GE JVM3670 Manual
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Side 1/88
DE68-03327A 49-40537 11-06 JR
ge.com
Write the model and serial numbers here:
Model # __________________________
Serial # __________________________
Find these numbers on a label inside
the oven.
Microwave Oven
Safety Instructions . . . .2–9
Operating Instructions
Auto Features . . . . . . . . .20
Care and
Cleaning . . . . . . . . . .33, 34
Changing the
Power Level . . . . . . . . . .13
Cooking Guide . . . . .15, 16
Defrosting Guide . . . . . .18
Exhaust Feature . . . .37, 38
Features of Your
Microwave Oven . . . .11, 12
Microwave Terms . . . . . .32
Other Features . . . . 25–31
Replacing Bulbs . . . .35, 36
Sensor Features . . . .21–24
Time Features . . . . . .14–19
Troubleshooting Tips
. . .
39
Things That Are
Normal With Your
Microwave Oven . . . . . . .40
Consumer Support
Consumer
Support . . . . . .Back Cover
Optional Kits . . . . . . . . .10
Product
Registration . . . . . . .41, 42
Warranty . . . . . . . . . . . . .43
Español
For a Spanish version
of this manual,
visit our Website at
ge.com.
Para consultar una
version en español
de este manual
de instrucciones,
visite nuestro sitio
de internet ge.com.
Spacemaker
JVM1850
JNM1851
JVM1870
JVM1871
JVM2050
JVM3670
DVM1850
EMO4000
Owner’s
Manual
■Read and follow the
specific precautions in
the Precautions to Avoid
Possible Exposure to
Excessive Microwave
Energy section above.
■This appliance must be
grounded. Connect only
to a properly grounded
outlet. See the Grounding
Instructions section on
page 8.
■Install or locate this
appliance only in
accordance with the
provided Installation
Instructions.
■This microwave oven is
intended for household use
and is UL listed for
installation over electric
and gas ranges.
■This microwave oven is
not approved or tested for
marine use.
■Do Not Attempt to operate
this oven with the door open
since open-door operation
can result in harmful
exposure to microwave
energy. It is important not
to defeat or tamper with
the safety interlocks.
■Do Not Place any object
between the oven front
face and the door or allow
soil or cleaner residue to
accumulate on sealing
surfaces.
■Do Not Operate the oven if it
is damaged. It is particularly
important that the oven door
close properly and that there
is no damage to the:
door (bent),
hinges and latches
(broken or loosened),
door seals and sealing
surfaces.
■The Oven Should Not be
adjusted or repaired by
anyone except properly
qualified service personnel.
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2
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PRECAUTIONS TO AVOID
POSSIBLE EXPOSURE TO
EXCESSIVE MICROWAVE ENERGY
Safety InstructionsOperating InstructionsTroubleshooting TipsConsumer Support
IMPORTANT SAFETY INFORMATION.
READ ALL INSTRUCTIONS BEFORE USING.
2
For your safety, the information in this manual must be
followed to minimize the risk of fire or explosion, electric
shock, or to prevent property damage, personal injury,
or loss of life.
WARNING!
When using electrical appliances, basic safety
precautions should be followed, including the following:
SAFETY PRECAUTIONS
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Consumer SupportTroubleshooting TipsOperating InstructionsSafety Instructions
Use this appliance only for its intended purpose as described in this
Owner’s Manual.
■Do not mount this appliance over a
sink.
■This over-the-range oven was designed
for use over ranges no wider than 36″.
It may be installed over both gas and
electric cooking equipment.
■Do not operate this appliance if it has
a damaged power cord or plug, if it is
not working properly or if it has been
damaged or dropped. If the power
cord is damaged, it must be replaced
by General Electric Service or an
authorized service agent using a
power cord available from General
Electric.
■Do not cover or block any openings
on the appliance.
■Use this appliance only for its
intended use as described in this
manual. Do not use corrosive
chemicals or vapors in this appliance.
This microwave oven is specifically
designed to heat, dry or cook food,
and is not intended for laboratory or
industrial use.
■Do not store this appliance outdoors.
Do not use this product near water—
for example, in a wet basement, near
a swimming pool, near a sink or in
similar locations.
■Keep power cord away from heated
surfaces.
■Do not immerse power cord or plug
in water.
■Do not store anything directly on top
of the microwave oven surface when
the microwave oven is in operation.
■To reduce the risk of fire in the oven
cavity:
– Do not overcook food. Carefully
attend appliance when paper, plastic
or other combustible materials are
placed inside the oven while cooking.
– Remove wire twist-ties and metal
handles from paper or plastic
containers before placing them in
the oven.
– Do not use the oven for storage
purposes. Do not leave paper
products, cooking utensils or food
in the oven when not in use.
– If materials inside the oven ignite,
keep the oven door closed, turn the
oven off and disconnect the power
cord, or shut off power at the fuse or
circuit breaker panel. If the door is
opened, the fire may spread.
