Smeg FP610X Manual

Smeg Ovn FP610X

Læs gratis den danske manual til Smeg FP610X (52 sider) i kategorien Ovn. Denne vejledning er vurderet som hjælpsom af 20 personer og har en gennemsnitlig bedømmelse på 4.4 stjerner ud af 10.5 anmeldelser. Har du et spørgsmål om Smeg FP610X, eller vil du spørge andre brugere om produktet?

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Contents

INSTRUCTIONS FOR THE USER: these instructions contain user

recommendations, a description of the controls and the correct

procedures for cleaning and maintenance of the appliance.

INSTRUCTIONS FOR THE INSTALLER: these are intended for the qualified

technician who must install the appliance, set it functioning and carry out

an inspection test.

Further information about the products can be found at www.smeg.com

1. INSTRUCTIONS FOR USE .............................................................. 56

2. SAFETY PRECAUTIONS ................................................................. 58

3. ENVIRONMENTAL RESPONSIBILITY ............................................. 60

4. GET TO KNOW YOUR OVEN........................................................... 61

5. AVAILABLE ACCESSORIES ............................................................ 62

6. USING THE OVEN ........................................................................... 65

7. COOKING WITH THE OVEN............................................................ 79

8. CLEANING AND MAINTENANCE .................................................... 89

9. EXTRAORDINARY MAINTENANCE ................................................ 98

10. INSTALLING THE APPLIANCE ...................................................... 103

General instructions

1. INSTRUCTIONS FOR USE

THIS MANUAL CONSTITUTES AN INTEGRAL PART OF THE APPLIANCE. IT SHOULD

BE KEPT INTACT AND AT HAND FOR THE APPLIANCE’S ENTIRE LIFE CYCLE.

IT IS IMPORTANT TO CAREFULLY READ THIS MANUAL AND ALL THE

INSTRUCTIONS CONTAINED HEREIN BEFORE USING THE APPLIANCE.

INSTALLATION MUST BE CARRIED OUT BY COMPETENT PERSONS IN

ACCORDANCE WITH THE REGULATIONS IN FORCE. THIS APPLIANCE IS

INTENDED FOR HOUSEHOLD USE AND COMPLIES WITH THE EEC DIRECTIVES

CURRENTLY IN FORCE. THE APPLIANCE HAS BEEN BUILT TO CARRY OUT THE

FOLLOWING FUNCTIONS: COOKING FOOD; IT IS CONSIDERED UNSUITABLE FOR

ANY OTHER USE.

THE MANUFACTURER CANNOT BE HELD LIABLE FOR USE OTHER THAN AS

INDICATED.

DO NOT USE THIS APPLIANCE FOR HEATING ROOMS.

THIS APPLIANCE IS MARKED ACCORDING TO EUROPEAN DIRECTIVE 2002/96/EC

ON WASTE ELECTRICAL AND ELECTRONIC EQUIPMENT (WEEE).

THIS DIRECTIVE DEFINES THE STANDARDS FOR THE COLLECTION AND

RECYCLING OF WASTE ELECTRICAL AND ELECTRONIC EQUIPMENT APPLICABLE

THROUGHOUT THE EUROPEAN UNION.

NEVER OBSTRUCT THE OPENINGS AND SLITS PROVIDED FOR VENTILATION AND

HEAT DISPERSAL.

DO NOT REST ANY WEIGHT OR SIT ON THE OPEN DOOR OF THE APPLIANCE.

THE IDENTIFICATION PLATE WITH THE TECHNICAL DATA, SERIAL NUMBER AND

BRAND NAME HAS BEEN VISIBLY AFFIXED TO THE APPLIANCE.

DO NOT REMOVE THIS PLATE FOR ANY REASON.

BEFORE THE APPLIANCE IS PUT INTO OPERATION, ALL THE PROTECTIVE FILMS

APPLIED INSIDE OR OUTSIDE MUST BE REMOVED.

TAKE CARE THAT NO OBJECTS ARE STUCK IN THE DOOR OF THE OVEN.

