Belangrijk / wetenswaardigheden ....................................4
Algemeen.........................................................4
Stoomovenpannen ...............................................4
Universele bakplaat / combi-rooster..................................4
Uittrekbeveiliging ................................................4
Eigen kookgerei .................................................5
Koken met stoom ...................................................5
Het voordeel van koken met stoom ..................................5
Inschuifniveau...................................................6
Temperatuur ....................................................6
Bereidingstijd (duur) ..............................................6
Koken met vocht ................................................6
Eigen recepten ..................................................6
Koken met stoom / Groenten ........................................7
Koken met stoom / Vlees ..........................................10
Koken met stoom / Vis ............................................12
Koken met stoom / Universeel ......................................15
Schaaldieren .....................................................15
Mosselen ........................................................16
Rijst ............................................................17
Pasta/deegwaren..................................................18
Knoedels ........................................................19
Granen ..........................................................20
Droge peulvruchten ................................................21
Kippeneieren .....................................................22
Fruit ............................................................23
Menu bereiden ...................................................24
Ontdooien .......................................................26
Opwarmen ......................................................29
Inmaken ........................................................31
Fruit / groenten....................................................31
Taart/cake .......................................................33
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