– Do not use the Sensor Features
twice in succession on the same food
portion. If food is undercooked after
the first countdown, use Time Cook for
additional cooking time.
■See door surface cleaning
instructions in the Care and cleaning
of the microwave oven section of this
manual.
■This appliance should be serviced
only by qualified service personnel.
Contact nearest authorized service
facility for examination, repair or
adjustment.
■As with any appliance, close
supervision is necessary when used
by children.
Arcing is the microwave term
for sparks in the oven. Arcing
is caused by:
■The metal shelf not
installed correctly so it
touches the microwave wall.
■Metal or foil touching the
side of the oven.
■Foil not molded to food
(upturned edges act like
antennas).
■Metal, such as twist-ties,
poultry pins or gold-
rimmed dishes, in the
microwave.
■Recycled paper towels
containing small metal
pieces being used in the
microwave.
■Do not pop popcorn in
your microwave oven unless
in a special microwave
popcorn accessory or unless
you use popcorn labeled
for use in microwave ovens.
■Some products such as
whole eggs and sealed
containers—for example,
closed jars—are able to
explode and should not be
heated in this microwave
oven. Such use of the
microwave oven could
result in injury.
■Do not boil eggs in a
microwave oven. Pressure
will build up inside egg yolk
and will cause it to burst,
possibly resulting in injury.
■Operating the microwave
with no food inside for
more than a minute or two
may cause damage to the
oven and could start a fire.
It increases the heat around
the magnetron and can
shorten the life of the oven.
■Foods with unbroken outer
“skin” such as potatoes, hot
dogs, sausages, tomatoes,
apples, chicken livers and
other giblets, and egg yolks
should be pierced to allow
steam to escape during
cooking.
FOODS
Safety InstructionsOperating InstructionsTroubleshooting TipsConsumer Support
IMPORTANT SAFETY INFORMATION.
READ ALL INSTRUCTIONS BEFORE USING.
4
WARNING!
If you see arcing, press the CLEAR/OFF pad and correct
the problem.
ARCING
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Consumer SupportTroubleshooting TipsOperating InstructionsSafety Instructions
■SUPERHEATED WATER
Liquids, such as water,
coffee or tea are able to be
overheated beyond the
boiling point without
appearing to be boiling.
Visible bubbling or boiling
when the container is
removed from the microwave
oven is not always present.
THIS COULD RESULT IN VERY
HOT LIQUIDS SUDDENLY
BOILING OVER WHEN THE
CONTAINER IS DISTURBED
OR A SPOON OR OTHER
UTENSIL IS INSERTED INTO
THE LIQUID.
To reduce the risk of injury
to persons:
— Do not overheat the liquid.
— Stir the liquid both before
and halfway through
heating it.
— Do not use straight-sided
containers with narrow
necks.
— After heating, allow the
container to stand in the
microwave oven for a short
time before removing the
container.
— Use extreme care when
inserting a spoon or other
utensil into the container.
■Avoid heating baby food in
glass jars, even with the lid
off. Make sure all infant
food is thoroughly cooked.
Stir food to distribute the
heat evenly. Be careful to
prevent scalding when
warming formula or breast
milk. The container may
feel cooler than the milk
really is. Always test the
milk before feeding the
baby.
■Don’t defrost frozen
beverages in narrow-necked
bottles (especially
carbonated beverages).
Even if the container is
opened, pressure can build
up. This can cause the
container to burst, possibly
resulting in injury.
■Hot foods and steam can
cause burns. Be careful
when opening any
containers of hot food,
including popcorn bags,
cooking pouches and
boxes. To prevent possible
injury, direct steam away
from hands and face.
■Do not overcook potatoes.
They could dehydrate and
catch fire, causing damage
to your oven.
■Cook meat and poultry
thoroughly—meat to at
least an INTERNAL
temperature of 160°F
and poultry to at least an
INTERNAL temperature
of 180°F. Cooking to these
temperatures usually
protects against food-
borne illness.
Make sure all cookware used
in your microwave oven is
suitable for microwaving.
Most glass casseroles, cooking
dishes, measuring cups,
custard cups, pottery or china
dinnerware which does not
have metallic trim or glaze
with a metallic sheen can be
used. Some cookware is
labeled “suitable for
microwaving.”
■If you are not sure if a dish
is microwave-safe, use this
test: Place in the oven both
the dish you are testing and
a glass measuring cup filled
with 1 cup of water—set the
measuring cup either in or
next to the dish. Microwave
30–45 seconds at high. If
the dish heats, it should not
be used for microwaving.
If the dish remains cool
and only the water in the
cup heats, then the dish is
microwave-safe.
■If you use a meat
thermometer while
cooking, make sure it is
safe for use in microwave
ovens.
■Do not use recycled paper
products. Recycled paper
towels, napkins and waxed
paper can contain metal
flecks which may cause
arcing or ignite. Paper
products containing nylon
or nylon filaments should
be avoided, as they may
also ignite.
