Smeg SI633D Manual

Smeg Ovn SI633D

Læs gratis den danske manual til Smeg SI633D (24 sider) i kategorien Ovn. Denne vejledning er vurderet som hjælpsom af 22 personer og har en gennemsnitlig bedømmelse på 4.7 stjerner ud af 11.5 anmeldelser. Har du et spørgsmål om Smeg SI633D, eller vil du spørge andre brugere om produktet?

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Side 1/24

Contents

1. INSTRUCTIONS FOR USE .................... ................................................. .............................. 28

2. SAFETY PRECAUTIONS ....................... ................................................. .............................. 30

3. ENVIRONMENTAL RESPONSIBILITY ..................... ................................. ............................ 32

3.1 Our environmental care ................................................................................................................................ 32

3.2 Your environmental care ............................................................................................................................... 32

4. GET TO KNOW YOUR APPLIANCE ..................................................................................... 33

4.1 Layout of the cooking zones ......................................................................................................................... 33

4.2 Saucepan recognition ................................................................................................................................... 34

4.3 Saucepans suitable for use in induction cooking .......................................................................................... 34

4.4 Limiting the cooking duration ........................................................................................................................ 34

4.5 Protection from hob overheating ................................................................................................................... 35

4.6 Other functions .............................................................................................................................................. 35

4.7 Advice on energy-saving ............................................................................................................................... 35

4.8 Power levels .................................................................................................................................................. 35

5. USING THE HOB ............................. ................................................. ..................................... 36

5.1 General warnings and advice ....................................................................................................................... 36

5.2 Control panel ................................................................................................................................................. 36

5.3 Switching on the cooking zone ..................................................................................................................... 36

5.4 Switching off the cooking zone ..................................................................................................................... 37

5.5 Residual heat ................................................................................................................................................ 37

5.6 Automatic temperature control ...................................................................................................................... 37

5.7 Cooking zone automatic shutdown timer ...................................................................................................... 38

5.8 Control lock ................................................................................................................................................... 39

5.9 Power management ...................................................................................................................................... 39

5.10 Secondary menu (Automatic control lock - Showroom - ECO-logic) .......................................................... 40

5.11 Cooking guidelines ...................................................................................................................................... 41

6. CLEANING AND MAINTENANCE ............................... ............................................... ........... 42

6.1 Cleaning the glass ceramic hob .................................................................................................................... 42

6.2 Weekly cleaning ............................................................................................................................................ 42

7. TROUBLESHOOTING .......................................................................................................... 43

8. INSTALLATION .................... ................................................. ............................................... 44

8.1 Safety instructions for installing in kitchen units ............................................................................................ 44

8.2 Section cut from the work surface ................................................................................................................. 44

8.3 Mounting ....................................................................................................................................................... 46

8.4 Ventilation ..................................................................................................................................................... 47

8.5 Hob seal ........................................................................................................................................................ 47

8.6 Fixing using brackets .................................................................................................................................... 47

8.7 Electrical connection ..................................................................................................................................... 48