Traulsen TBC1H Manual

Traulsen Køleskab TBC1H

Læs gratis den danske manual til Traulsen TBC1H (20 sider) i kategorien Køleskab. Denne vejledning er vurderet som hjælpsom af 4 personer og har en gennemsnitlig bedømmelse på 3.5 stjerner ud af 2.5 anmeldelser. Har du et spørgsmål om Traulsen TBC1H, eller vil du spørge andre brugere om produktet?

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Quality Refrigeration

OWNER’S MANUAL

Instructions for the installation, operation,

and maintenance of Blast Chiller models:

TBC5 (5 pan level undercounter model)

TBC13 (13 pan level reach-in model)

TBC1H (1 rack capacity roll-in model)

TBC1HR (1 rack capacity roll-thru model)

This Traulsen unit is built to our highest quality standards. We build our refrigerators, freezers, blast

chillers and heated cabinets this way as a matter of pride. This philosophy has made Traulsen the

leader in commercial refrigeration since 1938. We thank you for your choice and condence in Traulsen

equipment and we know you will receive many years of utility from this equipment.

All Traulsen units are placed on a permanent record le with the service department. In the event of any

future questions you may have, please refer to the model and serial number found on the name tag afxed

to the unit. Should you need service, however, call us on our toll free number, 800-825-8220 between 7:30

am and 4:30 pm CST, Monday thru Friday. It is our pleasure to help and assist you in every possible way.

FORM NUMBER TR35938 (REV. 06-22-15) P/N 375-60311-00

IMPORTANT WARRANTY NOTES

TBC5 & TBC13 Owner/Operators

Please Contact the Service Dept. @ (800) 825-8220 upon start-up to register your warranty

TBC1H & TBC1HR Owner/Operators

Please contact the Service Dept. @ (800) 825-8220 after installation but before start-up in order to

(allow at least 72 hours from time of call for this to be performed)

Contact your local Hobart/Traulsen sales representative to arrange for a free on-site

demonstration (after warranty registration and/or installation validation)

* Traulsen’s blast chillers are solely intended for blast chilling, and not for use as holding cabinets.

I. TABLE OF CONTENTS

II. Introduction

a-Purpose/Overview Page 2

b-Basic Operation Page 2

c-Defrost Page 2

d-Installation Checklist Page 2

III. Receipt Inspection Page 3

IV. Installation

a-Location Page 3

b-Packaging Page 3

c-Wiring Diagram Page 3

d-Installing Legs or Casters Page 3

e-Interior Arrangements Page 3

f-Electrical Requirements/Cord & Plug Page 4

g-Proper Clearances Page 4

h-Condensate Removal Page 4

i-Remote Unit BTU Requirements Page 4

j-Sealing Roll-In/Roll-Thru Units Page 4

k-ON/OFF Power Switch Page 4

l-Printer Paper Page 4

m-Capacity Page 4

V. Care & Maintenance

a-Cleaning The Condenser Page 5

b-Printer Supplies Page 5

c-Installing Printer Paper Page 5

d-Battery Replacement Page 5

e-Cleaning The Exterior Page 6

f-Cleaning The Interior Page 6

VI. Other

a-Service Agency Check & Start-Up Page 6

b-Service Information Page 6

c-The Serial Tag Page 6

d-On-Site Blast Chill Training Page 6

e-Demonstrations Page 6

VII. Basic Operating Guidelines

a-Chilling Within HACCP Guidelines Page 7

b-Loading Page 7

c-Use of Food Probes Page 7

d-Covering Products Page 7

e-Multi-Batching Page 7

-1-

VIII. The Epicon Control

a-Epicon Control Overview Page 8

b-Modes of Operation Page 8

c-Chill Programs Page 8

d-Operating Methods Page 8

e-Maintenance Mode Page 8

f-The Tool Box Page 8

g-Food Probes Page 8

h-USB Port Page 8

i-Time Zones Page 8

j-User Names Page 9

k-Product Names Page 9

l-Record & Label Printers Page 9

IX. Operation

a-Basic Operation - AUTO Page 9

b-Basic Operation - MANUAL Page 9-10

c-Printing Page 10

d-Adding Product to a Cycle in Progress Page 10

e-Freezing Product Page 10

f-Entering Product & User Names at Cycle Start Page 11

g-Entering Product & User Names at Cycle End Page 12

h-Updating Software Page 12

i-Saving Recipes Page 12

j-Cancelling a Chill Cycle Page 12

k-Understanding the RUN Screen Page 13

l-Deleting Recipes Page 13

X. Toolbox Features

a-Accessing the Toolbox Page 13

b-User Menu, Setting the Clock Page 14

c-User Menu, Adjusting Defrost Settings Page 14

d-User Menu, Download Cycle Data Page 14

e-User Menu, Search Chill Cycle History Page 15

f-User Menu, Uploading Recipes Page 15

XI. Glossary of Icons Page 16

XII. Trouble Shooting Page 17

XIII. Warranty Information Page 18

Produkt Specifikationer

Mærke:	Traulsen
Kategori:	Køleskab
Model:	TBC1H

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