Lynx L700PSNG Manual
Lynx
Grillplade
L700PSNG
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SEDONA CARE & USE/INSTALLATION
MAKE THE MOST OF YOUR
2
| SEDONA CARE & USE/INSTALLATION PN #34170
Rev. D 02/15
WARNINGS
Read this manual carefully and completely before using your grill to reduce the risk of:
1. Fire
2. Burn hazard, personal injury or property damage
3. Ruined steaks or other unpleasant cooking experiences
4. Unapproved installation or servicing.
This product is designed for outdoor use only. Improper installation, adjustment, alteration, service or mainte-
nance can cause property damage, injury or death.
Read this manual thoroughly before installation, use, or servicing of this product.
1. The burning of gas cooking fuel generates some by-products which are on the list of substances which are
known by the State of California to cause cancer or reproductive harm.
2. California law requires businesses to warn customers of potential exposure to such substances. To minimize
exposure to the substances, always operate this unit according to the use and care instructions found in this
manual. Be certain to provide adequate ventilation when cooking.
3. California Proposition 65 lists “Silica, crystalline” which is used in one of the components of the IR burner,
as an agent known to the state of California to cause cancer.
IF YOU SMELL GAS:
1. Shut off all gas supply lines to the grill.
2. Extinguish any open flames.
3. Carefully open the lid. Remember, it may be
extremely hot!
If odor continues, keep everyone away from the
grill and immediately call your gas supplier or your
fire department.
1. DO NOT store or use gasoline or other flam-
mable vapors and liquids in the vicinity of this
or any other appliance.
2. An LP cylinder not connected for use shall
not be stored in the vicinity of this or any
other appliance.
S’IL Y A UNE ODEUR DE GAZ:
1. Coupez l’admission de gaz de l’appariel.
2. Éteindre toute flamme nue.
3. Ouvrir le couvercle.
Si l’odeur persiste, éloignez-vous de l’appareil et
appelez immédiatement le fournisseur de gaz ou
le service d’incendie.
WARNING
DANGER
WARNING
DANGER
WARNING! California Proposition 65
• Ne pas entreposer ni utiliser de l’essence ni
d’autres vapeurs ou liquides inflammables dans le
voisinage de l’appareil, ni de tout autre appareil.
• Une bouteille de propane qui n’est pas raccordée
en vue de son utilisation, ne doit pas être en-
treposée dans le voisinage de cet appareil ou de
tout autre appareil.
AVERTISSMENT
4
| SEDONA CARE & USE/INSTALLATION
TABLE OF CONTENTS
CARE & USE GUIDELINES 5
Important Safety Precautions 5
Sedona Grill Models 6
Grilling in Windy Conditions 6
Using Your Sedona Grill 7
Pre-Grill Checklist 7
Lighting Your Grill 8
Basic Grilling 10
Using the ProSear™ Burner 11
Using the Optional Rotisserie Burner 12
Cleaning Your Sedona Grill 14
Troubleshooting Your Sedona Grill 16
Contacting Lynx Customer Care 18
Warranty 19
INSTALLATION GUIDELINES 20
Before You Start 22
If shipment arrives damaged 22
Built-In Installations 22
Clearance to Combustibles 23
Cut Out Dimensions 24
Unpacking and Assembly 25
Gas Connections 25
Natural Gas 26
LP Gas 27
Gas Line Purging 28
Gas Conversion Kits 28
Electrical Connections 29
Connection to AC 29
Battery Installation 29
Final Checks 30
Leak Testing 30
Wiring Schematics 32
L400/L500 Non-Rotisserie Grill 32
L400/L500 Rotisserie Grill 33
L600/L700 Non-Rotisserie Grill 34
L600/L700 Rotisserie Grill 35
Sedona Grill Exploded Parts View 36
Sedona Grill Parts List 37
Model Specific BTU Outputs 38
Maximum Runs for all Appliances 38
Index 39
SEDONA CARE & USE/INSTALLATION |5
PLEASE REVIEW THESE IMPORTANT SAFETY PRECAUTIONS BEFORE YOU USE YOUR GRILL.
IMPORTANT SAFETY PRECAUTIONS
1. NEVER LEAVE THE GRILL UNATTENDED WHILE
COOKING.
2. Ensure all tie-down straps have been removed from the
burners.
3. Always use caution when operating the grill in a windy
area. (See INDEX: “Grilling in Windy Conditions” for
further details.)
4. Avoid wearing loose-fitting garments or long sleeves
while grilling. They could ignite.
5. Never touch the grill racks, hood or immediate sur-
rounding metal surfaces with your bare hands while
grilling.
6. Use an insulated glove or mitt when opening and oper-
ating the grill. Always open the grill lid slowly to allow
heat and smoke to escape before fully opening.
7. The grill hood must be fully opened while lighting the
grill. Releasing fuel into a closed grill before lighting
will not make it light sooner or more efficiently. It will
only risk explosion and personal injury or death. Never
lean over a hot grill surface or look directly into the grill
when attempting to light.
8. Do not heat unopened food containers as pressure
build-up will cause the container to explode.
9. Do not use aluminum foil to line grill racks or drip pans.
This will alter the airflow or trap excessive heat in the
control area and can melt control knobs and ignition
modules. Such damage is specifically excluded from
your warranty.
10. Never use charcoal or any other solid fuel in the grill.
11. Cooking excessively fatty meats and oils will cause flare
ups. Internal fires or damage caused by them or by the
grill being left unattended while cooking are not cov-
ered under the terms and conditions of our warranty.
12. Never grill without the drip pan in place. Always ensure
the drip pan is pushed all the way to the back of the
grill. Hot grease can leak downward and produce a fire
or explosion.
13. Grease is extremely flammable. Let hot grease cool
down before attempting to handle or dispose of it. The
drip tray should be cleaned of grease on a regular basis.
14. Do not use the grill unless a leak check has been per-
formed on all gas connections. (See INDEX: “Leak Test
Procedure” for further details.)
15. Never operate the grill while under the influence of
alcohol or drugs.
16. Do not lean on side shelves and never place a load
weighing more than 25 pounds on a side shelf.
17. If any burner does not light or goes out during opera-
tion, turn off all gas control knobs, open the hood and
wait five (5) minutes before attempting to re-light.
18. Portable LP cylinders: Always shut off the main valve on
the LP cylinder after each use.
19. Spiders and insects like to nest in the burners, venturis,
valves and orifices of a grill, disrupting the gas flow.
This very dangerous condition can cause a fire be-
hind the control panel, damaging the grill and risking
personal injury. If your grill has been unused for a long
time, inspect and clean the burners, venturis, valves
and orifices. (See INDEX: “Cleaning the Burner” for
further details.)
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| SEDONA CARE & USE/INSTALLATION
Outdoor grills create more heat than interior kitchen rang-
es. That’s how they sear and grill steaks and other foods.
These high-performance burners require a constant,
steady supply of fresh air to mix with the fuel. Your Sedona
grill pulls air in through the front and vents hot gases out
through the rear.
Using your grill in windy conditions may disrupt the front-
to-back air flow. If, while grilling with all burners on high
and the hood closed, you notice that the temperature
gauge fails to rise ... . If wind has kept hot gases be careful
from exiting the rear of the grill the control panel and
knobs may have become extremely hot.