■Some styrofoam trays
(like those that meat is
packaged on) have a thin
strip of metal embedded
in the bottom. When
microwaved, the metal can
burn the floor of the oven
or ignite a paper towel.
■Do not use the microwave
to dry newspapers.
■Not all plastic wrap is
suitable for use in
microwave ovens. Check
the package for proper use.
■Paper towels, waxed paper
and plastic wrap can be
used to cover dishes in
order to retain moisture
and prevent spattering.
Be sure to vent plastic wrap
so steam can escape.
■Cookware may become hot
because of heat transferred
from the heated food. Pot
holders may be needed to
handle the cookware.
MICROWAVE-SAFE COOKWARE
Safety InstructionsOperating InstructionsTroubleshooting TipsConsumer Support
IMPORTANT SAFETY INFORMATION.
READ ALL INSTRUCTIONS BEFORE USING.
6
WARNING!
How to test for a microwave-
safe dish.
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Consumer SupportTroubleshooting TipsOperating InstructionsSafety Instructions
■“Boilable” cooking pouches
and tightly closed plastic
bags should be slit, pierced
or vented as directed by
package. If they are not,
plastic could burst during
or immediately after
cooking, possibly resulting
in injury. Also, plastic
storage containers should
be at least partially
uncovered because they
form a tight seal. When
cooking with containers
tightly covered with plastic
wrap, remove covering
carefully and direct steam
away from hands and face.
■Use foil only as directed
in this manual. When using
foil in the microwave oven,
keep the foil at least 1″away
from the sides of the oven.
■Plastic cookware – Plastic
cookware designed for
microwave cooking is very
useful, but should be used
carefully. Even microwave-
safe plastic may not be as
tolerant of overcooking
conditions as are glass or
ceramic materials and may
soften or char if subjected
to short periods of
overcooking. In longer
exposures to overcooking,
the food and cookware
could ignite.
Follow these guidelines:
Use microwave-safe
plastics only and
use them in strict
compliance with
the cookware
manufacturer’s
recommendations.
Do not microwave
empty containers.
Do not permit children
to use plastic cookware
without complete
supervision.
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Consumer SupportTroubleshooting TipsOperating InstructionsSafety Instructions
9
READ AND FOLLOW THIS SAFETY
INFORMATION CAREFULLY.
SAVE THESE INSTRUCTIONS
The fan will operate automatically under certain conditions
(see Automatic Fan feature). Take care to prevent the starting
and spreading of accidental cooking fires while the vent fan
is in use.
■Clean the underside of the microwave often. Do not allow
grease to build up on the microwave or the fan filter.
■In the event of a grease fire on the surface units below the
microwave oven, smother a flaming pan on the surface unit
by covering the pan completely with a lid, a cookie sheet or
a flat tray.
■Use care when cleaning the vent fan filter. Corrosive cleaning
agents, such as lye-based oven cleaners, may damage the filter.
■When preparing flaming foods under the microwave, turn
the fan on.
■Never leave surface units beneath your microwave oven
unattended at high heat settings. Boilovers cause smoking
and greasy spillovers that may ignite and spread if the
microwave vent fan is operating. To minimize automatic fan
operation, use adequate-sized cookware and use high heat
on surface units only when necessary.
THE VENT FAN
Safety InstructionsOperating InstructionsTroubleshooting TipsConsumer Support
10
Filler Panel Kits
JX52WH – White
JX52BL – Black
When replacing a 36″range
hood, filler panel kits fill in
the additional width to
provide a custom built-in
appearance.
For installation between cabinets
only; not for end-of-cabinet installation. Each kit contains two
3″-wide filler panels.
Filter Kits
JX81B – Recirculating Charcoal Filter Kit (1800 and 3600 Series models)
JX81H – Recirculating Charcoal Filter Kit (2000 Series models)
Filter kits are used when the microwave oven cannot be vented
to the outside.
Available at extra cost from your GE supplier. See the back
cover for ordering by phone or at ge.com.
OPTIONAL KITS
About optional kits.
JX81B, JX81H
JX52
Consumer SupportTroubleshooting TipsOperating InstructionsSafety Instructions
11
About the features of your
microwave oven.
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Throughout this manual, features and appearance may vary from
your model.
Features of the Oven
Door Handle. Pull to open
the door. The door must
be securely latched for the
microwave to operate.
Door Latches.
Window with Metal Shield.
Screen allows cooking to
be viewed while keeping
microwaves confined in
the oven.
Active Vent (on some
models). The vent door
swings open when the
fan operates and closes
when the fan shuts off.
Shelf. Lets you microwave
several foods at once.
Food microwaves best
when placed directly on
the turntable.
Touch Control Panel Display.
Cooktop Light.
Grease Filter.
Removable Turntable.
Turntable and support
must be in place when
using the oven. The
turntable may be
removed for cleaning.
