Smeg FP610X Manual
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Contents
INSTRUCTIONS FOR THE USER: these instructions contain user
recommendations, a description of the controls and the correct
procedures for cleaning and maintenance of the appliance.
INSTRUCTIONS FOR THE INSTALLER: these are intended for the qualified
technician who must install the appliance, set it functioning and carry out
an inspection test.
Further information about the products can be found at www.smeg.com
@
1. INSTRUCTIONS FOR USE .............................................................. 56
2. SAFETY PRECAUTIONS ................................................................. 58
3. ENVIRONMENTAL RESPONSIBILITY ............................................. 60
4. GET TO KNOW YOUR OVEN........................................................... 61
5. AVAILABLE ACCESSORIES ............................................................ 62
6. USING THE OVEN ........................................................................... 65
7. COOKING WITH THE OVEN............................................................ 79
8. CLEANING AND MAINTENANCE .................................................... 89
9. EXTRAORDINARY MAINTENANCE ................................................ 98
10. INSTALLING THE APPLIANCE ...................................................... 103

General instructions
56
1. INSTRUCTIONS FOR USE
THIS MANUAL CONSTITUTES AN INTEGRAL PART OF THE APPLIANCE. IT SHOULD
BE KEPT INTACT AND AT HAND FOR THE APPLIANCE’S ENTIRE LIFE CYCLE.
IT IS IMPORTANT TO CAREFULLY READ THIS MANUAL AND ALL THE
INSTRUCTIONS CONTAINED HEREIN BEFORE USING THE APPLIANCE.
INSTALLATION MUST BE CARRIED OUT BY COMPETENT PERSONS IN
ACCORDANCE WITH THE REGULATIONS IN FORCE. THIS APPLIANCE IS
INTENDED FOR HOUSEHOLD USE AND COMPLIES WITH THE EEC DIRECTIVES
CURRENTLY IN FORCE. THE APPLIANCE HAS BEEN BUILT TO CARRY OUT THE
FOLLOWING FUNCTIONS: COOKING FOOD; IT IS CONSIDERED UNSUITABLE FOR
ANY OTHER USE.
THE MANUFACTURER CANNOT BE HELD LIABLE FOR USE OTHER THAN AS
INDICATED.
DO NOT USE THIS APPLIANCE FOR HEATING ROOMS.
THIS APPLIANCE IS MARKED ACCORDING TO EUROPEAN DIRECTIVE 2002/96/EC
ON WASTE ELECTRICAL AND ELECTRONIC EQUIPMENT (WEEE).
THIS DIRECTIVE DEFINES THE STANDARDS FOR THE COLLECTION AND
RECYCLING OF WASTE ELECTRICAL AND ELECTRONIC EQUIPMENT APPLICABLE
THROUGHOUT THE EUROPEAN UNION.
NEVER OBSTRUCT THE OPENINGS AND SLITS PROVIDED FOR VENTILATION AND
HEAT DISPERSAL.
DO NOT REST ANY WEIGHT OR SIT ON THE OPEN DOOR OF THE APPLIANCE.
THE IDENTIFICATION PLATE WITH THE TECHNICAL DATA, SERIAL NUMBER AND
BRAND NAME HAS BEEN VISIBLY AFFIXED TO THE APPLIANCE.
DO NOT REMOVE THIS PLATE FOR ANY REASON.
BEFORE THE APPLIANCE IS PUT INTO OPERATION, ALL THE PROTECTIVE FILMS
APPLIED INSIDE OR OUTSIDE MUST BE REMOVED.
TAKE CARE THAT NO OBJECTS ARE STUCK IN THE DOOR OF THE OVEN.
THE APPLIANCE BECOMES VERY HOT DURING USE. SUITABLE HEAT-PROOF
GLOVES SHOULD BE WORN FOR ALL OPERATIONS.