There are a few things you can do to further prevent the
possibility of improper heat buildup:
• On breezy days, be careful not to leave the front hood
down for more than 15 minutes when the burners are on
high. (Never leave the grill unattended when in operation)
• If you suspect the grill is overheating, using an oven mitt,
open the front hood. Then adjust the burner control knob
to a lower setting.
• Install your grill with a wind break behind it.
• Orient the grill so prevailing winds are not blowing into
the rear of the grill.
This manual covers the following models, with or without Rotisserie burners. The freestanding carts are sold separately
when use as a freestanding grill is desired.
SEDONA GRILL MODELS
GRILLING IN WINDY CONDITIONS
Wind hitting the back of
the grill can disrupt proper
exhaust.
Air enters through
the front
Please Note: Any damage caused from use in windy conditions, such as melted knobs or igniter wires,
or control panel discoloration from heat buildup, is excluded from warranty coverage.
MODEL DESCRIPTION
L400PS; L500PS 1 Stainless Steel Tube Burner and 1 ProSear™ Burner
L600PS/L700PS 2 Stainless Steel Tube Burners and 1 ProSear™ Burner
L400PSR; L500PSR 1 Stainless Steel Tube Burners and 1 ProSear™ Burner and Rotisserie
L600PSR/L700PSR 2 Stainless Steel Tube Burners and 1 ProSear™ Burner and Rotisserie
L400/L500/L600/L700CART Freestanding Cart for the Sedona Series, Available Separately
IMPORTANT!
SEDONA CARE & USE/INSTALLATION |7
Grilling requires high heat for searing and low, controlled
heat for slow cooking. Thinner cuts of food are often
cooked at a “HI” heat setting with the lid open. On the
other hand, large, thick pieces of meat or poultry are often
first seared at the
high
setting and then grilled at a
lower
setting
... sometimes with the lid closed … achieving the
best results in the middle of the food without burning the
outside. Some foods are cooked using direct heat and
some using indirect heat. (See INDEX: “Types of Cooking”)
Your grill features a variety of professional-level burners and
tools for meeting the wide variety of cooking challenges.
We will reveal how these features work for you. So please
read and enjoy!
Main Stainless
Steel Burner
The durable
stainless steel
burner is the
standard main
burner found
under the
briquette tray.
ProSear™ Burner
This advanced
infrared burner
provides high-
intensity infrared
heat for searing
foods and sealing in
flavor, and can also
be turned down for
slower cooking.
Rotisserie Burner
(optional)
This infrared burner spans the
back of the cooking area and
provides consistent heat for
rotisserie cooking.
USING YOUR GRILL
PRE-GRILL CHECKLIST
BEFORE YOUR FIRST USE
There are a few must-check safety precautions to consider
before you use your grill. Please be sure that:
• All packing materials and tie-downs have been removed
from the burners. (See INDEX: “Unpacking and
Assembly” for further details.)
• You have fuel connected. (See INDEX: “Gas Connections”
for further details.)
• You have electrical connected and/or fresh batteries.
(See INDEX: “Electric Requirements” for further details.)
• A qualified plumber has performed a leak test on all the
fittings that supply fuel to your grill.
IF YOUR GRILL DOES NOT LIGHT IN 4 TO 5 SECONDS
you may need to purge the line. (See INDEX: “Purging the
Gas Line” for further details.)
AT EACH NEW SEASON
At the start of each new grilling season you should remove
the grilling racks and check the burners, venturis, orifices
and valves for obstructions.
Spiders and insects often nest in these areas of the grill
and can disrupt air flow, causing damage to the grill and
personal injury.
Also, check all hoses and fittings for damage, abrasion,
wear and tear.
Depending on the model you chose, your grill may be equipped with up to three different burner types. The operation
of each type varies, so it is important to understand all three.
SEDONA CARE & USE/INSTALLATION |9
COLD WEATHER WARNING: PROPANE
LIGHTING YOUR GRILL... continued
MANUAL LIGHTING
If a burner doesn’t light after several attempts, it can be
match lit using the lighting rod stored in the drip tray.
First, make sure you’ve returned all of the control knobs
to the OFF position and have allowed 5 minutes for any
accumulated gas to dissipate before attempting to match
light a burner.
Main Burner
To match-light this burner, use the lighting rod to insert a lit
match through the cooking grate into the front slot of the
briquette tray for that burner.
Push and turn the corresponding burner control knob to
“LITE”. If the burner doesn’t light within 5 seconds turn
the knob off and wait 5 minutes before attempting to
light it again.
ProSear™ Burner
To match-light this burner, use the lighting rod to insert a lit
match through the cooking grate.
Push and turn the corresponding burner control knob to
“LITE”. If the burner doesn’t light within 5 seconds turn
the knob off and wait 5 minutes before attempting to
light it again.
Rotisserie Burner
To manually light this burner, use the lighting rod to hold
a lit match at the face of the burner, push in and turn the
control knob to the “LITE” position. Hold the knob in for
at least 30 seconds. If the burner does not stay lit, turn the
knob OFF and wait 5 minutes for gas to dissipate before
attempting to light it again.
WARNING
Extremely cold temperatures may cause your ProSear™ burner to light
inside
the burner instead of
outside
. Once lit, if you hear a ‘whooshing’ sound, immediately turn the burner knob off to extinguish
the flame and then immediately re-light the burner.
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| SEDONA CARE & USE/INSTALLATION
PRE-HEATING
Pre-heating your grill every time you use it is extremely
important. Pre-heating allows the briquettes to properly
heat up, providing more even and more consistent cooking
results.
Pre-heat your grill by igniting all main burners, including
ProSear™ burner, if provided, and setting them to “HI”.
Then close the hood and allow the grill to heat for 10 to
15 minutes. Once you’ve reached your desired pre-heat
temperature, turn off the burner that you won’t be using to
cook your food.
TYPES OF COOKING
The main burners and the ProSear™ burner in your grill are
capable of creating a range of temperatures. By varying the
heat output, the number of burners used and the position
of the hood, you can create either direct or indirect heat
or a combination of both and develop a wide variety of
succulent recipes. There are two basic types of grilling in an
outdoor grill... Direct Heat and Indirect Heat:
Direct Heat
Direct heat cooking occurs when foods are placed directly
over the heat source. This form of heat is known as “ra-
diant” heat because the heat radiates directly from the
source to the food.
Direct heat is a must when you want to sear the outside of
your food to seal in flavor. The ProSear™ Burners provide
the heat necessary to sear foods and seal in flavor.
Indirect Heat
Indirect heat cooking occurs when the food is not close to
the heat source. Heat reaches the food via air movement
within the cooking area. This form of heat is known as
“convection” heat.
Indirect, or “convection” cooking is achieved by plac-
ing the food on one side of the grill and igniting burners
on the other side. You leave the burner below the food
“OFF”. You should keep the hood closed as much as pos-
sible during this type of cooking to maintain even heat
around the food. You regulate the heat by adjusting the
burner, using the hood thermometer to monitor the tem-
perature.
