Spring USA SRC-261SS Manual

Spring USA Ovn SRC-261SS

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Side 1/4

Buffet

Induction

Cookware

The Evolution of Intelligent Design®

Spring USA

127 Ambassador Drive

Suite 147

Naperville, IL 60540-4079

Phone: (1) 630-527-8600

Fax: (1) 630-527-8677

Email: springusa@springusa.com

Web: www.springusa.com

Installation

& Operation

Manual

Model: SM-181R, SM-261R &

SM-263R & SM-263RU (International )

Before You Begin:

Read the following instructions in their entirety. Use proper serving

vessels. All serving vessels must be induction-ready.

Your MAX Induction

Range must have proper ventilation in order to

operate correctly. There must be at least 7” of space available under a

mounted induction range. Cabinets housing the induction range (s) should

have intake & exhaust vents. Active ventilation may be needed. For

optimal performance, the inside temperature of the cabinet should not

exceed 90°F / 32° C.

Ensure that you have dedicated power to the installed location. Refer to the

grid on Page 6 for Electrical Specifications.

www.springusa.com

Stainless Steel Multi-Ply

Cookware

Carbon Steel Aluminum Cookware with

Induction Disc Cast Iron

Suitable Serving Ware:

Convertible Buffet Servers

Your MAX Induction

Range works with induction-ready serving vessels.

Visit the Spring USA Website for a full line of induction-ready, profes-

sional serve ware.

Serving pieces must have a flat bottom, in order to make full contact with

the countertop.

Serving pieces that are footed, or that have a raised ridge, are not for use on

this system, as they cannot make full contact with the counter surface.

Vessels must have a bottom diameter greater than 4”.

Glass Cookware is not suited for use on your induction warming system.

Serving vessels must be centered on the induction warmer for optimal

heating and performance.

Aluminum Tray With Induction

Disk

Induction Range Error Codes:

Error Cause Solution

E0 Range does not detect a pan on the

range.

Place an induction ready pan on the

range.

E2 Overheating protection has been

activated & the range has been

shut down.

Remove the cookware from the

range. Let the unit cool down, then

restart. Make sure the cookware

you are using is induction ready.

E3 Range is experiencing temporary

voltage overload.

Let the induction range cool down

completely, before restarting. Re-

view dedicated power requirements.

E1 Range has overheated due to

blocked ventilation and has shut

down the range.

Clear vents, let range cool down,

then restart. If error message con-

tinues, your range needs to be ser-

viced.

Safety Precautions & Key Points:

Cabinet Ventilation must be provided. The inside temperature of the

cabinet must not exceed 90°F / 32° C. Regularly inspect air intake grill on

underside of ranges. Clean by vacuuming, as needed. Ventilation areas

into and out of the cabinet should be provided. Active ventilation may be

necessary dependent on cabinet design. Attach Control Panel to range

prior to connecting to power source.

Actual range temperatures may vary due to a number of variables such as

ambient temperature in the immediate surrounding area, content and

volume of food being heated or cooked, and whether or not you are

utilizing a cover on the vessel you are using.

Never attempt to service any part of your MAX Induction® Range on your

own. Contact our Service Department by calling (1) 630-527-8600.

Attempting to service your Induction Range on your own, or through an

unauthorized repair facility automatically voids your warranty. For service

forms, visit the Spring USA Website. Always disconnect from power

source prior to removing range from cabinet.

For Limited Warranty Information, visit www.springusa.com

Note:

This equipment uses, generates and can radiate radio frequency energy. If

not installed correctly and used in accordance with the instructions, may

cause harmful interference to radio communications.

Produkt Specifikationer

Mærke:	Spring USA
Kategori:	Ovn
Model:	SRC-261SS

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