
HEATED COUNTERTOP FRY DUMP STATION - INSTRUCTIONS FOR USE
ServIt Countertop Fry Dump Stations are designed to keep foods at optimum serving temperatures, without affecting quality,
for hours at a time. Hold anything from fries and chicken to appetizers and chips! It is perfect for any fast food, concession,
or full-service restaurant.
All models include standard features, such as warm lighting to effectively illuminate food product, and a perforated tray
that allows product to be held and allow airflow and heat to move through products. Simple toggle controls located on the
front of the unit allow for easy access and use. The units are built for tough back-of-house use with rugged stainless steel
construction, heavy-duty hardware, and an adjustable side that allows for optimum customization to fit your kitchen. These
models provide ample heat through the bottom and top that allows product to maintain optimal heating while in use
This manual provides the installation, safety, and operating instructions for heated countertop fry dump stations. ServIt
recommends all installation, operating, and safety instructions appearing in this manual be read prior to installation or
Owners Information..................................................................2
Safety Warnings..........................................................................3
Electric Shock Hazard ...................................................................4
Fire/Burn Hazard..............................................................................4
Specifications............... ...............................................................4
Operating Instructions ...................................................4
General Cleaning......... ..............................................................5
Troubleshooting .........................................................................6
CONFORMS TO NSF/ANSI STD. 4