WestBend 41042 Manual

WestBend Brødmaskine 41042

Læs gratis den danske manual til WestBend 41042 (27 sider) i kategorien Brødmaskine. Denne vejledning er vurderet som hjælpsom af 42 personer og har en gennemsnitlig bedømmelse på 5.0 stjerner ud af 21.5 anmeldelser. Har du et spørgsmål om WestBend 41042, eller vil du spørge andre brugere om produktet?

Download PDF
Side 1/27
WEST BEND
2lb. Bread & Dough Maker
IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should always be followed to reduce the risk of fire, property damage,
electrical shock and/or personal injury, including the following:
• Read all instructions before using.
• Do not touch hot surfaces. Use handles or knobs. Always use pot holders or oven mitts to handle hot bread pan or hot bread.
• Do not put hand inside oven chamber after bread pan is removed. Heating unit will still be hot.
• To protect against electric shock, do not place cord, plug or appliance in water or other liquid.
• Close supervision is necessary when any appliance is used by or near children.
• Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts and before
cleaning appliance.
• Avoid contacting moving parts.
• Do not operate appliance with a damaged cord or plug or after the appliance malfunctions or has been damaged in any
manner.
• The use of accessory attachments not recommended by The West Bend Company may result in fire, electrical shock or
personal injury.
• Do not use outdoors.
• Do not let cord hang over edge of table, counter or surface area, or touch hot surfaces.
• Do not place appliance on or near a hot gas or electrical burner, or in a heated oven.
• Do not use appliance for other than intended use.
• To disconnect power, press stop button to turn control off, then remove plug from wall outlet. Never pull on the cord.
• Extreme caution must be used when moving appliance during operation.
SAVE THESE INSTRUCTIONS
Your bread maker needs no special care other than cleaning. See warranty section in this booklet for service details. Do not
attempt to repair it yourself. For household use only.
An off odor from motor may be noted with first use, which is normal and will disappear with use.
ELECTRIC CORD STATEMENT
CAUTION: Your bread maker has a short cord as a safety precaution to prevent personal injury or property damage resulting
from pulling, tripping or becoming entangled with the cord. Do not allow children to be near or use this bread maker without
close adult supervision. If you must use a longer cord set or an extension cord when using the bread maker, the cord must be
arranged so it will not drape or hang over the edge of a counter-top, tabletop or surface area where it can be pulled on by children
or tripped over. To prevent electrical shock, personal injury or fire, the electrical rating of the extension cord you use must be the
same or more than the wattage of the bread maker (wattage is stamped on backside of bread maker).
IMPORTANT SAFETY INSTRUCTIONS
This appliance has a polarized plug (one blade is wider than the other). As a safety feature, this plug will fit in a polarized outlet
only one way. If the plug does not fit fully in the outlet, reverse the plug. If it still does not fit, contact a qualified electrician.
Never use with an extension cord unless plug can be fully inserted. Do not attempt to defeat this safety feature.
Your West Bend® Automatic Bread & Dough Maker was designed for use with 120 volt, 60 hz electrical service ONLY. Use of
your bread and dough maker with a converter or transformer will destroy the electronic control and will void your warranty.
TO PREVENT PERSONAL INJURY OR PROPERTY DAMAGE, READ AND FOLLOW THE
INSTRUCTIONS AND WARNINGS IN THIS CARE/USE INSTRUCTIONAL MANUAL
L4972 The West Bend Company
1
IMPORTANT INFORMATION ON PROTECTING ELECTRONIC CONTROL
To protect bread maker’s electronic control against possible damage caused by surges in electrical power line, we recommend using a
surge protector device, available in the electronic department of most discount/hardware stores. Simply plug surge protector into the
electrical outlet, then plug bread maker cord into receptacle of surge protector.
HELPFUL HINTS FOR SUCCESSFUL BREAD BAKING
To ensure great baking results in your West Bend Bread and Dough Maker, please take a few minutes to review the following tips and
read the basic instructions in the front section of this book. Please pay close attention on how to measure ingredients, as this is the
most important step in bread machine baking and the difference between success and failure.
IMPORTANT TIPS TO KEEP IN MIND WHEN MAKING BREAD ARE:
• Make sure knead bar is in pan before adding ingredients. Simply match hole in bar with shape of shaft and slide on. You may
need to twist bar slightly to slide all the way down on shaft.
• Always use fresh ingredients.
• Measure ingredients accurately using correct measuring cups and spoons:
USE see-through glass or plastic measuring cups with graduated markings for liquids. Measure liquids at eye
level for accuracy.
USE set of solid, nesting type measuring cups for dry ingredients. ALWAYS SPOON DRY INGREDIENTS,
especially bread flour, into measuring cups, then level with a knife.
DO NOT SCOOP measuring cups into flour as this will cause dough to be too dry and result in short loaves.
USE set of graduated measuring spoons for smaller quantities of ingredients, measuring level, not rounded or
heaping.
• Add ingredients to pan in this order: 1) all liquid ingredients first, 2) all dry ingredients, EXCEPT YEAST, putting salt in one
corner of pan to keep away from yeast. 3) level dry ingredients in pan, divide butter or margarine into 4 pieces and place a piece
in each corner, and 4) make a slight well in center and add yeast.
• Lock pan securely in machine, turning counterclockwise.
• Make bread and bread color selections first, then turn machine on.
• Feel free to check dough during knead cycle for any minor adjustment that may be needed. After 8-10 minutes of kneading,
open cover to look at and touch dough. (Opening cover at this time does not affect performance). Dough should be in a ball on
knead bar and feel a bit sticky. This is perfect and needs no adjustment. If dough is very sticky and clinging in one corner or pan,
it is too wet and needs flour. Add 1 tablespoon flour at a time until dough forms into a soft ball on knead bar. If dough is too dry
and the machine seems to be struggling, add lukewarm water, 1 teaspoon at a time, until dough becomes soft and elastic and a bit
sticky to the touch. When making any adjustment, always allow flour or water to be blended into dough thoroughly, about 1
minute, before making any further adjustment.

