2
GB
Thank you for the condence you have placed in Smile by purchasing our cookware.
By choosing our products you show us that our eorts to make the cooking process easier for you
have been recognised.
Your cookware is suitable for use with electric, ceramic, halogen, gas and induction cooktops.
Please read all of this user manual carefully. It contains useful cooking tips as well as technical data
and maintenance and warranty information.
This user manual will help you fully appreciate your new cookware and enjoy many years of
satisfactory use.
Before rst use, wash your cookware thoroughly with warm soapy water.
PRACTICAL TIPS
Always rinse the food with cold water before cooking;
Choose acooking zone appropriate for the size of the pot. Always place your cookware centrally
on the cooking zone. Note: if using a gas stove, adjust the size of the ame so that it does not
extend up the sides of the pot;
Never add salt when cookware is lled with cold water or empty;
After bringing your food to aboiling point, turn the heat down just enough to keep the pot
boiling;
When cooking dense foods and when reheating, bring the temperature up slowly, stirring
frequently;
When handling pots lled with food, always hold both handles at the same time;
Never perform any repairs, modications or alterations on your own;
Stop using your cookware immediately if you detect any damage to the handles;
Wash after each use with standard dishwashing liquids;
Hand-washing recommended;
To remove food remains sticking to the bottom surface, ll the pot with asmall amount of
soapy water and allow to stand for afew minutes;
Never use any abrasive scouring pads or metal scourers, as they can leave scratches on the
surface;
It is necessary to use wooden or plastic spoons (spatulas) to mix food to avoid damages of
non-stick surfaces.
