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Table of contents
Instruction manual
Important safety information 3
Causes of damage 4
Environmental protection 5
Environmental protection 5
Tips for saving energy 5
Getting to know the appliance 6
Steam oven 6
Display and operating controls 7
Symbols 7
Colours and display 8
Automatic door opening 8
Additional information ( and ) 8
Cooling fan 8
Function selector positions 9
Accessories 11
Special accessories 11
Before using for the first time 12
Setting the language 12
Setting the time format 12
Setting the clock 12
Setting the date format 12
Setting the date 13
Setting the temperature format 13
Setting the water filter 13
Setting the water hardness 13
Ending initial set-up 14
Calibration 14
Grease filter 14
Cleaning accessories 14
Water filter 15
Operation with or without a water filter 15
Changing the water filter 15
Activating the appliance 15
Standby 15
Activating the appliance 15
Operating the appliance 16
Cooking compartment 16
Inserting accessories 16
Switching on 16
Misting 17
Steam removal 17
After every use 17
Safety shut-off 17
Timer functions 18
Calling up the timer menu 18
Timer 18
Stopwatch 18
Cooking time 19
End of cooking time 20
Long-term timer 21
Setting the long-term timer 21
Individual recipes 22
Recording a recipe 22
Programming a recipe 22
Entering names 23
Starting recipes 23
Change recipe 23
Deleting recipes 23
Core temperature probe 24
Inserting the core temperature probe in the food to be
cooked 24
Setting the core temperature 25
Recommended core temperature values 25
Child lock 27
Activate the child lock 27
Deactivating the child lock 27
Basic settings 28
Cleaning and maintenance 30
Cleaning agents 30
Cleaning aid 31
Drying programme 31
Descaling aid 32
Removing slide-in rails 33
Trouble shooting 34
Power cut 35
Demo mode 35
Replacing the oven light 35
Aftersales service 35
Settings table and tips 36
Vegetables 36
Fish 37
Fish – low-temperature steaming 38
Meat – cooking at higher temperatures 38
Meat/poultry – low-temperature cooking 39
Poultry 40
Grilling 41
Side dishes 41
Desserts 42
Miscellaneous 42
Baking 43
Regenerating (reheating) 44
Raising dough 44
Defrosting 45
Preserving 46
Extracting juice (soft fruit) 46
Preparing yoghourt 47
Preparing bulky food 47
Acrylamide in foodstuffs 47
