Thermador CIT367YM Manual
Læs nedenfor 📖 manual på dansk for Thermador CIT367YM (76 sider) i kategorien Ovn. Denne guide var nyttig for 14 personer og blev bedømt med 4.6 stjerner i gennemsnit af 7.5 brugere
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Masterpiece® Series Induction Cook-
top
CIT367YG CIT367YGS CIT367YM CIT367YMS
THERMADOR.COM
2
() = cm
CIT367YB
Table of contents
1 IMPORTANT SAFETY INSTRUCTIONS.....................3
1.1 Safety definitions........................................................3
1.2 General information....................................................3
1.3 Intended use ..............................................................3
1.4 Restriction on user group ...........................................3
1.5 Safe use.....................................................................3
1.6 Child safety ................................................................6
1.7 Electromagnetic interference......................................6
1.8 Proper installation and maintenance ..........................6
1.9 State of California Proposition 65 Warnings ...............7
2 Preventing material damage .....................................8
2.1 Overview of the most common types of damage........8
3 Environmental protection and energy-saving .........8
3.1 Disposal of packaging................................................8
3.2 Saving energy ............................................................8
4 Induction cooking ......................................................8
4.1 Advantages of induction cooking................................8
4.2 Cookware...................................................................9
5 Familiarizing yourself with your appliance ............10
5.1 Control panel............................................................10
5.2 Residual heat indicator.............................................10
5.3 Cooking zones .........................................................11
6 Operation..................................................................11
6.1 Turning the cooktop on ............................................11
6.2 Turning the cooktop off ............................................11
6.3 Cooking zone settings..............................................11
6.4 Recommended cooking settings ..............................12
6.5 Liberty® cooking zone..............................................12
6.6 HeatShift® function ..................................................13
6.7 Kitchen timer ............................................................14
6.8 Stopwatch ................................................................14
6.9 PowerBoost® ..........................................................15
6.10 PanBoost™............................................................15
6.11 MoveMode® ..........................................................15
6.12 CookSmart® .........................................................16
6.13 Panel lock ..............................................................21
6.14 Wipe protection......................................................22
6.15 Basic settings.........................................................22
6.16 Energy consumption display ..................................23
6.17 PowerManager function .........................................23
7 HomeConnect™ .......................................................23
7.1 Setting upHomeConnect™ ......................................23
7.2 Overview of the HomeConnect™ settings.................24
7.3 Changing settings via the HomeConnect™ app........24
7.4 Software update.........................................................25
7.5 Remote diagnostics ...................................................25
7.6 Data Protection..........................................................25
7.7 Wi-Fi module .............................................................25
8 Cooktop - Hood Sync ................................................25
8.1 Connecting appliances directly ..................................25
8.2 Connecting appliances via your home network
(Wi-Fi)........................................................................26
8.3 Resetting the connection ...........................................26
8.4 Controlling the hood via the cooktop..........................26
8.5 Overview of the hood control settings ........................26
9 Cleaning and maintenance .......................................27
9.1 Cleaning agents.........................................................27
9.2 Cleaning the glass ceramic cooktop...........................27
9.3 Cleaning the cooktop frame .......................................28
9.4 Cleaning recommendations .......................................28
9.5 Maintenance ..............................................................29
10 Troubleshooting ......................................................30
11 FAQs.........................................................................32
12 Disposal....................................................................33
12.1 Disposal of your old appliance .................................33
13 Customer service.....................................................33
13.1 Model number (E-Nr.) and production number
(FD) .........................................................................33
13.2 Rating plate location ................................................33
14 STATEMENT OF LIMITED PRODUCT
WARRANTY..............................................................34
14.1 What this warranty covers & Who it applies to .........34
14.2 How long the warranty lasts.....................................34
14.3 Repair/replace as your exclusive remedy.................34
14.4 Out of warranty product ...........................................34
14.5 Warranty exclusions ................................................34
14.6 Obtaining warranty service ......................................35
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3
Read all instructions carefully before use. These precau-
tions will reduce the risk of electrical shock, fire and injury
to persons. When using kitchen appliances, basic safety
precautions must be followed including those in the follow-
ing pages.
1.1 Safety definitions
Here you can find explanations of the safety signal words
used in this manual.
WARNING
This indicates that death or serious injuries may occur as
a result of non-observance of this warning.
CAUTION
This indicates that minor or moderate injuries may occur
as a result of non-observance of this warning.
NOTICE:
This indicates that damage to the appliance or property
may occur as a result of non-compliance with this advi-
sory.
Note:This alerts you to important information and/or tips.
1.2 General information
¡Read this manual carefully.
¡Keep the instructions, the appliance pass and the prod-
uct information safe for future reference or for the next
owner.
¡Do not connect the appliance if it has been damaged in
transit.
1.3 Intended use
Only a qualified professional may connect appliances
without plugs. The manufacturer is not responsible for
damage caused by incorrect connections. Please see the
Statement of Limited Product Warranty →
Page34
.
The appliance can only be used safely if it is correctly in-
stalled according to the installation instructions. The in-
staller is responsible for ensuring that the appliance works
perfectly at its installation location.
Only use this appliance:
¡To prepare meals and drinks.
¡Under supervision. Never leave the appliance unat-
tended when cooking for short periods.
¡In private households and in enclosed spaces in a resi-
dential environment.
¡up to an altitude of 13,100ft (4000m) above sea level.
Do not use the appliance:
¡With an external timer or a separate remote control.
1.4 Restriction on user group
This appliance is not intended for use by persons (includ-
ing children) with reduced physical, sensory or mental ca-
pabilities, or lack of experience and knowledge, unless
they have been given supervision or instruction concern-
ing use of the appliance by a person responsible for their
safety.
When children become old enough to use the appliance, it
is the responsibility of the parents or legal guardians to
ensure that they are instructed in safe practices by quali-
fied persons.
Children should be supervised to ensure that they do not
play with the appliance.
Do not let children play with the appliance.
1.5 Safe use
WARNING
When properly cared for, your new appliance has been
designed to be safe and reliable.
▶
▶
▶
▶▶ Read all instructions carefully before use. These pre-
cautions will reduce the risk of burns, electric shock,
fire, and injury to persons.
▶
▶
▶
▶▶ When using kitchen appliances, basic safety precau-
tions must be followed, including those in the following
pages.
WARNING
Overheated materials can cause fire or burns.
▶
▶
▶
▶▶ Do not allow aluminum foil, plastic, paper or cloth to
come in contact with a hot surface element, burner or
grate.
▶
▶
▶
▶▶ Do not allow pans to boil dry.
Unattended cooking on a cooktop with fat or oil can be
dangerous and may result in a fire.
▶
▶
▶
▶▶ Do not leave the cooktop unattended when in use.
Never leave the cooktop unattended when in use.
▶
▶
▶
▶▶ Boilovers cause smoking and greasy spillovers may ig-
nite.
A fire could occur during cooking.
▶
▶
▶
▶▶ Always have a working smoke detector near the
kitchen.
IMPORTANT SAFETY INSTRUCTIONS
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4
▶
▶
▶
▶▶ Have an appropriate fire extinguisher available, nearby,
highly visible and easily accessible near the appliance.
If the cooktop is near a window, forced air vent or fan, be
certain that flammable materials such as window cover-
ings do not blow over or near the burners or heating ele-
ments.
▶
▶
▶
▶▶ They could catch on fire.
Cooking fires can spread if extinguished incorrectly.