NOTE: Rating plate is located on
the inside wall of the microwave,
or on the upper left front behind
the door. Oven vent(s) and oven
light are located on the inside
walls of the microwave oven.
Safety InstructionsOperating InstructionsTroubleshooting TipsConsumer Support
About the features of your microwave oven.
12
You can microwave by time, with the sensor features or with the auto features.
Cooking Controls
Time and Auto Features
Press Enter
TIME COOK I & II Amount of cooking time
Press once or twice
AUTO/TIME DEFROST Amount of defrosting time
Press twice
CUSTOM (on some models) Follow displayed instructions
EXPRESS COOK Starts immediately!
ADD 30 SEC Starts immediately!
POWER LEVEL Power level 1–10
AUTO/TIME DEFROST Food weight
Press once up to 6 lbs.
1 lb. QUICK DEFROST Starts immediately!
MELT (on some models) Food type
Sensor Features
Press Enter Option
POPCORN Starts immediately! more/less time
BEVERAGE Starts immediately!
REHEAT Starts immediately!
Press once (plate of 3 foods) more/less time
Press twice (pasta 8–12 oz.) more/less time
Press three times
(vegetables 1/2–2 cups)
more/less time
POTATO Starts immediately! more/less time
VEGETABLE Starts immediately!
Press once (fresh vegetables) more/less time
Press twice (frozen vegetables) more/less time
Press three times (canned vegetables) more/less time
(on some models)
CHICKEN/FISH (on some models) Starts immediately! more/less time
Press once (chicken pieces)
Press twice (fish)
Time Cook I
Allows you to microwave for any time up to
99 minutes and 99 seconds.
Power level 10 (High) is automatically set, but you
may change it for more flexibility.
You may open the door during TIME COOK to
check the food. Close the door and press START to
resume cooking.
Time Cook II
Lets you change power levels automatically during
cooking. Here’s how to do it:
Press TIME COOK.
Enter the first cook time.
Change the power level if you don’t want full
power. (Press POWER LEVEL. Select a desired
power level 1–10.)
Press again.TIME COOK
Enter the second cook time.
Change the power level if you don’t want full
power. (Press POWER LEVEL. Select a power
level 1–10.)
Press START.
At the end of Time Cook I Time Cook II, counts down.
7
6
5
4
3
2
1
1
EXPRESS COOK
3
EXPRESS COOK
4
EXPRESS COOK
6
EXPRESS COOK
TIME
COOK
2
EXPRESS COOK
5
EXPRESS COOK
789
0
START
PAUSE
Safety InstructionsOperating InstructionsTroubleshooting TipsConsumer Support
About the time features.
14
Press TIME COOK.
Enter cooking time.
Change power level
if you don’t want
full power. (Press
POWER LEVEL.
Select a desired
power level 1–10.)
Press START.
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3
2
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Consumer SupportTroubleshooting TipsOperating InstructionsSafety Instructions
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Cooking Guide for Time Cook I and Time Cook II
NOTE: Use power level High (10) unless otherwise noted.
Vegetable Amount Time Comments
Asparagus
(fresh spears) 1 lb. 6 to 9 min., In 1
1
⁄
2
-qt. oblong glass baking
Med-High (7) dish, place 1/4 cup water.
(frozen spears) 10-oz package 5 to 7 min. In 1-qt. casserole.
Beans
(fresh green) 1 lb. cut in half 9 to 11 min. In 1
1
⁄
2
-qt. casserole, place
1/2 cup water.
(frozen green) 10-oz package 6 to 8 min. In 1-qt. casserole, place
2 tablespoons water.
(frozen lima) 10-oz package 6 to 8 min. In 1-qt. casserole, place
1/4 cup water.
Beets
(fresh, whole) 1 bunch 17 to 21 min. In 2-qt. casserole, place
1/2 cup water.
Broccoli
(fresh cut) 1 bunch 7 to 10 min. In 2-qt. casserole, place
(1
1
⁄
4
to 1
1
⁄
2
lbs.) 1/2 cup water.
(fresh spears) 1 bunch 9 to 13 min. In 2-qt. oblong glass baking
(1
1
⁄
4
to 1
1
⁄
2
lbs.) dish, place 1/4 cup water.
(frozen, 10-oz package 5 to 7 min. In 1-qt. casserole.
chopped)
(frozen spears) 10-oz package 5 to 7 min. In 1-qt. casserole, place
3 tablespoons water.
Cabbage
(fresh) 1 medium head 8 to 11 min. In 1
1
⁄
2
- or 2-qt. casserole, place
(about 2 lbs.) 1/4 cup water.
(wedges) 7 to 10 min. In 2- or 3-qt. casserole, place
1/4 cup water.
Carrots
(fresh, sliced) 1 lb. 7 to 9 min. In 1
1
⁄
2
-qt. casserole, place
1/4 cup water.
(frozen) 10-oz package 5 to 7 min. In 1-qt. casserole, place
2 tablespoons water.
