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USER MANUAL
HEATED TAKEOUT STATIONS
TABLE OF CONTENTS
Safety Warnings .............................................3
Specifications .............................................. 4
Control Panel ...............................................5
Operating Instructions .......................................5
Unboxing Instructions .......................................5
Setup & Operating Instructions .............................. 6
Installing Dividers .......................................... 6
Installing Doors .............................................7
General Cleaning ........................................... 9
Troubleshooting ...........................................10
ServIt heated takeout stations are designed to keep foods at optimum serving temperatures without affecting quality, perfect for
your takeout or ghost kitchen operation. Hold anything from pizza, hot sandwiches, pasta meals, and so much more in your front
or back of house operations.
All models include standard features such as heavy-duty 304 stainless steel construction built for tough back of house and front of
house customer-facing duty. Each shelf is thermostatically controlled with rope-type elements that provide gentle, steady heat that
can be adjusted for ease. The digital controls allow for customized temperature for each shelf, giving you ultimate control for your
takeout operation. Each individual shelf can be turned off entirely, perfect for if you offer both hot and cold meals. The adjustable
flange bolt-style feet are easy to adjust to accommodate any type of surface. ServIt shelf warmers also include a unique marine
edge to prevent slippage of food product, while still allowing easy end of shift cleaning.
This manual provides the installation, safety, and operating instructions for heated display merchandisers. ServIt recommends all
installation, operating, and safety instructions appearing in this manual be read prior to installation or operation of the unit.