BASIC GRILLING
WARNING
DO NOT LEAVE THE GRILL UNATTENDED DURING THE PREHEAT CYCLE OR AT ANY TIME WHILE THE GRILL
IS IN USE.
PREHEATING FOR MORE THAN 15 MINUTES MAY OVERHEAT THE GRILL, CAUSING DAMAGE TO THE GRILL.
SEDONA CARE & USE/INSTALLATION |11
Professional restaurant chefs rely on a different type of heat
... infrared heat ... to create a higher searing temperature
than what standard burners can achieve. So the ProSear™
infrared burner is provided for this purpose.
Infrared burners work by focusing the gas flame through a
ceramic element filled with tiny holes.
These holes focus the flame on the surface of the element,
creating an intense heat much higher than that of a stan-
dard burner. It allows you to sear your food more quickly
while leaving the inside rare, if desired.
The ProSear™ burner, with its advanced components,
requires particular attention to lighting, usage and cleaning
guidelines.
Preheating the ProSear™ Burner
Always preheat the entire grill before cooking to achieve
consistent, successful results. (See INDEX: “Preheating” for
further details.)
If the grill is already hot from cooking you should still
pre-heat the ProSear™ burner for 2-3 minutes, or until it
glows red.
Avoid placing food over a ProSearTM burner before it is
fully pre-heated because food particles and grease drip-
ping onto a cold ProSearTM burner may clog the ports and
damage the burner.
For the same reason you should minimize water spills
on the ProSear™ burner and should not use water to
control flare-ups. Take special care to minimize dropping
water on the ProSear™ burner while cleaning the cook-
ing grids.
HOW TO SEAR
Searing locks in flavor and juices while allowing the food’s
outer surface to absorb smoke and food-born aromas pro-
duced when drippings are vaporized by the burner.
The result is a restaurant-
style finish … crisp, flavor-
ful outside with a tender,
juicy inside.
While the burners in your
grill are capable of pro-
ducing searing heat, the
ProSear™ infrared burner
is specifically designed for
this purpose.
This burner is unique in that it can be turned down for
slower cooking at a reduced temperature
SAFETY PRECAUTIONS
The cooking grids are heavy duty. Dropping them on
the ProSear™ burner will damage the burner. Such
damage is not covered by the product warranty and
will cause a fire, burns or other personal injury.
USING THE PROSEAR™ BURNER
12
| SEDONA CARE & USE/INSTALLATION
Rotisserie cooking provides an even delivery of heat to
your foods. It has no equal. The constant rotation not only
cooks foods evenly, it also self bastes. As juices rise to
the surface of the food, they naturally flow around it as it
rotates. The position of the rotisserie burner avoids scorch-
ing flare-ups.
Your foods will be more evenly cooked, more tender and
juicier when slow-roasted on the rotisserie.
The rotisserie system consists of four main parts, the motor
and bracket, the skewer, the forks and the infrared burner
The Motor
Install the motor by sliding it onto the bracket as shown.
The rotisserie motor bracket may be easily removed by
turning the black knob counterclockwise until the bracket
disengages from the hood side.
Plug the rotisserie
motor power cord
into a 110 Volt
15Amp, GFI outlet.
Your grill and rotis-
serie motor must be
plugged in to work.
It is recommended
that you place a bast-
ing pan to prevent food accumulations on the briquettes
and burners. But BE SURE YOU REMOVE IT before using
any of the other burners.
The location of the rotisserie burner makes it more suscep-
tible to strong wind conditions (more so than the main grill
burners).
For this reason it features a safety valve that automatically
closes any time the rotisserie burner is not properly lit …
like if it were to extinguish in windy conditions. During
windy conditions, it’s best to keep the lid closed and to
periodically check the burner.
The Skewer & Forks
The rotisserie can handle large food items. You should pre-
pare any item and first mount it on the skewer.
To load the skewer, slide one of the forks onto the skewer.
Push the skewer through the center of the food, then slide
the second fork onto the skewer. Center the food to be
cooked on the skewer then push the forks firmly together.
Tighten the thumb screws (use pliers if necessary). You
should wrap any loose, dangling pieces of food (such as
wings) with butcher’s string (never use nylon or plastic
string).
With the food secured to the skewer slowly roll the skewer
in the palms of your hands to check for balance. It should
rotate smoothly.
If you find it has a
heavy side, adjust
where the skewer
pierces the meat. An
unbalanced skewer will
cause uneven rotation
and uneven cooking.
Mount the skewer on the grill before lighting the
rotisserie infrared burner. Lighting the burner first could re-
sult in burning your hands while trying to mount the skewer
on the grill.
Slide the pointed end of the skewer into the motor and rest
the other end on the support on the right side of the grill.
The notched portion of the skewer must rest on the sup-
port for proper operation. (see photo at right)
USING THE OPTIONAL ROTISSERIE BURNER
SEDONA CARE & USE/INSTALLATION |13
USING THE OPTIONAL ROTISSERIE BURNER... continued
The Rotisserie Burner
To light the rotisserie infrared burner, first mount the skew-
ered food item on the grill then follow the rotisserie light-
ing procedure. (See INDEX: “Rotisserie Burner, Lighting”
for further details.)
Once lit, the rotisserie burner should reach cooking tem-
peratures in about 1 minute. It will glow evenly across its
surface in about 5 minutes.
NOTE: The hood thermometer is only an indication of
the radiant heat inside the grill. When cooking on a
rotisserie use a meat thermometer to check the internal
temperature of the food to determine doneness.
If the burner will not stay lit when you release the control
knob, re-light it and hold the control knob in for at least 60
seconds to allow the thermocouple to heat up.
If the burner will not remain lit refer to the troubleshooting
guide for assistance.
MUST
REST ON
SUPPORTS
Notched portion of the skewer
must rest on the support
14
| SEDONA CARE & USE/INSTALLATION
STAINLESS STEEL
Our grills are known for their attractive appearance. We
achieve this by selecting only the finest grades of stainless
steel and applying exacting workmanship.
In order to maintain this attractive appearance over the life
of the grill it is important to take the following steps:
• After each use wipe down the exterior of the grill to re-
move grease and splatters.
• Be sure to follow the cleaning instructions for keeping the
grates and burners clean and ready for use.
• Use a commercially available Stainless Steel cleaner to
clean and polish the exterior surfaces.
• Doing these things on a regular basis minimizes the
amount of effort required.
• Part of the appeal of your grill is the fine grain finish. When
removing stubborn stains do not use metallic abrasives
and always rub in the
direction of the grain.
• Some household
cleaning products are
not suitable for stain-
less steel; be sure to
read the label before using on your grill.
• Always use the mildest cleaning solution first, scrubbing
in the direction of the grain. Specks of grease may gather
in the grain of the stainless steel and bake on to the sur-
face, giving the appearance of rust.
• To remove these baked-on foods use a fine to medium
grit non-metallic abrasive pad (Scotch Brite is good) in
conjunction with a stainless steel cleaner.
• Solutions used for cleaning concrete and masonry can be
very corrosive and will ‘attack’ stainless steel. Ensure your
products are well protected before you allow the use of
such chemicals near your grill.