Cauliflower
(flowerets) 1 medium head 9 to 14 min. In 2-qt. casserole, place
1/2 cup water.
(fresh, whole) 1 medium head 10 to 17 min. In 2-qt. casserole, place
1/2 cup water.
(frozen) 10-oz package 5 to 7 min. In 1-qt. casserole, place
2 tablespoons water.
Safety InstructionsOperating InstructionsTroubleshooting TipsConsumer Support
About the time features.
16
Vegetable Amount Time Comments
Corn
(frozen kernel) 10-oz package 5 to 7 min. In 1-qt. casserole, place
2 tablespoons water.
Corn on the cob
(fresh) 1 to 5 ears 3 to 4 min. In 2-qt. oblong glass baking
per ear dish, place corn. If corn is in
husk, use no water; if corn has
been husked, add 1/4 cup
water. Rearrange after half
of time.
(frozen) 1 ear 5 to 6 min. Place in 2-qt. oblong glass
baking dish.
2 to 6 ears 3 to 4 min. Cover with vented plastic wrap.
per ear Rearrange after half of time.
Mixed
vegetables
(frozen) 10-oz package 5 to 7 min. In 1-qt. casserole, place
3 tablespoons water.
Peas
(fresh, shelled) 2 lbs. unshelled
9 to 12 min.
In 1-qt. casserole, place
1/4 cup water.
(frozen) 10-oz package 5 to 7 min. In 1-qt. casserole, place
2 tablespoons water.
Potatoes
(fresh, cubed, 4 potatoes
9 to 12 min.
Peel and cut into 1 inch cubes.
white) (6 to 8 oz each) Place in 2-qt. casserole with
1/2 cup water. Stir after half
of time.
(fresh, whole, 1 (6 to 8 oz) 3 to 4 min. Pierce with cooking fork.
sweet or white) Place in center of the oven.
Let stand 5 minutes.
Spinach
(fresh) 10 to 16 oz 5 to 7 min. In 2-qt. casserole, place washed
spinach.
(frozen, 10-oz package 5 to 7 min. In 1-qt. casserole, place
chopped 3 tablespoons water.
and leaf)
Squash
(fresh, summer 1 lb. sliced 5 to 7 min. In 11⁄2-qt. casserole, place
and yellow) 1/4 cup water.
(winter, acorn, 1 to 2 squash 8 to 11 min. Cut in half and remove fibrous
butternut)
(about 1 lb. each)
membranes. In 2-qt. oblong
glass baking dish, place squash
cut-side-down. Turn cut-side-up
after 4 minutes.
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Consumer SupportTroubleshooting TipsOperating InstructionsSafety Instructions
17
Time Defrost
Allows you to defrost for the length of time you
select. See the Defrosting Guide for suggested times.
Power level 3 is automatically set, but you may
change this for more flexibility. You may defrost
small items more quickly by raising the power level
after entering the time. However, they will need
more frequent attention than usual.
Power level 7 cuts the total defrosting time in
about half; power level 10 cuts the total time to
approximately 1/3. Rotate or stir food frequently.
A dull thumping noise may be heard during
defrosting. This sound is normal when the oven
is not operating at High power.
Defrosting Tips
■Foods frozen in paper or plastic can be defrosted
in the package. Tightly closed packages should
be slit, pierced or vented AFTER food has
partially defrosted. Plastic storage containers
should be at least partially uncovered.
■Family-size, prepackaged frozen dinners can be
defrosted and microwaved. If the food is in a foil
container, transfer it to a microwave-safe dish.
■Foods that spoil easily, such as milk, eggs,
fish, stuffings, poultry and pork should not be
allowed to sit out for more than one hour after
defrosting. Room temperature promotes the
growth of harmful bacteria.
■For more even defrosting of larger foods, such
as beef, lamb and veal roasts, use Auto Defrost.
■Be sure large meats are completely defrosted
before cooking.
■When defrosted, food should be cool but
softened in all areas. If still slightly icy, return
to the microwave very briefly, or let it stand a
few minutes.
Press AUTO/TIME
DEFROST twice.
Enter defrosting
time.
Press START.
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Defrosting Guide
Safety InstructionsOperating InstructionsTroubleshooting TipsConsumer Support
About the time features.
18
Food Time Comments
Breads, Cakes
Bread, buns or rolls (1 piece) 1 min.
Sweet rolls (approx. 12 oz) 3 to 5 min.
Fish and Seafood
Fillets, frozen (1 lb.) 6 to 8 min.
Shellfish, small pieces (1 lb.) 5 to 7 min. Place block in casserole. Turn over
and break up after half the time.
Fruit
Plastic pouch – 1 to 2 3 to 6 min.
(10-oz package)
Meat
Bacon (1 lb.) 2 to 5 min. Place unopened package in oven.
Let stand 5 minutes after defrosting.
Franks (1 lb.) 2 to 5 min. Place unopened package in oven.
Microwave just until franks can be
separated. Let stand 5 minutes, if
necessary, to complete defrosting.