THE APPLIANCE BECOMES VERY HOT DURING USE. SUITABLE HEAT-PROOF

GLOVES SHOULD BE WORN FOR ALL OPERATIONS.

General instructions

DO NOT USE METALLIC SPONGES AND SHARP SCRAPERS AS THEY

WILL DAMAGE THE SURFACES.

USE NORMAL NON-ABRASIVE PRODUCTS, INCLUDING WOODEN OR

PLASTIC UTENSILS IF NECESSARY. RINSE THOROUGHLY AND DRY

USING A SOFT CLOTH OR CHAMOIS LEATHER.

DO NOT ALLOW RESIDUES OF SUGARY FOODS (SUCH AS JAM) TO SET

INSIDE THE OVEN. IF THEY ARE ALLOWED TO SET FOR TOO LONG,

THEY COULD RUIN THE ENAMEL COVERING THE INSIDE OF THE OVEN.

DO NOT USE PLASTIC KITCHENWARE OR CONTAINERS. THE HIGH

TEMPERATURES INSIDE THE OVEN COULD MELT THE PLASTIC, DAMAGING THE

APPLIANCE.

DO NOT USE SEALED TINS OR CONTAINERS IN THE APPLIANCE.

OVERPRESSURE MAY OCCUR INSIDE THE CONTAINERS DURING COOKING,

CREATING A DANGER OF EXPLOSION.

DO NOT LEAVE THE APPLIANCE UNATTENDED DURING COOKING PROCESSES

WHERE FATS OR OILS COULD BE RELEASED.

FATS AND OILS MAY CATCH FIRE.

DO NOT COVER THE BOTTOM OF THE OVEN WITH ALUMINIUM OR TINFOIL

SHEETS DURING COOKING AND DO NOT PLACE PANS OR TRAYS ON IT TO AVOID

DAMAGE TO THE ENAMELLED SURFACE.

IF THE SURFACES ARE STILL VERY HOT DURING COOKING, DO NOT POUR

WATER DIRECTLY ONTO THE TRAYS. THE STEAM COULD CAUSE SEVERE BURNS

AND DAMAGE TO ENAMELLED SURFACES.

ALL COOKING OPERATIONS MUST TAKE PLACE WITH THE DOOR CLOSED.

General instructions

2. SAFETY PRECAUTIONS

REFER TO THE INSTALLATION INSTRUCTIONS FOR THE SAFETY REGULATIONS

FOR ELECTRIC OR GAS APPLIANCES AND VENTILATION FUNCTIONS.

IN YOUR INTERESTS AND FOR YOUR SAFETY THE LAW REQUIRES THAT THE

INSTALLATION AND SERVICING OF ALL ELECTRICAL APPLIANCES IS CARRIED

OUT BY QUALIFIED PERSONNEL IN ACCORDANCE WITH THE REGULATIONS IN

FORCE.

OUR APPROVED INSTALLERS GUARANTEE A SATISFACTORY JOB.

GAS OR ELECTRICAL APPLIANCES MUST ALWAYS BE DISCONNECTED BY

SUITABLY SKILLED PEOPLE.

BEFORE CONNECTING THE APPLIANCE TO THE POWER GRID, CHECK THE DATA

ON THE PLATE AGAINST THE DATA FOR THE GRID ITSELF.

BEFORE CARRYING OUT INSTALLATION/MAINTENANCE WORK, MAKE SURE THAT

THE APPLIANCE IS NOT CONNECTED TO THE POWER GRID.

THE PLUG TO BE CONNECTED TO THE POWER SUPPLY CABLE AND ITS SOCKET

MUST BE OF THE SAME TYPE AND CONFORM TO THE REGULATIONS IN FORCE.

THE SOCKET MUST BE ACCESSIBLE AFTER THE APPLIANCE HAS BEEN BUILT IN.

NEVER DISCONNECT THE PLUG BY PULLING ON THE CABLE.

IF THE POWER SUPPLY CABLE IS DAMAGED, CONTACT THE TECHNICAL

SUPPORT SERVICE IMMEDIATELY AND THEY WILL REPLACE IT.