Produkt Specifikationer

Mærke: WestBend
Kategori: Brødmaskine
Model: 41042

Har du brug for hjælp?

Hvis du har brug for hjælp til WestBend 41042 stil et spørgsmål nedenfor, og andre brugere vil svare dig


Brødmaskine WestBend Manualer

WestBend

WestBend 41200 Manual

21 August 2024
WestBend

WestBend 41080 Manual

20 August 2024
WestBend

WestBend 41028 Manual

19 August 2024
WestBend

WestBend 41077 Manual

19 August 2024
WestBend

WestBend 41026 Manual

18 August 2024
WestBend

WestBend 41400 Manual

18 August 2024
WestBend

WestBend 41064Z Manual

18 August 2024
WestBend

WestBend 41300 Manual

18 August 2024
WestBend

WestBend 41030 Manual

18 August 2024
WestBend

WestBend 41061Z Manual

18 August 2024

Brødmaskine Manualer

Nyeste Brødmaskine Manualer

Princess

Princess 152008 Manual

13 Oktober 2024
Holland Electro

Holland Electro HEBR660 Manual

5 Oktober 2024
Domo

Domo B3400 Manual

24 September 2024
Saturn

Saturn ST-EC8770 Manual

18 September 2024
Kenwood

Kenwood BM200 Manual

15 September 2024
Moulinex

Moulinex OW3022 Manual

15 September 2024
G3 Ferrari

G3 Ferrari 1XE80100 Manual

14 September 2024
Princess

Princess 1938 Broodbakmachine Manual

13 September 2024
Princess

Princess 151935 Silver Breadmaker Broodbakmachine Manual

13 September 2024
Princess

Princess 152002 Broodbakmachine Manual

13 September 2024