Perfect Fry PFC375 Manual

Perfect Fry Fryser PFC375

Læs nedenfor 📖 manual på dansk for Perfect Fry PFC375 (43 sider) i kategorien Fryser. Denne guide var nyttig for 5 personer og blev bedømt med 4.4 stjerner i gennemsnit af 3 brugere

Download PDF

Side 1/43

PFC SERIES MODELS

OWNER’S MANUAL

PHONE: 603-225-6684

MAILING ADDRESS: P.O. Box 501, Concord, NH 03302-0501

SHIPPING ADDRESS: 10 Ferry St., Concord, NH 03301

FAX: 603-225-8472

GENERAL INFORMATION: profits@perfectfry.com

CUSTOMER SUPPORT: service@perfectfry.com

WEB: www.perfectfry.com

L20-390 R0

Be sure ALL operators read, understand and

have access to this manual at all times.

OWNER’S MANUAL FOR ALL PFC MODELS

TABLE OF CONTENTS

THANK YOU FOR PURCHASING A PERFECT FRYER! ....................................................................................................... 1

WARRANTY REGISTRATION ....................................................................................................................................................... 1

FRYER ACTIVATION .................................................................................................................................................................. 1

OWNERS RESPONSIBILITIES ............................................................................................................................................... 2

REGULATIONS & RECYCLING .............................................................................................................................................. 3

SAFETY FIRST ........................................................................................................................................................................ 4

INSTALLATION ....................................................................................................................................................................... 5

ELECTRICAL POWER SUPPLY .................................................................................................................................................... 5

LECTRICAL SPECIFICATIONS .................................................................................................................................................... 5

REPARE COUNTER-TOP AREA ................................................................................................................................................. 6

UNPACK .................................................................................................................................................................................. 6

ASSEMBLY .............................................................................................................................................................................. 9

COOKING ............................................................................................................................................................................... 12

CLEANING ............................................................................................................................................................................. 13

DAILY MAINTENANCE ............................................................................................................................................................. 13

EEKLY MAINTENANCE .......................................................................................................................................................... 13

ERIODIC MAINTENANCE ........................................................................................................................................................ 15

TIPS ON DEEP FRYING ........................................................................................................................................................ 16

OIL FACTS ............................................................................................................................................................................. 17

OPERATING INSTRUCTIONS ............................................................................................................................................... 20

STARTING UP ........................................................................................................................................................................ 21

ANUAL MODE ...................................................................................................................................................................... 21

PRESET TIMES ...................................................................................................................................................................... 21

RESET MODE ...................................................................................................................................................................... 22

RESET LOCKED MODE .......................................................................................................................................................... 22

OOKING TIME CORRECTION .................................................................................................................................................. 23

OPEN DOOR – PAUSED COOKING ............................................................................................................................................ 23

TANDBY MODE .................................................................................................................................................................... 24

HUTTING DOWN ................................................................................................................................................................... 24

USER DEFINED OPTIONS .................................................................................................................................................... 25

ACKGROUND MENU - ACCESSING .......................................................................................................................................... 26

CTS

(COOK TIME SENSITIVITY) ........................................................................................................................................... 26

ACKGROUND MENU - MAP .................................................................................................................................................... 26

PTION CHANGES ................................................................................................................................................................. 30

USTOMIZING PRESETS ......................................................................................................................................................... 31

CUSTOMIZING PRESETS ON THE FRONT LABEL ......................................................................................................................... 32

HELP ...................................................................................................................................................................................... 33

YSTEM ERROR CONDITIONS .................................................................................................................................................. 33

ROUBLE-SHOOTING TABLE .................................................................................................................................................... 35

PFS AUTOMATIC EXTINGUISHER....................................................................................................................................... 36

BLOW-APART DIAGRAM & PARTS LIST ............................................................................................................................ 38

DECLARATION OF CONFORMITY ....................................................................................................................................... 39

THE PERFECT FRY 1 2 3 WARRANTY .............................................................................................................................. 40