IT IS OBLIGATORY FOR ALL ELECTRICAL EQUIPMENT TO BE EARTHED

ACCORDING TO THE METHODS LAID DOWN BY SAFETY REGULATIONS.

IMMEDIATELY AFTER INSTALLATION, CARRY OUT A BRIEF INSPECTION TEST,

FOLLOWING THE INSTRUCTIONS BELOW. SHOULD THE APPLIANCE NOT

FUNCTION, DISCONNECT IT FROM THE ELECTRICITY SUPPLY AND CALL THE

NEAREST TECHNICAL SUPPORT CENTRE.

NEVER ATTEMPT TO REPAIR THE APPLIANCE.

NEVER PUT INFLAMMABLE OBJECTS IN THE OVEN: IF IT IS SWITCHED ON BY

ACCIDENT, IT MAY CAUSE A FIRE.

DURING USE THE APPLIANCE BECOMES VERY HOT. TAKE CARE NOT TO TOUCH

THE HEATING ELEMENTS INSIDE THE OVEN.

THIS APPLIANCE MAY NOT BE USED BY PEOPLE (INCLUDING CHILDREN) OF

REDUCED PHYSICAL AND MENTAL CAPACITY, OR LACKING IN EXPERIENCE IN

THE USE OF ELECTRICAL APPLIANCES, UNLESS THEY ARE SUPERVISED OR

INSTRUCTED BY ADULTS RESPONSIBLE FOR THEIR SAFETY.

General instructions

DO NOT LET CHILDREN GO NEAR THE APPLIANCE WHEN IT IS IN OPERATION OR

PLAY WITH IT AT ANY TIME.

DO NOT INSERT POINTED METAL OBJECTS (CUTLERY OR UTENSILS) INTO THE

SLITS IN THE APPLIANCE.

DO NOT USE STEAM JETS FOR CLEANING THE APPLIANCE.

THE STEAM COULD REACH THE ELECTRONICS, DAMAGING THEM AND CAUSING

SHORT-CIRCUITS.

DO NOT MODIFY THIS APPLIANCE.

DO NOT SPRAY ANY SPRAY PRODUCTS NEAR THE ELECTRICAL APPLIANCE

WHILE IT IS IN OPERATION.

DO NOT USE SPRAY PRODUCTS WHILE THE PRODUCT IS STILL HOT.

The manufacturer cannot be held liable for damage to persons or things caused by

failure to observe the above instructions, by interference with any part of the

appliance or by the use of non-original spare parts.

Instructions for disposal

3. ENVIRONMENTAL RESPONSIBILITY

3.1 Our environmental responsibility

Pursuant to Directives 2002/95/EC, 2002/96/EC and 2003/108/EC relating to

the reduction of the use of hazardous substances in electrical and electronic

appliances, as well as to the disposal of refuse, the crossed out bin symbol on

the appliance indicates that at the end of the useful life of the product, it must be

collected separately from other refuse. Therefore, the user must consign the

product that has reached the end of its working life to the appropriate selective

collection centres for electrical and electronic refuse, or deliver it back to the

retailer when purchasing an equivalent product, on a one for one basis.

Adequate differentiated collection for the subsequent forwarding of the

decommissioned product to recycling, processing and ecologically compatible

disposal contributes to avoiding possible negative effects on the environment

and on health, and promotes recycling of the appliance’s constituent materials.

Illicit disposal of the product by the user will lead to the application of

administrative sanctions.

The product does not contain substances in quantities sufficient to be

considered hazardous to health and the environment, in accordance with

current European directives.

3.2 Your environmental responsibility

Our product’s packing is made of non-polluting materials, which are therefore

compatible with the environment and recyclable. Please help by disposing of the

packaging correctly. You can obtain the addresses of collection, recycling and

disposal centres from your retailer or from the competent local organisations.

Do not discard the packaging or any part of it, or leave it unattended. It

can constitute a suffocation hazard for children, especially the plastic

bags.

Your old appliance also needs to be disposed of correctly.

