Spring USA ICS348-26 Manual

Spring USA Ovn ICS348-26

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Side 1/4

Model # Description

ICS234- (2) 1800 W range, (1) Air Filter System18

ICS234- (2) 2600 W range, (1) Air Filter System26

ICS348- (3) 1800 W range, (2) Air Filter System18

ICS348- (3) 2600 W range, (2) Air Filter System26

Operator’s Manual

Mobile Induction

Cooking Station

127 Ambassador Drive, Suite 147

Naperville, IL 60540-4079

P: 630- -527 8600

F: 630- -527 8677

springusa@springusa.com

www.springusa.com

The Evolution of Intelligent Design®

May 2018

The Evolution of Intelligent Design®

Bef

BefBefor

orore

e e Y

YYou

ou ou Begin

Begin

BeginBegin

To ensure safe operation, read the following instructions in their

entirety.

Warning is used to indicate the presence of a hazard that can cause

severe personal injury, death, or substantial property damage if the

warning is ignored.

Caution is used to indicate the presence of a hazard that will or can

cause minor personal injury or property damage if the caution is

ignored.

NOTICE

Notice is used to note information that is important but not

hazard-related.

TTo r

o r

o ro reduc

educ

educeduce

e e risk

risk

risk risk o

oof

f f injury

injury

injury injury or

or or damag

damag

damagdamage to

e to

e to e to t

tthe

he he equipm

equipm

equipmequipment:

ent:

ent:ent:

•Plug only into grounded electrical outlets matching the nameplate

rated voltage.

•Do not power the equipment with extension cords, power strips, or

multipurpose sockets.

•Equipment should only be used in a flat, level position.

•Do not obstruct or cover the equipment in any way when in use.

•Do not operate unattended.

•Do not leave an empty vessel on the equipment when in use.

•Closely supervise equipment operating in public areas and/or around

children.

•Do not operate if equipment has been damaged or is malfunctioning

in any way.

•Keep equipment and power cord away from open flames, electric

burners or excessive heat.

•Unplug equipment and let it cool before cleaning.

•Unplug when not in use.

Funct

FunctFunction

ion

ion ion

The Mobile Induction Cooking Station is a cooking station with casters

making it easy to transport the unit to wherever it is needed. Each

station includes flush mounted induction ranges for high-speed cooking

and an efficient air filtering system that removes grease laden vapor

and odors.

Each induction range has two modes: COOK and TEMP. COOK mode

offers high-speed heating used for sautéing, omelet stations, pasta bars

or demonstration cooking. TEMP mode offers thermostatically

controlled holding temperatures for use with soups, sauces, buffets or

pastry work.

Speci

SpeciSpecific

fic

ficficat

atation

ion

ionions

The Mobile Induction Cooking Station comes with its own Power

Management System, powering the entire unit with a single receptacle,

eliminating the need for multiple receptacles at various voltages. The

Power Management System includes five receptacles and can combine

120 volt and 240 volt power into one central power source of 240 volt.

Below are the requirements of the Power Management System per the

specific Mobile Induction Cooking Station model.

Model # Voltage Hertz Amps PlugPhase kW

ICS234- - 1 3.95 32.9 NEMA 14-18 208 240 60 50P

ICS234- - 1 5.55 23.1 NEMA 14-26 208 240 60 50P

ICS348- - 1 6.1 39.2 NEMA 14-18 208 240 60 50P

ICS348- - 1 8.5 35.0 NEMA 14-26 208 240 60 50P

NOTICE

For requirements of the individual components

please see their corresponding specification sheets.

Produkt Specifikationer

Mærke:	Spring USA
Kategori:	Ovn
Model:	ICS348-26

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