SPECIAL NOTE FOR LOCATIONS NEAR POOLS
AND COASTAL AREAS
The stainless steel material used in the construction of
your grill is rust resistant, however, chlorine in the air from
swimming pools or the salt from sea air may cause surface
rust to appear and even create some pitting if left on the
product.
Here are a few tips to avoid this:
• Regularly wipe down the exterior surfaces with a damp
cloth. (Micro fiber cloths such as Ecloth perform very
well).
• Allow the surfaces to dry before installing the cover. Do
not cover a damp grill.
• In extreme environments apply a rust inhibitor which
leaves a microscopic protective layer on the grill. Products
that provide a layer of vapor corrosion inhibitors (VpCI™)
protect the surface very well.
• For seasonal storage use the product referred to above,
ensure the grill is dry and then cover and secure the
cover to minimize the amount of damp air getting to the
surfaces.
THE LIMITED LIFE TIME WARRANTY PROVIDES PROTEC-
TION AGAINST RUST-THROUGH OF PARTS THAT REN-
DER THE PRODUCT INOPERATIVE. IT DOES NOT COVER
OCCASIONAL SURFACE RUST OR STAINING DUE TO
ENVIRONMENTAL CONDITIONS.
After your first use certain areas of the grill may take on a
straw color from the intense heat given off by the burners -
this is normal and cannot be cleaned off.
For light and heavy food stains there are many different
stainless steel cleaners available.
DRIP TRAY
The drip tray should be cleaned periodically. After the grill
is completely cool, remove the drip tray by pulling it out
until it stops, then lifting the front edge until the drip tray
comes free. Clean it with hot soapy water or an oven-style
cleaning product and re-install. When using an oven-style
cleaning product be sure to carefully follow the manufactur-
er’s instructions. Many of these cleaners are toxic and can
damage the stainless steel finish if not used properly.
Also, check the tray for water accumulation after it
rains.
CLEANING YOUR GRILL
WARNING
DO NOT ALLOW EXCESS GREASE OR LIQUIDS
TO ACCUMULATE IN THE DRIP TRAY AS THIS MAY
CREATE A FIRE HAZARD.
NEVER USE GRILL WITHOUT DRIP TRAY PROPERLY
INSTALLED.
SEDONA CARE & USE/INSTALLATION |15
CLEANING YOUR GRILL ...continued
WARNING
PROPER PLACEMENT OF EACH BURNER IS CRITICAL.
AFTER CLEANING THEY MUST BE CENTERED ON
THE ORIFICE, RESTING LEVEL WITHOUT ANY ROCK-
ING. REPLACE THE HEX HEAD SCREW TO
SECURE THE BURNER.
FAILURE TO MEET THESE CONDITIONS MAY CAUSE
A VERY DANGEROUS CONDITION THAT CAN
CAUSE PERSONAL INJURY AND PROPERTY DAMAGE.
GRILLING RACKS
The easiest way to clean the grill racks is to do so immedi-
ately after turning off the burners, while they are still hot.
Wearing a long BBQ mitt to protect your hand from steam,
dip a brass bristle brush in hot water and scrub the grill
rack. Dip the brush frequently because the steam helps
remove baked-on foods.
CERAMIC BRIQUETTES
The ceramic briquettes normally burn off any accumulated
food drippings. But you may occasionally experience larger
spills that don’t burn off under normal use.
When this happens, let the grill cool completely. Remove
the racks and then the briquette trays by lifting the front
edge and pulling them toward you. Flip the trays over and
put them back in place over the burner. Light the burners
and set them to “HI” for
5-10 minutes to burn the
briquettes clean.
Any remaining food items
can be brushed off using a
soft brush.
Replacement briquette
trays can be ordered from Lynx Customer Care.
MAIN BURNERS
Make sure the grill is completely cool before proceeding.
Ensure that the gas supply is off and all control knobs are in
the “OFF” position.
To Remove Burners:
1. Remove the grill racks and briquette trays.
2. Remove the hex head bolt securing the burner.
3. Lift the burner up at the rear until the legs exit the frame.
4. Then pull to the rear of the grill so the burner head
comes off the orifice at the front.
5. Angle the burner sideways and lift it out.
Be careful not to change the air shutter position.
To Clean the Burner:
To maximize grill performance, clean the exterior of the
burner with a brass wire brush. Remove stubborn scale with
a metal scraper.
Clear any clogged ports with a straightened paper clip. Never
use a wooden toothpick as it may break off and clog the port.
Shake out any debris through the air shutter.
Use a flashlight to inspect the burner inlet to ensure it is not
blocked. If obstructions can be seen, clean it with a paper
clip or a pipe cleaner.
PROSEAR™ BURNER
It’s easy to keep your ProSear™ burner operating at peak
performance. Just run it on “HI” with the hood open for 5
minutes after each use to burn away any food particles or
drippings.
Any ash accumulation on the burner surface can be re-
moved with a light brush or vacuum … BUT WAIT UNTIL
THE BURNER IS COOL!
Every 3 to 6 months, remove the burner (it’s held in place
by a hex head screw) and inspect the venturi (inlet) and
orifice to ensure that they’re free of obstructions.
Food debris on the inside of the burner can be gently
shaken out. Do not touch the ceramic surface.
Clean any obstructions with a straight piece of metal coat
hanger, pipe cleaner or paper clip.
When re-installing the ProSear™ burner, be sure to cor-
rectly position the burner. Replace the hex head screw to
secure the burner.
Orifice all the way
into the venturi
16
| SEDONA CARE & USE/INSTALLATION
BEFORE YOU CONTACT LYNX CUSTOMER CARE
Please check a few things before calling for service:
• Is there fuel supplied to the grill?
• Is the main shut-off valve open?
• Are you using the correct type of fuel? (LP or Natural Gas)
(See INDEX: “Gas Connections” for further details.)
• Is your propane cylinder empty? Have you recently re-
filled the propane cylinder? If so, is the connection tight?
• Have you opened the valve on the propane cylinder?
• Is the grill plugged in to a live electric circuit? If not, has
the 9V battery been replaced recently?
If you’ve checked the above items, review the troubleshoot-
ing list below before calling the manufacturer for service.
LIGHTS WON’T LIGHT
Check Power
Ensure that the grill is connected to a GFI protected, live
AC power source and that he GFI device has been reset.
Reset Transformer
Disconnect power from the grill and wait 5 minutes for the
transformer to cool down and reset. Then reconnect power.
If, after resetting the transformer and replacing bulbs, you still
do not have power, contact Lynx Customer Care.
Replace the Bulb
Replacement bulbs are halogen, 12 volt, 10W
max, T3 type with a G4 bi-pin base, and are
readily available at most hardware stores or home improve-
ment centers. The glass cover is held in place by two spring
tension tabs. The bulbs are easily removable without the use
of tools. Simply grasp the glass lens at the outer corners,
near the front tension clips and push the lens back. Then,
swing the lens down and pull it loose. You may have to
loosen the screw to remove the lens.
Avoid touching the glass of a new bulb. Halogen bulbs are
very sensitive to
the oils found in
human skin. Touch-
ing the bulbs may
shorten their life.
Pull the bulb
straight out from the socket without twisting.
Hold the bulb using a paper towel or other cloth and gen-
tly press it straight into the socket. The glass cover should
be gently snapped back into place.