Important: hand over your appliance to the local agency authorised for the

collection of electrical appliances no longer in use. Correct disposal enables

intelligent recovery of valuable materials.

Before disposing of your appliance it is important to remove doors and leave

shelves in the same position as for use, to ensure that children cannot

accidentally become trapped inside during play. It is also necessary to cut the

connecting cable to the power grid, removing it along with the plug.

Instructions for the user

4. GET TO KNOW YOUR OVEN

Control panel Insert for the rotisserie rod

(in pyrolytic models only)

Roof liner Oven fan

Inside lights Gasket

Rack and tray support frames

Instructions for the user

5. AVAILABLE ACCESSORIES

NOTE: Some models are not provided with all

accessories.

Rack: for holding cooking containers.

Tray rack: to be placed over the top of the

oven tray; for cooking foods which may drip.

Oven tray: for collecting fat from foods placed

on the rack above.

Deep oven tray: for baking cakes, pizza and

oven desserts.

Rotisserie frame: supports the rotisserie rod.

Rotisserie rod: for cooking chicken and all

foods which require uniform cooking over their

entire surface.

Instructions for the user

The oven accessories intended to come into contact with food are made of

materials that comply with the provisions of Directive 89/109/EEC, dated 21/12/

88, and of Legislative Decree 108, dated 25/01/92.

• Accessories available on request:

Original supplied and optional accessories may be ordered from any

Authorised Support Centre.

• Use original SMEG accessories only.

5.1 Using the rack or tray

The racks and trays are equipped with a

mechanical safety lock which prevents them

from being taken out accidentally. To insert the

rack or tray correctly, check that the lock is

facing downwards (as shown in the figure at the

side).

To remove the rack or tray, lift the front slightly.

The mechanical lock must always face the

back of the oven.

Insert racks and trays fully into the oven until they come to a stop.

5.2 Using the support rack

The support rack is inserted into the tray (as

shown in the figure).

Using this, foods can be cooked and the fat can

be collected separately from the food which is

being cooked.

Instructions for the user

5.3 Using the rotisserie rod

When cooking with the rotisserie, position the

frame on the third runner (see 6.2.1 Oven

runners). Once the frame is inserted, the

shaped part must sit facing outwards (as

shown in the figure).

Then prepare the rotisserie rod with the food,

using the clip forks provided.

So that you can handle the rod with the food on

it readily, screw on the handle provided.

Having prepared the rotisserie rod with the

food, position it on the guide frame as shown in

the figure.

Insert the rod into the hole (detail B) so that it

connects with the rotisserie motor.

Make sure that the pin is placed correctly on

the guide frame (detail A).

Instructions for the user

6. USING THE OVEN

6.1 Before using the appliance

• Remove any labels (apart from the technical data plate) from trays, dripping

pans and the cooking compartment.

• Remove any protective film from the outside or inside of the appliance,

including from accessories such as trays, dripping pans, the pizza plate or

the base cover.

• Before using the appliance for the first time, remove all accessories from the

oven compartment and wash them as indicated in “8. CLEANING AND

MAINTENANCE”.

Heat the empty appliance to the maximum temperature in order to remove

any manufacturing residues which could affect the food with unpleasant odours.

6.2 General Description

6.2.1 Oven runners

The oven features 5 runners for positioning trays

and racks at different heights. The insertion heights

are indicated from the bottom upwards (see figure).

6.2.2 Cooling system

The appliance is equipped with a cooling system

which comes into operation as soon as a cooking

function starts. The fan causes a steady outflow of

air from above the door which may continue for a

brief period of time even after the oven has been

turned off.

Instructions for the user

6.2.3 Oven inside lights

The oven lights come on when the door is opened or any function or recipe is

selected, except for , and Vapor Clean

(where present).

When set to ON, the oven lights can be switched on/off by pressing .

6.3 Warnings and general advice for usage

All cooking operations must be carried out with the door closed.

During cooking, do not cover the bottom of the oven with aluminium or tin foil

and do not place pans or oven trays on it as this may damage the enamel

coating. If you wish to use greaseproof paper, place it so that it will not interfere

with the hot air circulation inside the oven.

