HRG Manual
1.
Warnings
................................................................................................................................................................................ 4
2.
Welcome
................................................................................................................................................................................ 5
3.
Before you start
.......................................................................................................................................................................... 5
4.
Safety and Warnings
......................................................................................................................................................... 6
Safety Symbols
.............................................................................................................................................................................. 6
Electrical Shock Hazard
................................................................................................................................................................. 7
Tipping
Hazard .............................................................................................................................................................................. 7
Explosion Hazard
........................................................................................................................................................................... 8
Fire Hazard
..................................................................................................................................................................................... 8
Poisoning Hazard
.......................................................................................................................................................................... 9
Hot Surface Hazard
....................................................................................................................................................................... 9
Other Safety
Tips ........................................................................................................................................................................ 10
5.
Stove
Models ....................................................................................................................................................................... 12
6.
Gas Supply Requirements
............................................................................................................................................ 13
Safety Tips for Gas Operation
.................................................................................................................................................... 13
Dimensions and Clearances
....................................................................................................................................................... 14
Top Hood and cabinet specifications
........................................................................................................................................ 22
Important Notes to the Installer
................................................................................................................................................ 24
Important Note to the Consumer
.............................................................................................................................................. 24
Important Safety Instructions to the Installer
.......................................................................................................................... 24
Model and Serial Number Location
.......................................................................................................................................... 25
Electrical Grounding Instructions
............................................................................................................................................... 26
7. Connect Range to Gas Supply
....................................................................................................................................... 26
After installation:
........................................................................................................................................................................ 27
8. Back Panel Layout
..................................................................................................................................................................... 28
9. First Use ..................................................................................................................................................................................... 31
Before you start
.......................................................................................................................................................................... 31
Conditioning the oven
................................................................................................................................................................. 31
Positioning the shelves
............................................................................................................................................................... 32
10. Cooktop Safety Guidelines
........................................................................................................................................... 34
Surface Burner Ignition
............................................................................................................................................................... 30
Simmer and Boil
......................................................................................................................................................................... 30
Flame Size
.................................................................................................................................................................................. 30
Power Failure
.............................................................................................................................................................................. 31
Cooktop
....................................................................................................................................................................................... 31
Burner Grates
............................................................................................................................................................................. 31
Oven burner use
......................................................................................................................................................................... 32
Broil burner Use
............................................................................................................................................................................ 32
Oven cooking guidelines
............................................................................................................................................................. 33
11. Oven Function
..................................................................................................................................................................... 34
Natural Airflow Bake
................................................................................................................................................................... 34
Infrared Broil
............................................................................................................................................................................... 34
Convection Bake
........................................................................................................................................................................ 34
Convection Roast
....................................................................................................................................................................... 35
Convection Defrost
..................................................................................................................................................................... 35
Defrosting
................................................................................................................................................................................... 35
Convection Dehydration
............................................................................................................................................................. 35