GRILL WON’T LIGHT
First, confirm that the grill is getting electricity by turning
on the lights, then:
Check the Igniters
Your grill uses an electric ignition system that creates a
spark when the gas control knob is pushed in.
• Ensure that all burner controls are set to OFF.
• Remove the cooking grates and briquette trays.
• Watch and listen to all igniters as you push in and hold
the corresponding control knob.
(Be sure you push in the correct control knob and keep
the knob in the “OFF” position)
• Listen for a rapid clicking sound when the control knob is
pushed in. You should also see an electrical spark jump
between all the
ignition electrodes.
If no clicking is
heard, and no spark
is seen, check the
electrical connec-
tions or try replacing
the 9 volt battery.
If the power is OK
ensure that there
is a proper gap of
approximately 1/8”
between the electrodes.
• Check the remaining igniters. If igniters don’t spark, pro-
ceed with troubleshooting or match-light the burner.
Check the Burners
If the igniters are working check to see if gas is reaching
the burners by attempting to match light a burner.
BE CAREFUL! IF THE BURNER FAILS TO IGNITE, WAIT
5 MINUTES BEFORE ATTEMPTING TO IGNITE OTHER
BURNERS! (See INDEX: “Match Lighting” for further details.)
If match lighting
doesn’t work, re-
check fuel connec-
tions for leaks and
ensure the supply is
of the correct type
and is of adequate
pressure. (See IN-
DEX: “Leak Test” for
further details.)
PULL ON
SPRING
TABS TO
RELEASE
LIGHT
COVER
TROUBLESHOOTING YOUR GRILL
PULL ON
SPRING
TABS TO
RELEASE
LIGHT
COVER
Spark
Igniter
SEDONA CARE & USE/INSTALLATION |17
TROUBLESHOOTING YOUR GRILL... continued
If the burner will light with a match, then the igniter may
not be functioning correctly. Contact Lynx Customer Care.
If the burner will not match light, and you know you are
getting gas, wait for any gas to dissipate and remove the
burner and check it for blockages. (See INDEX: “Clean the
Burner” for further details.)
SMELL OF GAS WHILE COOKING
IF YOU SMELL GAS WHILE THE GRILL IS OPERATING,
IMMEDIATELY TURN OFF ALL BURNERS AND SHUT OFF
THE MAIN FUEL SUPPLY.
• Perform a leak test (See INDEX: “Leak Test” for further
details.)
• Check for blockages (See INDEX: “Clean the Burner” for
further details.)
YELLOW FLAMES
Under normal conditions the flames should be blue with
slight yellow tips. (See page 30). A yellow flame on the
main burners indicates a lack of air. But, if the air around
the grill is dusty or if heavy grease is present, some orange
tips on the burner flame are normal.
Adjust the Air Shutter
To adjust for insufficient air, adjust the air shutter. (See
INDEX: “Air Shutter Adjustment” for further details.)
LOW OR INSUFFICIENT HEAT
NO PART OF THE GRILL SHOULD EVER BE LINED WITH
ALUMINUM FOIL. Doing so will interfere with airflow and
can cause a low heat condition.
Ensure that you’ve preheated the grill with all main burners
on for at least 10 – 15 minutes with the hood closed.
Proper leveling during installation is critical. A grill that is
out of level will cause erratic burner combustion and inef-
ficient, uneven heating. A carpenter’s spirit level should be
used to level the grill both front-to-back and side-to-side.
If the low heat problem persists:
• Check the gas supply line sizing requirements.
• Check the gas supply line for kinks or damage.
• Replace any damaged supply lines.
• Check the regulator
Make sure that the regulator & hose assembly is the one
designed for and supplied with your grill and that it is
correctly set up for the type of fuel you are using.
(See INDEX: “Regulator Conversion” for further details.)
The hose and regulator provided by the manufacturer must
be used if your grill is set-up for an LP Gas Cylinder.
Check that there is no physical pressure being applied to
the regulator attached to the back of the grill. The regula-
tor contains a flexible diaphragm and should not be al-
lowed to touch the grill body or its surroundings.
• Check for Obstructions
Ensure that the burners and drip tray are clean and free
from obstructions.
LP (Propane) units:
• Is the cylinder almost empty?
Almost-empty cylinders may not have sufficient pressure
to run the burners at high heat.
• Have the line pressure checked by a qualified technician
(See INDEX: “Gas Requirements” for further details.)
• Flow Limiting Device
Improper lighting procedures may have activated the LP
cylinders flow control device, reducing the heat output.
To reset the flow control:
– Shut off all burner controls and close the LP cylinder.
– Wait 30 seconds and, very slowly, reopen the cylinder valve.
– Wait a few seconds and relite a burner.
• Bulk LP Cylinder Users
Bulk LP cylinder lines must be properly regulated.
Ensure that you are using a 4/11 appliance regulator sup-
plied by the manufacturer and converted to LP gas. Also
ensure that you do not have more than one regulator in line.
Natural Gas units:
• Supply Line
Ensure that the supply line is at least 3/4” inside diameter
or 1” outside diameter.
• Check line pressure
Natural gas inlet pressure should be at least 5” W.C. and
manifold pressure not less that 4” W.C. under full load
(with all burners on.)
• Check burners for blockages
• Check flame characteristics. (See INDEX: “Flame, Correct
Size” )
• Clean or adjust air shutter (See INDEX: “Air Shutter
Adjustment.”
18
| SEDONA CARE & USE/INSTALLATION
TROUBLESHOOTING YOUR GRILL... continued
CONTACTING LYNX CUSTOMER CARE
WIND HITTING GRILL
Wind hitting the grill while in use, especially winds blow-
ing into or across the hood gap from behind, can cause
poor performance and in some cases can cause the control
panel to get dangerously hot.
Steady or gusty winds can
prevent the normal exhaust
of hot gases. Locate your grill
away from prevailing winds and
avoid grilling in windy condi-
tions or utilize wind breaks.
BURNER GOES OUT
Location
First determine if the problem is being caused by location.
If the grill is subject to high winds, reposition it to provide
some protection.
Check the flame
Check the gas supply and flame characteristics. (See IN-
DEX: “Flame, Correct Size”)
Burners seated
Check to ensure that the burners are correctly positioned
in the grill. (See INDEX: “Burner Placement” for further
details.)
Correctly-installed burners should be seated firmly and
level with no side-to-side movement.
BURNER GOES OUT ONLY WHEN SET TO “LOW”
The valves on the grill feature an adjustable low setting.
Fluctuations in gas pressure, gas conversion and even in
the quality of the gas itself may affect burner performance
at the “LOW” setting. It could be either too high or too
low. (See INDEX: “Burner Adjustment” for further details.)
ROTISSERIE WON’T LIGHT
Follow the same procedure as described for the grill burn-
ers to diagnose problems with the rotisserie burner.
BE CAREFUL! The rotisserie burner flame may be hard to
see in bright sunny conditions.
ROTISSERIE LIGHTS BUT GOES OUT
AS SOON AS CONTROL IS RELEASED
Check the Thermocouple
The control knob must be held in for 30 to 60 seconds after
ignition for the rotisserie burner to stay lit. (See INDEX:
“Lighting the rotisserie” for further details.)
