Matfer Bourgeat 062004 Manual

Matfer Bourgeat Pande 062004

Læs gratis den danske manual til Matfer Bourgeat 062004 (1 sider) i kategorien Pande. Denne vejledning er vurderet som hjælpsom af 29 personer og har en gennemsnitlig bedømmelse på 4.8 stjerner ud af 15 anmeldelser. Har du et spørgsmål om Matfer Bourgeat 062004, eller vil du spørge andre brugere om produktet?

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16150 Lindbergh Street • Van Nuys, CA 91406 • PHONE: (818) 7 -82 0792 • FAX: (818) 782-0799 • www.MatferBourgeatUSA.com

INSTRUCTIONS FOR SEASONING

YOUR MATFER BLACK STEEL FRY PAN

1. Before use, wash pan under hot water in mild detergent, using a bristle brush, if necessary, to

remove all protecve coang. Thoroughly dry the pan.

2. Sauté oil, salt and the skins of two potatoes on medium heat, connually swirling around enre

pan. (The amount of these ingredients will vary depending the size of pan, i.e., for a medium pan,

use 1/3 cup oil, 2/3 cup salt and the skins of two potatoes.) Discard aer sautéing for 15 minutes.

3. Repeat Step 2 again.

4. Aer processing Steps 2 & 3, briey reheat frying pan with a lile oil, remove from heat and

wipe with paper towel.

AFTER USE: Wipe with paper towel or rinse under hot water. Do not use dish soap and do not

allow pan to air dry. Dry thoroughly by briey placing on hot burner and -grease lightly. re

As you enjoy cooking with your Maer Black Steel Pan, the color will naturally become darker

unl it is black.

Maer Bourgeat’s Black Steel Pans are designed for the foodservice industry and professional

chefs. As with any metal manufactured product, slight color variaons, minor imperfecons and

irregularies, such as scratches, are normal and will in no way aect the performance of your pan.

Produkt Specifikationer

Mærke:	Matfer Bourgeat
Kategori:	Pande
Model:	062004

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