Livoo MEN41 Manual

Livoo Post maskine MEN41

Læs gratis den danske manual til Livoo MEN41 (6 sider) i kategorien Post maskine. Denne vejledning er vurderet som hjælpsom af 12 personer og har en gennemsnitlig bedømmelse på 5.0 stjerner ud af 6.5 anmeldelser. Har du et spørgsmål om Livoo MEN41, eller vil du spørge andre brugere om produktet?

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Side 1/6

User manual

WWW.LIVOO.FR

Reference : MEN41

Version : 1.4

Language : English

Spaghetti and ravioli

maker

User manual

Thank you to have purchased a product LIVOO brand. We take great care in design, ergonomics and simple

use of our products. We hope that this product will give you complete satisfaction.

This instruction manual is available too on our website www.livoo.fr

HOW TO PREPARE THE MIXTURE: Ingredients for 6 people

- 500g soft wheat flour

- 5 eggs. Note: Do not add eggs straight from the fridge

Instead of using 5 eggs, you can use a glass of mineral water.

For “al dente” pasta, mix 250g of soft wheat flour with 250g of durum wheat semoulina.

Do not add any salt.

1. Pour the flour into a bowl and the eggs into the middle of the flour. Mix the eggs with a fork until they

are completely blended with the flour (fig.2).

2. Knead the mixture with your hands (fig.3) until it is completely homogenous and consistent. If the

mixture is too dry, add some water. If it is too soft, add some flour. A good mixture should never stick

to your fingers.

3. Remove the mixture from the bowl and place it onto a lightly floured table (fig.4)

4. If necessary, continue to knead the mixture and cut it into small pieces (fig.5)

HOW TO PREPARE THE DOUGH AND THE PASTA:

When using the machine for the first time, clean it with a dry cloth to remove any excess oil. To clean the

rollers, pass a small quantity of dough through them and then throw the dough away.

1. Affix the machine onto the table or work surface with the clamp provided and insert the handle into

the roller hole (fig.1).

2. Set the machine regulator to position 1, pulling it outwards and turning it so that the two smooth

rollers are completely open (approx. 3 mm) (fig.6).

3. Pass a piece of mixture through the machine while turning the handle (fig.7)

4. Repeat this operation 5 to 6 times, folding the dough over and adding some flour to the middle if

necessary (fig.8).

5. When the dough has taken a regular shape, pass it through the rollers once only with the regulators

set on number 2 (fig.9), then pass the dough though the smooth rollers repeatedly until the right

texture is attained (thickness min. 0.2mm at position 9)

With a knife, cut the dough crossways in pieces approximately 25cm long.

6. Insert the handle in the hole for the cutting rollers, turn it slowly, and pass the dough through so as to

obtain the type of pasta you prefer (fig. 10, 11).

Note 1: if the rollers won’t cut, it means the dough is too soft. In this case, add flour to the mixture

(fig.8), then pass the dough though the smooth rollers repeatedly until the right texture is achieved.

Produkt Specifikationer

Mærke:	Livoo
Kategori:	Post maskine
Model:	MEN41

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