Vollrath 40710-C Manual

Vollrath Fryser 40710-C

Læs gratis den danske manual til Vollrath 40710-C (6 sider) i kategorien Fryser. Denne vejledning er vurderet som hjælpsom af 9 personer og har en gennemsnitlig bedømmelse på 4.8 stjerner ud af 5 anmeldelser. Har du et spørgsmål om Vollrath 40710-C, eller vil du spørge andre brugere om produktet?

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Side 1/6
ENGLISH
Operator’s Manual
Item No. 2350012-1 en Rev 11/14
CAYENNE® 15 AND 30 LB. MEDIUM-DUTY ELECTRIC FRYERS
Thank you for purchasing this Vollrath equipment. Before operating the equipment, read and familiarize yourself with the following operating
and safety instructions. SAVE THESE INSTRUCTIONS FOR FUTURE REFERENCE. Save the original box and packaging. Use this
packaging to ship the equipment if repairs are needed.
Item # Model Description Watts Voltage Amps HZ Plug
40709 FFA8115 15 lb. Countertop Fryer 2630-3500 208-240V 50/60 6-15P*14.6 A
40710 FFA8130 30 lb. Countertop Fryer 2 x 2630-3500 208-240V 2 x 14.6 A 50/60 2 x 6-15P*
40710-C FFA8130 30 lb. Countertop Fryer 2 x 2630-3500 208-240V 2 x 14.6 A 50/60 2 x 6-20P*
*Requires a single receptacle on a dedicated branch circuit for each fryer head.
OperatOr s anual’ M
2
ENGLISH
Unpacking the qUipment e
Dispose of all packaging, materials in an environmentally responsible
manner.
1. Remove all packing material and tape, as well as any protective plastic
from the unit.
2. Clean any glue residue left over from the plastic or tape.
3. Place the unit in the desired position and height.
4. Plug unit into a properly grounded electrical supply matching the
nameplate rating. Damage to the unit can occur if incorrect power is
supplied to unit.
installation afety recaUtions s p
WARNING
Fire Hazard.
Correct installation precautions, procedures
and regulations must be followed. Operation
and safety training is necessary for all users of
The equipment must be installed by qualied personal only. Correct
installation precautions, procedures and regulations must be followed in
order to reduce the risk of re. Hood and re suppression systems must
be maintained per manufacture’s guidelines. Only personnel qualied
and trained are to use this equipment.
1. The fryer must not be installed under combustible materials and the
minimum clearance from combustible construction must be 6” (15 cm)
from the sides and back of the fryer. The area surrounding the fryer
should be kept free and clear of combustible materials.
2. All deep fryers must be installed with at least 16” (40.6 cm) space
between the fryer and surface ames from adjacent cooking equipment.
3. Equipment must installed by a qualied personal in accordance with
federal, state and local codes.
4. The fryer should be installed under a hood in accordance with the latest
edition of the Standard for Ventilation Control and Fire Protection of
Commercial Cooking Operations, NFPA 96.
5. Never direct the automatic re extinguishers so they can blow the oil out
of the container.
6. Locate the fryer in a place where it cannot be pushed off counter.
7. Keep the area at the front of the fryer clear for unobstructed access
during operation.
8. Keep unit and power cord away from open ames, electric burners or
excessive heat.
9. Use only grounded electrical outlets matching the nameplate rated
voltage.
10. Do not use an extension cord with this equipment.
11. Do not spray controls or outside of unit with liquids or cleaning agents.
s pafety recaUtions
To ensure safe operation, read the following statements and
understand their meaning. This manual contains safety precautions
which are explained below. Please read carefully.
WARNING
Warning is used to indicate the presence of a hazard that cause can
severe personal injury, death, or substantial property damage if the
warning is ignored.
CAUTION
Caution is used to indicate the presence of a hazard that or will can
cause minor personal injury or property damage if the caution is
ignored.
NOTE
Note is used to notify people of installation, operation, or
maintenance information that is important but not hazard-related.
For Your Safety!
These precautions should be followed at all times. Failure to follow
these precautions could result in injury to yourself and others.
To reduce risk of injury or damage to the unit:
1. Do not operate unattended.
2. Unit must be only used in a at, level position.
3. Change oil regularly or as necessary. Old or dirty oil has a lower ash
point than clean oil.
4. Fill to correct level with oil. Do not over ll.
5. Do not overll basket. Do not ll basket more than half full.
6. Hot oil is ammable - keep open ames away from hot oil and oil vapors.
7. Unplug unit, turn off and let it cool before cleaning or moving.
8. Do not spray controls or outside of unit with liquids or cleaning agents.
9. Do not operate unit in public areas and/or around children.
10. The unit and oil may be hot even though the Pilot Light is not on.
11. Do not operate if unit has been damaged or is malfunctioning in any way.
12. Do not tamper with the Micro Switch or Over Temperature Protection
Switch.
13. Do not spray controls or outside of unit with liquids or cleaning agents.
14. Do not clean the unit with steel wool.
15. Dispose of oil in an environmentally responsible manner.
f pUnction and Urpose
This unit is intended to be used for deep frying foods in commercial
foodservice operations only. It is not intended for household, industrial or
laboratory use.
Before using this equipment it must be cleaned and . Clean dried thoroughly
all surfaces before use. Failure to clean surfaces before using the unit could
cause food contamination.
This fryer is a medium duty appliance capable of a wide variety of frying
applications. The temperature is thermostatically controlled between
120°F (49°C) and 474°F (190°C). The thermostat is also the ON/OFF
switch. An indicator lamp adjacent to the thermostat dial indicates when the
elements are heating.

Produkt Specifikationer

Mærke: Vollrath
Kategori: Fryser
Model: 40710-C

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