Kenwood IM200 series Manual

Kenwood Ismaskine IM200 series

Læs gratis den danske manual til Kenwood IM200 series (2 sider) i kategorien Ismaskine. Denne vejledning er vurderet som hjælpsom af 31 personer og har en gennemsnitlig bedømmelse på 4.5 stjerner ud af 16 anmeldelser. Har du et spørgsmål om Kenwood IM200 series, eller vil du spørge andre brugere om produktet?

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Side 1/2
5 Switch on.
●THE MACHINE MUST BE
SWITCHED ON BEFORE
ADDING THE ICE CREAM OR
SORBET RECIPE TO PREVENT
THE MIX FROM IMMEDIATELY
FREEZING ON THE INSIDE OF
THE BOWL.
6 Use the chute and pour the ice-
cream or sorbet mix into the bowl.
●When pouring mixture into the
bowl, always stop at least 2.5cm
from the top, as the mixture will
increase in volume during freezing.
7 Allow the mixture to churn until
frozen or the desired consistency
is reached, this can take up to 30
to 40 minutes, but most recipes
will be ready in less time.
important
●Do not stop and start the machine
during the freezing process, as the
mixture may freeze in contact with
the bowl and prevent movement of
the paddle.
●To avoid overheating the motor,
the direction of rotation will change
if the mixture becomes too thick. If
the direction of rotation continues
to change, stop the machine as
the mixture is ready.
●In the unlikely event of the motor
overheating, a safety cut out will
operate causing the motor to stop.
If this happens, switch off, unplug
the machine and allow the power
unit to cool.
8 Switch off, remove the power
unit/lid by turning anti-clockwise.
The ice cream is ready to serve.
●The ice cream produced should be
a soft spoonable type. This can be
transferred to a separate container
for storage in the freezer or if you
wish to firm the ice cream before
eating.
important
●Do not use metal utensils to
remove mix from the bowl.
●Do not remove the bowl from
the freezer until ready to make ice
cream.
hints
●We suggest that you keep the
bowl in the freezer so that it is
ready for use. Place in a plastic
bag before freezing. Freeze the
bowl in the upright position.
●Always make sure the bowl is
thoroughly dry before placing in
the freezer.
●Do not puncture or heat the bowl.
●The bowl should be placed in a
freezer that is operating at a
temperature of -18°C or below for
24 hours before use.
●For best results always refrigerate
the ingredients before making ice
cream.
●The addition of alcohol to recipes
inhibits the freezing process.
cleaning
●Always switch off , unplug and
dismantle before cleaning.
●Never put the power unit in water
or let the cord or plug get wet.
●Don’t wash parts in the
dishwasher
bowl
●Allow the bowl to reach room
temperature before attempting to
clean.
1 Wash the inside of the bowl, then
dry thoroughly. Do not immerse in
water.
paddle, spindle
●Remove then separate.
1 Wash then dry thoroughly.
lid
●Remove lid from power unit:
1 With the lid upside down, pinch
one pair of clips together to
release one side of the lid , then
repeat with the other pair of clips.
safety
●Unplug the machine before fitting
or removing parts or cleaning.
●Keep children away from the
machine. And never let the cord
hang down where a child could
grab it.
●Never use a damaged machine.
Get it checked or repaired : see
‘service’.
●Never put the power unit in water
or let the cord or plug get wet -
you could get an electric shock.
●Never use an unauthorised
attachment.
●Avoid contact with moving parts.
Keep hands, hair, clothing ,
spatulas and other utensils away
during operation to reduce the risk
of injury to persons and/or
damage to the machine.
●Do not use outdoors.
●Never leave the machine on
unattended.
●Don’t let infirm people use the
machine without supervision.
●Don’t let children play with this
machine.
●Only use the machine for its
intended domestic use.
●Always make sure everything is
thoroughly clean before making ice
cream or sorbet.
●Never freeze ice cream that has
fully or partially defrosted.
●Any ice cream or sorbet etc
containing raw ingredients should
be consumed within one week.
Ice cream tastes best when fresh,
so do not make too far in advance.
●Ice cream or sorbet etc that
contains raw egg should not be
given to young children, pregnant
women or the elderly.
●To prevent freezer burn, always
ensure that hands are protected
when handling the bowl, especially
when first removed from the
freezer.
●If the freezing solution appears to
be leaking from the bowl,
discontinue use. The freezing
solution used is non toxic.
●Do not place the machine on hot
surfaces such as stoves, hotplates
or near open gas flames.
before plugging in
●Make sure your electricity supply is
the same as the one on the
underside of the power unit.
important - UK only
●The wires in the cord are coloured
as follows:
Blue = Neutral, Brown = Live.
●The machine complies with
European Economic Community
Directive 89/336/EEC.
before using for the first
time
1 Remove all the packaging .
2 Wash the parts: see ‘cleaning’.
3Twenty four hours in advance,
place the bowl into a freezer.
4 Prepare the ice cream or sorbet
mix (see recipe ideas). Allow the
mix to cool in the refrigerator.
key
On/off switch
Power unit
Lid
Spindle
Paddle
Bowl
to use your ice-cream
maker
1 Slide the power unit onto the lid
until it locks in place, the clips on
the underside will click into place.
2 Place the spindle into the power
unit, then attach the paddle.
3 Remove the bowl from the freezer.
4 Lower the assembled unit onto the
bowl and turn the power unit/lid
clockwise to lock into position.

Produkt Specifikationer

Mærke: Kenwood
Kategori: Ismaskine
Model: IM200 series

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