Smeg SI633D Manual

Smeg Ovn SI633D

Læs gratis den danske manual til Smeg SI633D (24 sider) i kategorien Ovn. Denne vejledning er vurderet som hjælpsom af 18 personer og har en gennemsnitlig bedømmelse på 4.4 stjerner ud af 9.5 anmeldelser. Har du et spørgsmål om Smeg SI633D, eller vil du spørge andre brugere om produktet?

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Side 1/24
Contents
1. INSTRUCTIONS FOR USE .................... ................................................. .............................. 28
2. SAFETY PRECAUTIONS ....................... ................................................. .............................. 30
3. ENVIRONMENTAL RESPONSIBILITY ..................... ................................. ............................ 32
3.1 Our environmental care ................................................................................................................................ 32
3.2 Your environmental care ............................................................................................................................... 32
4. GET TO KNOW YOUR APPLIANCE ..................................................................................... 33
4.1 Layout of the cooking zones ......................................................................................................................... 33
4.2 Saucepan recognition ................................................................................................................................... 34
4.3 Saucepans suitable for use in induction cooking .......................................................................................... 34
4.4 Limiting the cooking duration ........................................................................................................................ 34
4.5 Protection from hob overheating ................................................................................................................... 35
4.6 Other functions .............................................................................................................................................. 35
4.7 Advice on energy-saving ............................................................................................................................... 35
4.8 Power levels .................................................................................................................................................. 35
5. USING THE HOB ............................. ................................................. ..................................... 36
5.1 General warnings and advice ....................................................................................................................... 36
5.2 Control panel ................................................................................................................................................. 36
5.3 Switching on the cooking zone ..................................................................................................................... 36
5.4 Switching off the cooking zone ..................................................................................................................... 37
5.5 Residual heat ................................................................................................................................................ 37
5.6 Automatic temperature control ...................................................................................................................... 37
5.7 Cooking zone automatic shutdown timer ...................................................................................................... 38
5.8 Control lock ................................................................................................................................................... 39
5.9 Power management ...................................................................................................................................... 39
5.10 Secondary menu (Automatic control lock - Showroom - ECO-logic) .......................................................... 40
5.11 Cooking guidelines ...................................................................................................................................... 41
6. CLEANING AND MAINTENANCE ............................... ............................................... ........... 42
6.1 Cleaning the glass ceramic hob .................................................................................................................... 42
