ARY, Inc. | 5200 W 110th Street Suite 200, Overland Park, KS 66211 | www.VacMasterFresh.com | 800-821-7849
SV5 Sous Vide Immersion Circulator | User Guide
Contents
Thank you for purchasing the VacMaster
®
SV5 Immersion Circulator.
The SV5 is one of the most efficient and reliable instruments for
Sous Vide cooking. This machine, with its space-saving design and
simple touch controls, quickly achieves and effectively maintains
your water temperature for precise cooking every time. By using
a pump to create circulation, the machine provides consistent
cooking temperatures resulting in uniform doneness, perfect
texture and superior flavor. You are about to revolutionize your
kitchen with one of the most progressive trends in modern cuisine.
For your safety and protection, carefully read and follow this guide.
For more information, please visit us at
www.VacMasterFresh.com
Welcome
Sous Vide Essentials ...................................................................................................................3
Safeguards ...................................................................................................................................... 4-5
SV5 Features ....................................................................................................................................... 6
SV5 Display............................................................................................................................................7
How to Use .....................................................................................................................................9-10
Troubleshooting ...............................................................................................................................11
Cleaning and Storage ................................................................................................................ 12
Warranty and Registration ................................................................................................... 13
Notes .........................................................................................................................................................14
