S 4VENSKA
SÄKERHETSANVISNINGAR ....................................................................................................................... 4
Särskilda anvisningar ........................................................................................................................... 4
BESKRIVNING ............................................................................................................................................. 5
HANDHAVANDE .......................................................................................................................................... 6
Allmänna anvisningar 6...........................................................................................................................
Förberedelser ....................................................................................................................................... 6
Ångstrykning ........................................................................................................................................ 6
Temperaturinställning .......................................................................................................................... 7
Strykning utan ånga ............................................................................................................................. 8
UNDERHÅLL ................................................................................................................................................ 9
Rengöring ............................................................................................................................................ 9
Rengöringsfunktion .............................................................................................................................. 9
Förvaring .............................................................................................................................................. 9
Tips ...................................................................................................................................................... 9
N ORSK 11
SIKKERHETSANVISNINGER .................................................................................................................... 11
Spesielle anvisninger ......................................................................................................................... 11
BESKRIVELSE ........................................................................................................................................... 12
BRUK .......................................................................................................................................................... 13
Generelle anvisninger ........................................................................................................................ 13
Forberedelser ..................................................................................................................................... 13
Dampstryking ..................................................................................................................................... 13
Temperaturinnstilling .......................................................................................................................... 14
Stryking uten damp ............................................................................................................................ 15
VEDLIKEHOLD .......................................................................................................................................... 16
Rengjøring ......................................................................................................................................... 16
Rengjøringsfunksjon .......................................................................................................................... 16
Oppbevaring ...................................................................................................................................... 16
Tips .................................................................................................................................................... 17
P OLSKI 18
ZASADY BEZPIECZEŃSTWA ................................................................................................................... 18
Szczególne instrukcje ........................................................................................................................ 18
OPIS ........................................................................................................................................................... 19
OBSŁUGA .................................................................................................................................................. 20
Instrukcje ogólne ................................................................................................................................ 20
Przygotowania ................................................................................................................................... 20
Prasowanie parą ................................................................................................................................ 20
Regulacja temperatury ....................................................................................................................... 21
Prasowanie bez pary ......................................................................................................................... 22
KONSERWACJA ........................................................................................................................................ 23
Czyszczenie ....................................................................................................................................... 23
Funkcja czyszczenia .......................................................................................................................... 23
Przechowywanie ................................................................................................................................ 23
Wskazówki ......................................................................................................................................... 24
