Heat Seal PC-1318 Manual


Læs gratis den danske manual til Heat Seal PC-1318 (4 sider) i kategorien Ikke kategoriseret. Denne vejledning er vurderet som hjælpsom af 2 personer og har en gennemsnitlig bedømmelse på 4.9 stjerner ud af 1.5 anmeldelser. Har du et spørgsmål om Heat Seal PC-1318, eller vil du spørge andre brugere om produktet?

Side 1/4
Revised 2017
READ ALL INSTRUCTIONS CAREFULLY BEFORE OPERATING EQUIPMENT
OPERATING & SERVICE PARTS MANUAL
PIZZA CAPPER PC- 1318
*Pizza Capper shown with optional
Model 83 Film Dispenser
2
Revised 2017
CAPPING THE PIZZA
Install the appropriate platform for the size of pizza being
disk is for pizzas up to 18”.
Plug the electrical cord into a standard 110 volt grounded
outlet.
Turn the 12 Hour Timer (2) light will indicate that the
power is on. To set the timer, turn the dial past 2 and
then to the setting you want to leave the wrapper on (1 to
12 hours).
Allow approximately ten minutes for pizza wrapper to
heat to sealing temperature.
Place pizza on a cardboard disc, then place pizza
centered on the platform (1).
Cover pizza with shrink film (3) The pizza film should be
about double the size of the pizza diameter for sufficient
coverage.
Gently tuck the film edges under the cardboard (4) with
your fingers or a tool. Allow the film to shrink for up to
thirty seconds (this time varies depending on the
thickness of the film being used and the temperature set
on the thermostat).
Remove the wrapped pizza from the platform with the
pizza fork (5).
Allow wrapper to completely cool before handling or
cleaning.
DO NOT HANDLE OR TOUCH SURFACES UNTIL
THE UNIT HAS HAD ENOUGH TIME TO COOL.
BE CAREFUL WHEN TUCKING EDGES
OR REMOVING PIZZA FROM PLATFORM,
THE WRAPPER AND FILM CAN BE HOT.
1
2
3
4
5


Produkt Specifikationer

Mærke: Heat Seal
Kategori: Ikke kategoriseret
Model: PC-1318

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