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Table of Contents
Instrucon Manual & Set up……………………….4
Woods to Use……………………………………………10
Rubs and Marinades………………..………………..11
Brisket How-To……………………………..…………..12
Tri Tip………………………………………………………..16
Prime Rib………………………………………...….…… 17
Smoked Baked Potatoes…………………………….18
Ribs How-To……………………………………………...19
Pulled Pork……………………………………...………..21
Turkey How-To……………………………..…………...24
Smoked Duck………………………………….………...28
Smokin’ Wings…………………………………………..29
Smoked Chicken………………………………………..30
Si n’ Chicken…………………………………………...32
Smoked Caish………………………………………….33
Smoked Trout…………………………………….…… ..34
Tequila Marinated Salmon………………………...35
Smoked Swordfish……………………………………. 37
Smoker Accessories………….………………….…...38
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SmokinTex®
1300 & 1400 Pro-Series Smoker
Instruction Manual & Cookbook
Dear SmokinTex Customer:
This manual has been compiled especially for SmokinTex Pro-
Series users. Your SmokinTex smoker will produce great barbecue
and smoked foods. Use this manual to familiarize yourself with your
smoker and its operation. SmokinTex LLC. assumes no responsi-
bility for results of careless and dangerous operation of Smokin-
Tex smokers or other products.
All warranties are null & void if the practices described in this Oper-
ator’s Manual are not followed:
Read the following instructions before operating your smoker. The
smoker isn’t a complicated appliance, like any oven or smoker, the
three ingredients required for success are:
1. Know the appliance (read this manual).
2. Only smoke fresh, quality food products (don’t buy outdated
meat).
3. Follow the time and temperatures of the recipe.
If you have any questions not covered in this manual, write to us at
P.O. Box 250243 Plano, Texas 75025, email us at
sales@smokintex.com, or call SmokinTex Customer Service
at (888) 922-1511.