Ground meat (1 lb.) 5 to 7 min. Turn meat over after half the time.
Roast: beef, lamb, veal, pork 12 to 16 min. Use power level 1.
per lb.
Steaks, chops and cutlets 5 to 7 min. Place unwrapped meat in cooking
per lb. dish. Turn over after half the time
and shield warm areas with foil.
When finished, separate pieces and
let stand to complete defrosting.
Poultry
Chicken, broiler-fryer 15 to 19 min. Place wrapped chicken in dish.
cut up (21⁄2to 3 lbs.) Unwrap and turn over after
half the time. When finished,
separate pieces and microwave
2 to 4 minutes more, if necessary.
Let stand to finish defrosting.
Chicken, whole 17 to 21 min. Place wrapped chicken in dish.
(21⁄2to 3 lbs.) After half the time, unwrap and
turn chicken over. Shield warm
areas with foil. Finish defrosting.
If necessary, run cold water in the
cavity until giblets can be removed.
Cornish hen 7 to 13 min. Place unwrapped hen in the oven
per lb. breast-side-up. Turn over after half
the time. Run cool water in the
cavity until giblets can be removed.
Turkey breast (4 to 6 lbs.) 5 to 9 min. Place unwrapped breast in dish
per lb. breast-side-down. After half the
time, turn over and shield warm
areas with foil. Finish defrosting.
Let stand 1 to 2 hours in refrigerator
to complete defrosting.
ge.com
Consumer SupportTroubleshooting TipsOperating InstructionsSafety Instructions
19
Express Cook
This is a quick way to set cooking time for 1–6 minutes.
Press one of the pads (from 1 to 6) Express Cook
for 1 to 6 minutes of cooking at power level 10.
For example, press the pad for 2 minutes of2
cooking time.
The power level can be changed as time is counting
down. Press and enter 1–10.POWER LEVEL
1
EXPRESS COOK
3
EXPRESS COOK
4
EXPRESS COOK
6
EXPRESS COOK
2
EXPRESS COOK
5
EXPRESS COOK
Add 30 Seconds
You can use this feature two ways:
■It will add 30 seconds to the time counting down
each time the pad is pressed.
■It can be used as a quick way to set 30 seconds of
cooking time.
ADD
30 SEC.
Safety InstructionsOperating InstructionsTroubleshooting TipsConsumer Support
About the auto features.
20
Auto Defrost
Auto Defrost automatically sets the defrosting times
and power levels to give even defrosting results for
meats, poultry and fish weighing up to six pounds.
■Twice during , the oven signals Auto Defrost Turn
Food Over. At each signal, turn the food over.
Remove defrosted meat or shield warm areas
with small pieces of foil.
■After defrosting, most meats need to stand
5 minutes to complete defrosting. Large roasts
should stand for about 30 minutes.
Conversion Guide
If the weight of food is stated in pounds and ounces,
the ounces must be converted to tenths (.1) of a pound.
Press AUTO/TIME
DEFROST once for
Auto Defrost.
Using the
Conversion Guide
at right, enter food
weight. For example,
press pads 1 and 2
for 1.2 pounds
(1 pound, 3 ounces).
Enter weight up to
6 pounds for Auto
Defrost.
Press START.
3
2
1
Weight of Enter Food
Food in Weight
Ounces (tenths of
a pound)
1–2 .1
3 .2
4–5 .3
6–7 .4
8 .5
Weight of Enter Food
Food in Weight
Ounces (tenths of
a pound)
9–10 .6
11 .7
12–13 .8
14–15 .9
1 lb. Quick Defrost
1 lb. Quick Defrost automatically sets the defrosting
times and power levels for foods weighing one
pound.
Press 1 lb. Quick Defrost. The oven starts
automatically. When the oven signals, turn
food over.
Food Item Quantity Enter
Butter 2, 4 or 8 oz 1
Chocolate Chips 2–16 oz 2
Marshmallow 2–16 oz 3
Caramel 2–16 oz 4
Cheese 2–32 oz 5
Melt (on some models)
A convenient way to melt frequently used food items.
Press MELT.
Enter number for
food type.
Press START.
3
2
1
Consumer SupportTroubleshooting TipsOperating InstructionsSafety Instructions
21
About the sensor features. ge.com
Humidity Sensor
What happens when using the Sensor Features:
The Sensor Features detect the increasing humidity
released during cooking. The oven automatically
adjusts the cooking time to various types and
amounts of food.
Do not use the Sensor Features twice in succession
on the same food portion—it may result in severely
overcooked or burnt food. If food is undercooked
after the countdown, use Time Cook for additional
cooking time.
The proper containers and covers are essential for
best sensor cooking.
Always use microwave-safe containers and cover
them with lids or vented plastic wrap. Never use
tight sealing plastic containers—they can prevent
steam from escaping and cause food to overcook.
