Traulsen TBC1H Manual

Traulsen Køleskab TBC1H

Læs gratis den danske manual til Traulsen TBC1H (20 sider) i kategorien Køleskab. Denne vejledning er vurderet som hjælpsom af 36 personer og har en gennemsnitlig bedømmelse på 4.9 stjerner ud af 18.5 anmeldelser. Har du et spørgsmål om Traulsen TBC1H, eller vil du spørge andre brugere om produktet?

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Quality Refrigeration

OWNER’S MANUAL

Instructions for the installation, operation,

and maintenance of Blast Chiller models:

TBC5 (5 pan level undercounter model)

TBC13 (13 pan level reach-in model)

TBC1H (1 rack capacity roll-in model)

TBC1HR (1 rack capacity roll-thru model)

This Traulsen unit is built to our highest quality standards. We build our refrigerators, freezers, blast

chillers and heated cabinets this way as a matter of pride. This philosophy has made Traulsen the

leader in commercial refrigeration since 1938. We thank you for your choice and condence in Traulsen

equipment and we know you will receive many years of utility from this equipment.

All Traulsen units are placed on a permanent record le with the service department. In the event of any

future questions you may have, please refer to the model and serial number found on the name tag afxed

to the unit. Should you need service, however, call us on our toll free number, 800-825-8220 between 7:30

am and 4:30 pm CST, Monday thru Friday. It is our pleasure to help and assist you in every possible way.

FORM NUMBER TR35938 (REV. 06-22-15) P/N 375-60311-00

IMPORTANT WARRANTY NOTES

TBC5 & TBC13 Owner/Operators

Please Contact the Service Dept. @ (800) 825-8220 upon start-up to register your warranty

TBC1H & TBC1HR Owner/Operators

Please contact the Service Dept. @ (800) 825-8220 after installation but before start-up in order to

(allow at least 72 hours from time of call for this to be performed)

Contact your local Hobart/Traulsen sales representative to arrange for a free on-site

demonstration (after warranty registration and/or installation validation)

* Traulsen’s blast chillers are solely intended for blast chilling, and not for use as holding cabinets.

I. TABLE OF CONTENTS

II. Introduction

a-Purpose/Overview Page 2

b-Basic Operation Page 2

c-Defrost Page 2

d-Installation Checklist Page 2

III. Receipt Inspection Page 3

IV. Installation

a-Location Page 3

b-Packaging Page 3

c-Wiring Diagram Page 3

d-Installing Legs or Casters Page 3

e-Interior Arrangements Page 3

f-Electrical Requirements/Cord & Plug Page 4

g-Proper Clearances Page 4

h-Condensate Removal Page 4

i-Remote Unit BTU Requirements Page 4

j-Sealing Roll-In/Roll-Thru Units Page 4

k-ON/OFF Power Switch Page 4

l-Printer Paper Page 4

m-Capacity Page 4

V. Care & Maintenance

a-Cleaning The Condenser Page 5

b-Printer Supplies Page 5

c-Installing Printer Paper Page 5

d-Battery Replacement Page 5

e-Cleaning The Exterior Page 6

f-Cleaning The Interior Page 6

VI. Other

a-Service Agency Check & Start-Up Page 6

b-Service Information Page 6

c-The Serial Tag Page 6

d-On-Site Blast Chill Training Page 6

e-Demonstrations Page 6

VII. Basic Operating Guidelines

a-Chilling Within HACCP Guidelines Page 7

b-Loading Page 7

c-Use of Food Probes Page 7

d-Covering Products Page 7

e-Multi-Batching Page 7

-1-

VIII. The Epicon Control

a-Epicon Control Overview Page 8

b-Modes of Operation Page 8

c-Chill Programs Page 8

d-Operating Methods Page 8

e-Maintenance Mode Page 8

f-The Tool Box Page 8

g-Food Probes Page 8

h-USB Port Page 8

i-Time Zones Page 8

j-User Names Page 9

k-Product Names Page 9

l-Record & Label Printers Page 9

IX. Operation

a-Basic Operation - AUTO Page 9

b-Basic Operation - MANUAL Page 9-10

c-Printing Page 10

d-Adding Product to a Cycle in Progress Page 10

e-Freezing Product Page 10

f-Entering Product & User Names at Cycle Start Page 11

g-Entering Product & User Names at Cycle End Page 12

h-Updating Software Page 12

i-Saving Recipes Page 12

j-Cancelling a Chill Cycle Page 12

k-Understanding the RUN Screen Page 13

l-Deleting Recipes Page 13

X. Toolbox Features

a-Accessing the Toolbox Page 13

b-User Menu, Setting the Clock Page 14

c-User Menu, Adjusting Defrost Settings Page 14

d-User Menu, Download Cycle Data Page 14

e-User Menu, Search Chill Cycle History Page 15

f-User Menu, Uploading Recipes Page 15

XI. Glossary of Icons Page 16

XII. Trouble Shooting Page 17

XIII. Warranty Information Page 18

Produkt Specifikationer

Mærke:	Traulsen
Kategori:	Køleskab
Model:	TBC1H

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