30

Start baking immediately with No Preheat. Simply place your food in the

cold oven — no need to wait for the oven to heat up.

Deliver all of the ﬂ avor and none of the guilt with Air Fry. Get crispier

foods using little or no oil.

• For best results, use the Air Fry tray on rack position 3.

• Place a cookie sheet on rack position 1 to catch any crumbs.

Lock in moisture and ﬂ avor with Slow Cook. Food cooks slowly at a low

temperature for perfect results.

For more cooking and rack position tips, refer to your Use & Care Manual.

OVEN MODE HIGHLIGHTS

• Do not use aluminum foil or any other materials to line the oven bottom, walls,

racks or any part of the oven.

• All oven racks should be removed before a self clean operation.

• Do not add bleach, ammonia, oven cleaner, or any other abrasive household

cleaners to the water used for Steam Clean.

REMEMBER

Bake

Air Fry

Air Sous Vide

Convect Bake

No Preheat

Convect Roast

A little love goes a long way

Quick ongoing care keeps your

wall oven working great for years

to come!

Be gentle

Clean with warm water and

mild soap, or use Frigidaire

ReadyClean™ Oven and Microwave

Cleaner.

Choose your clean

For light soils, use STEAM CLEAN.

STEAM CLEAN is a chemical-free

method that uses 1 cup of water

poured in the oven cavity to clean

light soils.

For heavy soils, use SELF CLEAN.

SELF CLEAN uses high

temperatures to eliminate heavier

soils and reduces them to a

powdered ash you can easily wipe

away.

QUICK CARE

owner support

frigidaire.com 1 (800) 374-4432 frigidaire.ca 1 (800) 265-8352

Want help?Have a question? Need

service?

A22474722/A (2025/03)

Produkt Specifikationer

Mærke:	Frigidaire
Kategori:	Ovn
Model:	GCWS3070AF

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