If the burner will not stay lit when you release the control
knob, re-light it and hold the control knob in for at least 60
seconds to allow the thermocouple to heat up.
If, after holding the control knob in for at least 60 seconds,
the burner still will not stay lit when releasing the control
knob, contact Lynx Customer Care. (See INDEX: “Contact-
ing Lynx Customer Care” for further details.)
Before calling Lynx Customer Care, please make sure you
have the following information:
• Model number
• Date of purchase
• Proof of purchase by the original owner
• Serial number.
The serial number can be located on the rating plate which
is located either on the underside of the drip tray, on the
heat shield behind the front panel).
For warranty service, contact the Lynx Customer Care
Department for an authorized service agent near you at:
• (888) 289-5969
• www.lynxgrills.com
Your satisfaction is of the utmost importance to us. If a
problem cannot be resolved to your satisfaction, please
write, fax or email us:
Lynx Professional Grills
7300 Flores Street, Downey, CA 90242
Service: (888) 289-5969
Tel: (562) 299-6900
Fax: (562) 299-6978
www.lynxgrills.com
Contact Lynx Customer Care for replacement parts. Parts
are shipped F.O.B. Commerce, CA.
SEDONA CARE & USE/INSTALLATION |19
LYNX LIMITED WARRANTY
I. Limited Lifetime Warranty
The stainless steel grill body, ProSear™ burner and rotisserie
infrared burner are warranted to be free from defects in ma-
terial and workmanship when subjected to normal domestic
use and service for the lifetime of the original purchaser. The
tubular stainless steel main burners carry a limited twelve
(12) year warranty. This warranty excludes surface corrosion,
scratches, and discoloration which may occur during normal
use. This warranty is limited to the replacement of the defec-
tive parts, with the owner paying all other cost including
labor, shipping and handling.
II. Limited Five-Year Warranty
The following grill parts are warranted to be free from
defects in material and workmanship, when subjected to nor-
mal domestic use and service, for a period of five (5) years
from the original date of purchase; cooking grates, warming
racks, spit rods, briquette trays, manifolds and gas valves.
This warranty is limited to the replacement of the defective
parts, with the owner paying all other costs including labor,
shipping, and handling.
III. Limited Two-Year Warranty
All other grill components are warranted to be free from
defects in material and workmanship, when subjected to nor-
mal domestic use and service, for a period of two (2) years
from the original date of purchase. This warranty is limited to
the replacement of the defective parts, with the owner pay-
ing all other costs including labor, shipping and handling.
IV. Limited One-Year Warranty.
For a period of one (1) year from the original date of pur-
chase, Lynx will replace or repair parts found to be defective
at no cost to the original purchaser. This includes the cost
of shipping replacement parts and, where necessary, service
labor at prevailing local rates by a Lynx authorized service
person. Service will be provided during normal business
hours and must be authorized in advance by Lynx.
V. Limitations & Exclusions
1) This Warranty shall apply to products purchased and
located in the United States and Canada. Products must
be purchased in the country where service is requested.
2) Warranty applies only to the original purchaser and may
not be transferred.
3) Warranty is in lieu of all other warranties expressed or
implied and all other obligations or liabilities related to
the sale or use of its grill products.
4) Warranty shall not apply and Lynx is not responsible
for damage resulting from misuse, abuse, alteration of or
tampering with the appliance, accident, hostile environ-
ment, flare-up fires, improper installation, or installation
not in accordance with the instructions contained in
this manual, or the local codes.
5) Lynx shall not be liable for incidental, consequential,
special or contingent damages resulting from its breach
of this written warranty or any implied warranty.
6) Some states do not allow limitations on how long an
implied warranty lasts, or the exclusions of or limitations
on consequential damages. This warranty gives you
specific legal rights and you may have other rights which
vary from state to state.
7) No one has the authority to add to or vary Lynx’s
warranty, or to create for Lynx any other obligation or
liability in connection with the sale or use of its products.
8) Limited to the replacement of defective parts with the
owner paying all other costs including labor.
VI. What is not covered: Lynx shall not be responsible for
and shall not pay for the following
1) Installation or start-up, damages or problems caused by
improper installation or use;
2) Service by an unauthorized service provider;
3) Damage or repair due to service by an unauthorized
service provider or use of unauthorized parts;
4) Warranty does not apply to products installed in any
commercial or non-residential application. Examples
of excluded applications include, but are not limited to
day care centers, schools, bed and breakfast centers,
churches, private clubs, fire stations, club houses,
common areas in multi-family dwellings, restaurants,
hotels, nursing homes, food service locations and
institutional food service locations.
5) To correct normal adjustments or settings, due to
improper installation, commissioning or local gas supply
properties.
6) Shipping and handling costs, export duties, installation,
removal, or re-installation cost.
7) Display models are sold “as is”. If you have purchased a
display model, please be advised that it is sold “as is”
and that it is subject to the following warranty exclusions:
any exterior or cosmetic damage is nonwarrantable; any
missing components will be replaced at consumers
expense; major handling damage to manifold, valve and
ignition system will be serviced at consumer’s expense; all
other warranty’s (standard warranty) will remain in effect.
8) The cost of a service call to diagnose trouble.
20
| SEDONA CARE & USE/INSTALLATION
INSTALLATION GUIDELINES
INSTALLATION GUIDELINES 22
Before You Start 22
If shipment arrives damaged 22
Built-In Installations 22
Clearance to Combustibles 23
Cut Out Dimensions 24
Unpacking and Assembly 25
Gas Connections 25
Natural Gas 26
LP Gas 27
Gas Line Purging 28
Gas Conversion Kits 28
Electrical Connections 29
Connection to AC 29
Battery Installation 29
Final Checks 30
Leak Testing 30
Wiring Schematics 32
L400/L500 Non-Rotisserie Grill 32
L400/L500 Rotisserie Grill 33
L600/L700 Non-Rotisserie Grill 34
L600/L700 Rotisserie Grill 35
Sedona Grill Exploded Parts View 36
Sedona Grill Parts List 37
Model Specific BTU Outputs 38
Maximum Runs for All Appliances on Supply Line 38
SEDONA CARE & USE/INSTALLATION |21
1. Always maintain the required clearances from combustible construction as detailed. The grill is de-
signed for outdoor use only. use in a garage, building, shed, breezeway or other enclosed area. NEVER
This grill shall not be used under any overhead combustible construction.
2. Gas grills are not design certified for and are not to be installed in or on recreational vehicles, portable
trailers, boats or any other moving installation.
3. Keep any electrical supply cord and the fuel supply hose away from any heated surfaces. Electrical
cords should be placed away from walkways to avoid creating a tripping hazard.
4. Do not repair or replace any part of the grill unless specifically recommended in this manual. Other
service should be performed by a qualified technician.
5. All gas lines must have a shut-off that is readily and easily accessible. Be sure the owner knows where the
shut-off is located. If you smell gas, check for gas leaks immediately. Check only with a soap and water
solution. Never check for gas leaks with an open flame. (See INDEX: “Leak Testing” for further details.)
