Globe S13-05 Manual

Globe Skæremaskine S13-05

Læs gratis den danske manual til Globe S13-05 (1 sider) i kategorien Skæremaskine. Denne vejledning er vurderet som hjælpsom af 8 personer og har en gennemsnitlig bedømmelse på 3.9 stjerner ud af 4.5 anmeldelser. Har du et spørgsmål om Globe S13-05, eller vil du spørge andre brugere om produktet?

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Side 1/1

Reinstall the knife cover. Align the knife

cover with the pins located at the bottom and

one at the top of the knife guard. The locator

pin at the top of the knife ring guard must be

set through the knife cover and pressed into

place. Once the knife cover hole is seated

over the pin, lift the cover release lever back

to the up position to secure knife cover.

Note: The knife motor will not start and

the green RUN indicator light will ash

if knife cover is removed.

Globe Food Equipment Company • 1-800-347-5423 • www.globefoodequip.com

Carefully insert the cloth between

the knife and the knife ring guard.

While holding the cloth between

the knife and the ring guard, work

it along the inside surface of ring

guard. Repeat this procedure as

necessary.

Carefully wash the top and bottom of

the knife by wiping from the center of

the knife outward.

HOW TO CLEAN, SANITIZE & INSPECT YOUR GLOBE SLICER

12.

11.

Turn knife motor off, turn slice thickness dial clockwise past zero (0) until it stops so the table covers the knife edge, and unplug the power cord.

Wipe off all visible food/food debris and juices from the entire slicer.

17.

Remove dummy knife sharpener. Pull dummy knife

sharpener up and away to remove from slicer.

Slicer UnitRemovable Slicer Parts

In a sink with a solution of warm, clean water and

mild detergent, soak, scrub, and clean all surfaces

of the removable parts.

Thoroughly rinse off all surfaces with a clean cloth in warm, fresh

water.

To prevent illness or death caused by the spread of food-borne pathogens, it is important to properly clean and sanitize the entire slicer as any surface of the slicer

can become contaminated. It is the responsibility of the slicer owner/operator to follow all guidelines, instructions and laws as established by your local and state

health departments and the manufacturers of chemical sanitizers.

Once your slicer makes contact with food product, the entire slicer, including removable parts, must be thoroughly cleaned and sanitized. This process is to be

repeated at least every 4 hours using these procedures and information; and must comply with additional laws from your state and local health departments.

As with all food contact surfaces, it is extremely important to properly the entire slicer and to sanitize closely follow the instructions on your quaternary sanitizer container

to ensure proper sanitation is achieved to kill potentially harmful bacteria.

IMPORTANT: If a chemical sanitizer other than chlorine, iodine or quaternary ammonium is used, it shall be applied in accordance with the EPA-

registered label use instructions. Excessive amounts of sanitizer and/or use of products not formulated for stainless steel or aluminum may VOID your warranty.

Sanitizer concentration shall comply with section 4-501.114, Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration, and Hardness of

the FDA Food Code.

Maintain the Owner’s Manual supplied with this machine and refer to it often for complete information on cleaning, sanitizing and maintaining the slicer.

Use a clean cloth in a solution of warm water and

mild detergent for each step below. Ring out excess

water from the cloth.

INSPECT THE SLICER FOR DAMAGED OR BROKEN PARTS INCLUDING GASKETS & SEALS. A thorough visual inspection should be made of the entire slicer

and its parts. Globe urges the owner/operator to inspect all components often, including ones that are detachable for cleaning and sanitizing. This inspection should

include: looking for damaged parts, broken seals or gaskets, and areas that may be more difcult to clean and sanitize. Please refer to your Owner’s Manual for

seal and gasket locations.

IF A SEAL OR GASKET IS FOUND TO NOT PROPERLY SEAL, IS DAMAGED, OR IS MISSING, THE SLICER MUST BE REMOVED FROM

SERVICE UNTIL IT IS REPAIRED BY AN AUTHORIZED SERVICER.

SLICER INSPECTION

Clean the slicer. Wipe the slicer table off by starting at ENTIRE

the knife and pulling towards you. Note: Never wipe the slicer

table towards the knife.

13.

Loosen the food chute release knob that

fastens the food chute to the slicer.

Note: The chute release knob is not

designed to come completely off.

Reinstall dummy knife sharpener. Put dummy

knife sharpener at the top of slicer.

Tighten food chute release knob to secure food chute to slicer.

18.

Remove the food chute end weight. Hold

the end weight and unscrew the end weight

slide rod. Pull the end weight slide rod

completely out of the end weight.

Thoroughly rinse off all removable parts in warm, fresh water.

In a clean sink with a solution of warm, clean water and properly diluted sanitizer , soak the removable parts. *Remove the parts and allow them

to air dry without removing the sanitizer from the surface.

Spray or wipe down the slicer with properly diluted sanitizer and* allow the it to air dry before using the slicer without removing the sanitizer.

Note: To properly sanitize your slicer & its removable parts, it is important to strictly follow the instructions on your sanitizer container.*

15.

16.

19.

20.

Reinstall end weight. Align end weight with chute and insert end weight

slide rod through chute and end weight. Allow end weight to rest on chute

and securely screw in end weight slide rod to slicer chute. Plug in power

cord.

14.

Printed 09.12.2016 S13A-980146 Rev. -

Use the food chute handle to tilt food chute

and chute arm to the right to the cleaning

position.

Note: The food chute will only tilt in the

“home“ position.

Remove knife cover. Push down on knife

cover release lever. Hold the knife cover

release lever and pull knife cover forward to

remove knife cover from top pin.

Hold the knife cover release lever.

Carefully tilt knife cover and pull knife

cover up and to the right to remove knife

cover from bottom pins.

10.

Put the cleaned and sanitized food chute back into operation.

21.

With the slicer table completely closed...

REASSEMBLE THE SLICER

SANITIZE ALL REMOVABLE PARTS AND THE ENTIRE SLICER

CLEAN AND SANITIZE THE DUMMY KNIFE SHARPENER

The slicer, dummy knife sharpener, and all its parts must be cleaned and

sanitized. Clean and sanitize the slicer using these procedures.

Pull food chute toward you (home position).

12.

17.

18.

19.

21.

11.

20.

• The slicer knife is very sharp. Exercise when working near the knife. extreme caution

• touch slicer before reading and completely understand everything in the Instruction Manual. You must be at NEVER

least 18 years old and have had proper training and authorization from your supervisor.

• DO NOT hose down or pressure wash any part of the slicer.

Produkt Specifikationer

Mærke:	Globe
Kategori:	Skæremaskine
Model:	S13-05

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