Vulcan 1VHG50C Manual
Læs gratis den danske manual til Vulcan 1VHG50C (78 sider) i kategorien Fryser. Denne vejledning er vurderet som hjælpsom af 4 personer og har en gennemsnitlig bedømmelse på 4.6 stjerner ud af 2.5 anmeldelser. Har du et spørgsmål om Vulcan 1VHG50C, eller vil du spørge andre brugere om produktet?
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INSTALLATION &
OPERATION MANUAL
QUICKFRY™ | VHG-C & D SERIES GAS FRYERS
MODELS:
Computer Controls (C):
1VHG50C
1VHG75C
2VHG50C
2VHG75C
3VHG50C
3VHG75C
4VHG50C
4VHG75C
F-47678 REV. A (3-20)Vulcan is a division of ITW Food Equipment Group | 3600 North Point Blvd., Baltimore, MD 21222
TECHNICAL SERVICE AND PARTS ASSISTANCE: 1-800-814-2028
Model 1VHG75CF
filtered by
For additional information on Vulcan or to locate an authorized parts and service provider
in your area, visit vulcanequipment.com.
WITH KLEENSCREEN PLUS
®
FILTRATION SYSTEMS
Digital Controls (D):
1VHG50D
1VHG75D
2VHG50D
2VHG75D
3VHG50D
3VHG75D
4VHG50D
4VHG75D
VHG SERIES GAS FRYERS
VULCAN F-47678 Rev. A (3-20)
-2-
IMPORTANT FOR YOUR SAFETY
THIS MANUAL HAS BEEN PREPARED FOR PERSONNEL QUALIFIED TO INSTALL
GAS EQUIPMENT, WHO SHOULD PERFORM THE INITIAL FIELD START-UP AND
ADJUSTMENTS OF THE EQUIPMENT COVERED BY THIS MANUAL.
POST IN A PROMINENT LOCATION THE INSTRUCTIONS TO BE FOLLOWED IN THE
EVENT THE SMELL OF GAS IS DETECTED. THIS INFORMATION CAN BE
OBTAINED FROM THE LOCAL GAS SUPPLIER.
IMPORTANT
IN THE EVENT A GAS ODOR IS DETECTED, SHUT DOWN UNITS AT THE MAIN
SHUTOFF VALVE AND CONTACT THE LOCAL GAS COMPANY OR GAS SUPPLIER
FOR SERVICE.
FOR YOUR SAFETY
DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPORS AND
LIQUIDS IN THE VICINITY OF THIS OR ANY OTHER APPLIANCE.
Improper installation, adjustment, alteration, service or
maintenance can cause property damage, injury or death.
Read the installation, operating and maintenance instructions
thoroughly before installing or servicing this equipment.
IMPORTANT
IN THE EVENT OF A POWER FAILURE, DO NOT ATTEMPT TO OPERATE THIS
DEVICE
VHG SERIES GAS FRYERS
VULCAN F-47678 Rev. A (3-20)
-4-
Service in the US and Canada…………………………………...... 35
ALARMS AND ERROR MESSAGES………………………………………... 36
TROUBLESHOOTING………………………………………………………… 37
Troubleshooting Chart……………………………………………….. 37
INTRODUCTION
GENERAL
Vulcan Fryers are produced with quality workmanship and material. Proper installation,
usage and maintenance will result in years of satisfactory performance.
Before installing the fryer, thoroughly read this manual and carefully follow all instruction.
This manual is applicable to models listed on the cover page. Procedures in this manual
will apply to all models unless specified. Pictures and illustrations can be of any model
unless the picture or illustration needs to be model specific.
ORDERING PARTS
Customers may order parts directly from their local authorized service center. If not
known, call Vulcan Technical Support at 800-814-2028.
To speed up your order, provide the model number, serial number, gas type, part needed,
item part number (if known) and quantity needed.
UNPACKING
This fryer was carefully inspected before leaving the factory. The carrier assumes full
responsibility for the safe delivery upon acceptance of the shipment. Check for possible
shipping damage immediately after receipt.
If the fryer is found to be damaged, complete the following steps:
1. Carrier must be notified within 5 business days of receipt.
2. Carrier’s local terminal must be notified immediately upon discovery (note time,
date, and who was spoken to), and follow up and confirm with written or electronic
communication.
3. All original packing materials must be kept for inspection purposes.
4. The fryer cannot have been moved, installed, or modified.
5. Notify Vulcan Customer Service immediately at 800-814-2028.
Check that the following have been included:
Crumb Rack(s)
Basket Hanger(s)
Tank Brush for Boil Out Procedure Only
Adjustable Casters (4) two locking, two non-locking for freestanding fryers. Fryer
Batteries with the KleenScreen PLUS® Filtration System have casters installed from
the factory.
Drain Pipe Extension for freestanding fryers only.
VHG SERIES GAS FRYERS
VULCAN F-47678 Rev. A (3-20)
-5-
Twin Fry Baskets (2) per fry tank
Cleanout Rod
Fryer Batteries with the KleenScreen PLUS® Filtration System
• Filter Pan
• Suction Tube
• Screen Assembly
• High temperature discard hose
• Crumb Basket
• Manual, Quick Start Guide(s), and Warranty-Keep in safe place for reference
INSTALLATION
Do not use the door or its handle to lift the fryer.
