Heat Seal PC-1318 Manual

Heat Seal Ikke kategoriseret PC-1318

Læs gratis den danske manual til Heat Seal PC-1318 (4 sider) i kategorien Ikke kategoriseret. Denne vejledning er vurderet som hjælpsom af 7 personer og har en gennemsnitlig bedømmelse på 5.0 stjerner ud af 4 anmeldelser. Har du et spørgsmål om Heat Seal PC-1318, eller vil du spørge andre brugere om produktet?

Side 1/4

Revised 2017

READ ALL INSTRUCTIONS CAREFULLY BEFORE OPERATING EQUIPMENT

OPERATING & SERVICE PARTS MANUAL

PIZZA CAPPER PC- 1318

*Pizza Capper shown with optional

Model 83 Film Dispenser

2

Revised 2017

CAPPING THE PIZZA

 Install the appropriate platform for the size of pizza being

wrapped, the 5” disk is for pizzas up to 13” and the 11”

disk is for pizzas up to 18”.

 Plug the electrical cord into a standard 110 volt grounded

outlet.

 Turn the 12 Hour Timer (2) light will indicate that the

power is on. To set the timer, turn the dial past 2 and

then to the setting you want to leave the wrapper on (1 to

12 hours).

 Allow approximately ten minutes for pizza wrapper to

heat to sealing temperature.

 Place pizza on a cardboard disc, then place pizza

centered on the platform (1).

 Cover pizza with shrink film (3) The pizza film should be

about double the size of the pizza diameter for sufficient

coverage.

 Gently tuck the film edges under the cardboard (4) with

your fingers or a tool. Allow the film to shrink for up to

thirty seconds (this time varies depending on the

thickness of the film being used and the temperature set

on the thermostat).

 Remove the wrapped pizza from the platform with the

pizza fork (5).

 Allow wrapper to completely cool before handling or

cleaning.

DO NOT HANDLE OR TOUCH SURFACES UNTIL

THE UNIT HAS HAD ENOUGH TIME TO COOL.

BE CAREFUL WHEN TUCKING EDGES

OR REMOVING PIZZA FROM PLATFORM,

THE WRAPPER AND FILM CAN BE HOT.

1

2

3

4

5

Produkt Specifikationer

Mærke:	Heat Seal
Kategori:	Ikke kategoriseret
Model:	PC-1318

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25 August 2025

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