General instructions
57
DO NOT USE METALLIC SPONGES AND SHARP SCRAPERS AS THEY
WILL DAMAGE THE SURFACES.
USE NORMAL NON-ABRASIVE PRODUCTS, INCLUDING WOODEN OR
PLASTIC UTENSILS IF NECESSARY. RINSE THOROUGHLY AND DRY
USING A SOFT CLOTH OR CHAMOIS LEATHER.
DO NOT ALLOW RESIDUES OF SUGARY FOODS (SUCH AS JAM) TO SET
INSIDE THE OVEN. IF THEY ARE ALLOWED TO SET FOR TOO LONG,
THEY COULD RUIN THE ENAMEL COVERING THE INSIDE OF THE OVEN.
DO NOT USE PLASTIC KITCHENWARE OR CONTAINERS. THE HIGH
TEMPERATURES INSIDE THE OVEN COULD MELT THE PLASTIC, DAMAGING THE
APPLIANCE.
DO NOT USE SEALED TINS OR CONTAINERS IN THE APPLIANCE.
OVERPRESSURE MAY OCCUR INSIDE THE CONTAINERS DURING COOKING,
CREATING A DANGER OF EXPLOSION.
DO NOT LEAVE THE APPLIANCE UNATTENDED DURING COOKING PROCESSES
WHERE FATS OR OILS COULD BE RELEASED.
FATS AND OILS MAY CATCH FIRE.
DO NOT COVER THE BOTTOM OF THE OVEN WITH ALUMINIUM OR TINFOIL
SHEETS DURING COOKING AND DO NOT PLACE PANS OR TRAYS ON IT TO AVOID
DAMAGE TO THE ENAMELLED SURFACE.
IF THE SURFACES ARE STILL VERY HOT DURING COOKING, DO NOT POUR
WATER DIRECTLY ONTO THE TRAYS. THE STEAM COULD CAUSE SEVERE BURNS
AND DAMAGE TO ENAMELLED SURFACES.
ALL COOKING OPERATIONS MUST TAKE PLACE WITH THE DOOR CLOSED.

General instructions
58
2. SAFETY PRECAUTIONS
REFER TO THE INSTALLATION INSTRUCTIONS FOR THE SAFETY REGULATIONS
FOR ELECTRIC OR GAS APPLIANCES AND VENTILATION FUNCTIONS.
IN YOUR INTERESTS AND FOR YOUR SAFETY THE LAW REQUIRES THAT THE
INSTALLATION AND SERVICING OF ALL ELECTRICAL APPLIANCES IS CARRIED
OUT BY QUALIFIED PERSONNEL IN ACCORDANCE WITH THE REGULATIONS IN
FORCE.
OUR APPROVED INSTALLERS GUARANTEE A SATISFACTORY JOB.
GAS OR ELECTRICAL APPLIANCES MUST ALWAYS BE DISCONNECTED BY
SUITABLY SKILLED PEOPLE.
BEFORE CONNECTING THE APPLIANCE TO THE POWER GRID, CHECK THE DATA
ON THE PLATE AGAINST THE DATA FOR THE GRID ITSELF.
BEFORE CARRYING OUT INSTALLATION/MAINTENANCE WORK, MAKE SURE THAT
THE APPLIANCE IS NOT CONNECTED TO THE POWER GRID.
THE PLUG TO BE CONNECTED TO THE POWER SUPPLY CABLE AND ITS SOCKET
MUST BE OF THE SAME TYPE AND CONFORM TO THE REGULATIONS IN FORCE.
THE SOCKET MUST BE ACCESSIBLE AFTER THE APPLIANCE HAS BEEN BUILT IN.
NEVER DISCONNECT THE PLUG BY PULLING ON THE CABLE.
IF THE POWER SUPPLY CABLE IS DAMAGED, CONTACT THE TECHNICAL
SUPPORT SERVICE IMMEDIATELY AND THEY WILL REPLACE IT.
IT IS OBLIGATORY FOR ALL ELECTRICAL EQUIPMENT TO BE EARTHED
ACCORDING TO THE METHODS LAID DOWN BY SAFETY REGULATIONS.
IMMEDIATELY AFTER INSTALLATION, CARRY OUT A BRIEF INSPECTION TEST,
FOLLOWING THE INSTRUCTIONS BELOW. SHOULD THE APPLIANCE NOT
FUNCTION, DISCONNECT IT FROM THE ELECTRICITY SUPPLY AND CALL THE
NEAREST TECHNICAL SUPPORT CENTRE.
NEVER ATTEMPT TO REPAIR THE APPLIANCE.
NEVER PUT INFLAMMABLE OBJECTS IN THE OVEN: IF IT IS SWITCHED ON BY
ACCIDENT, IT MAY CAUSE A FIRE.
DURING USE THE APPLIANCE BECOMES VERY HOT. TAKE CARE NOT TO TOUCH
THE HEATING ELEMENTS INSIDE THE OVEN.
THIS APPLIANCE MAY NOT BE USED BY PEOPLE (INCLUDING CHILDREN) OF
REDUCED PHYSICAL AND MENTAL CAPACITY, OR LACKING IN EXPERIENCE IN
THE USE OF ELECTRICAL APPLIANCES, UNLESS THEY ARE SUPERVISED OR
INSTRUCTED BY ADULTS RESPONSIBLE FOR THEIR SAFETY.

