Description of the appliance .........................................5
Caring for the environment ..........................................7
Warning and Safety instructions .....................................8
How to save energy ...............................................17
Switching on and off ..............................................19
Switching on .....................................................19
Operation........................................................19
Switching off .....................................................20
Settings mode ....................................................21
Switching off for longer periods of time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22
The correct temperature ...........................................23
. . . in the . . . . . . . . . . . . . . . . . . . . . . . . . 23refrigerator and the MasterFresh zone
Dynamic cooling ..................................................23
...inthe ..................................................23freezer
Setting the temperature in the refrigerator/freezer zones . . . . . . . . . . . . . . . . . . . 24
Temperature range ................................................24
Temperature (Fahrenheit/Celsius) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25
Temperature display ...............................................26
Alarm ...........................................................27
Super cool and Super freeze .......................................29
Super cool.......................................................29
Super freeze .....................................................30
Storing food in the refrigerator section ...............................31
Different storage zones.............................................31
Food which is not suitable for storing in a refrigerator . . . . . . . . . . . . . . . . . . . . . 33
When shopping for food ............................................33
Storing food correctly ..............................................33
Storing food in the MasterFresh zone ................................34
Storage temperature ...............................................34
Humidity level ....................................................34
Storing food in the MasterFresh zone. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34