▶
▶
▶
▶▶ Never use water on cooking fires.
WARNING - TO REDUCE THE RISK OF A GREASE
FIRE
▶
▶
▶
▶▶ Never Leave Surface Units Unattended at High Set-
tings - Boilovers cause smoking and greasy spillovers
that may ignite. Heat oils slowly on low or medium set-
tings.
▶
▶
▶
▶▶ Always turn hood ON when cooking at high heat or
when flambeing food (i.e. Crepes Suzette, Cherries Ju-
bilee, Peppercorn Beef Flambe’).
▶
▶
▶
▶▶ Clean ventilating fans frequently. Grease should not be
allowed to accumulate on fan or filter.
▶
▶
▶
▶▶ Use proper pan size. Always use cookware appropriate
for the size of the surface element.
▶
▶
▶
▶▶ Do not flambé under the extractor hood or work with a
naked flame. When switched on, the extractor hood
draws flames into the filter. There is a risk of fire due to
deposits on the grease filter!
Flames can be drawn into the ventilation system.
▶
▶
▶
▶▶ Whenever possible, do not operate the ventilation sys-
tem during a cooktop fire. However, do not reach
through fire to turn it off.
Cookware Handles Should be Turned Inward and Not Ex-
tend Over Adjacent Surface Units.
▶
▶
▶
▶▶ To reduce the risk of burns, ignition of flammable mate-
rials, and spillage due to unintentional contact with the
cookware, the handle of a cookware should be posi-
tioned so that it is turned inward, and does not extend
over adjacent surface units.
Wear Proper Apparel. Loose-fitting or hanging garments,
such as ties, scarves, jewelry, or dangling sleeves, should
never be worn while using the appliance.
▶
▶
▶
▶▶ Tie long hair so that it does not hang loose.
▶
▶
▶
▶▶ Secure all loose garments, etc. before beginning.
Use Proper Pan Size. This appliance is equipped with one
or more surface units of different size.
▶
▶
▶
▶▶ Select cookware having flat bottoms large enough to
cover the surface unit heating element.
▶
▶
▶
▶▶ The use of undersized cookware will expose a portion
of the heating element or burner to direct contact and
may result in ignition of clothing. Proper relationship of
cookware to heating element or burner will also im-
prove efficiency.
Controls may be operated unintentionally by spills cover-
ing the control panel.
▶
▶
▶
▶▶ Never use the appliance if liquids or foods have spilled
around the control panel.
▶
▶
▶
▶▶ Always turn off the cooktop and dry the control panel.
Boilovers can cause smoke and some foods and oils may
catch fire if left on high temperature settings.
▶
▶
▶
▶▶ When using a timer, always supervise the cooktop.
▶
▶
▶
▶▶ Do not allow anything to boil over or burn.
WARNING - If the frying sensor is not working properly,
overheating may result causing smoke and damage to the
pan or fire. WHEN COOKING WITH THE FRYING SEN-
SOR FUNCTION OBSERVE THE FOLLOWING
▶
▶
▶
▶▶ Always use a sensor frying pan.
▶
▶
▶
▶▶ Always put the pan in the center of the cooking zone.
▶
▶
▶
▶▶ Do not place a lid on the pan.
▶
▶
▶
▶▶ Never leave hot fat or oil unattended.
If the cooktop turns off automatically and can no longer be
operated, it may turn itself on unintentionally at a later
point.
▶
▶
▶
▶▶ Switch off the circuit breaker in the fuse box.
▶
▶
▶
▶▶ Contact Customer Service for support.
If the display does not work when a cooking area is heat-
ing up
▶
▶
▶
▶▶ disconnect the circuit breaker or fuse in the electrical
panel.
▶
▶
▶
▶▶ contact an authorized service provider.
Do not store items on the cooking surfaces.
In the event that personal clothing or hair catches fire,
drop and roll immediately to extinguish flames.
Do Not Use Water on Grease Fires.
▶
▶
▶
▶▶ Smother fire or flame or use dry chemical or foam-type
extinguisher.
CAUTION
The cooking process has to be supervised. A short term
cooking process has to be supervised continuously.
WARNING
Use Only Dry Potholders. Moist or damp potholders on
hot surfaces may result in burns from steam.
▶
▶
▶
▶▶ Do not let potholders touch hot heating elements.
IMPORTANT SAFETY INSTRUCTIONS
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5
▶
▶
▶
▶▶ Do not use a towel or other bulky cloth.
Hot oil is capable of causing extreme burns and injury.
▶
▶
▶
▶▶ Use high heat settings on the cooktop only when nec-
essary.
▶
▶
▶
▶▶ To avoid bubbling and splattering, heat oil slowly on no
more than a low-medium setting.
▶
▶
▶
▶▶ Never move a pan of hot oil, especially a deep fat fryer.
Wait until it is cool.
Spills of hot food may cause burns.
▶
▶
▶
▶▶ Hold the handle of the pan when stirring or turning food.
This helps prevent spills and movement of the pan.
DO NOT TOUCH SURFACE UNITS OR AREAS NEAR
UNITS. Surface units may be hot even though they are
dark in color. Areas near surface units may become hot
enough to cause burns.
▶
▶
▶
▶▶ During and after use, do not touch, or let clothing,
potholders, or other flammable materials contact sur-
face units or areas near units until they have had suffi-
cient time to cool. Among these areas are the cooktop
and areas facing the cooktop.
WARNING - DO NOT PLACE METALLIC OBJECTS
SUCH AS KNIVES, FORKS, SPOONS, AND LIDS ON
THE COOKTOP SURFACE SINCE THEY CAN GET
HOT.
Clean Cooktop With Caution.
▶
▶
▶
▶▶ If a wet sponge or cloth is used to wipe spills on a hot
cooking area, be careful to avoid steam burn.
▶
▶
▶
▶▶ Some cleaners can produce noxious fumes if applied to
a hot surface.
▶
▶
▶
▶▶ Do not clean the appliance while it is still hot.
WARNING - The pan detection shut-off feature may not
turn off the cooking zone due to spilled food or objects
placed on the cooktop.
▶
▶
▶
▶▶ Keep the cooktop clean and do not store objects on the
cooking zones.
WARNING
Storage in or on Appliance - The use of corrosive chemi-
cals in heating or cleaning will damage the appliance and
could result in injury.
▶
▶
▶
▶▶ Flammable materials, corrosive chemicals, vapors or
non-food products should not be stored or used in an
oven or on or near surface units.
▶
▶
▶
▶▶ The appliance is specifically designed for use when
heating or cooking food.
This appliance is intended for normal family household
use only.
▶
▶
▶
▶▶ It is not approved for outdoor use.
▶
▶
▶
▶▶ See the Statement of Limited Product Warranty. If you
have any questions, contact the manufacturer.
WARNING - Using this appliance other than for its in-
tended use can cause fire or injury to persons.
▶
▶
▶
▶▶ Use this appliance only for its intended use as de-
scribed in this manual.
▶
▶
▶
▶▶ NEVER use your appliances as a space heater for
warming or heating the room. Doing so may result in
overheating the appliance.
▶
▶
▶
▶▶ Never use the appliance for storage.
WARNING - TO REDUCE THE RISK OF INJURY TO
PERSONS IN THE EVENT OF A GREASE FIRE, OB-
SERVE THE FOLLOWING.
▶
▶
▶
▶▶ SMOTHER FLAMES with a close-fitting lid, cookie
sheet, or metal tray, then turn off the burner. BE CARE-
FUL TO PREVENT BURNS. If the flames do not go out
immediately, EVACUATE AND CALL THE FIRE DE-
PARTMENT.
