Tefal P4620768 Manual

Tefal Trykkogere P4620768

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Side 1/58

DURING AND

AFTER

COOKING

Ensure close supervision if you are using the pressure

cooker near children.

Your pressure cooker cooks using pressure. Improper use

may result in scalding injuries. Make sure the pressure

cooker is properly closed before use (see section

"Closing").

During cooking, check that the valve murmurs regularly.

If there is not enough steam being released, increase the

heat source slightly.

Do not cook food that risks blocking the outlets for the

safety devices:

- blueberries

- pearl barley,

- oat flakes,

- split peas,

- noodles,

- macaroni,

- spaghetti,

- rhubarb,

- currants.

Never use your pressure cooker to cook milk-based recipes

(such as rice pudding, semolina pudding...).

For stainless steel pot, never use coarse sea salt in your

pressure cooker, only use fine salt at the end of cooking.

Never use your pressure cooker to fry under pressure using

oil.

Do not use your pressure cooker for any other purpose

than the one it is meant for.

Do not put your pressure cooker in a hot oven.

Never use aluminium foil unsecured on a container in

your pressure cooker. Always secure with string.

Never use cling film in your pressure cooker.

Alcohol vapour is flammable. Bring to a boil about 2

minutes before fitting with the lid. Check your appliance

on a regular basis if you are making alcohol-based

recipes.

Only use the compatible heat source(s) listed in the user

guide.

AFTER

COOKING

Steadily turn the operating valve selecting your(A)

chosen decompression speed, to finish opposite the

pictogram mark - fig 10. If, when releasing steam, you

notice unusual projections, return the operating valve (A)

to the cooking with "Pressure Cooking" position, then

carry out fast decompression under cold water.

If the pressure indicator does not go down, put your(D)

pressure cooker under a cold water tap - fig 14.

Never interfere with the pressure indicator.

After cooking meats with an outer skin (e.g. beef tongue,

etc.), where there's a risk of swelling under pressure, don't

stab the meat when swollen to avoid being scalded.

Pierce the meat before cooking.

For foodstuffs that expand during cooking, such as rice,

pulses, dehydrated vegetables or compotes, pumpkin,

potatoes, and courgette, let your pressure cooker cool

down for a few minutes, then cool under cold water.

Methodically shake the pressure cooker each time before

opening to prevent bubbles of steam from overflowing

and burning you. This operation is particularly important

when steam is released quickly or after cooling down

under tap water.

Always be very careful when moving your pressure

cooker under pressure. Do not touch hot surfaces. Use the

handles and knobs. Use oven gloves when necessary.

For soups, we recommend you to do a fast release under

cold water (see section “ End of cooking with ‘pressure

cooking’ “).

Make sure operating valve is in the decompression(A)

position before opening the pressure cooker. The pressure

indicator should be in the lowered position.(D)

Never use force to open your pressure cooker. Make sure

the internal pressure has been released. The pressure

indicator should be in the lowered position (see(D)

section "Safety").

Produkt Specifikationer

Mærke:	Tefal
Kategori:	Trykkogere
Model:	P4620768
Bredde:	252 mm
Dybde:	222 mm
Højde:	370 mm
Vægt:	2200 g
Produktfarve:	Black,Stainless Steel
Pakkevægt:	3620 g
Husmateriale:	Rustfrit stål
Damp madlavning:	Ja
Pakkens dimensioner (BxDxH):	285 x 370 x 246 mm
Opskriftsbog:	Ingen
Fuld kapacitet:	6 L
Tåler opvaskemaskine:	Ja
Egnet til kogepladetyper:	Ceramic,Gas,Halogen,Induction,Sealed plate