Lec L5517 Manual

Lec Ikke kategoriseret L5517

Læs gratis den danske manual til Lec L5517 (17 sider) i kategorien Ikke kategoriseret. Denne vejledning er vurderet som hjælpsom af 77 personer og har en gennemsnitlig bedømmelse på 4.9 stjerner ud af 39 anmeldelser. Har du et spørgsmål om Lec L5517, eller vil du spørge andre brugere om produktet?

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Side 1/17

L5517W/S/B

Contents

Safety Warnings ............................................................................................................................ 3

Unpacking ..................................................................................................................................... 5

Installation .................................................................................................................................... 6

Location .......................................................................................................................................................................6

Levelling the Unit .....................................................................................................................................................6

Free Space Requirements ......................................................................................................................................6

Reversing the Door Swing .....................................................................................................................................7

Cleaning Before Use .............................................................................................................................................10

Before Using Your Unit .........................................................................................................................................10

Product Overview ....................................................................................................................... 11

Operation .................................................................................................................................... 12

Switching On Your Unit .......................................................................................................................................12

Adjusting the Temperature ................................................................................................................................12

Noises Inside the Unit .........................................................................................................................................12

Tips for Keeping Food in the Unit ....................................................................................................................13

Cleaning ...................................................................................................................................... 13

Defrosting ................................................................................................................................................................ 13

Cleaning the Interior and the Exterior of the Unit .....................................................................................13

Maintenance ............................................................................................................................... 14

Changing the Internal Light ..............................................................................................................................14

Care When Handling / Moving Your Unit ......................................................................................................14

Servicing ...................................................................................................................................................................14

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Condensation..........................................................................................................................................................14

Disposal ....................................................................................................................................... 14

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