▶
▶
▶
▶▶ NEVER PICK UP A FLAMING PAN – You may be
burned.
▶
▶
▶
▶▶ DO NOT USE WATER, including wet dishcloths or tow-
els – a violent steam explosion will result.
▶
▶
▶
▶▶ Use an extinguisher ONLY if:
- You know you have a Class ABC extinguisher, and
you already know how to operate it.
- The fire is small and contained in the area where it
started.
- The fire department is being called.
- You can fight the fire with your back to an exit.
Do not heat or warm unopened food containers.
▶
▶
▶
▶▶ Build-up of pressure may cause the container to burst
and cause injury.
Liquid between the pot base and the cooktop may build up
steam pressure. This may cause the pot to jump suddenly
causing injury.
▶
▶
▶
▶▶ Always keep the cooktop and bases of pots dry.
When cooking with a double-boiler, the cooktop and cook-
ing vessel may crack due to overheating.
▶
▶
▶
▶▶ The cooking vessel in the double-boiler must not come
in direct contact with the bottom of the pot filled with
water.
▶
▶
▶
▶▶ Use only heat-resistant cookware.
IMPORTANT SAFETY INSTRUCTIONS
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6
Glazed Cooking Utensils - Only certain types of glass,
glass/ceramic, ceramic, earthenware, or other glazed
utensils are suitable for cooktop or range-top service with-
out breaking due to the sudden change in temperature.
▶
▶
▶
▶▶ Use only pans that are appropriate for ceramic cook-
tops.
▶
▶
▶
▶▶ Cookware not approved for use with ceramic cooktops
may break with sudden temperature changes.
Injury and damage to the appliance may occur if control
elements are not used properly.
WARNING
Moisture intrusion may cause an electric shock.
▶
▶
▶
▶▶ Do not use any steam cleaners or high-pressure clean-
ers to clean the appliance.
If the appliance or the power cord is damaged, this is dan-
gerous.
▶
▶
▶
▶▶ Never operate a damaged appliance.
▶
▶
▶
▶▶ Never operate an appliance with a cracked or broken
surface.
▶
▶
▶
▶▶ Call Customer Service. →
Page33
WARNING - If the surface is cracked, switch off the appli-
ance to avoid the possibility of electric shock.
Do Not Cook on a Broken Cooktop - If the cooktop should
break, cleaning solutions and spillovers may penetrate the
broken cooktop and create a risk of electric shock.
▶
▶
▶
▶▶ Contact an authorized service provider immediately.
1.6 Child safety
Do not let children play with the appliance.
CAUTION
Do not store items of interest to children in cabinets above
an appliance or on the backguard of an appliance. Chil-
dren climbing on the appliance to reach items could be se-
riously injured.
Do Not Leave Children Alone.
▶
▶
▶
▶▶ Children should not be left alone or unattended in the
area where the appliance is in use.
▶
▶
▶
▶▶ They should never be allowed to sit or stand on any
part of the appliance.
WARNING
Do not allow anyone to climb, stand, lean, sit, or hang on
any part of an appliance, especially a door, warming
drawer, or storage drawer.
▶
▶
▶
▶▶ This can damage the appliance, and the unit may tip
over, potentially causing severe injury.
Do not allow children to use this appliance unless closely
supervised by an adult.
▶
▶
▶
▶▶ Children and pets should not be left alone or unat-
tended in the area where the appliance is in use. They
should never be allowed to play in its vicinity, whether
or not the appliance is in use.
1.7 Electromagnetic interference
WARNING
This induction cooktop generates and uses ISM frequency
energy that heats cookware by using an electromagnetic
field. It has been tested and complies with Part 18 of the
FCC Rules for ISM equipment. This induction cooktop
meets the FCC requirements to minimize interference with
other devices in residential installation. Induction cooktops
may cause interference with television or radio reception.
If interference occurs, the user should try to correct the in-
terference by
▶
▶
▶
▶▶ Relocating the receiving antenna of the radio or televi-
sion.
▶
▶
▶
▶▶ Increasing the distance between the cooktop and the
receiver.
▶
▶
▶
▶▶ Connecting the receiver into an outlet different than the
cooktop.
▶
▶
▶
▶▶ It is the user's responsibility to correct any interference.
CAUTION
Persons with a pacemaker or similar medical device
should exercise caution when standing near an induction
cooktop while it is in use.
▶
▶
▶
▶▶ Consult your doctor or the manufacturer of the pace-
maker or similar medical device for additional informa-
tion about its effects with electromagnetic fields from an
induction cooktop.
1.8 Proper installation and maintenance
WARNING
In the event of a malfunction, it might become necessary
to turn off the power supply.
▶
▶
▶
▶▶ Have the installer show you the circuit breaker or fuse.
Mark it for easy reference.
To avoid electrical shock hazard, before servicing the ap-
pliance, turn power off at the service panel and lock the
panel to prevent the power from being switched on acci-
dentally.
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Proper Installation - Improper installation or grounding can
cause electric shock.
▶
▶
▶
▶▶ This appliance must be properly installed and grounded
by a qualified technician.
▶
▶
▶
▶▶ Connect only to properly grounded outlet.
▶
▶
▶
▶▶ Refer to installation instructions for details.
User Servicing - Do not repair or replace any part of the
appliance unless specifically recommended in this man-
ual.
▶
▶
▶
▶▶ All other servicing should be referred to an authorized
service provider.
If the supply cord is damaged, it must be replaced by the
manufacturer, its authorized service provider or similar
qualified persons in order to avoid hazard.
CAUTION
The cooktop is equipped with a cooling fan on its under-
side. Materials may be sucked into the fan and compro-
mise the cooling of the appliance or damage the fan.
▶
▶
▶
▶▶ If the cooktop is installed above a drawer, the drawer
must not contain any objects or paper.
▶
▶
▶
▶▶ There must be a minimum distance of ¾" (20mm) be-
tween the content of the drawer and the fan input.
WARNING
Malfunctions can cause injuries.
▶
▶
▶
▶▶ Do not operate this appliance if it is not working prop-
erly, or if it has been damaged. Contact an authorized
service provider.
1.9 State of California Proposition 65
Warnings
This product may contain a chemical known to the State
of California, which can cause cancer or reproductive
harm. Therefore, the packaging of your product may bear
the following label as required by California:
IMPORTANT SAFETY INSTRUCTIONS
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en-us Preventing material damage
8
Preventing material damage
2 Preventing material damage
Preventing material damage
NOTICE:
Cookware with rough bottoms scratch the glass ceramic
surface.
▶
▶
▶
▶▶ Check the bottom of the cookware before setting it
down.
Salt, sugar or grains of sand scratch the glass ceramic
surface.
▶
▶
▶
▶▶ Never use the cooktop as a working surface or for set-
ting things down.
Overheating can damage the cookware.
▶
▶
▶
▶▶ Do not heat empty pots or pans.
Hot cookware can cause the electronics to overheat.
▶
▶
▶
▶▶ Never set down hot pans and pots on the control panel
or the cooktop frame.
When hard or sharp objects fall on the cooktop, they can
cause damage.
▶
▶
▶
▶▶ Do not let hard or pointed objects fall on the cooktop.
Aluminum foil and plastic melt on hot cooking zones.
▶
▶
▶
▶▶ Do not let aluminum foil or plastic come into contact
with hot cooking zones.
