Hoshizaki SR27A-8 Manual

Hoshizaki Køleskab SR27A-8

Læs gratis den danske manual til Hoshizaki SR27A-8 (27 sider) i kategorien Køleskab. Denne vejledning er vurderet som hjælpsom af 28 personer og har en gennemsnitlig bedømmelse på 5.0 stjerner ud af 14.5 anmeldelser. Har du et spørgsmål om Hoshizaki SR27A-8, eller vil du spørge andre brugere om produktet?

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Side 1/27

Models

Undercounter

Worktop

Prep Table

Refrigerated Kitchen Equipment

Instruction Manual

Issued: 10-5-2017

Revised: 10-3-2018

hoshizakiamerica.com

IMPORTANT

This manual should be read carefully before the appliance is installed and operated.

Read the warnings and guidelines contained in this manual carefully as they

provide essential information for the continued safe use and maintenance of the

appliance. Retain this manual for any further reference that may be necessary.

CONTENTS

Important Safety Information 4 .................................................................................................

I. Installation Instructions 8 .......................................................................................................

A. Location 8 ........................................................................................................................

B. Checks Before Installation 9 .............................................................................................

C. Setup 9 .............................................................................................................................

D. Solid Door Reversal..................................................................................................... 16

E. Door/Drawer Location Reversal .................................................................................. 19

F. Glass Door Reversal 29 ....................................................................................................

G. Electrical Connection 30 ..................................................................................................

H. Final Checklist 31 .............................................................................................................

II. Operating Instructions 32 ......................................................................................................

A. Important Notes About Usage 32 .....................................................................................

B. Startup 35 ........................................................................................................................

C. Controls and Adjustments 35 ...........................................................................................

1. Temperature Reading ............................................................................................. 35

2. Adjusting the Temperature ..................................................................................... 35

D. Defrost 36 .........................................................................................................................

1. Undercounter and Worktop Refrigerators 36 ...............................................................

2. Prep Table Refrigerators and Undercounter and Worktop Freezers 36 .......................

E. Food Storage............................................................................................................... 37

F. Safety Devices 38 .............................................................................................................

G. Cooling Performance 38 ..................................................................................................

H. Cabinet Condensation 38 ................................................................................................

III. Cleaning and Maintenance Instructions 39 ..........................................................................

A. Cleaning 39 ......................................................................................................................

1. Exterior 39 ...................................................................................................................

2. Cabinet Interior 39 ......................................................................................................

3. Door/Drawer Gaskets 39 ............................................................................................

4. Shelves 39 ..................................................................................................................

5. Glass Door 39 .............................................................................................................

6. Drawers 40 .................................................................................................................

7. Worktop (Worktop Models) 40 .....................................................................................

8. Cutting Board (Prep Table Models) 40 ........................................................................

9. Rail, Rail Hood, and Rail Cover (Prep Table Models) 41 ............................................

10. Spill Guard 41 ...........................................................................................................

B. Maintenance 41 ................................................................................................................

IV. Preparing the Appliance for Periods of Non-Use 42 ............................................................

V. Disposal 43 ...........................................................................................................................

Produkt Specifikationer

Mærke:	Hoshizaki
Kategori:	Køleskab
Model:	SR27A-8

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