Be sure the outside of the cooking containers and
the inside of the microwave oven are dry before
placing food in the oven. Beads of moisture
turning into steam can mislead the sensor.
Covered
Vented
Dry off dishes so they
don’t mislead the sensor.
Beverage
Press BEVERAGE once to heat an 8–10 oz cup of
coffee or other beverage.
Drinks heated with the Beverage feature may be very
hot. Remove the container with care.
If food is undercooked after the countdown use
Time Cook for additional cooking time.
BEVERAGE
NOTE: Do not use
this feature twice in
succession on the same
food portion—it may
result in severely
overcooked or
burnt food.
About the sensor features.
Safety InstructionsOperating InstructionsTroubleshooting TipsConsumer Support
24
Cooking Guide
Sensor Cooking
(Fish and Chicken Pieces on some models)
Place covered food in the oven. Press the
food pad. For vegetables, press the VEGETABLE
pad once for fresh vegetables, twice for
frozen vegetables or three times for canned
vegetables. For chicken or fish, press the
CHICKEN/FISH pad once for chicken pieces or
twice for fish. The oven starts immediately.
The oven signals when steam is sensed and the
time remaining begins counting down. Turn or
stir the food if necessary.
Do not open the oven door until time is counting
down. If the door is opened, close it and press
START immediately.
If food is undercooked after the countdown use
Time Cook for additional cooking time.
How to Change the Automatic Settings (automatic
settings for canned vegetables cannot be adjusted
on some models):
You can adjust the cooking time for all foods to
suit your personal taste.
To reduce time by 10%:
Press 1within 30 seconds after pressing the
food pad.
To add 10% to cooking time:
Press 9within 30 seconds after pressing the
food pad.
2
1
Sensor cooking gives you
easy, automatic results with
a variety of foods (see the
Cooking Guide below).
Canned Vegetables 4–16 oz Cover with lid or vented plastic wrap.
Frozen Vegetables 4–16 oz Follow package instructions for adding
water. Cover with lid or vented plastic wrap.
Fresh Vegetables 4–16 oz Add 1/4 cup water per serving.
Cover with lid or vented plastic wrap.
Potatoes 8–32 oz Pierce skin with fork. Place potatoes
on the turntable.
Fish* 4–16 oz Cover with vented plastic wrap.
Chicken Pieces* 2–8 pieces Cover with vented plastic wrap.
NOTE: Do not use the
metal shelf with Sensor
Cooking.
NOTE: Do not use this
feature twice in
succession on the same
food portion—it may
result in severely
overcooked or
burnt food.
Food Type Amount Comments
*On some models
Consumer SupportTroubleshooting TipsOperating InstructionsSafety Instructions
25
Custom
The CUSTOM pad allows you to save your most
frequently used settings. (Sensor cooking settings
cannot be saved.)
To set and save a setting:
Press the CUSTOM pad.
Set the amount of cooking time.
Set the power level, if desired. (Full power will
automatically be set if you do not change it.)
Press the CUSTOM pad.
Your custom setting will be remembered for future
one touch use.
To clear the custom setting, press and hold the
CUSTOM pad for 2 seconds.
4
3
2
1
CUSTOM
1
EXPRESS COOK
2
EXPRESS COOK
3
EXPRESS COOK
4
EXPRESS COOK
5
EXPRESS COOK
6
EXPRESS COOK
789
0
Other features your
model may have.
ge.com
1
EXPRESS COOK
3
EXPRESS COOK
4
EXPRESS COOK
6
EXPRESS COOK
2
EXPRESS COOK
5
EXPRESS COOK
789
0
START
PAUSE
CLOCK
AM / PM
Help
The HELP pad displays feature information and
helpful hints. Press HELP; then select a feature pad.
HELP
Cooking Complete Reminder
To remind you that you have food in the oven,
the oven will display FOOD IS READY and beep once
a minute until you either open the oven door or
press CLEAR/OFF.
Clock
Press CLOCK to set the time of day.
Press CLOCK.
Enter the time of day.
Select AM or PM.
Press START.
To check the time of day while microwaving,
press CLOCK.
4
3
2
1
Safety InstructionsOperating InstructionsTroubleshooting TipsConsumer Support
26
Delay Start
Delay Start allows you to set the microwave to delay
cooking up to 24 hours.
Press DELAY START.
Select the cooking or defrosting feature you wish
to delay; then enter the cooking or defrosting time.
Press START.
Enter the time you want the oven to start.
(Be sure the microwave clock shows the correct
time of day.)
Select AM or PM.
Press START.
The start time will be displayed and will remain until
the oven automatically starts at the delayed time.
The time of day may be displayed by pressing CLOCK.
6
5
4
3
2
1
Other features your model may have.
TIMER
1
EXPRESS COOK
3
EXPRESS COOK
4
EXPRESS COOK
6
EXPRESS COOK
2
EXPRESS COOK
5
EXPRESS COOK
789
0
Timer
Timer operates as a minute timer and can be used
at any time, even when the oven is operating.