▶
▶
▶
▶▶ Do not use cooktop protective film.
Unsuitable cleaning agents can cause shimmering metallic
discolorations on the glass ceramic surface.
▶
▶
▶
▶▶ Refer to the cleaning recommendations in this manual.
→
"Cleaning and maintenance", Page27
2.1 Overview of the most common types
of damage
Here you can find an overview of the most common types
of damage and suggestions how to avoid them.
Stains
Cause Remedy
Boiled-over food Remove boiled-over food imme-
diately with a glass scraper.
Unsuitable cleaning
agents
Use cleaning agents that are suit-
able for glass ceramic cooktops.
Scratches
Cause Remedy
Salt, sugar and sand Do not use the cooktop as a work
surface or storage space.
Cookware with rough
bases
Check the cookware.
Discolorations
Cause Remedy
Unsuitable cleaning
agents
Use cleaning agents that are suit-
able for glass ceramic cooktops.
Pot abrasion (e.g.
aluminum)
Lift pots and pans when moving
them.
Blisters
Cause Remedy
Sugar, food with a
high sugar content
Remove boiled-over food imme-
diately with a glass scraper.
Environmental protection and energy-saving
3 Environmental protection and en-
ergy-saving
Environmental protection and energy-saving
3.1 Disposal of packaging
The packaging materials are environmentally compatible
and can be recycled.
▶
▶
▶
▶▶ Sort the individual components by type and dispose of
them separately.
3.2 Saving energy
If you follow these tips, your appliance consumes less en-
ergy.
Select a cookware diameter that matches the cooking
zone. Center the cookware on the cooking zone.
Tip:Cookware manufacturers usually state the top diame-
ter of the cookware. The diameter of the cookware base is
usually smaller.
aThe energy is targeted at the cookware.
If you use cookware that is too small, energy is wasted.
If the cookware is too large, much energy is used to
heat up the cookware.
Close cookware with a fitting lid.
aCooking without a lid consumes more energy.
Only lift the lid when necessary.
aIf you lift the lid, a lot of energy can escape.
Use a glass lid.
aIf you use a glass lid, you can look inside the cookware
without lifting the lid.
Use cookware with a solid flat bottom.
aCurved cookware bases increase energy consumption.
Use a cookware size that matches the amount of food you
want to cook.
aCookware with little content consumes a lot of energy.
Cook with a small amount of water.
aMore water requires more energy to heat it up.
Select a lower power level as soon as possible. Select a
suitable power level to continue cooking.
aFor ongoing cooking a lower power level is sufficient.
Induction cooking
4 Induction cooking
Induction cooking
4.1 Advantages of induction cooking
Induction cooking is fundamentally different from tradi-
tional cooking methods, since the heat builds up directly in
the cookware. This offers numerous advantages:
¡Saves time when boiling and frying.
¡Saves energy.
¡Easier to care for and clean. Spilled food does not burn
on as quickly.
Induction cooking en-us
9
¡Controlling the heat supply and safety; the cooktop in-
creases or decreases the heat supply as soon as the
user changes the setting. The induction cooking zone
stops the heat supply when you remove the cookware
from the cooking zone without you having to switch it off
first.
4.2 Cookware
Only ferromagnetic cookware is suitable for induction
cooking.
For example:
¡Enameled steel cookware
¡Cast iron cookware
¡Special stainless steel cookware that is suitable for in-
duction cooking
You can find additional information on which items of
cookware are suitable for the induction cooking under
In order to achieve a good cooking result, ensure that the
ferromagnetic area of the cookware base corresponds to
the size of the cooking zone. If the cookware is not de-
tected on a cooking zone, place it on a cooking zone with
a smaller diameter.
If you use the FlexZone as a single cooking zone, you can
use larger cookware that is particularly suited to this zone.
You can find additional information about the positioning of
the appliances under .
The base of many items of induction cookware is not fully
ferromagnetic:
If you use large cookware with a smaller ferromagnetic
base, only the area that is ferromagnetic heats up. As a
result, the heat is not distributed evenly. The temperature
of the non ferromagnetic area may therefore be too low for
cooking.
Cookware bases that contain aluminum reduce the ferro-
magnetic area. This may reduce the output and the cook-
ware will not be detected sufficiently or at all, and will
therefore not be heated sufficiently.
Unsuitable cookware
Never use flow plates or cookware made of the following:
¡Thin-walled normal steel
¡Glass
¡Clay
¡Copper
¡Aluminum
Composition of the cookware base
The material(s) from which the base of the cookware is
made may affect the cooking result. Cookware made of
materials that distribute heat evenly in the pot, such as
saucepans with a stainless steel sandwich base, save
time and energy.
You should preferably use cookware with a flat base be-
cause uneven cookware bases impair the heat supply.
No cookware/cookware of an unsuitable size
If you do not place cookware on the selected cooking zone
or the cookware is made of an unsuitable material or is not
the right size for the cooking zone, the display for the
cooking zone flashes. To make the display go out, place a
suitable item of cookware on the cooking zone. If you do
not place a suitable item of cookware on the cooking zone
within 90 seconds, it automatically switches off.
Empty cookware or cookware with a thin base
Do not heat empty cookware and do not use cookware
with a thin base. The cooktop is equipped with an internal
safety system. However, empty cookware may heat up so
quickly that the "Automatic switch-off" function does not re-
spond in good time and an excessive temperature is
reached. As a result, the base of the cookware may melt
and damage the glass plate. In this case, do not touch the
cookware; switch off the cooking zone. If the cooking zone
no longer works after cooling down, contact the technical
after-sales service.
Cookware detection
Each cooking zone has a minimum limit for the cookware
detection and this depends on the ferromagnetic diameter
and the material of the base of the cookware. Therefore,
use the cooking zone that best corresponds to the diame-
ter of the pan base.
en-us Familiarizing yourself with your appliance
10
Familiarizing yourself with your appliance
5 Familiarizing yourself with your ap-
pliance
Familiarizing yourself with your appliance
5.1 Control panel
You can use the control panel to configure all functions of
your appliance and to obtain information about the operat-
ing status.
The control panel image is representative. Your appliance
may vary slightly.
Touch keys
Touch keys are touch sensitive areas. Touch a symbol to
activate the corresponding function.
¡The indicators above the touch keys that currently can
be selected light up.
¡The touch keys for functions that currently cannot be
selected do not light up.
¡The indicators for selected functions or cooking zones
light up brighter.
Touch key Function
ON I OFF Main switch
... Settings area
Select cooking zone
LOCK Wipe protection / Panel lock
POWER
BOOST
PowerBoost® and PanBoost™ function
HEAT SHIFT HeatShift® function
COOK SMART CookSmart® function
JOIN I SPLIT Liberty® flexible cooking zone
KITCHEN
TIMER
Kitchen timer
STOP WATCH Stopwatch
CONFIRM HomeConnect™ confirmation key
HOOD SYNC Hood control function
LIGHT Hood light control
Notes
¡Keep the controls clean and dry. Moisture can impair
the function of the controls.
¡Do not place cookware close to the displays and sen-
sors. The electronics may overheat.
Displays
The displays show active settings and functions.
When you select a cooking zone, the settings for this
cooking zone light up brighter.
