First of all, thank you for choosing RANCILIO.
We are sure the product you have purchased will meet your expectations.
The co ee machine you are about to use is the outcome of extensive research and development.
It is the most e cient, user-friendly and well designed machine of its kind.
This Manual describes correct use and maintenance. It will help you obtain the best
results from your co ee machine. We hope you fi nd our explanations clear, and that
we shall win your trust for the future too.
The CLASSE 20 machine line has been designed to prepare espresso and other hot beverages in a
high demand commercial environment.
Manager Settings Manager............................................................................. 11
Barista Overview ............................................................................................3
Switch ON / O ..................................................................................4
Main Display ......................................................................................5
Brewing co ee ..................................................................................6
Cleaning of the group heads .............................................................6
Daily cleaning C-Lever & iSteam .......................................................9
Uninstalling the machine..................................................................9
What if ............................................................................................. 10
Cleaning the portafi lter & Brewing hot water ................................. 7
Use Steam C-lever .............................................................................8
Use iSteam (optional) .......................................................................8
General List of errors ...................................................................................23
Technical data ..................................................................................25
Settings Technician ..........................................................................17
Technician
