WestBend Fondue Pot 88000 Manual

WestBend Fondue, gourmet & wok Fondue Pot 88000

Læs gratis den danske manual til WestBend Fondue Pot 88000 (8 sider) i kategorien Fondue, gourmet & wok. Denne vejledning er vurderet som hjælpsom af 44 personer og har en gennemsnitlig bedømmelse på 4.9 stjerner ud af 22.5 anmeldelser. Har du et spørgsmål om WestBend Fondue Pot 88000, eller vil du spørge andre brugere om produktet?

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WEST BEND
ELECTRIC FONDUE POT
Model No. 88000 through 88999
Register this and other West Bend products through our website: www.westbend.com
Care and Use Instructions
TO PREVENT PERSONAL INJURY OR PROPERTY DAMAGE, READ AND FOLLOW THE INSTRUCTIONS AND
WARNINGS IN THIS CARE AND USE INSTRUCTION MANUAL
IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should always be followed, including the following:
• Read all instructions before using
• Always attach heat control to Fondue Pot first then plug cord into wall outlet. After cooking and serving, turn heat control to OFF, and
unplug from wall outlet. Let Fondue Pot cool before removing heat control. Do not leave Fondue Pot plugged in when not in use.
• Fondue Pot should always be unplugged and heat control removed before cleaning.
• Do not let cord touch hot surfaces, or hang over the edge of a counter, table or surface area.
• Your Fondue Pot and its heat control should not be used outdoors, placed on or near a hot gas or electric burner or in a heated oven.
The heat control, its cord and plug should not be immersed in liquid.
• Do not touch Fondue Pot when it is hot. Use handles for lifting and carrying. Be careful when moving Fondue Pot if it contains hot oil
or liquid. Let cool before pouring out.
• Supervise closely when Fondue Pot is being used by or near children
• Use your Fondue Pot only for the cooking tasks described in this booklet. Do not use attachments with your Fondue Pot unless
recommended by The West Bend Company.
• Do not use your Fondue Pot if it or its cord or heat control have been damaged or if it is not working properly. You may return your
under warranty Fondue Pot to The West Bend Company for examination and/or repair.
SAVE THESE INSTRUCTIONS
Your Fondue Pot needs no special care other than cleaning. If servicing becomes necessary, return your Fondue Pot to The West Bend
Company. See the Warranty section in this booklet for service details. Do not attempt to repair it yourself.
FOR HOUSEHOLD USE ONLY
This appliance has a polarized plug (one blade is wider than the other). As a safety feature, this plug will fit in a polarized outlet only one
way. If the plug does not fit in the outlet, reverse the plug. If it still does not fit, contact a qualified electrician. Do not attempt to defeat this
safety feature.
SPECIAL NOTE: This booklet contains information and recipes for both the 2 and 3-quart fondue pots. Follow the specific recipe for
your size pot where indicated. To determine which size pot you have, refer to the packaging or measure the top opening of the pot. The 2-
quart pot measures about 6 ¾ inches across the top; the 3-quart pot measures about 8 ¼ inches across the top. Circle the model number you
have in the box below for future reference.
2-Quart Fondue Pot 3-Quart Fondue Pot
INSTRUCTIONS FOR USE AND CARE
• Before Using the First Time
With heat control removed, wash the Fondue Pot, forks, and fork ring if included, in hot soapy water, using a dishcloth or sponge.
Exercise care when washing forks because the ends are sharp.
CAUTION: To prevent personal injury or electric shock, always remove automatic heat control before immersing this product in water. Do
not immerse the heat control, its cord and plug in water or other liquid.
• Condition Non-Stick Interior
The non-stick interior of the Fondue Pot must be conditioned to ensure stick-free cooking. Lightly wipe a teaspoon of cooking oil over
the entire surface with paper toweling or a soft cloth. Allow a light film of oil to remain on the surface. Do not use shortening, butter or
margarine to condition the non-stick surface. The Fondue Pot is now ready to use.
USING FONDUE POT
1. Place Fondue Pot on a dry, level, heat-resistance surface. If the Fondue Pot is used on a surface, which is not heat-resistant such as
varnished, veneer, or plastic surface, place the Fondue Pot on a heat-resistant pad, tray or board to protect the surface below. Make sure
the Fondue Pot rests level. Be sure hands are dry when using the Fondue Pot.
2. Attach heat control to Fondue Pot; making sure it is set at OFF. Plug cord into a 120 volt AC electrical outlet ONLY.
CAUTION: Your Fondue Pot has a short cord as a safety precaution to prevent personal injury or property damage resulting from pulling,
tripping or becoming entangled with the cord. Do not allow children to be near or use this Fondue Pot without close adult supervision. If you
must use a longer cord set or an extension cord when using this Fondue Pot, the cord must be arranged so it will not drape or hang over the
edge of the countertop, tabletop, or surface where it can be pulled on by children or tripped over. To prevent electric shock, personal injury
or fire, the electrical rating of the extension cord you use must be the same or more than the wattage of the Fondue Pot. (Wattage is stamped
on the underside of the Fondue pot)
CAUTION: To prevent personal injury or property damage, inspect cords or cord set for damage or wear before each use. Do not use your
product if it, its cord, or heat control has been damaged or if is not working properly.
3. Follow recipe as directed. If a recipe calls for preheating, the signal light on the heat control will go out when the cooking temperature is
reached. The signal light will turn on and off to indicate that the proper temperature is being maintained. See specific instructions for
using oil later in this book.
4. To prevent scratching of the non-stick surface, plastic, rubber or wooden cook tools are recommended for stirring foods in the
preparation of dessert or cheese fondue. Do not use sharp edged metal cooking tools such as beaters, knives, or spoons on the non-stick
surface because they may cause scratching. Only smooth edged, metal cooking tools should be used, if necessary when using oil to
fondue.
5. If fork ring is included, place on top edge of pot, colored side up, and use to hold forks in slots while cooking.
6. Use fondue forks packaged with the Fondue Pot to spear foods for dipping or cooking. To prevent scratching of the non-stick surface,
use care when placing or swirling forks in Fondue Pot. The handles of the fondue forks feature different colored ends to help user
identify own fork.
7. After serving turn heat control OFF, unplug cord from the electrical outlet. Allow the Fondue Pot to cool before cleaning. If the Fondue
Pot must be moved before it has cooled, use hot pads because the handles could be warm.
CAUTION: To prevent personal injury or property damage, handle the heat control carefully if you remove it from the product immediately
after cooking because the metal probe will be hot--- do not touch the metal probe or let it touch anything or surface which may burn.

Produkt Specifikationer

Mærke: WestBend
Kategori: Fondue, gourmet & wok
Model: Fondue Pot 88000

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