Display Name
. Cooktop ready
- Power levels
/ Residual heat indicator
Indicated function active
. PowerBoost® function active
. Short Boost function active
CookSmart® active
Timer value
Wi-Fi
Cooktop-Hood sync
5.2 Residual heat indicator
The cooktop is equipped with a residual heat indicator for
each cooking zone. The residual heat indicator lights up
when a cooking zone is turned off. Do not touch the cook-
ing zone when the residual heat indicator lights up.
Display Meaning
The cooking zone is hot.
The cooking zone is warm.
If you remove the cookware from the cooking zone during
cooking, the residual heat indicator and the selected
power level flash alternately.
Operation en-us
11
5.3 Cooking zones
Here you can find an overview of the cooking zones avail-
able on your cooktop. Place the cookware on the cooking
zone that best matches its size.
When a cooking zone is active, the corresponding displays
light up.
Only use cookware that is suitable for induction cooking.
→
"Induction cooking", Page8
Symbol Cooking zone Function
Middle single cooking zone Use cookware that matches the size of the cooking zone.
Single cooking zone Use cookware that matches the size of the cooking zone.
Flexible cooking zone →
"Liberty® cooking zone", Page12
Operation
6 Operation
Operation
Here you will find everything you need to know about op-
erating your appliance.
6.1 Turning the cooktop on
▶
▶
▶
▶▶ Press .ON I OFF
‒When you first switch on the cooktop, lights up for
a few seconds. This means that you have not set up
HomeConnect™, yet. This behavior will occur every
time you turn on the cooktop, until you connect the
cooktop to your home network, or if the connection
has been interrupted.
→
"HomeConnect™ ", Page23
‒Press and follow the instructions for HomeCon-
nect™ setup.
‒To exit the initial set-up, press any touch key.
aThe indicator above turns on.ON I OFF
aThe symbols for the cooking zones and functions avail-
able at this time light up.
a . lights up in the cooking zone displays.
6.2 Turning the cooktop off
▶
▶
▶
▶▶ Press and hold until all indicators go out.ON I OFF
aAll cooking zones are turned off.
aThe residual heat indicators remain lit until the cooking
zones have cooled off sufficiently.
Note:The cooktop turns off automatically when all the
cooking zones have been turned off for more than 20sec-
onds.
6.3 Cooking zone settings
In order to make settings on a cooking zone, the cooking
zone has to be selected.
Set the desired power level for each cooking zone in the
settings area.
Setting Power level
lowest power level
highest power level
Intermediate setting for all power levels
Note:The cooktop may temporarily reduce the power au-
tomatically to protect the fragile parts of your appliance
and to prevent the appliance from producing excess noise.
Setting the power level
Requirement:The cooktop is turned on.
1. Place the cookware on the cooking zone.
2. Press to select the cooking zone .
a . lights up brighter on the cooking zone display.
3. Set the power level in the settings area .
Press to set an intermediate level.
Notes
¡If there is no cookware on the cooking zone, the cook-
ing zone display blinks. This means that the cooking
zone tries to detect the cookware. Place cookware on
the cooking zone within 30seconds, or the cooking
zone will switch itself off.
¡If the indicators blink while cookware is present on the
cooking zone, check whether the cookware is suitable
for induction cooking.
→
"Testing cookware suitability", Page31
¡If there is cookware on the cooking zone before switch-
ing the cooktop on, it is detected within 20seconds after
touching the main switch and the cooking zone is se-
lected automatically. Set the power level within 10sec-
onds. Otherwise, the cooking zone switches off after
20seconds.
¡If there are several pieces of cookware on the cooktop
when it is switched on, only one piece of cookware is
detected.
¡Place cookware on the flexible cooking zone in the cor-
rect position according to size.
→
"Liberty® cooking zone", Page12
Changing the power level
1. Press to select the cooking zone.
en-us Operation
12
2. Set the power level in the settings area.
Turning the cooking zone off
1. Press to select the cooking zone.
2. Select in the settings area.
aThe residual heat indicator lights up after approximately
10seconds.
Note:You can also switch off the cooking zone directly by
touching the cooking zone symbol for longer than 3sec-
onds.
6.4 Recommended cooking settings
Here you can find recommendations on cooking and an
overview of various dishes with suitable heat levels.
¡Select heat level 8 or 9 for bringing to a boil or initial fry-
ing.
¡Stir thick liquids occasionally.
¡Food that needs to be seared quickly, or food which
loses a lot of liquid during initial frying, is best seared in
several small portions.
¡When you cook with a lid on, turn the heat setting down
as soon as steam escapes between lid and cookware.
¡Keep the lid on the cookware after cooking until you
serve the food.
¡When you cook with a pressure cooker, observe the
manufacturer's instructions.
¡Do not cook food for too long or in too much water. Oth-
erwise the nutrients will be lost. You can use the kitchen
timer to set the optimum cooking time.
¡Do not heat oil or grease until it smokes. You will
achieve healthier cooking results.
¡When you brown food, fry small portions one after the
other.
¡Cookware may become very hot during cooking. We
recommend the use of pot holders.
¡→
"Saving energy", Page8
Cooking charts
The cooking chart shows which power level is suitable for
each type of food. The cooking time may vary depending
on the type, weight, thickness and quality of the food.
CAUTION
Stews or liquids can heat up very quickly during cooking
and may overflow or spatter, e.g. soups, sauces or drinks.
▶
▶
▶
▶▶ Stir continuously.
▶
▶
▶
▶▶ Heat the food at a suitable power level.
Melting
Type of food Power level
Chocolate 1.5
Butter 1.0-2.0
Heating
Frozen vegetables, e.g. spinach 2.5-3.5
Broth 7.0-8.0
Thick soup 1.5-2.5
Milk11.0-2.0
1Cook without lid
Simmering
Delicate sauce, e.g. Béchamel sauce 4.0-5.0
Spaghetti sauce 2.0-3.0
Pot roast 4.0-5.0
Fish14.0-5.0
1Ongoing cooking without lid
Cooking
Rice, with double amount of water 2.0-3.0
Potatoes boiled in their skins, with
1-2cups of water
4.0-5.0
Boiled potatoes, with 1-2cups of water 4.0-5.0
Fresh vegetables, with 1-2cups of wa-
ter
2.0-3.5
Frozen vegetables, with 1-2cups of
water
3.5-4.5
Pasta, with 2-4qt. water16.0-7.0
Pudding21.0-2.0
Cereals 2.0-3.0
1Ongoing cooking without lid
2Cook without lid
Frying
Pork chop15.5-6.5
Chicken breast15.0-6.0
Bacon 6.0-7.0
Eggs 5.0-6.0
Fish 5.0-6.0
Pancakes 6.0-7.0
1Turn the food several times.
Deep-fat frying
Fry in 1-2qt. oil without a lid.
Deep-frozen foods, e.g. chicken
nuggets (0.5lb per serving)
8.0-9.0
Other, e.g. doughnuts (0.5lb per serv-
ing)
4.5-5.5
Keep warm
Tomato sauce 1.5
6.5 Liberty® cooking zone
You can use the flexible cooking zone as one large cook-
ing zone, or as two separate cooking zones.
The flexible cooking zone has 4induction elements, which
are controlled independently from each other. When you
use the Liberty® function, only the area that is covered by
cookware is activated.
Cookware recommendations for the flexible
cooking zone
Place the cookware in the middle of the cooking zone.
This assures optimal pot detection and heat distribution.
Operation en-us
13
Flexible cooking zone as one large cooking zone
Possible cook-
ware positions
Explanation
The cookware diameter is smaller than
or equal to 5⅛" (13 cm).
Place the cookware on one of the four
positions shown in the illustration.