For the best cooking results, we recommend

placing cookware in the centre of the rack.

To prevent any steam in the oven from causing

problems, open the door in two stages: half

open (5 cm approx.) for 4-5 seconds and then

fully open. If you need to access the food,

always leave the door open for as short a time

as possible to prevent the temperature in the

oven from falling and ruining the food.

To prevent excessive amounts of condensation from forming on the internal

glass, hot food should not be left inside the oven for too long after cooking.

Instructions for the user

6.4 Description of the controls on the front panel

All the appliance’s control and monitoring devices are placed together on the

front panel.

ON/OFF knob

Central display

Timer set key Decrease key

Temperature setting key Increase key

Minute timer key Timed cooking key

Function selection key Programmed cooking key

Traditional

functions display

It indicates the current time, the remaining cooking time or

completion time.

Vapor clean function display, see 8.8 VAPOR

CLEAN: assisted oven cleaning (in some models

only)

Dough rising/thawing function display, see 7.4

Proving and defrosting functions

Indicates the cooking time set or preset for the

function selected.

Instructions for the user

When the symbol is lit on the display it means:

If flashing, it indicates that the time is

being set; if steady it shows the normal

display.

Timer countdown activated.

Timed cooking activated.

Delayed-start timed cooking activated.

ECO function on, see “7. COOKING

WITH THE OVEN”. On pyrolytic models

this also goes on during automatic

cleaning, see “8.7 Pyrolysis: automatic

oven cleaning (on some models only)”.

Rotisserie function on (only on pyrolytic

models).

Pyrolysis cleaning function on, see “8.7

Pyrolysis: automatic oven cleaning (on

some models only)”.

Indicates that the appliance is in show

room mode (see 6.12 Secondary

menu).

Indicates that the door lock is activated

(on pyrolytic models only).

Instructions for the user

6.5 Operating modes

This appliance has three operating modes which can be activated via .

STAND-BY position

with clock display:

The appliance displays the current time (activated as soon as the current time

has been confirmed).

ON setting:

From the standby setting, with the clock displayed, press once. The touch-

sensitive keys light up to indicate that it is now possible to select a cooking or

cleaning function.

If you do not select a function within 20 seconds, the oven switches over

automatically to the STAND-BY position and displays the clock.

STAND-BY setting:

From the ON position, keep pressed down until it switches off.

Instructions for the user

6.6 First use

On the first use, or after a power failure, , and will be

flashing on the oven’s main display. To be able to start any cooking function, the

current time must be set.

6.7 Setting the current time

Press or to decrease or increase the time shown.

Hold down the symbol in question to increase or decrease rapidly.

A few seconds after the last button is pressed, the

time display will become steady and the colon

separating the hours from the minutes will flash to

indicate the start of the countdown.

It may become necessary to change the current time, for example for daylight

saving time. Starting from the ON position (see paragraph “6.5 Operating

modes”), hold down to enter the time adjustment mode and increase or

decrease the setting.

6.8 Selecting a function

You can only select a function in the ON stage. Press

the symbol , using the or keys to select,

in sequence, one of the following functions:

Instructions for the user

Multifunction models: Pyrolitic models:

Eco Eco

Static Static

Grill

Grill +

Rotisserie

Fan-assisted

static

Fan-assisted

static

Fan-assisted

grill

Fan-assisted

grill

Fan-assisted

bottom

Fan-assisted

bottom

Circular Circular

Turbo Turbo

Thawing Rising

(see 8.7 Pyrolysis:

automatic oven cleaning

(on some models only)).

Vapor Clean

(see 8.8 VAPOR CLEAN:

assisted oven cleaning (in

some models only)).

(see 8.7 Pyrolysis:

automatic oven cleaning

(on some models only)).

Instructions for the user

Once the desired function has been selected, the

oven will begin cooking at the pre-set temperature.