General instructions
59
DO NOT LET CHILDREN GO NEAR THE APPLIANCE WHEN IT IS IN OPERATION OR
PLAY WITH IT AT ANY TIME.
DO NOT INSERT POINTED METAL OBJECTS (CUTLERY OR UTENSILS) INTO THE
SLITS IN THE APPLIANCE.
DO NOT USE STEAM JETS FOR CLEANING THE APPLIANCE.
THE STEAM COULD REACH THE ELECTRONICS, DAMAGING THEM AND CAUSING
SHORT-CIRCUITS.
DO NOT MODIFY THIS APPLIANCE.
DO NOT SPRAY ANY SPRAY PRODUCTS NEAR THE ELECTRICAL APPLIANCE
WHILE IT IS IN OPERATION.
DO NOT USE SPRAY PRODUCTS WHILE THE PRODUCT IS STILL HOT.
The manufacturer cannot be held liable for damage to persons or things caused by
failure to observe the above instructions, by interference with any part of the
appliance or by the use of non-original spare parts.

Instructions for disposal
60
3. ENVIRONMENTAL RESPONSIBILITY
3.1 Our environmental responsibility
Pursuant to Directives 2002/95/EC, 2002/96/EC and 2003/108/EC relating to
the reduction of the use of hazardous substances in electrical and electronic
appliances, as well as to the disposal of refuse, the crossed out bin symbol on
the appliance indicates that at the end of the useful life of the product, it must be
collected separately from other refuse. Therefore, the user must consign the
product that has reached the end of its working life to the appropriate selective
collection centres for electrical and electronic refuse, or deliver it back to the
retailer when purchasing an equivalent product, on a one for one basis.
Adequate differentiated collection for the subsequent forwarding of the
decommissioned product to recycling, processing and ecologically compatible
disposal contributes to avoiding possible negative effects on the environment
and on health, and promotes recycling of the appliance’s constituent materials.
Illicit disposal of the product by the user will lead to the application of
administrative sanctions.
The product does not contain substances in quantities sufficient to be
considered hazardous to health and the environment, in accordance with
current European directives.
3.2 Your environmental responsibility
Our product’s packing is made of non-polluting materials, which are therefore
compatible with the environment and recyclable. Please help by disposing of the
packaging correctly. You can obtain the addresses of collection, recycling and
disposal centres from your retailer or from the competent local organisations.
Do not discard the packaging or any part of it, or leave it unattended. It
can constitute a suffocation hazard for children, especially the plastic
bags.
Your old appliance also needs to be disposed of correctly.
Important: hand over your appliance to the local agency authorised for the
collection of electrical appliances no longer in use. Correct disposal enables
intelligent recovery of valuable materials.
Before disposing of your appliance it is important to remove doors and leave
shelves in the same position as for use, to ensure that children cannot
accidentally become trapped inside during play. It is also necessary to cut the
connecting cable to the power grid, removing it along with the plug.

