Further information and explanations can be
found online:
Table of contents
1
Security ................................... 4
1.1 General information .................... 4
8 Equipment ................................ 23
8.1
Upper dish rack ............24
8.2 Cake stand ................................... 24
8.3 Lower dish rack ............ 25
8.4 Folding spines................................ 25
8.5 Cutlery drawer................... 26
1.2
Intended
use ...........................................
4
1.3
Restriction of the user
group ........................................... 4
1.4
Safe installation .................... 4
1.5
Safe use .................... 6
1.6
Damaged device.................... 8
1.7
Dangers for children................... 8
9 Before first use ............26
9.1 Initial
commissioning....................................
26
2
Avoid material damage .......... 10
2.1
Safe installation .................... 10
2.2
Safe use .................... 10
10
Softening system................... 26
10.1
Overview of the water hardness
settings ........................... 26
10.2
Setting the softening
system................................................. 27
3
Environmental protection and saving ....... 11
3.1
Dispose of packaging............11
3.2 Saving
energy ....................... 11
3.3 Sensors ................................. 11
3.4 autoOpen Dry .......................... 12
10.3 Special
salt................................ 27
10.4
Switching off the softening
system .................................... 28
10.5 Regenerating
the softening
system .................................... 28
4
Setting up and connecting ..... 12
4.1
Scope of delivery................................. 12
11 Rinse aid system .................... 29
11.1 Rinse
aid .......................... 29
4.2 Setting up and connecting the
device ...........................
12
11.2 Setting the amount of rinse aid
added ............................
29
4.3 Waste water
connection................. 13
4.4 Drinking water connection ............. 13
4.5 Electrical connection ............ 13
11.3
Switching off the rinse aid
system................................................. 30
12 Cleaners ...................................
30
12.1
Suitable cleaners ............30
12.2 Unsuitable cleaners............ 31
12.3 Notes on cleaners......... 31
12.4
Filling with cleaner.................... 32
5
Getting to know each other .......................... 15
5.1
Device.................................................. 15
5.2
Controls .......................... 17
6 programs ................................ 20
6.1 Information
for test institutes......... 21
13
Tableware ................................... 33
6.2 Favorites. . . . . . . . . . . . . . . . . . . . . . . . . . . . .
21
7 additional
functions ........................ 23
13.1 Damage to glass and
dishes.................................
33
2
Translated
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