WestBend Waterbath Canner 35C Manual

WestBend Ikke kategoriseret Waterbath Canner 35C

Læs gratis den danske manual til WestBend Waterbath Canner 35C (8 sider) i kategorien Ikke kategoriseret. Denne vejledning er vurderet som hjælpsom af 23 personer og har en gennemsnitlig bedømmelse på 4.9 stjerner ud af 12 anmeldelser. Har du et spørgsmål om WestBend Waterbath Canner 35C, eller vil du spørge andre brugere om produktet?

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 2010 Back To Basics®, a Brand of Focus Electrics, LLC.

www.focuselectrics.com

WATER BATH CANNER

Instruction Manual

www.registerfocus.com

Water Bath Canning At A Glance ............................................................................ 2

Using Your Canner .................................................................................................. 3

Processing Times .................................................................................................... 4

Cleaning Your Canner ............................................................................................. 5

Warranty .................................................................................................................. 6

SAVE THIS INSTRUCTION MANUAL FOR FUTURE REFERENCE

To prevent personal injuries, read and follow all instructions and warnings.

PERATING

RECAUTIONS

• The steam is scalding hot, use extreme caution!

• Close supervision is necessary when this appliance is used by or near children.

• Do not leave unattended.

• Rubber or heat resistant gloves are recommended when handling the hot

canner.

• Never let the pan boil dry. If excessively overheated, like most cookware, the

bottom may warp or melt. Should melting occur, do not attempt to remove the

water pan from the burner until it has cooled.

• Be extremely cautious of steam when removing cover. Lift cover slowly,

directing steam away from you and let water drip into canner.

ATER

ATH

ANNING

LANCE

Cover

Jar Rack

Water Pan

Keep your work area, all equipment and utensils clean. Your new canner should be

washed in warm, soapy water. Do not scour or use abrasive cleansers. Wash your

jars and check for nicks and cracks. Discard questionable jars. Use only clean lids

and rings. Follow the lid manufacturer’s directions.

Always use fresh produce as desired: peel, core, chop, dice or puree. Remove

bruises or spots that may cause spoilage. Work quickly and prepare smaller batches

to prevent discoloration. If desired, soak fruits that darken easily, such as apples or

peaches, for approximately 10 minutes in a lemon juice bath of 5 tablespoons of

lemon juice per gallon of cold water.

Produkt Specifikationer

Mærke:	WestBend
Kategori:	Ikke kategoriseret
Model:	Waterbath Canner 35C

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