Thames & Kosmos Lollipop Lab Manual

Thames & Kosmos Ikke kategoriseret Lollipop Lab

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Franckh-Kosmos Verlags-GmbH & Co. KG, Pfizerstr. 5-7, 70184 Stuttgart, Germany | +49 (0) 711 21 91-0 | www.kosmos.de

Thames & Kosmos, 89 Ship St., Providence, RI, 02903, USA | 1-800-587-2872 | www.thamesandkosmos.com

Thames & Kosmos UK LP, 20 Stone Street, Cranbrook, Kent, TN17 3HE , UK | 01580 71 3000 | www.thamesandkosmos.co.uk

550042-03-300921

Thames & Kosmos® is a registered trademark of Thames & Kosmos, LLC.

This work, including all its parts, is copyright protected. Any use outside the speciﬁc limits of the copyright law without

the consent of the publisher is prohibited and punishable by law. This applies speciﬁcally to reproductions, translations,

microﬁlming, and storage and processing in electronic systems and networks. We do not guarantee that all material in this

work is free from copyright or other protection.

Manual writing, editing, and layout: Hannah Mintz, Ted McGuire

Packaging artwork: Dan Freitas

Manual images: Thames & Kosmos

The publisher has made every effort to locate the holders of image rights for all of the photos used. If in any individual cases

any holders of image rights have not been acknowledged, they are asked to provide evidence to the publisher of their image

rights so that they may be paid an image fee in line with the industry standard.

Distributed in North America by Thames & Kosmos, LLC. Providence, RI 02903

Phone: 800-587-2872; Web: www.thamesandkosmos.com

Distributed in United Kingdom by Thames & Kosmos UK, LP. Cranbrook, Kent, TN17 3HE

Phone: 01580 713000; Web: www.thamesandkosmos.co.uk

We reserve the right to make technical changes.

Printed in Taiwan / Imprimé à Taïwan

WARNING. Only for use by children 8 years of age or older with

continuous adult supervision and assistance. Adult supervision required at all

times. Use of a microwave or stove is required. Hot mixtures and stove tops

can cause severe burns.

EXPERIMENT MANUAL

Safety information

Warning! Not suitable for children

under 8 years. For use under adult

supervision. Read the instructions

before use, follow them and keep them

for reference.

Keep small children and animals

away from experiments. Keep the

experimental set out of reach of

children under 8 years old.

Warning. Not suitable for children

under 3 years. Choking hazard — small

parts may be swallowed or inhaled.

Keep the packaging and instructions as

they contain important information.

The lollipops must be stored in an

airtight container and consumed within

one week.

All of the tools should be cleaned by

hand before and after use.

Read this before starting any

experiments.

1. Read these instructions before use,

follow them and keep them for reference.

2. Keep young children and animals away

from the work area and stove at all times.

3. Store this kit out of reach of children

under 8 years of age.

4. Clean all equipment after use. Clean

all pots and utensils with hot water and

soap.

5. Do not use any equipment which

has not been supplied with the set or

recommended in the instructions for use.

6. Never work alone. An adult should

always be present. Pay attention to

the information provided with each

experiment.

7. Pay special attention to the quantity

speciﬁcations and the sequence of

the individual steps. Only perform

experiments that are described in this

instruction manual.

8. The included plastic mold for the

lollipops is not dishwasher safe. It will be

deformed by high temperatures, so wash

it by hand.

9. Clean the work surface carefully after

you are ﬁnished and always wash your

hands thoroughly — before and after you

work.

10. If you are allergic to certain foods

you must avoid sweets that contain such

ingredients. Therefore, always begin by

checking the list of ingredients. If you are

diabetic, you must only eat the amount of

sugar allowed by your diet plan.

11. It goes without saying that there can

be no smoking in a confectionery shop.

Safety rules

First aid information

Advice in case any accidents should

happen during experimentation.

1. In case of burns: Wash affected area

with plenty of water for at least 10

minutes.

2. In case of doubt or larger burns, seek

medical advice without delay.

3. In case of injury (e.g. cuts) always

seek medical advice.

Common Cooking Conversions

In cooking and in science, you use many different measurements, but sometimes the units are

a bit different. In the United States, we usually use United State Customary Units for cooking

measurements. Scientists around the world however have agreed to use the International

System of Units (also called the metric system) so that everyone can communicate data more

easily. This table helps you convert between the two systems.

When you know this: Multiply by this: To get the metric equivalent:

cups 236.6 milliliters (ml)

cups 0.236 liters (l)

teaspoons 4.93 milliliters (ml)

tablespoons 14.79 milliliters (ml)

quarts 0.946 liters (l)

gallons 3.785 liters (l)

ﬂuid ounces 29.57 milliliters (ml)

ounces (mass) 28.35 grams (g)

Fahrenheit (°F)

subtract 32, multiply by 5,

and divide by 9

Celsius (°C)

Other Helpful

Conversions

1 gallon = 4 quarts =

8 pints = 16 cups =

128 ﬂuid ounces

1 cup =

8 ﬂuid ounces =

16 tablespoons =

48 teaspoons

How many teaspoons?

Each batch of lollipops calls for 180 milliliters (ml) of sugar. How many teaspoons is that?

First you need to know the conversion factor:

Now you can use division. What is 180 ml divided by 5 ml? Or in other words, how many

times does 5 go into 180? You can represent this visually too.

= 36 tsp

5+5+5+5+5+5+5+5+5+5+5+5+5+5+5+5+5+5+5+5+5+5+5+5+5+5+5+5+5+5+5+5+5+5+5+5 ml = 180 ml

1 teaspoon = 5 ml

Temperature Consistency Uses

>350 °F

>176 °C

Burnt Sugar — turns black,

smokes, and smells bad

Should not be eaten

320-330 °F

160-166 °C

Caramel — golden smells like

yummy caramel

Caramel, pralines

295-310 °F

146-154 °C

Hard Crack — breaks like glass

when cooled

Hard candy, drops, lollipops

270-290 °F

132-143 °C

Soft Crack — elastic strings

that will partly break

Taffy, toffee, cream candy,

butterscotch

250-266 °F

121-130 °C

Hard Ball — can be formed

with wet fingers into a ball

Nougat, gummy candy

244-248 °F

118-120 °C

Firm Ball — easily formed, but

still sticky

Chewy candy,

marshmallows

234-240 °F

112-115 °C

Soft Ball — can be formed, but

will lose its shape again

Fondant (a soft, creamy

sugar base for icing)

Produkt Specifikationer

Mærke:	Thames & Kosmos
Kategori:	Ikke kategoriseret
Model:	Lollipop Lab
Antal pr. pakke:	1 stk
Brugervejledning:	Ja
Produktfarve:	Flerfarvet
Pakkevægt:	362.9 g
Pakkedybde:	63.5 mm
Pakkebredde:	223.52 mm
Pakkehøjde:	279.4 mm
Understøttelse af sprog:	Engelsk
Pakketype:	Kasse
Anbefalet brug:	Indendørs
Oprindelsesland:	Taiwan
Baggrundslys:	Ingen
Lyseffekter:	Ingen
Anbefalet alder (min.):	8 År
Minimum antal spillere:	1
Antal enheder:	7 stk
Foreslået køn:	Dreng/Pige
Vejledningssprog:	Engelsk
Batterier påkrævet:	Ingen
Tema:	Madlavning
Klingende:	Ingen
År:	2022
Sprog på emballering:	Engelsk