Cooking itself is preceded by a preheating stage,

which allows the oven to heat to the cooking

temperature more quickly.

flashes to indicate that this stage is in progress. When the preheating stage

is over, will remain lit steadily and a buzzer will sound to indicate that the

food can be placed inside the oven.

6.8.1 Modifying the preset temperature

The preset temperature for each function can be

changed to suit the user’s requirements.

At any time while cooking is in progress, press ,

then press or to increase or decrease the

cooking temperature by 5 degrees at a time. (hold the

key down for rapid increase or decrease).

6.9 Switching the oven off

You can switch the oven off at any time by pressing and holding for at

least two seconds. The appliance goes into stand-by status.

Instructions for the user

6.10 Using the timer

Warning: the timer does not stop the cooking process. It only warns the user that the

preset number of minutes have passed.

The timer can only be used when the appliance is ON.

Press ; the digits will appear steadily

on the display and will flash.

Press the or keys to increase or decrease the countdown time from

(00:01 to 03:59).

A few seconds after the required duration is set, will stop flashing and stay

on constantly; the countdown will start from that moment.

At this point it is possible to select the desired cooking function and wait for the

buzzer to sound, indicating that the cooking time is over.

Press to switch off the buzzer (the symbol ; it is now possible to select

a further time setting by pressing or .

6.10.1 Modifying the set data

Once the countdown has started, press . will start flashing.

Press or to modify the set period. A few seconds after the last change,

will stop flashing and the countdown will restart from the new value.

Changing the cooking function will not change the countdown setting made

previously.

Instructions for the user

6.11 Programmed cooking

6.11.1 Timed cooking

Semi-automatic cooking is the function which allows a cooking operation to be

started and then ended after a specific length of time set by the user.

Select a cooking function as described in 6.8

Selecting a function.

Press the symbol . The display will show the digits

and (flashing).

Press or to set the number of minutes of cooking from 00:01 to 12:59

PM (hold down the symbols to increase or decrease more quickly).

A few seconds after the desired duration is set, will stop flashing and timed

cooking will start from that moment.

At the end, the word STOP will be displayed.

Cooking will be interrupted and a buzzer will sound

which can be deactivated by pressing .

It is also possible to select a different cooking time in timed mode by pressing

or .

To extend the cooking time manually (if the food has not been cooked properly),

press again. The appliance will resume its normal operation with the

previously selected cooking settings.

To completely switch off the appliance, press for 2 seconds.

Modifying the set data

Once timed cooking has started, its duration can be changed.

When the symbol is steady, repeat the operations described above.

Changing the cooking function will not change the countdown setting made

previously.

Instructions for the user

6.11.2 Programmed cooking procedures

Programmed cooking is the function which allows a cooking operation to be

started at a set time and then ended after a specific length of time set by the

user.

Use of the programmed cooking function is not recommended for cooking

operations that require a pre-heated oven, such as pizzas and cakes.

Select a cooking function as described in “6.8

Selecting a function”.

Press the symbol . The display will show the digits

and (flashing).

Press or to set the number of minutes of cooking from 00:01 to 12:59

PM (hold down the symbols to increase or decrease more quickly).

After selecting the desired time period press the symbol to set the end of

cooking time.

For safety reasons, when setting automatic cooking the user must first program

a cooking duration and then set the cooking start time. It is not possible to set

the cooking end time by itself without setting the cooking duration.

will appear together with the cooking end time. To edit the value, press

or .

A few seconds after the last button is pressed, and will stop flashing

and from that point the appliance will wait for the cooking start time.

During the pause before starting it is not possible to select another cooking

function.

When cooking is complete, the word STOP will

appear, cooking will be interrupted and a buzzer will

sound which can be silenced by pressing .

It is also possible to select a different cooking time in timed mode by pressing

or .

Instructions for the user

To extend the cooking time manually (if the food has not been cooked properly),

press . The appliance will resume its normal operation with the previously

selected cooking settings.

To completely switch off the appliance, press for 2 seconds.

Modifying the set data

When the symbols and are steady, repeat the operations described

above.

Once cooking has been programmed and before it starts, the symbol of the

selected function will remain lit, as will the symbols and .