Before installing the fryer, verify that the type of gas (natural or propane) agrees with the
specifications on the fryer data plate, which is located on the inside of the door panel.
Make sure the fryer is configured for the proper elevation.
Record your fryer model, device, and serial numbers for future reference in the space
provided below. This information can be found on the fryer data plate.
Fryer Model No: ___________________________
Device: ___________________________________
Serial No: ________________________________
Clearances
Minimum clearance from combustible construction:
6” (15 cm) from the sides of the fryer
6” (15 cm) from the back of the fryer
The fryer may be installed on combustible floors
Minimum clearance from noncombustible construction:
0” from the sides of the fryer
0” from the back of the fryer
Between the fryer and any open-top flame units:
16” (41 cm)
Allow space for servicing and operation.
Some service procedures will require removal of side panels or access to rear of the
unit.
VHG SERIES GAS FRYERS
VULCAN F-47678 Rev. A (3-20)
-6-
Location
Install fryer in an area with sufficient air supply for gas combustion.
Do not obstruct the flow of combustion and ventilation air.
Provide adequate clearance for air openings into the combustion chamber.
Do not permit fans to blow directly onto fryer.
Keep the fryer area free and clear from combustibles.
Avoid wall-type fans, which create cross-currents within a room. Avoid
open windows next to sides or back.
CODES AND STANDARDS
The fryer must be installed in accordance with:
In the United States:
State and local codes, or in the absence of local codes, with:
National Fuel Gas Code, ANSI-Z223.1/NFPA #54 (latest edition). Copies may be
obtained from The American Gas Association Accredited Standards Committee
Z223, @ 400 N. Capital St. NW, Washington, DC 20001 or the Secretary Standards
Council, NFPA, 1 Batterymarch Park Quincy, MA 02169-7471.
NFPA Standard #96 Vapor Removal from Cooking Equipment, latest edition,
available from the National Fire Protection Association, Batterymarch Park, Quincy,
MA. 02169-7471.
National Electrical Code, ANSI/NFPA-70 (latest edition). Copies may be obtained
from The National Fire Protection Association, Batterymarch Park, Quincy, MA.
02169-7471.
In the commonwealth of Massachusetts all gas appliances vented through a
ventilation hood or exhaust system with a damper or with a power means of
exhaust shall comply with 248 CMR.
In Canada:
Local codes
CAN/CSA-B149.1 Natural Gas and Propane Installation Code (latest
edition),available from the Canadian Standards Association, 155 Queen Street,
Suite 1300, Ottawa, Ontario Canada K1P 6L1.
CSA C22.1 Canadian Electric Code (latest edition), available from the Canadian
Standards Association, 155 Queen Street, Suite 1300, Ottawa, Ontario Canada
K1P 6L1.
VHG SERIES GAS FRYERS
VULCAN F-47678 Rev. A (3-20)
-8-
GAS CONNECTION
All gas supply connections and any pipe joint compound must be
resistant to the action of propane gases.
The gas inlet is located on the lower rear of the fryer. Codes require that a gas shutoff
valve be installed in the gas line ahead of the fryer.
The gas supply line must be at least the equivalent of ½” (12.7 mm) iron pipe for single
units and 1-1/4” (31.75 mm) for batteries. If using the optional quick-disconnect flex hose,
¾” (19 mm) iron pipe for single units and 1-1/4” (31.75 cm) iron pipe for batteries.
Make sure the pipes are clean and free of obstructions, dirt, and piping compound. A
battery requires one or two connections of appropriate size for the gas requirement.
Prior to lighting, check all joints in the gas supply line for leaks.
Use soap and water solution. Do not use an open flame.
After piping has been checked for leaks, fully purge gas pipes to remove air.
GAS PRESSURES (ALL MODELS):
The gas measured exiting the gas valve should be set at 3.5” W.C. (Water Column)
(0.87kPa) for natural gas and 10” W.C. (2.49 kPa) for propane gas. The supply pressure
should be 7-9” W.C. for natural gas and 11-12” W.C. for propane gas. If incoming pressure
exceeds 14” WC (½ psig -3.45 kPa), a step-down pressure regulator must be installed.
TESTING THE GAS SUPPLY PIPING SYSTEM:
When test pressures exceed ½ psig (3.45 kPa), the fryer and its individual shutoff valve
must be disconnected from the gas supply piping system.
When test pressures are ½ psig (3.45 kPa) or less, the fryer must be isolated from the gas
supply piping system by closing its individual shutoff valve.
Fryers with Casters:
Separate instructions for installing casters are included with the casters:
The installation shall be made with a connector that complies with the
Standard for Connectors for Movable Gas Appliances, ANSI Z21.69, CAN/CGA-
6.16, and a quick-disconnect device that complies with the Standard for Quick-
Disconnect Devices for Use with Gas Fuel, ANSI z21.41.CSA 6.9 or Quick-
Disconnect Devices for Use with Gas Fuel.
Produkt Specifikationer
| Mærke: | Vulcan |
| Kategori: | Fryser |
| Model: | 1VHG50C |
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