1. Massachusetts requires all gas be installed using a plumber or gas fitter carrying the appropriate Mas-
sachusetts license.
2. All permanently-installed natural gas or propane installations require a “T” handle type manual gas
valve be installed in the gas supply line to this appliance.
3. This does not apply to portable propane installations using a 20 pound cylinder.
1. The outdoor cooking gas appliance and its individual shutoff valve must be disconnected from the gas
supply piping system during any pressure testing of that system at test pressures in excess of 0.5 psi
(3.5 kPa).
2. The outdoor cooking gas appliance must be isolated from the gas supply piping system by closing its
individual manual shutoff valve during any pressure testing of the gas supply piping system at test pres-
sures equal to or less than 1/2 psi (3.5 kPa).
WARNING
WARNING
WARNING
STATE OF MASSACHUSETTS
22
| SEDONA CARE & USE/INSTALLATION
IF SHIPMENT ARRIVES DAMAGED
VISIBLE LOSS OR DAMAGE
Be certain any visible damage to the carton is noted on
freight bill or express receipt and signed by the person
making delivery.
FILE CLAIM FOR DAMAGES IMMEDIATELY, regardless of
extent of damage.
CONCEALED LOSS OR DAMAGE
If damage is unnoticed until the grill is unpacked, notify the
transportation company or carrier immediately and file a
“concealed damage” claim with them. This should be done
within (15) days of the date delivery is made to you. Be sure
to hold on to the container for inspection. We cannot assume
responsibility for damage or loss incurred in transit. (See IN-
DEX: “Contacting Lynx Customer Care” for further details.)
IMPORTANT NOTES
Where’s the Wind?
When selecting a suitable location, consider important fac-
tors such as exposure to the wind and foot-traffic patterns.
If you have a freestanding grill, position it so the prevailing
wind blows into the front control panel (at your back when
grilling), supporting
the proper front-to-
rear airflow.
Built-in grills lo-
cated in areas with
prevailing winds should be protected by a wind barrier.
Winds hitting the of the grill directly may cause probback -
lems, as well as wind blowing along the hood gap.
How long is your run?
Keep all gas supply lines as short as possible because gas
lines lose pressure over distance and with each elbow and tee
that is added. This drop in pressure affects grill performance.
(See INDEX: “Gas Supply Line Runs” for further details.)
Are you “on-the-level”?
Proper leveling during installation is critical. A grill that is
out of level will cause erratic burner combustion and inef-
ficient, uneven heating. A carpenter’s spirit level should be
used to level the grill both front-to-back and side-to-side.
If the floor is uneven or has a decided slope, re-leveling
may be required each time you move a freestanding unit.
BUILT-IN INSTALLATIONS
Built-in grills are designed for easy installation into masonry
enclosures.
NOTE:
Built-in grills are intended either for installation in a built-in
enclosure constructed of non-combustible materials or for
an installation in a built in enclosure constructed of com-
bustible material when installed with an insulating jacket.
For non-combustible applications, the grill drops into the
opening shown in the cutout detail drawing (See INDEX:
“Gas Requirements”) and hangs from its counter-top trim.
A deck is not required to support it from the bottom.
When using the insulated jacket in a combustible enclo-
sure, the jacket must be supported from the bottom by a
ledge on each side or a full deck beneath the jacket.
(See INDEX: “Gas Requirements”) Pay special attention to
the provisions shown for gas line hook-up.
BEFORE YOU START
• Never install this product into a combustible enclosure without an insulated jacket. Doing so could result in
fire, property damage and personal injury.
• Never locate the grill under a roof or overhang, in a building, garage, shed or other such enclosed area.
• Never locate the grill under combustible construction.
• Installation must conform with local codes or, in the absence of local codes, with either the National Fuel Gas
Code, ANSI Z223.1/NFPA 54, Natural Gas and propane Installation Code, CSA B149.1, or Propane Storage
and Handling Code, B149.2,
WARNING
Be sure wind doesn’t blow into the hood gap.
SEDONA CARE & USE/INSTALLATION |23
BEFORE YOU START... continued
The enclosure should have ventilation holes to prevent
gas build-up in the event of a leak. The deck ledges and
counter should be flat and level. (refer to ANSI Z21.58
Standard for Outdoor Cooking Gas Appliances, Section 1.7
Enclosures For Self Contained LP-Gas Supply Systems)
This grill requires that a 120 volt, 60 hertz, 15 amp GFI
certified outlet be installed by a qualified electrician.
CLEARANCE TO COMBUSTIBLES
Minimum clearance from the sides and back of the grill to
adjacent combustible construction below the counter top
surface are 12” from the sides and back.
Dégagement minimal entre les parois latérales et l’arrière
de l’appariel et la construction combustible au-dessous du
panneau supérieur de l’appareil (30 cm à partir des parois
latérales et 30 cm à partir de l’arrière).
Minimum clearance from the sides and back of the grill to
adjacent combustible construction extending above the
counter top surface are 18” from the sides and back.
Dégagement horizontal minimal entre les parois latérales
et l’arrière de l’appariel et la construction verticale
combustible au-dessus de l’appareil (45.7 cm à partir des
parois latérales et 45.7 cm à partir de l’arrière).
Do not use this appliance under overhead combustible
surfaces.
Ne pas utiliser cet appareil sous une surface combustible.
A minimum of 6” of clearance is needed on the left side of
the grill above the counter top for the motor and skewer.
If the grill is to be placed in a combustible enclosure an
approved insulating jacket is necessary. Order model
number LIJ400, LIJ500, LIJ600 or LIJ700 depending on
your grill size.
OVERHEAD PROTECTION AND EXHAUST REMOVAL
Do not install this appliance under any unprotected
overhead combustible construction. If installed under any
combustible construction the cooking area over the grill
must be covered with an exhaust hood. The hood must
provide 3 to 6 inches of overhang on all exposed sides.
The exhaust hood shall provide no less than 1200 CFM for
proper exhaust ventilation. The hood must be approved for
outdoor installation and provided with a dedicated GFCI
protected branch circuit.
REAR HOOD CLEARANCE
A 3" clearance is required behind the grill to allow the front
hood to open.
The grill exhausts combustion products and cooking
greases to the back. Never locate the grill where this
exhaust will be difficult to clean.
When using a Lynx Quick Disconnect device (LQD) and a Lynx Insulating Jacket the flexible hose must not
contact any portion of the firebox section of the grill. It is recommended that the installer use best fitting
practices to hard pipe the connection outside of the insulating jacket through one of the openings in
the insulating jacket. This will locate the hose outside of the unit and prevent contact with hot surfaces.
Overheating the LQD hose can cause separation and gas leaks that pose a potential fire hazard.
CAUTION
24
| SEDONA CARE & USE/INSTALLATION
CUT-OUT DIMENSIONS FOR BUILT-IN GRILLS
Note: For Natural Gas grills, the manufacturer
recommends using 3/4” gas supply lines.
COUNTERTOP NOTCH DETAIL
Only required if island countertop
overhangs the face of the island
NOTE: Insulating jacket required for all
grills installed into a combustible enclosure.
Note: Side burners may be rotated 90 degrees.