Instructions for the user
61
4. GET TO KNOW YOUR OVEN
Control panel Insert for the rotisserie rod
(in pyrolytic models only)
Roof liner Oven fan
Inside lights Gasket
Rack and tray support frames

Instructions for the user
62
5. AVAILABLE ACCESSORIES
NOTE: Some models are not provided with all
accessories.
Rack: for holding cooking containers.
Tray rack: to be placed over the top of the
oven tray; for cooking foods which may drip.
Oven tray: for collecting fat from foods placed
on the rack above.
Deep oven tray: for baking cakes, pizza and
oven desserts.
Rotisserie frame: supports the rotisserie rod.
Rotisserie rod: for cooking chicken and all
foods which require uniform cooking over their
entire surface.

Instructions for the user
63
The oven accessories intended to come into contact with food are made of
materials that comply with the provisions of Directive 89/109/EEC, dated 21/12/
88, and of Legislative Decree 108, dated 25/01/92.
• Accessories available on request:
Original supplied and optional accessories may be ordered from any
Authorised Support Centre.
• Use original SMEG accessories only.
5.1 Using the rack or tray
The racks and trays are equipped with a
mechanical safety lock which prevents them
from being taken out accidentally. To insert the
rack or tray correctly, check that the lock is
facing downwards (as shown in the figure at the
side).
To remove the rack or tray, lift the front slightly.
The mechanical lock must always face the
back of the oven.
Insert racks and trays fully into the oven until they come to a stop.
5.2 Using the support rack
The support rack is inserted into the tray (as
shown in the figure).
Using this, foods can be cooked and the fat can
be collected separately from the food which is
being cooked.

Instructions for the user
64
5.3 Using the rotisserie rod
When cooking with the rotisserie, position the
frame on the third runner (see 6.2.1 Oven
runners). Once the frame is inserted, the
shaped part must sit facing outwards (as
shown in the figure).
Then prepare the rotisserie rod with the food,
using the clip forks provided.
So that you can handle the rod with the food on
it readily, screw on the handle provided.
Having prepared the rotisserie rod with the
food, position it on the guide frame as shown in
the figure.
Insert the rod into the hole (detail B) so that it
connects with the rotisserie motor.
Make sure that the pin is placed correctly on
the guide frame (detail A).

Instructions for the user
65
6. USING THE OVEN
6.1 Before using the appliance
• Remove any labels (apart from the technical data plate) from trays, dripping
pans and the cooking compartment.
• Remove any protective film from the outside or inside of the appliance,
including from accessories such as trays, dripping pans, the pizza plate or
the base cover.
• Before using the appliance for the first time, remove all accessories from the
oven compartment and wash them as indicated in “8. CLEANING AND
MAINTENANCE”.
Heat the empty appliance to the maximum temperature in order to remove
any manufacturing residues which could affect the food with unpleasant odours.
6.2 General Description
6.2.1 Oven runners
The oven features 5 runners for positioning trays
and racks at different heights. The insertion heights
are indicated from the bottom upwards (see figure).
6.2.2 Cooling system
The appliance is equipped with a cooling system
which comes into operation as soon as a cooking
function starts. The fan causes a steady outflow of
air from above the door which may continue for a
brief period of time even after the oven has been
turned off.

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6.2.3 Oven inside lights
The oven lights come on when the door is opened or any function or recipe is
selected, except for , and Vapor Clean
(where present).
When set to ON, the oven lights can be switched on/off by pressing .
6.3 Warnings and general advice for usage
All cooking operations must be carried out with the door closed.
During cooking, do not cover the bottom of the oven with aluminium or tin foil
and do not place pans or oven trays on it as this may damage the enamel
coating. If you wish to use greaseproof paper, place it so that it will not interfere
with the hot air circulation inside the oven.
For the best cooking results, we recommend
placing cookware in the centre of the rack.
To prevent any steam in the oven from causing
problems, open the door in two stages: half
open (5 cm approx.) for 4-5 seconds and then
fully open. If you need to access the food,
always leave the door open for as short a time
as possible to prevent the temperature in the
oven from falling and ruining the food.
To prevent excessive amounts of condensation from forming on the internal
glass, hot food should not be left inside the oven for too long after cooking.