Instructions for the user

6.12 Secondary menu

The appliance also has a concealed secondary menu allowing the user to:

• Activate or deactivate the child lock.

• Activate or deactivate Showroom mode (which disables all the heating

elements so that only the control panel works).

• Activate or deactivate low power mode.

When the appliance is set to ON, hold down for at least 5 seconds.

Press or to change the setting status (ON / OFF or HI/LO).

Press to move to the next setting.

6.12.1 Child lock mode

By activating this mode, after one minute of operation

without any intervention from the user, the controls

will automatically be locked, indicated by lighting

up.

To temporarily release the lock during cooking, hold down the temperature

selection knob for 5 seconds. One minute after the last setting the lock will

become active again.

If any keys are pressed the word “BLOC” will be displayed for two seconds.

6.12.2 Show room mode (for exhibitors only)

Activating this mode disables all the heating elements

so that only the control panel works (some models

also display ). To use the oven normally, set this

mode to OFF.

Instructions for the user

6.12.3 Low power mode

Activating this mode will reduce the power used by the

appliance to about 2100W.

Po: HI; normal power

Po: LO; low power

Activating low power mode means that cooking times can be extended.

Instructions for the user

7. COOKING WITH THE OVEN

ECO:

Using the grill and the bottom heating element alternately plus

the fan is particularly suitable for cooking small quantities of

food, as it provides low energy consumption.

STATIC:

As the heat comes from above and below at the same time, this

system is particularly suitable for certain types of food.

Traditional cooking, also known as static or thermal radiation

cooking, is suitable for cooking just one dish at a time. Perfect

for all types of roasts, bread and cakes and in any case

particularly suitable for fatty meats such as goose and duck.

GRILL:

The heat coming from the grill element gives perfect grilling

results, especially for thin and medium thickness meat and, in

combination with the rotisserie (when present), it allows the

food to be browned evenly at the end of cooking. Perfect for

sausages, ribs and bacon. This function enables large

quantities of food, particularly meat, to be grilled evenly.

ROTISSERIE GRILL: (on the pyrolytic model only)

The rotisserie functions in combination with the grill element

allowing to perfectly brown food.

FAN-ASSISTED STATIC:

The operation of the fan, combined with traditional cooking,

ensures uniform cooking even with complex recipes. Perfect for

biscuits and cakes, even when simultaneously cooked on two

levels.

(For cooking on two levels, you are advised to use the 2nd and

4th shelves.)

FAN-ASSISTED GRILL:

The air produced by the fan softens the strong heat wave

generated by the grill, giving perfect grilling results even with

very thick foods. Perfect for large cuts of meat (e.g. shin of

pork).

Instructions for the user

FAN-ASSISTED BOTTOM:

The combination of the fan with just the lower heating element

allows cooking to be completed more rapidly. This system is

recommended for sterilising or for finishing off the cooking of

foods which are already well-cooked on the surface, but not

inside, which therefore need a little more heat. Perfect for any

type of food.

In pyrolytic models, the special defrosting and proving functions are brought

together under the same function (see “7.4 Proving and defrosting functions” for

further details).

CIRCULAR:

The combination of the fan and the circular element

(incorporated in the rear of the oven) enables different foods to

be cooked on several levels, as long as they need the same

temperature and cooking time. Hot air circulation ensures

instant and uniform distribution of heat. It will be possible, for

instance, to cook fish, vegetables and biscuits simultaneously (on different

levels) without mixing aromas and flavours.

(For cooking on two levels, you are advised to use the 2nd and 4th shelves.)

TURBO:

The combination of fan-assisted cooking and traditional cooking

enables different foods to be cooked on several levels extremely

quickly and efficiently, without any transfer of smells and

flavours.

Perfect for large volumes that call for intense cooking.

(For cooking on two levels, you are advised to use the 2nd and 4th shelves.)

DEFROSTING: (on the multifunction model only)

Rapid defrosting is helped by switching on the fan and the top

heating element to ensure uniform distribution of low-

temperature air inside the oven.

(See 7.4 Proving and defrosting functions).

