KitchenAid Architect KEBS107SWH Manual

KitchenAid Ovn Architect KEBS107SWH

Læs gratis den danske manual til KitchenAid Architect KEBS107SWH (44 sider) i kategorien Ovn. Denne vejledning er vurderet som hjælpsom af 11 personer og har en gennemsnitlig bedømmelse på 4.4 stjerner ud af 6 anmeldelser. Har du et spørgsmål om KitchenAid Architect KEBS107SWH, eller vil du spørge andre brugere om produktet?

Download PDF

Side 1/44

SUPERBA® BUILT-IN ELECTRIC CONVECTION

SINGLE AND DOUBLE OVENS

Use & Care Guide

For questions about features, operation/performance, parts, accessories or service, call: 1-800-422-1230

or visit our website at www.kitchenaid.com

In Canada, call for assistance, installation and service, call: 1-800-807-6777

or visit our website at www.KitchenAid.ca

FOURS ÉLECTRIQUES À CONVECTION

SIMPLES ET DOUBLES, ENCASTRÉS SUPERBA®

Guide d’utilisation et d’entretien

Au Canada, pour assistance, installation ou service composez le 1-800-807-6777 ou visitez notre site web à...

www.KitchenAid.ca

Table of Contents/Table des matières.............................................................................2

Models/Modèles KEBS107 KEBS177 KEBS207 KEBS277 KEBS208 KEBS278

W10162180A

TABLE OF CONTENTS

OVEN SAFETY................................................................................3

PARTS AND FEATURES................................................................4

ELECTRONIC OVEN CONTROL ...................................................5

Display..........................................................................................6

Start..............................................................................................6

Lower Oven Off, Upper Oven Off and Off ...................................6

Clock ............................................................................................6

Tones............................................................................................6

Fahrenheit and Celsius.................................................................6

Options.........................................................................................6

Timer.............................................................................................7

Control Lock.................................................................................7

Oven Temperature Control ..........................................................7

Sabbath Mode..............................................................................7

OVEN USE.......................................................................................8

Aluminum Foil...............................................................................8

Positioning Racks and Bakeware................................................8

Roll-Out Rack...............................................................................9

Bakeware....................................................................................10

Meat Thermometer.....................................................................10

Oven Vent(s) ...............................................................................10

Baking and Roasting..................................................................10

Full and Center Broiling..............................................................11

Convection Cooking...................................................................12

Convection Bake........................................................................12

Convection Roast.......................................................................12

Convection Broil.........................................................................14

EasyConvect™ Conversion.........................................................14

Proofing Bread ...........................................................................15

Temperature Probe ....................................................................15

Timed Cooking...........................................................................16

Dehydrating................................................................................16

OVEN CARE..................................................................................17

Self-Cleaning Cycle....................................................................17

General Cleaning........................................................................18

Oven Lights ................................................................................19

Oven Door ..................................................................................19

TROUBLESHOOTING ..................................................................20

ASSISTANCE OR SERVICE.........................................................21

In the U.S.A. ...............................................................................21

Accessories................................................................................21

In Canada...................................................................................21

WARRANTY...............................................................................21

TABLE DES MATIÈRES

SÉCURITÉ DU FOUR ...................................................................23

PIÈCES ET CARACTÉRISTIQUES ..............................................24

COMMANDE ÉLECTRONIQUE DU FOUR.................................25

Afficheur .....................................................................................25

Mise en marche..........................................................................26

Arrêt du four inférieur, arrêt du four supérieur et arrêt...............26

Horloge .......................................................................................26

Signaux sonores.........................................................................26

Fahrenheit et Celsius..................................................................26

Options .......................................................................................26

Minuterie.....................................................................................27

Verrouillage des commandes.....................................................27

Commande de la température du four ......................................27

Mode Sabbat..............................................................................27

UTILISATION DU FOUR...............................................................29

Papier d’aluminium.....................................................................29

Positionnement des grilles et des ustensiles de cuisson.........29

Grille coulissante ........................................................................30

Ustensiles de cuisson ................................................................31

Thermomètre à viande ...............................................................31

Évent(s) du four ..........................................................................31

Cuisson au four et rôtissage ......................................................32

Cuisson au gril complet et central .............................................32

Cuisson par convection .............................................................33

Cuisson au four par convection .................................................34

Rôtissage par convection ..........................................................34

Cuisson au gril par convection...................................................35

Conversion de la température de convection EasyConvect™...36

Levée du pain.............................................................................36

Sonde thermométrique (four simple et supérieur et,

sur certains modèles, four inférieur)...........................................37

Cuisson minutée.........................................................................37

Déshydratation ...........................................................................38

ENTRETIEN DU FOUR.................................................................39

Programme d'autonettoyage .....................................................39

Nettoyage général......................................................................40

Lampes du four ..........................................................................41

Porte du four...............................................................................41

DÉPANNAGE.................................................................................42

ASSISTANCE OU SERVICE.........................................................43

GARANTIE ....................................................................................43

Produkt Specifikationer

Mærke:	KitchenAid
Kategori:	Ovn
Model:	Architect KEBS107SWH

Har du brug for hjælp?

Hvis du har brug for hjælp til KitchenAid Architect KEBS107SWH stil et spørgsmål nedenfor, og andre brugere vil svare dig

Dit navn*

Din email*

Skriv dit spørgsmål her

Ovn KitchenAid Manualer

KitchenAid KHIS 7720 Manual

2 Oktober 2024

KitchenAid KGCU467VSS Manual

18 September 2024

KitchenAid Architect KFGS306VSS Manual

13 September 2024

KitchenAid KEMS306BAL0 Manual

8 September 2024

KitchenAid KEBI271WBL0 Manual

8 September 2024

KitchenAid KHGH 9010/I Manual

8 September 2024

KitchenAid KOES527PBS Manual

5 September 2024

KitchenAid KOES530PSS Manual

4 September 2024

KitchenAid Architect KERS303BWH Manual

31 August 2024

KitchenAid KCES550HSS Manual

25 August 2024

Ovn Manualer

Nyeste Ovn Manualer

AEG TP9SB83XAB Manual

15 Juni 2025

AEG NBP8S731AB Manual

15 Juni 2025

Galaxy COE3Q Manual

15 Juni 2025

Cres Cor RO151HUA9DE Manual

15 Juni 2025

Alto-Shaam 750-SK Manual

14 Juni 2025

Cres Cor RO151FUA18DEZ Manual

14 Juni 2025

Alto-Shaam 1750-SK Manual

14 Juni 2025

TurboChef HHC 2620 Manual

14 Juni 2025

Tandoor Morni CS-01 Manual

14 Juni 2025

Alto-Shaam 1200-SK Manual

14 Juni 2025