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67
6.4 Description of the controls on the front panel
All the appliance’s control and monitoring devices are placed together on the
front panel.
ON/OFF knob
Central display
Timer set key Decrease key
Temperature setting key Increase key
Minute timer key Timed cooking key
Function selection key Programmed cooking key
Traditional
functions display
It indicates the current time, the remaining cooking time or
completion time.
Vapor clean function display, see 8.8 VAPOR
CLEAN: assisted oven cleaning (in some models
only)
Dough rising/thawing function display, see 7.4
Proving and defrosting functions
Indicates the cooking time set or preset for the
function selected.

Instructions for the user
68
When the symbol is lit on the display it means:
If flashing, it indicates that the time is
being set; if steady it shows the normal
display.
Timer countdown activated.
Timed cooking activated.
Delayed-start timed cooking activated.
ECO function on, see “7. COOKING
WITH THE OVEN”. On pyrolytic models
this also goes on during automatic
cleaning, see “8.7 Pyrolysis: automatic
oven cleaning (on some models only)”.
Rotisserie function on (only on pyrolytic
models).
Pyrolysis cleaning function on, see “8.7
Pyrolysis: automatic oven cleaning (on
some models only)”.
Indicates that the appliance is in show
room mode (see 6.12 Secondary
menu).
Indicates that the door lock is activated
(on pyrolytic models only).

Instructions for the user
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6.5 Operating modes
This appliance has three operating modes which can be activated via .
STAND-BY position
with clock display:
The appliance displays the current time (activated as soon as the current time
has been confirmed).
ON setting:
From the standby setting, with the clock displayed, press once. The touch-
sensitive keys light up to indicate that it is now possible to select a cooking or
cleaning function.
If you do not select a function within 20 seconds, the oven switches over
automatically to the STAND-BY position and displays the clock.
STAND-BY setting:
From the ON position, keep pressed down until it switches off.

Instructions for the user
70
6.6 First use
On the first use, or after a power failure, , and will be
flashing on the oven’s main display. To be able to start any cooking function, the
current time must be set.
6.7 Setting the current time
Press or to decrease or increase the time shown.
Hold down the symbol in question to increase or decrease rapidly.
A few seconds after the last button is pressed, the
time display will become steady and the colon
separating the hours from the minutes will flash to
indicate the start of the countdown.
It may become necessary to change the current time, for example for daylight
saving time. Starting from the ON position (see paragraph “6.5 Operating
modes”), hold down to enter the time adjustment mode and increase or
decrease the setting.
6.8 Selecting a function
You can only select a function in the ON stage. Press
the symbol , using the or keys to select,
in sequence, one of the following functions:

Instructions for the user
71
Multifunction models: Pyrolitic models:
Eco Eco
Static Static
Grill
Grill +
Rotisserie
Fan-assisted
static
Fan-assisted
static
Fan-assisted
grill
Fan-assisted
grill
Fan-assisted
bottom
Fan-assisted
bottom
Circular Circular
Turbo Turbo
Thawing Rising
(see 8.7 Pyrolysis:
automatic oven cleaning
(on some models only)).
Vapor Clean
(see 8.8 VAPOR CLEAN:
assisted oven cleaning (in
some models only)).
(see 8.7 Pyrolysis:
automatic oven cleaning
(on some models only)).