The cookware diameter is larger than
5⅛" (13 cm).
Place the cookware on one of the three
positions shown in the illustration.
The cookware takes up more than one
of the positions shown above.
Position the cookware starting on the
upper or lower edge of the flexible
cooking zone.
Flexible cooking zone as two separate cooking zones
Possible cook-
ware positions
Explanation
The front and rear cooking zones each
have two induction elements. They can
be used independently of each other.
Use only one item of cookware on each
cooking zone.
Select the required heat setting for
each of the cooking zones.
Middle cooking zone
Possible cook-
ware positions
Explanation
The cookware diameter is smaller than
or equal to 5⅛" (13 cm).
Place the cookware on one of the three
positions shown in the illustration.
The cookware diameter is larger than
5⅛" (13 cm).
Place the cookware on one of the two
positions shown in the illustration.
The cookware takes up more than one
of the positions shown above.
Position the cookware starting on the
upper or lower edge of the flexible
cooking zone.
Restrictions
Not possible
cookware po-
sition
Explanation
Position the cookware so that is covers
only one of the flexible cooking zones.
Otherwise, the cooking zones will not
be activated as intended and the cook-
ing result will not be satisfactory.
Using the flexible zone as two separate cooking
zones
▶
▶
▶
▶▶ Make the settings for each cooking zone independently.
→
"Cooking zone settings", Page11
Note:The flexible cooking zone operates as two separate
cooking zones as a default. If you want the Liberty® func-
tion to be activated automatically you can adjust the basic
settings.
→
"Basic settings", Page22
Activating the Liberty® function
1. Place the cookware on the flexible cooking zone.
2. Select one of the two cooking zones that belong to the
flexible cooking zone.
3. Press .JOIN I SPLIT
a lights up.
4. Set the power level.
aThe power level is displayed on both cooking zone dis-
plays.
Note:If both cooking zones are set to different power lev-
els before being linked, both cooking zones switch to 0.
Changing the power level for the flexible cooking
zone
1. Select one of the two cooking zones of the flexible
cooking zone.
2. Change the power level in the settings area.
Adding cookware to the flexible cooking zone
You can add a piece of cookware while you are cooking
on the flexible cooking zone.
1. Place the additional piece of cookware on the flexible
cooking zone.
2. Select one of the two cooking zones of the flexible
cooking zone.
3. Press twice.JOIN I SPLIT
aThe additional cookware is detected.
aThe power level stays the same.
Note:If you remove the cookware from the cooking zone,
or lift it up, the cooking zone begins to search for the cook-
ware. The power level stays the same.
Deactivating the Liberty® function
1. Select one of the two cooking zones of the flexible
cooking zone.
2. Press .JOIN I SPLIT
aThe flexible cooking zone is split into two separate
cooking zones.
Note:If the cooking zone is switched off, and then
switched back on again later, the flexible cooking zone is
reset to function as two independent cooking zones.
6.6 HeatShift® function
This function activates the entire flexible cooking zone,
and divides it into three cooking areas with different preset
power levels.
You can move an item of cookware during the cooking
process to another cooking area with a different power
level without making any settings.
Operation en-us
15
▶
▶
▶
▶▶ Press .STOP WATCH
a lights up on the timer display.
aThe indicator above lights up.STOP WATCH
Canceling the Stopwatch
1. Press .STOP WATCH
aThe timer stops running.
2. Press again.STOP WATCH
aThe timer is cleared and turns off.
6.9 PowerBoost®
With this function you can heat larger quantities of water
faster than with power level 9. This function temporarily in-
creases the top output of the selected cooking zone.
You can also use this function on the flexible cooking zone
if it is used as a joined cooking zone.
Restrictions for using the PowerBoost® function
¡This function can only be used on one cooking zone of
the same cooktop segment at a time. The illustration
shows these segments of your cooktop.
¡If the function is not available, and blink on the dis-
play of the selected cooking zone. The power level is
set automatically.
Activating PowerBoost®
1. Press to select the cooking zone.
2. Touch .POWER BOOST
a lights up in the cooking zone display.
Deactivating PowerBoost®
The function may be deactivated automatically to avoid
overheating. This serves to protect the internal electronic
components of the cooktop.
1. Press to select the cooking zone.
2. Press .POWER BOOST
a goes out.
aThe cooking zone switches to power level .
Notes
¡In certain circumstances, this function may switch off
automatically in order to protect the electronic elements
inside the cooktop.
¡If you have set a power level before activating the func-
tion, this power level is used automatically after the
function has been deactivated.
6.10 PanBoost™
With this function you can heat cookware faster than with
power level .
You can also use this function on the flexible cooking zone
if it is used as a joined cooking zone.
Recommendations for using this function:
¡Always use cookware that has not been pre-heated.
¡Use cookware with a flat base.
¡Do not use cookware with a thin base.
¡Never leave empty cookware, oil, butter or lard to heat
up unattended.
¡Do not place a lid on the cookware.
¡Place the cookware on the center of the cooking zone.
¡Ensure that the diameter of the base of the cookware
matches the size of the cooking zone.
¡Refer to the information on cooking with induction for in-
formation on the type, size and positioning of the cook-
ware. →
Page8
Restrictions for using the PanBoost™ function
¡This function can only be used on one cooking zone of
the same cooktop segment at a time. The illustration
shows these segments of your cooktop.
¡If the function is not available, and blink on the dis-
play of the selected cooking zone. The power level is
set automatically.
Activating PanBoost™
WARNING
Oil and fat heat up quickly with the PanBoost™ function.
Overheated oil and fat may ignite.
▶
▶
▶
▶▶ Never leave the cooktop unattended during cooking.
1. Press to select the cooking zone.
2. Press twice.POWER BOOST
a . lights up on the cooking zone display.
Deactivating PanBoost™
The function is turned off automatically after 30seconds.
You can turn it off manually before that.
1. Press to select the cooking zone.
2. Press .POWER BOOST
a . goes out.
aThe cooking zone switches to power level .
6.11 MoveMode®
You can use this function to transfer the settings from one
cooking zone to another.
To transfer the settings, move the cookware from the
cooking zone you are using to another cooking zone.
You can also use this function on the flexible cooking
zone. For additional information on how to position the
cookware, refer to the information on using the flexible
cooking zone.
→
"Liberty® cooking zone", Page12
en-us Operation
16
General information for using this function:
¡Ensure that the new cooking zone is turned off, does
not have any settings and there is no cookware on it.
¡If you move several pieces of cookware, only the set-
tings for the cookware you moved last are transferred.
¡If you set down an additional item of cookware on a dif-
ferent cooking zone before you have confirmed the set-
tings, the transferred settings are available for either
item of cookware. Confirm the required cooking zone.
¡You can only transfer the PowerBoost® or PanBoost™
function from left to right or vice versa if no other cook-
ing zone is active.
¡When you set down the cookware in its original position,
the settings are kept.
¡If the flexible cooking zone is activated when moving an
item of cookware across the flexible cooking zone, the
settings are applied automatically.
Using MoveMode®
Requirement:The new cooking zone is turned off.
1. Lift the cookware from the active cooking zone and set
it down on the new cooking zone.
aThe power level of the original cooking zone is blinking.
aThe cookware is detected on the new cooking zone.
a and the transferred power level are blinking on the
new cooking zone display.
2. Select the new cooking zone to confirm the settings.
If you set down a new piece of cookware on another
cooking zone before you confirm the settings, the trans-
ferred settings are ready for both pieces of cookware.
aThe power level of the original cooking zone is set to .