6.2 Weekly cleaning ............................................................................................................................................ 42
7. TROUBLESHOOTING .......................................................................................................... 43
8. INSTALLATION .................... ................................................. ............................................... 44
8.1 Safety instructions for installing in kitchen units ............................................................................................ 44
8.2 Section cut from the work surface ................................................................................................................. 44
8.3 Mounting ....................................................................................................................................................... 46
8.4 Ventilation ..................................................................................................................................................... 47
8.5 Hob seal ........................................................................................................................................................ 47
8.6 Fixing using brackets .................................................................................................................................... 47
8.7 Electrical connection ..................................................................................................................................... 48
INSTRUCTIONS FOR THE USER: these contain user advice, the description of the controls and
the correct procedures for cleaning and maintenance of the appliance.
INSTRUCTIONS FOR THE INSTALLER: these are intended for the qualified technician who must
install the appliance, set it functioning and carry out an inspection test.
Further information about the products can be found at www.smeg.com
@
27
General instructions
28
1. INSTRUCTIONS FOR USE
THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE. IT MUST BE KEPT IN ITS ENTIRETY
AND IN AN ACCESSIBLE PLACE FOR THE WHOLE WORKING LIFE OF THE HOB. WE ADVISE YOU
TO READ THIS MANUAL AND ALL THE INFORMATION IT CONTAINS CAREFULLY BEFORE USING
THE HOB. INSTALLATION MUST BE CARRIED OUT BY QUALIFIED PERSONNEL IN ACCORDANCE
WITH THE REGULATIONS IN FORCE. THIS APPLIANCE IS INTENDED FOR DOMESTIC USE AND
CONFORMS TO THE EEC DIRECTIVES CURRENTLY IN FORCE. THE APPLIANCE HAS BEEN
BUILT TO CARRY OUT THE FOLLOWING FUNCTIONS: COOKING AND HEATING UP FOOD; ALL
OTHER USES ARE CONSIDERED UNSUITABLE.
THE MANUFACTURER CANNOT BE HELD LIABLE FOR USE OTHER THAN AS INDICATED.
NEVER OBSTRUCT THE OPENINGS AND SLITS PROVIDED FOR VENTILATION AND HEAT
DISPERSAL.
DO NOT USE THIS APPLIANCE FOR HEATING ROOMS.
THE IDENTIFICATION PLATE CONTAINING THE TECHNICAL DATA, SERIAL NUMBER AND BRAND
NAME IS IN A VISIBLE POSITION UNDER THE CASING OF THE APPLIANCE. A COPY OF THE
IDENTIFICATION PLATE IS INCLUDED IN THE BOOKLET. IT SHOULD BE APPLIED TO THE
APPROPRIATE SPACE ON THE BACK OF THE COVER. DO NOT REMOVE THIS PLATE FOR ANY
REASON.
BEFORE THE APPLIANCE IS PUT INTO OPERATION, ALL LABELS AND PROTECTIVE FILMS
APPLIED ON EXTERNAL SURFACES MUST BE REMOVED.
TAKE CARE NOT TO SPILL SUGAR OR SWEET MIXTURES ON THE HOB WHILE
COOKING OR TO PLACE MATERIALS OR SUBSTANCES WHICH COULD MELT
ON IT (PLASTIC OR TINFOIL). IF THIS HAPPENS, TO AVOID DAMAGE TO THE
SURFACE, TURN OFF THE HEAT IMMEDIATELY AND CLEAN THE SURFACE
WITH THE SCRAPER PROVIDED WHILE THE HOT PLATE IS STILL WARM. IF THE
GLASS CERAMIC HOB IS NOT CLEANED IMMEDIATELY, THERE IS A RISK THAT
INCRUSTATIONS WILL BE LEFT THAT ARE IMPOSSIBLE TO REMOVE ONCE
THE HOB HAS COOLED.
DO NOT USE METALLIC SPONGES: THEY WILL DAMAGE THE SURFACE. USE
NORMAL NON-ABRASIVE PRODUCTS AND A WOODEN OR PLASTIC TOOL IF
NECESSARY.
TAKE CARE NOT TO SPILL ACID SUBSTANCES SUCH AS LEMON JUICE OR VINEGAR ON THE
HOB.
NEVER PLACE SAUCEPANS WITH BASES WHICH ARE NOT PERFECTLY FLAT AND SMOOTH ON
THE COOKING HOB.
THE APPLIANCE BECOMES VERY HOT DURING USE. SUITABLE HEAT-PROOF GLOVES SHOULD
BE WORN FOR ALL OPERATIONS.
ENSURE THAT THE SENSOR KEYS ARE ALWAYS KEPT CLEAN AS THE APPLIANCE MAY
INTERPRET DIRTY MARKS AS AN INTENTIONAL FINGER CONTACT. DO NOT PLACE OBJECTS
OF ANY KIND (SAUCEPANS, TOWELS, ETC.) ON THE SENSORS. IF FOOD OVERFLOWS ONTO
THE SENSOR KEYS, YOU ARE ADVISED TO TURN OFF THE APPLIANCE.
AFTER USE, TURN OFF THE COOKING ZONE IMMEDIATELY BY PRESSING THE APPROPRIATE
KEY AND NOT JUST USING SAUCEPAN RECOGNITION.
SAUCEPANS AND OTHER PANS MUST NOT COVER THE SENSOR KEYS AS THE APPLIANCE MAY
AUTOMATICALLY DEACTIVATE.

Produkt Specifikationer

Mærke: Smeg
Kategori: Ovn
Model: SI633D

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