Model Series: 8050SX-RC, 8075SXW-RC, Flat Roller Grills
8050SX-SLT-RC, 8075SXW-SLT-RC Slant Roller Grills
INTRODUCTION
1. Please read instructions before using.
2. This roller grill will be HOT during use and for a short time after it is turned off – BE CAREFUL!
INSTALLATION
1. Set the roller grill on a flat surface.
2. Position the roller grill near the power outlet. Avoid the use of extension cords.
3. Plug the roller grill into a certified electrical outlet with a corresponding voltage rating as listed on the
roller grill model label.
4. Clean the roller grill thoroughly before use.
OVERVIEW OF CONTROLS
1. This machine has two zones, a front zone which is closest to the controls, and a rear zone which is
furthest from the controls. Each zone is designated by the color of the bearings, black bearings for the
front zone, and white bearings for the rear zone.
2. There are two lighted rocker switches to turn the motors on, one for each zone.
3. There are two thermostats to turn the heat on, one for each zone.
4. There are two pilot lights to indicate when the heat is on, one for each zone.
5. There is also a display that shows the approximate temperature of the zone once it reaches temperature.
This display has two lights that cycle back and forth to indicate which zone’s temperature is being
displayed. This display is an approximation; product should be probed with a thermometer to verify that
it is above the safe serving temperature.
STARTUP
1. Turn on/off switches to the on position and make sure rollers are turning.
2. Turn temperature controls to desired temperature
♦ Knob setting #2: temperature is approximately 140º ; HOLD
♦ Knob setting #4: temperature is approximately 160º ; HOLD
♦ Knob setting #6: temperature is approximately 200º ; REHEAT
♦ Knob setting #8: temperature is approximately 250º ; REHEAT
3. Allow rollers to heat for 5 to 10 minutes before placing product on rollers.
4. Plastic tongs are included with the units. Use plastic to prevent serious damage to these rollers. Never
use metal utensils or tools on the GripsIt rollers.
5. Once the product has finished reheating; turn the grill down to the hold zone. Never leave product on
reheat as it will overcook the product and dry it out.