Instructions for the user
72
Once the desired function has been selected, the
oven will begin cooking at the pre-set temperature.
Cooking itself is preceded by a preheating stage,
which allows the oven to heat to the cooking
temperature more quickly.
flashes to indicate that this stage is in progress. When the preheating stage
is over, will remain lit steadily and a buzzer will sound to indicate that the
food can be placed inside the oven.
6.8.1 Modifying the preset temperature
The preset temperature for each function can be
changed to suit the user’s requirements.
At any time while cooking is in progress, press ,
then press or to increase or decrease the
cooking temperature by 5 degrees at a time. (hold the
key down for rapid increase or decrease).
6.9 Switching the oven off
You can switch the oven off at any time by pressing and holding for at
least two seconds. The appliance goes into stand-by status.

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73
6.10 Using the timer
Warning: the timer does not stop the cooking process. It only warns the user that the
preset number of minutes have passed.
The timer can only be used when the appliance is ON.
Press ; the digits will appear steadily
on the display and will flash.
Press the or keys to increase or decrease the countdown time from
(00:01 to 03:59).
A few seconds after the required duration is set, will stop flashing and stay
on constantly; the countdown will start from that moment.
At this point it is possible to select the desired cooking function and wait for the
buzzer to sound, indicating that the cooking time is over.
Press to switch off the buzzer (the symbol ; it is now possible to select
a further time setting by pressing or .
6.10.1 Modifying the set data
Once the countdown has started, press . will start flashing.
Press or to modify the set period. A few seconds after the last change,
will stop flashing and the countdown will restart from the new value.
Changing the cooking function will not change the countdown setting made
previously.

Instructions for the user
74
6.11 Programmed cooking
6.11.1 Timed cooking
Semi-automatic cooking is the function which allows a cooking operation to be
started and then ended after a specific length of time set by the user.
Select a cooking function as described in 6.8
Selecting a function.
Press the symbol . The display will show the digits
and (flashing).
Press or to set the number of minutes of cooking from 00:01 to 12:59
PM (hold down the symbols to increase or decrease more quickly).
A few seconds after the desired duration is set, will stop flashing and timed
cooking will start from that moment.
At the end, the word STOP will be displayed.
Cooking will be interrupted and a buzzer will sound
which can be deactivated by pressing .
It is also possible to select a different cooking time in timed mode by pressing
or .
To extend the cooking time manually (if the food has not been cooked properly),
press again. The appliance will resume its normal operation with the
previously selected cooking settings.
To completely switch off the appliance, press for 2 seconds.
Modifying the set data
Once timed cooking has started, its duration can be changed.
When the symbol is steady, repeat the operations described above.
Changing the cooking function will not change the countdown setting made
previously.

Instructions for the user
75
6.11.2 Programmed cooking procedures
Programmed cooking is the function which allows a cooking operation to be
started at a set time and then ended after a specific length of time set by the
user.
Use of the programmed cooking function is not recommended for cooking
operations that require a pre-heated oven, such as pizzas and cakes.
Select a cooking function as described in “6.8
Selecting a function”.
Press the symbol . The display will show the digits
and (flashing).
Press or to set the number of minutes of cooking from 00:01 to 12:59
PM (hold down the symbols to increase or decrease more quickly).
After selecting the desired time period press the symbol to set the end of
cooking time.
For safety reasons, when setting automatic cooking the user must first program
a cooking duration and then set the cooking start time. It is not possible to set
the cooking end time by itself without setting the cooking duration.
will appear together with the cooking end time. To edit the value, press
or .
A few seconds after the last button is pressed, and will stop flashing
and from that point the appliance will wait for the cooking start time.
During the pause before starting it is not possible to select another cooking
function.
When cooking is complete, the word STOP will
appear, cooking will be interrupted and a buzzer will
sound which can be silenced by pressing .
It is also possible to select a different cooking time in timed mode by pressing
or .

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76
To extend the cooking time manually (if the food has not been cooked properly),
press . The appliance will resume its normal operation with the previously
selected cooking settings.
To completely switch off the appliance, press for 2 seconds.
Modifying the set data
When the symbols and are steady, repeat the operations described
above.
Once cooking has been programmed and before it starts, the symbol of the
selected function will remain lit, as will the symbols and .