RISING: (on the multifunction model only)

The rising function, using the heat coming from the top, makes it

possible to raise all types of dough, guaranteeing perfect results

quickly.

(See 7.4 Proving and defrosting functions).

Instructions for the user

7.1 Cooking advice and instructions

7.1.1 General advice

We recommend preheating the oven before putting the food in. Do not

place foods inside the oven until on the display stops flashing and the beep

has sounded to confirm that the programmed temperature has been reached.

For cooking on several levels, we recommend using a fan-assisted function to

achieve uniform cooking at all heights.

In general, it is not possible to shorten the cooking times by increasing the

temperature (the food could be well-done on the outside and underdone on the

inside).

When cooking desserts or vegetables an excess of condensation may form on

the glass. To prevent this, open the door a couple of times during cooking,

taking great care.

7.1.2 Advice for cooking meat

Cooking times, especially for meat, vary according to the thickness and quality

of the food and to consumer taste.

We recommend using a meat thermometer for meat when roasting it.

Alternatively, simply press on the roast with a spoon: if it is hard, it is ready; if

not, it needs another few minutes cooking.

7.1.3 Advice for cooking desserts and biscuits

Use dark metal moulds for desserts: they help to absorb the heat better.

The temperature and the cooking duration depend on the quality and

consistency of the dough.

Check whether the dessert is cooked right through: at the end of the cooking

time, put a toothpick into the highest point of the dessert. If the dough does not

stick to the toothpick, the dessert is cooked.

If the dessert collapses when it comes out of the oven, on the next occasion

reduce the set temperature by about 10 °C, selecting a longer cooking time if

necessary.

Instructions for the user

7.1.4 Advice for defrosting and proving

We recommend positioning frozen foods in a lidless container on the first runner

of the oven.

The food must be defrosted without its wrapping.

Lay out the foodstuffs to be defrosted evenly, not overlapping.

When defrosting meat, we recommend using a rack positioned on the second

runner with the food on it and a tray positioned on the first runner. In this way,

the liquid from the defrosting food drains away from the food.

The most delicate parts can be covered with aluminium foil.

For successful proving, a container of water should be placed in the bottom of

the oven.

7.1.5 Advice for cooking with the Grill and the Fan-assisted grill

Using the Grill function , meat can be grilled even when it is put into the

oven cold; preheating is recommended if you wish to change the effect of the

cooking.

With the Fan-assisted grill function , however, we recommend that you

preheat the oven before grilling.

If it is set to low power mode (see 6.12.3 Low power mode), we recommend that

food is only placed in the centre of the rack.

Instructions for the user

7.2 To save energy

To save energy during use of the appliance, the following instructions may be

followed:

• Stop cooking a few minutes before the time normally used. Cooking will

continue for the remaining minutes with the heat which has accumulated

inside the oven.

• Reduce any opening of the door to a minimum to avoid heat dispersal.

• Switch off the internal oven light during cooking (see 6.2.3 Oven inside

lights).

• When the appliance is not in use, switch it off completely by setting it to

stand-by (see 6.5 Operating modes).

• Use the ECO function for cooking small quantities of food.

• Activate low power mode (see 6.12.3 Low power mode)

• Keep the inside of the appliance clean at all times.

Produkt Specifikationer

Mærke:	Smeg
Kategori:	Ovn
Model:	FP610X
Bredde:	597 mm
Dybde:	548 mm
Højde:	592 mm
Produktfarve:	Rustfrit stål
Strøm:	3000 W
Indvendig belysning:	Ja
Grill:	2700 W
Børnesikring:	Ja
Nem at rengøre:	Ja
Timer type:	Digital
Energieffektivitetsklasse:	A
Ovntype:	Elektrisk ovn
Samlet indvendig ovn kapacitet:	68 L
Antal ovne:	1
Autosluk timer tilbereder mad sikkert:	Ja
Energiforbrug:	0.91 kWh
Automatiske programmer, antal:	10
Dimensioner på installationsrummet (BxDxH):	564 x 560 x 585 mm