Vollrath CF2-1800 Manual

Vollrath Fryser CF2-1800

Læs gratis den danske manual til Vollrath CF2-1800 (24 sider) i kategorien Fryser. Denne vejledning er vurderet som hjælpsom af 7 personer og har en gennemsnitlig bedømmelse på 4.8 stjerner ud af 4 anmeldelser. Har du et spørgsmål om Vollrath CF2-1800, eller vil du spørge andre brugere om produktet?

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Operator’s Manual

Standard-Duty 10 lb. Electric Countertop Fryers

2021 The Vollrath Company L.L.C. Part No. 352185-1 ml 8/25/2021

DRAFT

Thank you for purchasing this Vollrath equipment. Before operating the

equipment, read and familiarize yourself with the following operating

and safety instructions. SAVE THESE INSTRUCTIONS FOR FUTURE

REFERENCE. Save the original box and packaging. Use this packaging

to ship the equipment if repairs are needed.

SAFETY PRECAUTIONS

To ensure safe operation, read the following statements and understand

their meaning. This manual contains safety precautions which are

explained below. Please read carefully.

Warning is used to indicate the presence of a hazard that will or can

cause severe personal injury or death.

Caution is used to indicate the presence of a hazard that will or can

cause minor or major personal injury if the caution is ignored.

NOTICE: Notice is used to note information that is important but not

hazard-related.

To reduce risk of injury or damage to the equipment:

• Do not operate unattended.

• Unit must be only used in a flat, level position.

• Change oil regularly or as necessary. Old or dirty oil has a lower

flash point than clean oil.

• Fill oil to correct level. Do not over fill.

• Do not overfill basket. Do not fill basket more than half full.

• Hot oil is flammable - keep open flames away from hot oil and oil

vapors.

• The unit and oil may be hot even though the ready light is not on.

• Do not operate unit in public areas and/or around children.

• Do not operate if unit has been damaged or is malfunctioning in any

way.

• Do not tamper with the Safe Operation Switch or Over Temperature

Protection Switch.

• Unplug the unit, turn off and let it cool before cleaning or moving.

• Do not spray controls or outside of unit with liquids or cleaning

agents.

• Do not clean the unit with steel wool.

• Dispose of oil in an environmentally responsible manner.

Note: Each fryer head requires a dedicated circuit and the electrical

ratings are per circuit.

FUNCTION AND PURPOSE

This equipment is intended to be used for deep frying foods in

commercial foodservice operations only. It is not intended for

household, industrial or laboratory use.

Table of Contents

Codes and Requirements ............................................ page 2

Features and Controls ................................................. page 2

Before First Use .......................................................... page 2

Operation .................................................................... page 3

Cleaning ...................................................................... page 5

Troubleshooting .......................................................... page 6

WARNING

Fire, Injury, Death Hazard

Correct precautions, procedures and regulations for usage

must be followed. Operation and safety training is necessary

for all users of this equipment.

WARNING

CAUTION

Item No. Model No. Description Watts Volts

CF2-1800 FFA7110

Countertop Fryer,

10 lb.

1800 120

CF2-1800-C FFA7110-C

CF2-3600 FFA8110

2700-

3600

208-

240

CF2-3600-C FFA8110-C

CF2-1800DUAL FFA7020

Dual Countertop

Fryer, 2 x 10 lb.

1800 120

CF2-1800DUAL-C FFA7020-C

CF2-3600DUAL FFA8020

2700-

3600

208-

240

CF2-3600DUAL-C FFA8020-C

2 Standard-Duty 10 lb. Electric Countertop Fryers Operator’s Manual

DRAFT

CODES AND REQUIREMENTS

Applicable Codes and Standards

United States

Vollrath recommends all commercial cooking equipment be provided

with a ventilation system in compliance with NFPA96.

• Cooking equipment that uses or produces grease (e.g. fryer,

griddle), must be provided with hoods that are designed to capture

grease and provide fire protection.

• Equipment must be installed in accordance with the requirements

and approval of the AHJ “Authority Having Jurisdiction.”

Clearance Requirements

• Minimum clearance from combustible construction:

"(15 cm) from the sides and back of the fryer

• Minimum clearance from surface flames from adjacent equipment:

"(40.6 cm)

Environment Requirements

• Do not install under combustible materials.

• Should be installed under a hood in accordance with the latest

edition of the Standard for Ventilation Control and Fire Protection of

Commercial Cooking Operations, NFPA 96.

• Locate the fryer in a place where it cannot be pushed off the

countertop.

• Keep the area surrounding the fryer clear of combustible materials.

• Keep the area at the front of the fryer clear for unobstructed access

during operation.

• Do not place adjacent to a heat producing appliance.

Electrical Requirements

• Each fryer head requires a dedicated circuit. Some models are

supplied with two individual power cords. Each cord must be

plugged into a dedicated circuit that matches the rating on the

nameplate found on the back of the fryer.

BEFORE FIRST USE

Clean the Equipment

This equipment must be cleaned prior to use. Failure to clean surfaces

before using the unit could cause food contamination. See “Cleaning”

in this manual.

FEATURES AND CONTROLS

WARNING

Fire, Injury, Death Hazard

This equipment must installed by a qualified installer in

accordance with all federal, state and local codes. Failure to

install this equipment properly can result in injury or death.

A Baskets. Hold the food to be fried.

B Temperature Control Dial. Set the temperature of the oil.

Standby Mode. Turns off the heating element. Note: In this mode

the ready light will also illuminate.

C On/Off Switch. Illuminates when the switch is on the ON position.

D Ready Light. Illuminates when oil has reached the set

temperature.

E Basket Hook. Holds the basket to allow excess oil to drain from

food.

F Maximum Oil Level. Do not fill with oil above this mark because

this may cause oil to overflow the well after the basket of food has

been added.

Minimum Oil Level. Do not operate with oil below this level as

the oil may overheat and could ignite, causing a fire.

G Heating Element. Heats the oil.

H Oil Pan. The removable container that holds the oil.

I Over Temperature Reset Switch. Refer to the Troubleshooting

section.

Produkt Specifikationer

Mærke:	Vollrath
Kategori:	Fryser
Model:	CF2-1800

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