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77
6.12 Secondary menu
The appliance also has a concealed secondary menu allowing the user to:
• Activate or deactivate the child lock.
• Activate or deactivate Showroom mode (which disables all the heating
elements so that only the control panel works).
• Activate or deactivate low power mode.
When the appliance is set to ON, hold down for at least 5 seconds.
Press or to change the setting status (ON / OFF or HI/LO).
Press to move to the next setting.
6.12.1 Child lock mode
By activating this mode, after one minute of operation
without any intervention from the user, the controls
will automatically be locked, indicated by lighting
up.
To temporarily release the lock during cooking, hold down the temperature
selection knob for 5 seconds. One minute after the last setting the lock will
become active again.
If any keys are pressed the word “BLOC” will be displayed for two seconds.
6.12.2 Show room mode (for exhibitors only)
Activating this mode disables all the heating elements
so that only the control panel works (some models
also display ). To use the oven normally, set this
mode to OFF.

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78
6.12.3 Low power mode
Activating this mode will reduce the power used by the
appliance to about 2100W.
Po: HI; normal power
Po: LO; low power
Activating low power mode means that cooking times can be extended.

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79
7. COOKING WITH THE OVEN
ECO:
Using the grill and the bottom heating element alternately plus
the fan is particularly suitable for cooking small quantities of
food, as it provides low energy consumption.
STATIC:
As the heat comes from above and below at the same time, this
system is particularly suitable for certain types of food.
Traditional cooking, also known as static or thermal radiation
cooking, is suitable for cooking just one dish at a time. Perfect
for all types of roasts, bread and cakes and in any case
particularly suitable for fatty meats such as goose and duck.
GRILL:
The heat coming from the grill element gives perfect grilling
results, especially for thin and medium thickness meat and, in
combination with the rotisserie (when present), it allows the
food to be browned evenly at the end of cooking. Perfect for
sausages, ribs and bacon. This function enables large
quantities of food, particularly meat, to be grilled evenly.
ROTISSERIE GRILL: (on the pyrolytic model only)
The rotisserie functions in combination with the grill element
allowing to perfectly brown food.
FAN-ASSISTED STATIC:
The operation of the fan, combined with traditional cooking,
ensures uniform cooking even with complex recipes. Perfect for
biscuits and cakes, even when simultaneously cooked on two
levels.
(For cooking on two levels, you are advised to use the 2nd and
4th shelves.)
FAN-ASSISTED GRILL:
The air produced by the fan softens the strong heat wave
generated by the grill, giving perfect grilling results even with
very thick foods. Perfect for large cuts of meat (e.g. shin of
pork).

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FAN-ASSISTED BOTTOM:
The combination of the fan with just the lower heating element
allows cooking to be completed more rapidly. This system is
recommended for sterilising or for finishing off the cooking of
foods which are already well-cooked on the surface, but not
inside, which therefore need a little more heat. Perfect for any
type of food.
In pyrolytic models, the special defrosting and proving functions are brought
together under the same function (see “7.4 Proving and defrosting functions” for
further details).
CIRCULAR:
The combination of the fan and the circular element
(incorporated in the rear of the oven) enables different foods to
be cooked on several levels, as long as they need the same
temperature and cooking time. Hot air circulation ensures
instant and uniform distribution of heat. It will be possible, for
instance, to cook fish, vegetables and biscuits simultaneously (on different
levels) without mixing aromas and flavours.
(For cooking on two levels, you are advised to use the 2nd and 4th shelves.)
TURBO:
The combination of fan-assisted cooking and traditional cooking
enables different foods to be cooked on several levels extremely
quickly and efficiently, without any transfer of smells and
flavours.
Perfect for large volumes that call for intense cooking.
(For cooking on two levels, you are advised to use the 2nd and 4th shelves.)
DEFROSTING: (on the multifunction model only)
Rapid defrosting is helped by switching on the fan and the top
heating element to ensure uniform distribution of low-
temperature air inside the oven.
(See 7.4 Proving and defrosting functions).
RISING: (on the multifunction model only)
The rising function, using the heat coming from the top, makes it
possible to raise all types of dough, guaranteeing perfect results
quickly.
(See 7.4 Proving and defrosting functions).