INSULATING JACKET
An enclosure for an LP-gas cylinder shall be ventilated by openings at
both the upper and lower levels of the enclosure. The effectiveness of the
opening(s) for purposes of ventilation shall be determined with the LP-gas
supply cylinder in place. This shall be accompanied by one of the follow-
ing:
a) One side of the enclosure shall be completely open; or
b) For an enclosure having four sides, a top and a bottom:
1. At least two ventilation openings shall be provided in the side walls of the
enclosure, located within 5 in (217 mm) of the top of the enclosure, equally
sized, spaced at a minimum of 90 degrees (1.57 rad), and unobstructed. The
opening(s) shall have a total free area of not less than 1 in 2/ lb (14.2 cm2/
kg) of stored fuel capacity.
2. Ventilation opening(s) shall be provided at floor level of the enclosure and
shall have a total free area of not less than 1/2 in2/lb (7.1 cm2/kg) of stored
fuel capacity. If ventilation openings at floor level are in a side wall, there
shall be at least two openings. The bottom of the openings shall be 1 in
(25.4 mm) or less from the floor level and the upper edge no more than 5 in
(127 mm) above the floor level. The openings shall be equally sized, spaced
at a minimum of 90 degrees (1.57 rad) and unobstructed.
3. Every opening shall have minimum dimensions so as to permit the entrance
of a 1/8 in (3.2 mm) diameter rod.
4. Ventilation openings in side walls shall not communicate directly with other
enclosures of the outdoor cooking gas appliance.
Keep the ventilation openings of the cylinder enclosure free and clear from
debris.
A
4.5”
5”
3”
C
B
BUILT-IN GRILL
Model A B C
L400 23.00 10.00 21.25
L500 29.00 10.00 21.25
L600 35.00 10.00 21.25
L700 41.00 10.00 21.25
COMPLEMENTARY PRODUCTS
Model A B C
LSB501 11.00 4.00 16.00
LSB502 21.00 4.00 16.00
LDR424 22.00 19.00 –
LDR530 28.25 19.00 –
LDR636 33.75 19.00 –
LSA530 28.25 19.00 20.00
LSA636 33.75 19.00 20.00
LUD517 17.25 12.75 20.00
L500REF 21.50 34.00 24.50
BUILT-IN GRILL W/ INSULATING JACKET
Model A B C
LIJ400 30.00 11.62 23.25
LIJ500 36.00 11.62 23.25
LIJ600 42.00 11.62 23.25
LIJ700 48.00 11.62 23.25
A
A
0.56”
Double
Drawers
(LUD)
Single &
Double Side
Burner (LSB)
Outdoor
Refrigerator
(L500REF)
Door & Drawer Options
(LDR, LSA or LTA)
CUTOUT NOT
REQUIRED
WITH LIJs
Locate a 110 V 15Amp
GFI outlet for rotisserie
models.
B
C
A
B
3.50”
3.50”
12.00”
2.00” 34.00”
2.25”
21.50”
A
* When installing the LSB side burners
over the refrigerator, the counter top
must be at least 37-1/2” above the floor.
SEDONA CARE & USE/INSTALLATION |25
The grill is factory set to use either propane (LP) or natural
gas (NAT). It is
critical that the gas
you use matches
that which the grill
was set up for. You
can verify that by
checking the rating
plate.
The rating plate is located in one or more of the following
places:
• Attached to the underside of the drip tray
• On the heat shield behind the front panel
By carefully following the uncrating and unpacking steps,
you will improve the customer’s first experience.
CRATE & CARTON
HOW TO REMOVE THE CARTON
1. Cut the main strap holding the grill to the pallet.
2. Remove the straps at the bottom of the carton.
3. Lift off the carton.
4. With assistance, remove the grill from the pallet and
place into desired location.
INTERIOR PACKING
Sturdy zip-ties and straps are used to ensure your grill ar-
rives at your home in the same condition that it left our fac-
tory. BE SURE YOU HAVE REMOVED ALL ZIP-TIES BEFORE
USING YOUR GRILL.
• Remove the white accessory box and packing, the grill
racks, and remove any loose items from the firebox.
• Carefully cut the zip-ties securing the warming rack and
rotisserie spit (if equipped).
Make sure you remember to remove the zip-ties on the
burners
• On ProSear™ models, cut and remove zip-ties from the
burner partition on the left side of the ProSear™ burner.
• Ensure that all burners are properly seated on the burner
valve orifice and sitting level with the legs in the frame
slots and no side-to-side movement.
UNPACKING AND ASSEMBLY
EXCESSIVE WEIGHT HAZARD!
Use two or more people to move or install this
unit. Failure to follow this instruction can result
in back or other personal injuries.
WARNING
Never connect a gas line directly to the grill. A
pressure regulator must be installed on all gas
equipment. All local codes require it and Lynx supplies
the correct regulator with your grill. Removing or
failing to install the pressure regulator can result
in fire and serious personal injury and will void the
warranty.
WARNING
GAS CONNECTIONS
The Rating plate lists serial numbers, model numbers
and gas type. This one is underneath the drip tray.
26
| SEDONA CARE & USE/INSTALLATION
Ensure that the gas supplied meets with the minimum
pressure requirements. Do not operate the grill on any gas
other than that for which the grill has been set.
Fuel WC Max Inlet WC Min Under Full
Load
Nat Gas 7 in 4 in
LP 14 in 11 in
Water Column Requirements
Both the regulator and the manifold orifices have been
tuned for the type of gas specified on the rating plate.
All installation and all installation parts must conform
to local codes with the National Electrical Code, ANSI
Z223.1/NFPA 70 latest edition and the National Fuel
Gas Code, ANSI Z223.1/NFPA 54 in the U.S and CGA-
B149.1/.2 in Canada.
Canadian installations must conform to CGA-B149.1/.2
natural gas/propane installation code. (Canada)
NATURAL GAS
It is recommended that only qualified professionals per-
form the required plumbing on this product.
To ensure satisfactory performance, the gas supply line
must be sized to accommodate the total BTU requirements of
all the gas-fired equipment that will be connected to that line.
In no case should pipe less than ¾” inside diameter or 1”
outside diameter ever be used to connect this product.
• Calculate the total BTU output of all equipment and
refer to “INDEX: Gas Supply Line Runs” for allowable run
distances for ¾ inch pipe. Failure to meet these minimum
requirements may reduce performance of the grill and
any other appliances running on that supply line.
• Always keep supply line runs as short as possible. (See
INDEX: “BTU Output” for specific model outputs)
• A gas shut-off valve must be installed in an easily acces-
sible location by a qualified plumber.
• Keep threading compound off of the first two pipe
threads to avoid having any small pieces of compound
break loose and clog a burner valve or orifice. Do not use
threading compound on any flare fittings.
For built-in installations, it is recommended that any flexible
pipe used be kept as short as possible. (See INDEX: “Gas
Connections” for typical permanent hook up.)
BOTTLED LP HOOK-UP
2 Typical LP Bottle
Installations
NATURAL GAS HOOK-UP
3 Typical Natural Gas
Installations
GAS CONNECTIONS... continued
Keep last two
threads clean
Produkt Specifikationer
| Mærke: | Lynx |
| Kategori: | Grillplade |
| Model: | L700PSNG |
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