.
6.12 CookSmart®
With the CookSmart® function, a sensor controls the tem-
perature of the pan. You can fry while the pan maintains
the selected temperature.
Advantages when using the CookSmart® function:
¡The cooking zone only continues heating for as long as
this is necessary to maintain the temperature. This
saves energy and prevents the oil or fat from overheat-
ing.
¡The frying function reports when the empty frying pan
has reached the optimum temperature for adding oil
and then for adding the food.
General notes for using the CookSmart® function:
¡Do not place a lid on the frying pan. This will prevent the
function from activating correctly. Use a splatter guard
to prevent fat from spitting out.
¡Use suitable oil or fat. If you are using butter, mar-
garine, cold-pressed olive oil or lard, use temperature
setting 1 or 2.
¡Never leave fat or oil unattended while you are heating
it.
¡If the cooking zone is a higher temperature than the
cookware or vice versa, the cooking sensor is not acti-
vated correctly.
¡If you are frying with a large amount of oil, always use
the following cooking sensor functions: Deep-fat frying
with a large amount of oil in a saucepan, set the tem-
perature to 320 - 355° F (160 – 180 °C).
Suitable pans for CookSmart®
A suitable sensor frying pan for the CookSmart® function
is available as an optional accessory.
You can purchase suitable sensor frying pans from Cus-
tomer Service, in our online shop www.thermador.com/us/
accessories or in specialized stores. Always indicate the
relevant reference number.
Reference number Special accessory
CHEFSPAN08 Sensor frying pan Ø10" (25cm)
Suitable for 8" (21cm) and
9" (23cm) cooking zones
Suitable for Liberty® cooking
zones
TEPPAN1016 Teppan yaki (large)
Recommended for Liberty® cook-
ing zone only
The sensor frying pans have a non-stick coating, which
means that very little oil is needed for frying.
Conventional frying pans
CAUTION
When using a conventional frying pan observe the follow-
ing notes.
▶
▶
▶
▶▶ The CookSmart® function has been configured specifi-
cally for our system pans.
▶
▶
▶
▶▶ Other frying pans may overheat. They may reach a tem-
perature above or below the selected frying level. Try
the lowest frying level first and then change it according
to your requirements.
▶
▶
▶
▶▶ Make sure that the diameter of the base of the frying
pan corresponds to the size of the cooking zone. Place
the pan in the center of the cooking zone.
Operation en-us
17
Frying levels
The CookSmart® function offers 5frying levels.
Frying
level
Temperature Suitable for
1 Very low Preparing and reducing sauces, sweating vegetables and frying food in extra virgin
olive oil, butter or margarine.
2 Low Frying food using extra virgin olive oil, butter or margarine, e.g. omelettes, French
toast, hash browns.
3 Medium-low Frying fish, pancakes and thick food such as Hamburgers or pork chops.
4 Medium-high Frying ground meat, vegetables or thin slices of meat, e.g. veal cutlet.
5 High Frying food at high temperatures, e.g. steaks medium rare or fried cooked potatoes.
Setting CookSmart®
CAUTION
Hot oil or fat may ignite.
▶
▶
▶
▶▶ Never leave hot fat or oil unattended.
▶
▶
▶
▶▶ When you cover the pan with a lid, the automatic regu-
lation will not work. You can use a mash splatter guard,
it will not affect the automatic regulation.
▶
▶
▶
▶▶ Only use fat or oil that is suitable for frying.
▶
▶
▶
▶▶ When you are using butter, margarine, olive oil or lard,
select frying level 1 or 2.
▶
▶
▶
▶▶ Do not use CookSmart® for boiling.
Notes
¡If CookSmart® is fitted on the dual cooking zone of your
cooktop, the additional heating ring automatically turns
on when you select CookSmart®
The outer ring of the triple cooking zone is not available
with CookSmart®. The triple cooking zone will automati-
cally be operated as a dual cooking zone.
¡If the size of the pan is unsuitable or the pan is poorly
positioned on the flexible cooking zones the CookS-
mart® may not be activated.
→
"Liberty® cooking zone", Page12
Requirements
¡The cooktop is turned on.
¡You have selected a suitable frying level from the chart.
→
Page17
1. Place the frying sensor pan in the center of the cooking
zone with the CookSmart® feature.
2. Select the cooking zone.
3. Press .COOK SMART
a and light up in the cooking zone display.
4. Select the desired frying level with the number keys in
the settings area.
a blinks.
aWhen the set frying temperature is reached a beep
sounds and stops blinking.
5. Add the frying oil to the pan.
6. Add the ingredients.
Turn the food over as usual to avoid burning.
Turning CookSmart® off
1. Select the cooking zone.
2. Touch .COOK SMART
en-us Operation
18
Frying recommendations
Here you can find recommendations which frying level is
best used for particular foods. The frying time depends on
the type, weight, thickness and quality of the food.
Cooking tips
¡The frying levels stated here are for cooking with the
system pan. The frying levels may vary when you use
other frying pans.
¡First heat the empty pan. Add the fat and the food to the
pan when the signal sounds.
Meat
Food Frying sensor level Total cooking time from
sound signal
Frying with a little oil
Escalope, plain 4 6-10
Escalope, breaded 4 6-10
Fillet 4 6-10
Chops 3 10-15
Cordon bleu 4 10-15
Viennese schnitzel 4 10-15
Steak, rare, 1¼" (3cm) thick 5 6-8
Steak, medium, 1¼" (3cm) thick 5 8-12
Steak, well done, 1¼" (3cm) thick 4 8-12
Poultry breast, ¾" (2cm) thick 3 10-20
Meat cut into strips 4 7-12
Gyros 4 7-12
Bacon 4 5-8
Ground meat 4 6-10
Hamburgers, ½" (1.5cm) thick 3 6-15
Rissoles, ¾" (2cm) thick 3 10-20
Filled rissoles 3 10-20
Boiled sausages 3 8-20
Raw sausages 3 8-20
Fish
Food Frying sensor level Total cooking time from
sound signal
Frying with little oil
Fish fillet, plain 4 10-20
Fish fillet, breaded 3 10-20
Scampi 4 4-8
Shrimp 4 4-8
Fried whole fish 3 10-20
Egg dishes
Food Frying sensor level Total cooking time from
sound signal
Frying with little oil
Fried eggs in butter 2 2-6
Fried eggs 4 2-6
Scrambled eggs 2 4-9
Omelettes 2 3-6
Crêpes 5 1,5-2,5
Frech toast 3 4-8
Shredded raisin pancake 3 10-15
Operation en-us
19
Vegetables and legumes
Food Frying sensor level Total cooking time from
sound signal
Frying with a little oil
Garlic 2 2-10
Onions, sautéed 2 2-10
Onion rings 3 5-10
Zucchini 3 4-12
Eggplant 3 4-12
Peppers 3 4-15
Frying green asparagus 3 4-15
Mushrooms 4 10-15
Sautéing vegetables in oil 1 10-20
Glazed vegetables 3 6-10
Potatoes
Food Frying sensor level Total cooking time from
sound signal
Frying with a little oil
Fried potatoes, made from unpeeled boiled potatoes 5 6-12
French fries, made from raw potatoes 4 15-25
Potato pancakes 5 2,5-3,5
Swiss rösti 2 50-55
Glazed potatoes 3 10-15
Sauces
Food Frying sensor level Total cooking time from
sound signal
Frying with a little oil
Tomato sauce with vegetables 1 25-35
Béchamel sauce 1 10-20
Cheese sauce 1 10-20
Reducing sauces 1 25-35
Sweet sauces 1 15-25
Frozen products
Food Frying sensor level Total cooking time from
sound signal
Frying with a little oil
Escalope 4 15-20
Cordon bleu 4 10-30
Poultry breast 4 10-30
Chicken nuggets 4 10-15
Gyros 4 10-15
Kebab 4 10-15
Fish fillet, plain 3 10-20
Fish fillet, breaded 3 10-20
Fish sticks 4 8-12
Frying French fries 5 4-6
Stir-fries 3 6-10
Spring rolls 4 10-30
Camembert 3 10-15
en-us Operation
20
Miscellaneous
Food Frying sensor level Total cooking time from
sound signal
Frying with a little oil
Camembert 3 6-10
Croutons 3 6-10
Dried ready meals 1 5-10
Toasting almonds 4 3-15
Toasting nuts 4 3-15
Toasting pine nuts 4 3-15
Teppan Yaki for the flexible cooking zone
The Teppan Yaki accessories are ideal for the flexible
cooking zone and are optimal cookware for using the fry-
ing sensor function.
