WestBend 41062 Manual

WestBend Brødmaskine 41062

Læs gratis den danske manual til WestBend 41062 (34 sider) i kategorien Brødmaskine. Denne vejledning er vurderet som hjælpsom af 15 personer og har en gennemsnitlig bedømmelse på 4.6 stjerner ud af 8 anmeldelser. Har du et spørgsmål om WestBend 41062, eller vil du spørge andre brugere om produktet?

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1
WEST BEND® AUTOMATIC BREAD AND DOUGH MAKER
WITH ONE-HOUR BREAD EXPRESS™
L5141
Register this and other West Bend products through our website: www.westbend.com
TO PREVENT PERSONAL INJURY OR PROPERTY DAMAGE, READ AND FOLLOW THE INSTRUCTIONS
AND WARNINGS IN THIS CARE/USE INSTRUCTIONAL MANUAL.
For your records, fill in the following information on your bread maker and save dated sales receipt for warranty
purposes.
Cat. Number_____________ Date of Manufacture (located on back of bread maker) ________________.
Date of Purchase or Received as Gift ________________.
IMPORTANT INFORMATION ON PROTECTING ELECTRONIC CONTROL: To protect bread
maker’s electronic control against possible damage caused by e, we recommend using a surge surges in electrical power lin
protector device, available in the electronics department of most discount/hardware stores. Simply plug surge protector into
the electrical outlet, then plug bread maker cord into receptacle of surge protector.
IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should always be followed to reduce the risk of fire, property
damage, electrical shock and/or personal injury, including the following:
Read all instructions before using.
Do not touch hot surfaces. Use handles or knobs. Always use potholders or oven mitts to handle hot bread pan or hot bread.
Do not put hand inside oven chamber after bread pan is removed. Heating unit will still be hot.
To protect against electrical shock, do not place cord, plug or appliance in water or other liquid.
Close supervision is necessary when any appliance is used by or near children.
Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts and before
cleaning appliance.
Avoid contacting moving parts.
Do not operate appliance with a damaged cord or plug or after the appliance malfunctions or has been damaged in any
manner. Return appliance to West Bend Housewares for examination, repair or adjustment.
The use of accessory attachments not recommended by West Bend Housewares may result in fire, electrical shock or
personal injury.
Do not use outdoors.
Do not let cord hang over edge of table or counter, or touch hot surfaces.
Do not place appliance on or near a hot gas or electrical burner, or in a heated oven.
Do not use appliance for other than intended use.
To disconnect power, press stop button to turn control off, then remove plug from wall outlet. Never pull on the cord.
Extreme caution must be used when moving appliance during operation.
SAVE THESE INSTRUCTIONS
Your bread maker needs no special care other than cleaning. If servicing becomes necessary see warranty section in this
booklet for details. Do not attempt to repair it yourself.
For Household Use Only.
An off odor from motor may be noted with first use, which is normal and will disappear with use.
Electric Cord Statement: CAUTION: Your bread maker has a short cord as a safety precaution to prevent
personal injury or property damage resulting from pulling, tripping or becoming entangled with the cord. Do not allow
children to be near or use this bread maker without close adult supervision. If you must use a longer cord set or an
extension cord when using the bread maker, the cord must be arranged so it will not drape or hang over the edge of a
countertop or tabletop where it can be pulled on by children or tripped over. To prevent electrical shock, personal injury or
fire, the electrical rating of the extension cord you use must be the same or more than the wattage of the bread maker
(wattage is stamped on backside of bread maker).
2
Important Safety Instructions: This appliance has a polarized plug (one blade is wider than the other). As a Safety
feature, this plug will fit in a polarized outlet only one way. If the plug does not fit fully in the outlet, reverse the plug. If it
still does not fit, contact a qualified electrician. Never use with an extension cord unless plug can be fully inserted. Do not
attempt to defeat this safety feature.
Your West Bend Automatic Bread & Dough Maker was designed for use with 120 volt, 60 Hz electrical services . ONLY
Use of your bread and dough maker with a converter or transformer will destroy the electronic control and will void your
warranty.
‘QUICK START’ STEPS TO FOLLOW FOR MAKING THE FIRST LOAF OF BREAD
BREAD MAKING IN FOUR EASY STEPS!
FOR MEASURING: FOR MAKING BREAD:
See-through liquid measuring cup with graduated markings Water
Set of solid, nesting type measuring cups for dry ingredients Butter or Margarine
Set of measuring spoons Bread Flour
Kitchen spoon Sugar
Table knife Dry Milk
Salt
Active Dry Yeast or Fast Rising/Bread Machine
Yeast
HOW TO MEASURE: Measuring ingredients the right way with the correct measuring cups and spoons is most
important when making bread. See measuring section for more information.
REMEMBER TO: Always measure liquid ingredients in see-through measuring cup with
graduated markings. Liquid should just reach marking on cup at “eye-level,” not above or below.
For easier measuring, set cup on inside of top kitchen cabinet.
Always use liquid at the correct temperature. One-Hour Bread Express™ requires hotter liquids
than the other bread settings. Use thermometer included with machine or other thermometer to
measure liquid temperature. See backside of thermometer included with machine for proper use.
Always spoon dry ingredients, like bread flour, into solid, nesting type-measuring cups, then
level off with table knife.
Never scoop measuring cups into dry ingredients as this will pack down the ingredients,
causing the dough to be dry and the loaf to be short.
Always use set of measuring spoons to measure smaller quantities of dry and liquid
ingredients, measuring level, not rounded or heaping.
MAKING BASIC WHITE BREAD - 1½ POUND LOAF – BASIC/SPECIALTY OR ONE-HOUR SETTING
Basic/Specialty Bread Setting Ingredients One-Hour Bread Express™
9 ounces, *75° - 85°F WATER 9 ounces,* 115° - 125° F
2 tablespoons BUTTER OR MARGARINE 2 tablespoons
3 cups 3 cups BREAD FLOUR
2 tablespoons 2 tablespoons SUGAR
2 tablespoons 2 tablespoons DRY MILK
1½ teaspoons SALT 1 teaspoon
2 teaspoons active dry yeast YEAST 3 teaspoons fast rising/
bread machine yeast
*9 ounces equals 1 cup + 2 tablespoons.
1. Put knead bar in bread pan over shaft. Twist bar if needed to slide down all the way.
2. Measure water at correct temperature and add to bread pan with butter or margarine.

Produkt Specifikationer

Mærke: WestBend
Kategori: Brødmaskine
Model: 41062

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