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81
7.1 Cooking advice and instructions
7.1.1 General advice
We recommend preheating the oven before putting the food in. Do not
place foods inside the oven until on the display stops flashing and the beep
has sounded to confirm that the programmed temperature has been reached.
For cooking on several levels, we recommend using a fan-assisted function to
achieve uniform cooking at all heights.
In general, it is not possible to shorten the cooking times by increasing the
temperature (the food could be well-done on the outside and underdone on the
inside).
When cooking desserts or vegetables an excess of condensation may form on
the glass. To prevent this, open the door a couple of times during cooking,
taking great care.
7.1.2 Advice for cooking meat
Cooking times, especially for meat, vary according to the thickness and quality
of the food and to consumer taste.
We recommend using a meat thermometer for meat when roasting it.
Alternatively, simply press on the roast with a spoon: if it is hard, it is ready; if
not, it needs another few minutes cooking.
7.1.3 Advice for cooking desserts and biscuits
Use dark metal moulds for desserts: they help to absorb the heat better.
The temperature and the cooking duration depend on the quality and
consistency of the dough.
Check whether the dessert is cooked right through: at the end of the cooking
time, put a toothpick into the highest point of the dessert. If the dough does not
stick to the toothpick, the dessert is cooked.
If the dessert collapses when it comes out of the oven, on the next occasion
reduce the set temperature by about 10 °C, selecting a longer cooking time if
necessary.

Instructions for the user
82
7.1.4 Advice for defrosting and proving
We recommend positioning frozen foods in a lidless container on the first runner
of the oven.
The food must be defrosted without its wrapping.
Lay out the foodstuffs to be defrosted evenly, not overlapping.
When defrosting meat, we recommend using a rack positioned on the second
runner with the food on it and a tray positioned on the first runner. In this way,
the liquid from the defrosting food drains away from the food.
The most delicate parts can be covered with aluminium foil.
For successful proving, a container of water should be placed in the bottom of
the oven.
7.1.5 Advice for cooking with the Grill and the Fan-assisted grill
Using the Grill function , meat can be grilled even when it is put into the
oven cold; preheating is recommended if you wish to change the effect of the
cooking.
With the Fan-assisted grill function , however, we recommend that you
preheat the oven before grilling.
If it is set to low power mode (see 6.12.3 Low power mode), we recommend that
food is only placed in the centre of the rack.

Instructions for the user
83
7.2 To save energy
To save energy during use of the appliance, the following instructions may be
followed:
• Stop cooking a few minutes before the time normally used. Cooking will
continue for the remaining minutes with the heat which has accumulated
inside the oven.
• Reduce any opening of the door to a minimum to avoid heat dispersal.
• Switch off the internal oven light during cooking (see 6.2.3 Oven inside
lights).
• When the appliance is not in use, switch it off completely by setting it to
stand-by (see 6.5 Operating modes).
• Use the ECO function for cooking small quantities of food.
• Activate low power mode (see 6.12.3 Low power mode)
• Keep the inside of the appliance clean at all times.
Produkt Specifikationer
Mærke: | Smeg |
Kategori: | Ovn |
Model: | FP610X |
Bredde: | 597 mm |
Dybde: | 548 mm |
Højde: | 592 mm |
Produktfarve: | Rustfrit stål |
Strøm: | 3000 W |
Indvendig belysning: | Ja |
Grill: | 2700 W |
Børnesikring: | Ja |
Nem at rengøre: | Ja |
Timer type: | Digital |
Energieffektivitetsklasse: | A |
Ovntype: | Elektrisk ovn |
Samlet indvendig ovn kapacitet: | 68 L |
Antal ovne: | 1 |
Autosluk timer tilbereder mad sikkert: | Ja |
Energiforbrug: | 0.91 kWh |
Automatiske programmer, antal: | 10 |
Dimensioner på installationsrummet (BxDxH): | 564 x 560 x 585 mm |
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