Press TIMER.
Enter time you want to count down.
Press TIMER to start.
To pause the countdown, press TIMER.
When time is up, the oven will signal. To turn off
the timer signal, press TIMER.
NOTE: The timer indicator will be lit while the timer
is operating.
To cancel the timer, press and hold the TIMER pad
for 2 seconds.
3
2
1
Safety InstructionsOperating InstructionsTroubleshooting TipsConsumer Support
Other features your model may have.
28
Turntable
For best cooking results, leave the turntable on.
It can be turned off for large dishes. Press
TURNTABLE to turn the turntable on or off.
Sometimes the turntable can become too hot to touch.
Be careful touching the turntable during and after
cooking.
TURNTABLE
VENT FAN
Vent Fan
The vent fan removes steam and other vapors from
surface cooking.
Press VENT FAN once for high fan speed, twice for
medium fan speed, a third time for low fan speed
or a fourth time to turn the fan off.
Press the VENT FAN BOOST pad (on some models)
for extra fan speed.
Automatic Fan
An automatic fan feature protects the microwave from
too much heat rising from the cooktop below it. It
automatically turns on if it senses too much heat.
If you have turned the fan on, you may find that you
cannot turn it off. The fan will automatically turn off
when the internal parts are cool. It may stay on for
30 minutes or more after the cooktop and microwave
controls are turned off.
VENT FAN
BOOST
SURFACE
LIGHT
Surface Light
Press SURFACE LIGHT once for bright light, twice for
the night light, or three times to turn the light off.
Safety InstructionsOperating InstructionsTroubleshooting TipsConsumer Support
Other features your model may have.
30
How to Use the Shelf
When Microwaving
■Make sure the shelf is
positioned properly
inside the microwave
to prevent damage to
the oven from arcing.
■Do not use a
microwave browning
dish on the shelf. The
shelf could overheat.
■Do not use the oven
with the shelf on the
microwave floor.
This could damage
the microwave.
■Use pot holders when
handling the shelf—
it may be hot.
■Do not use the shelf
when cooking
popcorn.
■Do not use the shelf
with Sensor Cooking
or Reheat.
Shelf
Food microwaves best when placed on the
turntable or on the shelf in the lower position.
Only use the shelf when reheating on more
than one level. Do not store the shelf inside
the oven cavity.
For best results
Uneven results
2-level reheating
37
Consumer SupportTroubleshooting TipsOperating InstructionsSafety Instructions
Charcoal Filter
(on some models)
Reusable Grease Filter
(on all models)
The Vent Fan
The vent fan has a metal reusable grease filter.
Models that recirculate air back into the room also
use a charcoal filter.
Reusable Grease Filter
The reusable grease filter traps grease released by
foods on the cooktop. It also prevents flames from
foods on the cooktop from damaging the inside of
the microwave.
For this reason, the filter must ALWAYS be in place
when the hood is used. The grease filter should be
cleaned once a month, or as needed.
Removing and Cleaning the Filter
To remove, slide it to the side using the tab.
Pull it down and out.
To clean the grease filter, soak it and then swish it
around in hot water and detergent. Don’t use
ammonia or ammonia products because it will
darken the metal. Light brushing can be used to
remove embedded dirt.
Rinse, shake and let it dry before replacing.
To replace, slide the filter in the frame slot at the
side of the opening. Pull up and in to lock
into place.
About the exhaust feature.
ge.com
Day Year
Street
Address
Consumer Product Ownership Registration
Dear Customer:
Thank you for purchasing our product and thank you for placing your confidence in us.
We are proud to have you as a customer!
Follow these three steps to protect your new appliance investment:
Complete and mail
your Consumer
Product Ownership
Registration today.
Have the peace of
mind of knowing
we can contact you
in the unlikely
event of a safety
modification.
After mailing
the registration
below, store this
document in a safe
place. It contains
information you will
need should you
require service.
Our service number
is 800.GE.CARES
(800.432.2737).
Read your Owner’s
Manual carefully.
It will help you
operate your new
appliance properly.
1 2 3
Model Number Serial Number
Important: If you did not get a registration card with your product, detach
and return the form below to ensure that your product is
registered, or register online at ge.com.
First
Name
Apt. #
City
Last
Name
Zip
CodeState
Phone
Number
Mr. Ms. Mrs. Miss
E-mail Address*
* Please provide your e-mail address to receive,
via e-mail, discounts, special offers and other important
communications from GE Appliances (GEA).
■
■
■
■
■Check here if you do not want to receive
communications from GEA’s carefully selected
partners.
Consumer Product Ownership Registration
Model Number Serial Number
Important
Mail
Today!
Date Placed In Use
Month
Cut here
✂
42
GE Consumer & Industrial
Appliances
General Electric Company
Louisville, KY 40225
ge.com
Produkt Specifikationer
| Mærke: | GE |
| Kategori: | Ovn |
| Model: | JVM3670 |
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