2 HCSM-0125
English
Important Owner Information ..............................................2
Introduction ...........................................................................2
Important Safety Information ..............................................3
Model Designation ...............................................................4
Model Description ................................................................5
Specifications .......................................................................6
Plug Configuration ............................................................... 6
Refrigerant Information ........................................................6
Operating Specifications ......................................................6
Electrical Rating Charts ....................................................... 6
Dimensions .......................................................................... 9
Installation ...........................................................................12
General .............................................................................. 12
Preparing the Installation Site ...........................................12
Installing a Top Mounted Unit (HCSBF Models)................13
Countertop Cutout Dimensions (HCSBF Models) .............13
Installing a Bottom Mounted Unit
(HCSSB and HCSSBF Models) ......................................14
Installing the Remote Control Box .....................................15
Countertop Cutout and Mounting Bolt Dimensions
(HCSSB and HCSSBF Models) ......................................16
Operation .............................................................................17
General .............................................................................. 17
Hot Operation (HOT Mode) ...............................................17
Cold Operation (COLD Mode) ...........................................17
Changing the Setpoint Temperature ..................................18
Setting the Auto-Defrost Cycle (COLD Mode) ...................18
Maintenance ........................................................................19
General .............................................................................. 19
Daily Cleaning ...................................................................19
Cleaning the Stone Swanstone
®
Surface
(HCSSB and HCSSBF Models) ......................................19
Cleaning the Condensing Unit...........................................20
Troubleshooting Guide ......................................................20
HOT Mode Troubleshooting ..............................................20
COLD Mode Troubleshooting ...........................................21
Options and Accessories ..................................................21
Limited Warranty ................................................................22
Authorized Parts Distributors ...........................Back Cover
IMPORTANT OWNER INFORMATION
INTRODUCTION
Hatco Built-In Hot/Cold Shelves are specially designed to
hold either heated foods or chilled foods at safe serving
temperatures. The insulated, top mount or bottom mount units
are available in several sizes.
Hatco Built-In Hot/Cold Shelves are products of extensive
research and field testing. The materials used were selected
for maximum durability, attractive appearance, and optimum
performance. Every unit is inspected and tested thoroughly
prior to shipment.
This manual provides the installation, safety, and operating
instructions for Built-In Hot/Cold Shelves. Hatco recommends
all installation, operating, and safety instructions appearing in
this manual be read prior to installation or operation of the unit.
Safety information that appears in this manual is identified by
the following signal word panels:
WARNING indicates a hazardous situation which, if not
avoided, could result in death or serious injury.
CAUTION indicates a hazardous situation which, if not
avoided, could result in minor or moderate injury.
NOTICE
NOTICE is used to address practices not related to
personal injury.
Record the model number, serial number, voltage, and purchase
date of the unit in the spaces below (specification label located
on the side of the control box). Please have this information
available when calling Hatco
®
for service assistance.
Model No. ________________________________________
Serial No. _________________________________________
Voltage ___________________________________________
Date of Purchase ___________________________________
Register your unit!
Completing online warranty registration will prevent delay in
obtaining warranty coverage. Access the Hatco website at
www.hatcocorp.com, select the Support pull-down menu,
and click on “Warranty”.
Business
Hours: 7:00 am to 5:00 pm Monday–Friday,
Central Time (CT)
(Summer Hours: June to September—
7:00 am to 5:00 pm Monday–Thursday
7:00 am to 4:00 pm Friday)
Telephone: 414-671-6350
E-mail: support@hatcocorp.com
24 Hour 7 Day Parts and Service
Assistance available in the United States
and Canada by calling 414-671-6350.
Additional information can be found by visiting our web site at
www.hatcocorp.com.
CONTENTS
