Gaggia Babila RI9700 SUP046DG Manual

Gaggia Espressomaskine Babila RI9700 SUP046DG

Læs gratis den danske manual til Gaggia Babila RI9700 SUP046DG (60 sider) i kategorien Espressomaskine. Denne vejledning er vurderet som hjælpsom af 28 personer og har en gennemsnitlig bedømmelse på 4.3 stjerner ud af 14.5 anmeldelser. Har du et spørgsmål om Gaggia Babila RI9700 SUP046DG, eller vil du spørge andre brugere om produktet?

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Ελληνικά Nederlands

READ THIS GUIDE CAREFULLY BEFORE USING THE MACHINE.

Quick Instruction Guide

SUP046DG

GAGGIA BABILA

NL - INHOUDSOPGAVE

VEILIGHEIDSVOORSCHRIFTEN ..............................................................................................................................................................................4

EERSTE INSTALLATIE ...........................................................................................................................................................................................12

HANDMATIGE SPOELCYCLUS ...............................................................................................................................................................................13

METING VAN DE WATERHARDHEID .....................................................................................................................................................................14

AQUACLEAN FILTER ............................................................................................................................................................................................15

EERSTE ESPRESSO ..............................................................................................................................................................................................18

MIJN IDEALE ESPRESSO PROGRAMMEREN ..........................................................................................................................................................18

AFGIFTE VAN DRANKEN MET VOORGEMALEN KOFFIE ..........................................................................................................................................19

INSTELLING VAN DE HOOGTE VAN DE KOFFIETUIT ...............................................................................................................................................20

KOFFIESTERKTE GAGGIA BREWING SYSTEM ......................................................................................................................................................20

OPTIDOSE INDICATIE HOEVEELHEID TE MALEN KOFFIE .....................................................................................................................................21

INSTELLING VAN DE KERAMISCHE KOFFIEMOLEN ................................................................................................................................................21

GAGGIA ADAPTING SYSTEM ................................................................................................................................................................................22

ENERGIEBESPARING STANDBY ........................................................................................................................................................................22

MELKKAN ...........................................................................................................................................................................................................23

EERSTE CAPPUCCINO  LATTE MACCHIATO ...........................................................................................................................................................24

ZELFREINIGINGSCYCLUS "CLEAN" NA ELK GEBRUIK ..........................................................................................................................................25

MIJN IDEALE CAPPUCCINO PROGRAMMEREN ......................................................................................................................................................25

"SPECIAL" DRANKEN ...........................................................................................................................................................................................26

MENU VOOR PERSONALISERING EN ONDERHOUD ...............................................................................................................................................27

DRANKMENU ......................................................................................................................................................................................................................................27

MACHINE MENU .................................................................................................................................................................................................................................31

REINIGING EN ONDERHOUD ................................................................................................................................................................................36

ONTKALKING ......................................................................................................................................................................................................38

ONDERBREKING VAN DE ONTKALKINGSCYCLUS ..................................................................................................................................................42

REINIGING VAN DE MELKKAN .............................................................................................................................................................................43

REINIGING VAN DE ZETGROEP .............................................................................................................................................................................49

BETEKENIS VAN HET DISPLAY .............................................................................................................................................................................52

ONDERHOUDSPRODUCTEN .................................................................................................................................................................................53

OPLOSSING VAN PROBLEMEN .............................................................................................................................................................................54

TECHNISCHE EIGENSCHAPPEN ............................................................................................................................................................................58