Imarflex IMX-510D Manual


Læs gratis den danske manual til Imarflex IMX-510D (2 sider) i kategorien Ikke kategoriseret. Denne vejledning er vurderet som hjælpsom af 10 personer og har en gennemsnitlig bedømmelse på 4.9 stjerner ud af 5.5 anmeldelser. Har du et spørgsmål om Imarflex IMX-510D, eller vil du spørge andre brugere om produktet?

Side 1/2
Before First Use
Soak the ice cream bowl and mixing blades in warm water to remove any dust or residue from production and
transportation. Avoid cleaning any parts with abrasive detergents or harsh tools.
Freezing the Ice Cream Bowl
Wash, clean, and dry the ice cream bowl thoroughly before freezing.
Place the ice cream bowl vertically on a flat surface, ensuring it is not upside down or tilted. The freezer
temperature should be below -18°C, and the freezing time should be at least 16 hours (ideally, freeze it overnight
and use it the next day).
you don’t hear any liquid sloshing, it means the liquid is fully frozen.
How to Use
1. Place the ice cream bowl in the freezer for at least 16 hours until it is completely frozen.
2. Prepare your ice cream batter in advance (up to 700ml) and refrigerate for optimal results.
3. Align the 3 raised grooves on the bottom of the ice cream bowl with the 3 grooves on the stand mixer. Then,
place the ice cream bowl onto the mixer.
4. Connect the mixer’s output shaft to the connector.
5. Add your ice cream ingredients to the bowl.
6. Press down on the mixer head to ensure the connector is properly attached to the mixing blade.
7. Mix on speed 1 for 10 to 15 minutes. Be sure to let the unit rest for a few seconds every 4 minutes.
8. Serve immediately as a dessert or transfer to an airtight container and freeze for later.
Note: The machine must be switched on before adding the ice cream or sorbet mixture to prevent it from freezing
instantly on the inside of the bowl.
3
This product must be used with a mixer. The connecting head links to the mixing shaft, transferring speed to the blade
for stirring, allowing it to create delicious ice cream.
Store the ice cream mixing bowl in the freezer so it's always ready for use. Place it in a plastic bag before
freezing, and always store it upright.
Make sure the ice cream mixing bowl is completely dry before placing it in the freezer.
Do not puncture or heat the ice cream mixing bowl.
The ice cream mixing bowl should be frozen in a freezer set to -18°C (0.4°F) or lower for at least 16 hours before
use.
For optimal results, refrigerate your ingredients before making ice cream.
Adding alcohol to recipes will slow down the freezing process.
CAUTION:
1. When pouring the mixed ingredients into the frozen ice cream bowl, start the machine within 30 seconds to
prevent the mixture from freezing on the edges, which will make it harder to stir.
2. The ice cream will be soft when finished, but if you prefer a firmer texture, place the ice cream bowl back in the
freezer for an additional 30 minutes.
REMINDER: Please do not forget to register your product warranty through the warranty registration website at
https://imarflex.ph
Distributed By: Evergood Unlimited Corp.
901 G.Masangkay St., Manila
Made in China
3


Produkt Specifikationer

Mærke: Imarflex
Kategori: Ikke kategoriseret
Model: IMX-510D

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