WestBend 41028 Manual

WestBend Brødmaskine 41028

Læs gratis den danske manual til WestBend 41028 (21 sider) i kategorien Brødmaskine. Denne vejledning er vurderet som hjælpsom af 43 personer og har en gennemsnitlig bedømmelse på 4.3 stjerner ud af 22 anmeldelser. Har du et spørgsmål om WestBend 41028, eller vil du spørge andre brugere om produktet?

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WEST BEND - AUTOMATIC BREAD & DOUGH MAKER

RECIPES AND INSTRUCTIONS – L5231

R W BEGISTER THIS AND OTHER EST END® PRODUCTS THROUGH OUR WEBSITE

www.westbend.com

TO PREVENT PERSONAL INJURY OR PROPERTY DAMAGE, READ AND FOLLOW THE INSTRUCTIONS AND

WARNINGS IN THIS CARE/USE INSTRUCTIONAL MANUAL

IMPORTANT INFORMATION ON PROTECTING ELECTRONIC CONTROL - To protect bread maker’s

electronic control against possible damage caused by surges in electrical power line, we recommend using a surge protector device,

available in the electronic department of most discount/hardware stores. Simply plug surge protector into the electrical outlet, then

plug bread maker cord into receptacle of surge protector.

IMPORTANT SAFEGUARDS- When using electrical appliances, basic safety precautions should always be followed to

reduce the risk of fire, property damage, electrical shock and/or personal injury, including the following:

• Read all instructions before using.

• Do not touch hot surfaces. Use handles or knobs. Always use potholders or oven mitts to handle hot bread pan or hot bread.

• Do not put hand inside oven chamber after bread pan is removed. Heating unit will still be hot.

• To protect against electric shock, do not place cord, plug or appliance in water or other liquid.

• Close supervision is necessary when any appliance is used by or near children.

• Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts and before

cleaning appliance.

• Avoid contacting moving parts.

• Do not operate appliance with a damaged cord or plug or after the appliance malfunctions or has been damaged in any

manner.

• The use of accessory attachments not recommended by The West Bend Company may result in fire, electrical shock or

personal injury.

• Do not use outdoors.

• Do not let cord hang over edge of table, counter or surface area, or touch hot surfaces.

• Do not place appliance on or near a hot gas or electrical burner, or in a heated oven.

• Do not use appliance for other than intended use.

• To disconnect power, press stop button to turn control off, then remove plug from wall outlet. Never pull on the cord.

• Extreme caution must be used when moving appliance during operation.

SAVE THESE INSTRUCTIONS - Your bread maker needs no special care other than cleaning. See warranty section in this

booklet for service details. Do not attempt to repair it yourself. For household use only. An off odor from motor may be noted with

first use, which is normal and will disappear with use. WARNING: To prevent personal injury or property damage caused by fire,

always unplug this and other appliances when not in use.

ELECTRIC CORD STATEMENT - CAUTION: Your bread maker has a short cord as a safety precaution to prevent

personal injury or property damage resulting from pulling, tripping or becoming entangled with the cord. Do not allow children to be

near or use this bread maker without close adult supervision. If you must use a longer cord set or an extension cord when using the

bread maker, the cord must be arranged so it will not drape or hang over the edge of a counter-top, tabletop or surface area where it

can be pulled on by children or tripped over. To prevent electrical shock, personal injury or fire, the electrical rating of the extension

cord you use must be the same or more than the wattage of the bread maker (wattage is stamped on backside of bread maker).

IMPORTANT SAFETY INSTRUCTIONS - This appliance has a polarized plug (one blade is wider than the other). As a

safety feature, this plug will fit in a polarized outlet only one way. If the plug does not fit fully in the outlet, reverse the plug. If is still

does not fit, contact a qualified electrician. Never use with an extension cord unless plug can be fully inserted. Do not attempt to

defeat this safety feature. Your West Bend® Automatic Bread & Dough Maker was designed for use with 120 volt, 60 hz electrical

service ONLY. Use of your bread and dough maker with a converter or transformer will destroy the electronic control and will void

your warranty.

“QUICK START” STEPS FOR THE FIRST LOAF

1. WHAT YOU WILL NEED

FOR MEASURING FOR MAKING BREAD

• See-through liquid measuring cup with graduated markings Water

• Set of solid, nesting type measuring cups for dry ingredients Butter or Margarine

• Set of measuring spoons Bread Flour

• Kitchen spoon Sugar

• Table knife Dry Milk

Salt

Active Dry Yeast

2. HOW TO MEASURE - Measuring ingredients the right way with the correct measuring cups and spoons is the most important

step to follow when making bread. See measuring section for more information.

REMEMBER TO:

Always measure liquid ingredients in see-through measuring cup with graduated markings. Liquid should

just reach marking on cup at “eye-level”, not above or below. For easier measuring, set cup on inside of top kitchen

cabinet.

Always spoon dry ingredients, like bread flour, into solid, nesting type measuring cups, then level off with

table knife.

Never scoop measuring cups into dry ingredients as this will pack down the ingredients, causing the dough to

be dry and the loaf to be short.

Always use set of measuring spoons to measure smaller quantities of dry and liquid ingredients, measuring

level, not rounded or heaping.

3. MAKING BASIC WHITE BREAD - 1½ LB. LOAF

9 ounces lukewarm water (1 cup + 2 tablespoons), about 75-85° F.

2 tablespoons butter or margarine

3 cups bread flour

1½ tablespoons sugar

1½ tablespoons dry milk

1½ teaspoons salt

2 teaspoons active dry yeast

1. Put knead bar in pan over shaft. Twist if needed to slide down all the way.

2. Measure water and add to pan with butter.

3. Measure bread flour, sugar, dry milk and salt; add to pan. Level ingredients.

4. Make shallow well in center of dry ingredients; add yeast. . Lock pan into machine. See directional arrow on edge of pan for which

way to turn.

4. PROGRAMMING CONTROL FOR MAKING BREAD

1. Plug cord into electrical outlet. Machine is already programmed for making basic/specialty bread at the medium crust setting.

Arrows will point to basic/specialty and medium settings on control.

2. Press start/stop button to turn machine on. Red light will come on. Bread making process will begin. Bread will be done in 3

hours and 10 minutes. Timer will count down in minutes so you always know how much time remains until bread is done.

3. When done, alert will sound and 0:00 will appear in display. Turn machine off by holding start/stop button down until red light

goes out, about 4 seconds.

4. Unlock pan and remove with hot pads. Shake loaf out and place on rack to cool 15 to 30 minutes before slicing. Wash pan

following cleaning instructions in this book.

KNOW YOUR INGREDIENTS

Although bread making seems very basic, it is a science in which the proportions of ingredients are critical. Read the following

information to better understand the importance of each ingredient in the bread making process. Also, always make sure ingredients

are fresh.

Produkt Specifikationer

Mærke:	WestBend
Kategori:	Brødmaskine
Model:	41028

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