With Teppan Yaki you can cook meat, fish, seafood,
vegetables, desserts and bread with very little oil, easily
and healthily. The Teppan Yaki adapts perfectly to the
flexible cooking zone. Direct contact with the plate and
uniform heat transfer make it possible to retain the consis-
tency, color and succulence of the food when searing and
browning.
The following table shows a selection of dishes and is ar-
ranged by food type. The temperature and the cooking
time depend on the amount, the condition and the quality
of the food.
Note:Set up the flexible cooking zone as a joined cooking
zone to ensure the function is activated correctly.
Meat
Food Cookware Frying sensor level Total frying time after the
signal (min)
Escalope, plain 4 6 - 10
Fillet 4 4
Chops 3 3
Steak, rare, 1¼" (3cm) thick 5 5
Steak, medium, 1¼" (3cm)
thick
5 8 - 12
Steak, well done, 1¼" (3cm)
thick
4 4
Poultry breast, ¾ (2 cm)
thick
3 10 - 20
Bacon 3 3
Hamburgers 3 6 - 15
Boiled sausages 4 8 - 20
Raw sausages 4 8 - 20
Gyros 4 7 - 12
Ground meat 4 6 - 10
Fish and seafood
Food Cookware Frying sensor level Total frying time after the
signal (min)
Fish fillet, plain 4 10 - 20
Scampi 4 4 - 8
Prawns 4 4 - 8
Fried fish, whole 3 15 - 30
Verduras
Operation en-us
21
Vegetables
Food Cookware Frying sensor level Total frying time after the
signal (min)
Zucchini 3 4 - 12
Eggplant 3 4 - 12
Peppers 3 4 - 15
Frying green asparagus 3 4 - 15
Mushrooms 4 10 - 15
Garlic 2 2 - 10
Sweating onions 2 2 - 10
Glazing vegetables 3 6 - 10
Potatoes
Food Cookware Frying sensor level Total frying time after the
signal (min)
Fried potatoes, made from
unpeeled boiled potatoes
5 6 - 12
Potato pancakes 5 2,5 - 3,5
Glazed potatoes 3 10 - 15
Egg dishes
Food Cookware Frying sensor level Total frying time after the
signal (min)
Fried eggs in butter 2 2 - 6
Fried eggs in oil 4 2 - 6
Scrambled eggs 2 4 - 9
Omelettes 2 3 - 6
Pancakes 5 1,5 - 2,5
French toast 3 4 - 8
Shredded raisin pancake 3 10 - 15
Miscellaneous
Food Cookware Frying sensor level Total frying time after the
signal (min)
Toasting 4 4 - 6
Croûtons 3 6 - 10
Toasting almonds 4 4
Toasting nuts 4 3 - 15
Toasting pine nuts 4 3 - 15
6.13 Panel lock
You can use the panel lock to prevent the cooktop from
being turned on accidentally.
CAUTION
The panel lock may be turned on and off accidentally due
to:
▶
▶
▶
▶▶ water spilled during cleaning
▶
▶
▶
▶▶ food that has overflowed
▶
▶
▶
▶▶ objects being placed on the panel lock touch key.
Activating the panel lock
Requirement:The cooktop is turned off.
▶
▶
▶
▶▶ Touch for 4seconds.LOCK
aThe indicator over lights up for 10seconds.LOCK
aThe control panel is locked.
Deactivating the panel lock
You can turn off the wipe protection manually.
▶
▶
▶
▶▶ Touch for 4seconds.LOCK
aThe control panel is unlocked.
en-us Operation
22
Automatic panel lock
This function automatically activates the panel lock when
you switch off the cooktop.
The automatic panel lock can be activated in the basic set-
tings →
Page22
.
6.14 Wipe protection
With this function you can avoid changing the settings
while cleaning the control panel during cooking.
This function does not lock the main switch. You can turn
the cooktop off at any time.
Activating wipe protection
▶
▶
▶
▶▶ Touch .LOCK
aThe indicator above lights up.LOCK
aThe control panel is locked for 35seconds.
aAfter 30seconds a beep indicates that the wipe protec-
tion is about to turn off.
Deactivating wipe protection
▶
▶
▶
▶▶ Touch .LOCK
aThe indicator above goes out.LOCK
6.15 Basic settings
You can configure your appliance to meet your needs.
Basic settings overview
Here you can find an overview of the basic settings and
the preset factory settings.
Display Function
Panel lock
– Manual1
– Automatic
– Function deactivated
Signal tones
– Confirmation signal and error signal are
off. The main switch signal remains on.
– Only error signal is on.
– Only confirmation signal is on.
– Confirmation signal and error signal are
on.1
Display energy consumption
– Deactivated.1
– Activated.
Duration of timer end signal
– 10seconds1
– 30seconds
– 1minute
1Factory setting (may vary according to model)
2The cooktop's maximum power output is shown on the
rating plate
Display Function
Power management function. Limiting the to-
tal power of the cooktop. The available set-
tings depend on the maximum power of the
cooktop.
– Deactivated1, 2
– 1.000W minimum power
– 1.500W
...
– 3.000W recommended for 13A
. – 3.500W recommended for 16A
– 4.000W
. – 4.500W recommended for 20A
...
or . – Maximum power of the cooktop2
Changing the preset power levels for Heat-
Shift®
- Preset power level for the front cooking
zone.
- Preset power level for the middle cook-
ing zone.
- Preset power level for the rear cooking
zone.
Results for suitability test for cookware
– Not suitable.
– Not ideal.
–Suitable.
Configuring status of Liberty® cooking zone
when the cooktop is turned on
– As two independent cooking zones1
– As a joined cooking zone.
Restore factory settings
– Off1
– Restore appliance to factory settings
1Factory setting (may vary according to model)
2The cooktop's maximum power output is shown on the
rating plate
Changing the basic settings
Requirement:The cooktop is turned off.
1. Turn on the cooktop.
2. Within the next 10seconds, press forKITCHEN TIMER
about 4seconds.
The first four displays provide the product information.
To call up the individual displays, touch the control
panel.
Product information Display
Customer Support index (CI)
Production number
Production number1
Production number2 .
Produkt Specifikationer
| Mærke: | Thermador |
| Kategori: | Ovn |
| Model: | CIT367YM |
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